やす☆
R5BY in warm water. The color is slightly yellow.
It has a firm texture, and perhaps because it was poured directly from the Chirori, it has a slightly strong sense of sharpness. There is a sense of maturity in the aftertaste.
Japanese>English
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日置桜Hiokizakura
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Hiokizakura
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249 Aoyachō Ōtsubo, Tottori,Open in Google Maps
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Hiokizakura特別純米生酒 山滴る
やす☆
R4BY in warm water. The color is pale yellow. It has both umami and sharpness with a good sense of maturity.
Japanese>English
nao
Mature and robust taste
Japanese>English
Hiokizakura純米しぼりたて生原酒 山眠る
Hiokizakura純米しぼりたて生原酒 山眠る
Hiokizakura純米しぼりたて生原酒 山眠る
Hiokizakura純米しぼりたて生原酒 山眠る
camelfilter1913
Overhead strong. Second glass of sake.
Japanese>English
Hiokizakura純米生原酒 山眠る
Sake angler
The delicious flavor of the rice and the lightness of the sake at 19.9° C made it easy to drink.
Japanese>English
タロウ
Slightly colored liquor.
The aroma is complex, with a hint of juku.
There is a spice aroma like cumin, but is this something wrong with my nose?
At room temperature, it has a strong character. It has a strong acidity and a strong texture. However, the earthiness and umami power that can be felt at the back of the bottle is so strong that it makes you want to warm it up as soon as possible.
I warmed it up.
It's wonderful. The flavor is indescribably rich. Not too sweet, but you can really enjoy the nastiness and umami.
This is really good. You definitely need to warm it up, and not many people enjoy it warmed up, but it's good.
Japanese>English
fukuchane
All-American Sake with a Reason
Partially made with out-of-grade rice (28%).
It is a bargain for the price.
The sake is made in Tottori Prefecture, which is known for its masculine sake quality, and it was a great answer to our selfish request for a reasonably priced sake that can be drunk cold.
It is a great answer to our selfish request for a reasonable price that we want to drink cold.
Thanks to Tanimoto Sake Brewery.
Japanese>English
しょう
To be served warmed
So-called "warmed up" feeling
Japanese>English
おかぴ〜
飲みやすい
付喪神
Otona no Sake Gakuin Trip 4
I went to Misasa Onsen with my usual drinking buddies. We went to Misasa Onsen with my usual drinking buddies, and we called it "Drinking Tottori Sake All Over".
Matsue
After drinking at an izakaya (Japanese style bar), we went to a ryokan (Japanese style inn) to have a drink after taking a bath.
We drank canned beer and Nezumi Otoko one-cup drinks to reduce the amount of luggage we had. This is the last bottle of the San-in region's famous sake.
It has more acidity than Takayuu. We all finished the tour in a daze. Since we had some money left over, we went straight to the swimming pool. We are still thinking about where to go next time. We are still learning😅.
Japanese>English
ひるぺこ
Hello, Attached Mourning God. I'm so excited that you are going to drink all the sake in Tottori! That's a great sake study trip 😆 You have a budget to work with, but please do your best to conquer all the breweries and enjoy your trip 😊.
Japanese>English
付喪神
Hi Hirupeko!
I was so proud to say that I would drink all of them, but in the end I stopped at 2/3 😭 I wonder when I will be able to finish the remaining 1/3...
Japanese>English
ジェイ&ノビィ
Hello, attached mourning gods 😃.
When I first read it, we were all goofy🤤 and 🏊♂️ pool🩳 is so adolescent 🥹.
I misunderstood 😅I'm looking forward to the make-up 😋.
Japanese>English
TED
⭐︎6 the Junmai sake, sour, spicy, bitter, light
Japanese>English
べっさん
Two cups were gone in no time and momentum was gained. Time is running out, but I need one more. I asked for a recommendation for heated sake, and was told it was Hiokizakura. I asked for a recommendation for a heated sake, and was told it was a joint project between four breweries in the San'in region. The label was quaint. The sake bottle and sake cup were beautifully matched. The taste is well-balanced and delicious. It sinks in slowly. Now that everything is ready, I'm going home.
Japanese>English