たつさん
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日置桜Hiokizakura
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Hiokizakura
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Hiokizakura特別純米酒 青水緑山
フリーター一代男
Hiyokizakura Sandesi was left in the fridge because I forgot when I bought it. I remember the reason I purchased it was because it was a sake from Tottori, a prefecture I had not yet tasted. I would like to drop by again if I have a chance because they had a wide variety of rather small volume bottles. I was also allowed to sample something, but I forget the brand name...
I can feel the umami of the rice, but to be honest, it seems to be a light and dry sake with a watery impression.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Freelancer Ichiyo Otoko 😃.
Congratulations on your first Tottori sake 🍶 with forgotten Hioki Sakura 🎉.
I think this light and dry sake might enhance the flavor if paired with a tasty entrée 🤗.
Japanese>English
フリーター一代男
Hi Jay & Nobby ^^^^.
You say it very well^^ I have to do something about the fact that I tend to forget about small volume bottles.
I wonder if it would be better to pair it with a strong flavored entrée, since it is so light.
Japanese>English
じゅんちょる
Long time no see
Hiokizakura hiyaoroshi hot sake
Sake is great when it's warmed up!
I can't stop drinking it!
Japanese>English
Hiokizakura特別純米酒 青冴え
香西 令
Summer sake purchased in the fall.
Drink it at the end of the year?
Classic San-in sake is good.
Japanese>English
ヒラッチョ
My standard brand of Tottori sake is Hiokizakura.
The standard Hiokizakura brand is Tamakae, which I think has a certain "character," but this Omachi unfiltered, fire-brewed "Tokuso Junmai-shu" is less peculiar, but has a strong core and acidity, and the flavor really comes out when the sake is heated up.
It has the strength to pair well with Chinese dishes such as hotpot with chili peppers and mapo tofu.
Japanese>English
T.KISO
Good morning, Hiraccio-san ☀️
Thanks to Hiraccio-san, I know about Hioki Sakura 🍶.
It's the right season for heated sake 😋💕.
Japanese>English
ヒラッチョ
Good morning, Director T.KISO😊.
The temperature is getting closer to winter.
It is finally the season for heating sake and we are preparing junmai sake for heating.
Hiokizakura is a safe standard. ❗️
Japanese>English
やす☆
R4BY in warm water. The color is slightly yellow. Slightly acidic with a clear taste.
Japanese>English
くまくま
Next, Hiokizakura's Autumn Sake from Tottori🧡.
Japanese>English
Kano
This sake is crisp and sharp ✨.
It's also delicious, the sweetness comes out as the temperature drops from hot to warm 😊.
Japanese>English
やす
A bottle I bought earlier this spring and kept at room temperature for a long time.
It was first served at room temperature in a wine glass.
At the entrance, the aroma of rice straw was mixed with a hint of sweet syrup.
In the mouth, the rounded, thick sweetness of rice is balanced in the mouth with the aroma of straw and mild acidity.
The final taste is soft and clean with thick and mild acidity.
Next, warm it up. It was warmed to about 50°C by boiling water in a tin chirori and served in a flat cup.
At first, the aroma of mizuame (water candy) and the volume of alcohol are gentler than at room temperature.
In the mouth, the sweetness of the rice, which has become more rounded by warming, and the acidity, which has been neatly contoured by warming, combine beautifully.
It is delicious!
I still love sake with a classical, robust flavor base that has aged well 🍶.
I opened this bottle because the nights are getting colder and I wanted a warm sake after a long time, but I'm so happy that I chose this sake ✨.
Japanese>English
ひるぺこ
Good evening, Yasu-san. When it gets cold, you want to drink hot sake. ♨️🍶I nodded a big nod to the phrase "happy that I made this sake" 😊.
Japanese>English
やす
Thank you for your comments, Hirupeko! Sorry for the delay in checking. The season of warm and delicious Sanin sake is here ✨✨.
Japanese>English
shingo
Gentle flavor.
Oden and ◎
Warmed, of course.
Japanese>English
るみおんඊ
Series 🍶 in search of good hot sake
I asked on Twitter, "What's the best hot sake? I asked on Twitter.
I was introduced to this sake on Twitter.
I've always wanted to try this ✨
Hiyokizakura from Yamane Sake Brewery in Tottori Prefecture
Junmai Hiyoroshi Yamaso
Excited about the golden color when poured: ☺️
Aroma of mellow rice, mellow mouthfeel
Gentle acidity with a delicious rice flavor ✨.
Too good, too good 😊.
Thank you for the food 😋.
Japanese>English
夢茶苦茶也
Color and taste too much like sake yeast brewing
R1!
Was it laid down for 5 years?
The sense of Omachi is like if you ask me.
A little wasteful?
Sake meter reading +12.8!
Acidity 2.7
Rice polishing ratio 70%.
Alcohol content 15
After all, we feel it was a sharp sake when we looked at the numbers again.
Japanese>English
yatsuba
TAMAEI
Warmed up with a hot sake. Very warming. Good for eating as there is no waste.
Japanese>English
Hiokizakura特別純米 青水緑山
koy
🍶🤓.
Opened a bottle of sake I received as a souvenir!
Sake-like aroma. Slightly yellowish.
Sake level is dry, but it has a sweetness of rice and is a robust sake 🍶.
It seems to go well with hot pot!
Japanese>English
Hiokizakura純米 ひやおろし 山装う
ゆきべろ(仮)
Stars
Hiyoroshi No. 2: ‼️
Yamasou which was sold at room temperature at a liquor store.
I heard it was recommended to be heated, so I bought it and left 🚙.
I looked closely and found a sign that said it needed to be chilled.
I'll warm it up anyway, but I'll start with cold sake first 🙏🏻😋
Tempura aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!
#Yamane Sake Brewery
#Hiokizakura
#Junmai
#Hiyahoroshi
#mountain dress
#Tottori#Tottori
Japanese>English
ジェイ&ノビィ
Good morning, Yukiberu!
I have an image that Tottori sake is good when heated 🍶😚 I bought a bottle of Toyobai for heating sake yesterday and I keep it at room temperature, but you should look at the label information carefully 😅.
Japanese>English
ゆきべろ(仮)
Yes, until recently I didn't know that heated sake is good... I avoided it because I didn't have a good image of heated sake 🤣𐤔 Toyohai doesn't have a good image of heated sake, but there is a good one. ⁉️
Japanese>English
tao
山装ふ