つむつむ
Hot sake. The explanation was that the sake has a great flavor at first, but after that, it's very refreshing, but personally, I think I like the more sticky texture of the hot sake.
Japanese>English
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日置桜Hiokizakura
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Hiokizakura
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Location
249 Aoyachō Ōtsubo, Tottori,Open in Google Maps
Timeline
とりどり
4.0
Perfect fit for a perfect kettle.
Strong is a large late rice variety native to Tottori, with a linear heart white that can withstand high rice polishing. Sake made with strong rice will develop richness, umami, and a distinctive acidity as it ages, and is especially delicious when heated.
Japanese>English
Hiokizakura山眠る 特別純米 生原酒
N.E
Night in Osaka 🌙11
Finally, a final drink at this restaurant 👏!
Of course it was my first one ✨😍!
This one was a freshly pressed winter limited edition sake, but it looks like it's been aged well 🤔.
This one is 19.9 degrees al 💦😱😱!
It's exactly 20 degrees, but it's been chopped 🤭.
I always drink 40+ degrees on the rocks with western liquors, but not to the point of making a fuss 😅.
Now for the first sip💦.
Oh, it doesn't feel too strong 🙄.
I can drink it easily, why? 🤔
I think it's because I was drunk 🥴.
I guess the theory is that as your body's alcohol level gradually increases, you should gradually increase the strength of the alcohol you drink⁉☝️ Really? 🤣
PS. It was dizzyingly hot 🥵🌀 even at night that day.
The blue 🟦 illumination was cool as we walked to the next store 🩵✨👀👀.
But I soon realized that it was just a momentary illusion🥵💦💦.
Again, I could only drink one type of sake from Kansai, so I'll have to come back again. ⁉️ See you 👋
Japanese>English
ジェイ&ノビィ
Good evening, N.E. 😃.
19.9 degrees is a bit obsessive 😅I thought it was a joke that the high alu was followed by a "sleep 😴" at the end 😆 but still you are a drunken 😙 that's what you should be 🤤.
Japanese>English
N.E
Good evening, Jay & Nobby 😆.
'Sleeping 😴' that was the fall too⁉😮 lol.
But after this 👀 got a little 👀 clearer 🤣.
Maybe Swissy was a little too much alcohol 🤗.
It was a drunken Osaka night: ‼️
Japanese>English
かげろう
It is a delicious sake with a sharp taste and a good sharpness, while still having a dry and umami flavor!
Japanese>English
ひぃやん
Sake of the Day
Hiokizakura
Special Junmai Namaishuyu Yamadoriru
Rice used: 100% Yamadanishiki
Rice polishing ratio: 70
Alcohol content: 14.8
Sake degree: +13.0
Acidity: 2.5
Japanese>English
Kulala
◎。
Vinny Brooklyn
Glad saved for the end. Three dimensional and complex. Interesting is best way to describe.
やす☆
R5BY. slightly yellow in color. Warmed to a high temperature, it has a strong sharpness with acidity.
Japanese>English
Hiokizakura山滴る 特別純米生酒
ペンギンブルー
The aroma is mild.
When you take a sip, it has a nostalgic aroma of Yomei sake or something like that.
It has a mineral texture.
The sweetness is moderate, but the robust flavor gives a unique impression.
The acidity is dry and tight.
It makes me want to eat Chinese food.
Taste degree ☆3/5
Japanese>English
静岡のた
Drink Comparison Set
Kichi-Sukkiri
Japanese>English
ch-072
Summer Only
Donation to support local cat activities included
Tastes like a solid classic
10th anniversary of a local store
TAMAEI 60% 15% 15% 15% 15
Japanese>English
やっぱり酒がすき
Since it is such a hot season, I wanted to drink a good cold sake, but I don't like trendy sake, so I chose a summer sake from a brewery that makes a good heated sake.
But it was too bitter and spiky for me.
I ended up heating it up and it was delicious😅!
I recognized that I don't like summer sake and nama sake cold 😔.
Japanese>English
