SakenowaRecord your sake experiences and discover your favorites
日置桜Hiokizakura
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yamane Shuzojo
Hiokizakura
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
JujiasahiSimilar Characteristics
SuwaizumiSimilar Characteristics
TamasakuraSimilar Characteristics
SuiryuSimilar Characteristics
Location
249 Aoyachō Ōtsubo, Tottori,Open in Google Maps
Timeline
わらびもち
I couldn't wait to open the bottle after buying several bottles of a densely packed sake on a trip to the San-in region. It has an amber or slightly yellow color, and the aroma of takuan (pickled radish), iburigakko (pickled ginger), and nukazuke (pickled radish), combined with a sense of maturity.
It has almost no sweetness, and when cold, it has a strong mix of sourness, umami, bitterness, and astringency, but when heated, it mellows out and is delicious. As the reputation goes, this is the kind of sake that "comes to life when it is heated up.
Sake in this direction is also enjoyable.
Japanese>English
Hiokizakura純米ひやおろし 山装う
颯──。
The unique aroma of the sake may be a matter of taste. It has a rich and deep flavor, which is interesting in its own way.
Japanese>English
たっきぃ
男らしい
you
Warmed up
A little heavy and numbing when warmed, but just right after the middle - goes well with fish!
Japanese>English
Hiokizakura純米しぼりたて生原酒 山眠る
いまがわやき
oil painting with a rough nose and sparse lips (esp. used as an example of lacquerware)
Japanese>English
Hiokizakura純米しぼりたて生原酒 山眠る
いまがわやき
oil painting with a rough nose and sparse lips (esp. used as an example of lacquerware)
Japanese>English
yatsuba
This is also good warmed up
Japanese>English
Hiokizakura純米ひやおろし 山装ふ
香西 令
I remember drinking it 7 or 8 years ago.
Well, I'm sure I'm not mistaken.
Japanese>English
うぃず
Aged color and taste like old wine is GOOD
Japanese>English
Hiokizakura純米吟醸 伝承強力
しろくま
I was finally in the mood (already?) to drink heated sake. I finally got in the mood for some heated sake, so I bought some.
Hiokizakura is a brewery in Tottori Prefecture that is known for its **heated** sake.
The rice used to make this "Goriki" sake was chosen for its strong umami and mellowness, and it tastes wonderful warmed up.
It has a great flavor, but it is also very sharp and powerful, and warming it up expands the umami, and the acidity tightens the flavor and gives it a good balance.
It's going to be a fun season for sake 😂.
Delicious 😋.
Japanese>English
wYvOkyi3SS
おいしい
k_k
I sensed some sort of cloying taste.
Not good for me personally.
Japanese>English
Hiokizakura生酛純米酒 生酛玉栄
ポコタロウ
The smell is reminiscent of Shaoxing wine. The taste is also dry and tastes similar to Shaoxing wine.
Japanese>English
とよち
It's a good match with the yeast yeast yeast 💦.
It has a very classic taste 🍶.
From the aroma, it was like a traditional sake 😃.
Japanese>English
Hiokizakura純米しぼりたて生原酒 山眠る
KJ I
The mouthfeel is firm. Bitter umami spreads.
Japanese>English