ヒラッチョ
When I visited the sake department of Ikebukuro Tobu at the end of last year, the brewer was selling sake,
I responded that I was looking for a heated sake,
I was told that this 50% polished Junmai Daiginjo could also be served warmed.
The flavor is soft and fruity,
It has a soft, fruity flavor, and when heated, the temperature rises without losing its shape.
We served it with buri daikon (radish) and miso-butter corn casserole.
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