Noge one person drink third drink
Next up...
Nishinomon Junmai Daiginjo Miyamanishiki Arabashiri
I've been curious about this Nishinomon for a long time, and now I've found it!
Unlike the previous two, it had a light sweetness and a new sake-like gasiness.
It has a nice sharpness and was empty in no time 🤣.
It went really well with steamed oysters!
The fried oysters were huge and delicious 😋!
Good evening🎵
I'm sorry I couldn't join you.
The fried oysters here are delicious. The young people in my department ask for two. It's painful for my old body.
Ane-san, good evening 🌟.
I'm planning to be in Yokohama this time next year (same conference), so please come again 🙏 tomorrow too 😁.
I was wondering if I should ask for two, but I decided to resist😅.
Sparkling nigori sake🍶 from Nishinomon.
I tasted various kinds of sake and bought it because it was delicious.
The top aroma is a sweet aroma of rice with a freshness.
When you put it in your mouth, it is a soda of rice with a hint of sourness and juiciness.
The sweetness of juicy milky rice with a hint of sourness.
It was quite delicious 🍶✨️
The third and fourth pictures are of the old storehouse of Nishinomon, located a little to the left of the Zenkoji temple entrance.
They let you sample a lot as you enter the back of the building, but they almost make you buy a lot of things.
The production facilities of the old brewery were open for tours.
Surprisingly, the modern facilities are still there, but the production is now being done at a factory located along the Saigawa River about 3 km south of the old warehouse.
Clear and light sweetness as arabashiri, strong umami, acidity, many sake-like elements, carbonation, slight bitterness and a gorgeous aroma with a taste of bekko candy.
Ichi-go ichi-e!
Thanks all for the big catch of 秋刀, which have seemed to benefit us fellows in the UK as frozen ones are now on sales in Asian supermarkets.
To celebrate this autumn delicacy, we have paired it with this Nagano’s Junmai Daiginjo. Not sure if it is a good match, but the sweetness of the sake and umami of the fish are nevertheless a superb combination!
Fruity, melon-like, rich sweetness, with a strong acidity. It is said to be freshly aged in ice temperature. It has a clean and crisp aftertaste.
I will definitely buy it again next year!
