100% Hitokochi from Nagano Prefecture
Nagano E yeast
I seem to like Nagano sake.
Fruity and sweet with a pineapple flavor.
I feel a little gas.
Not too sweet and refreshing.
It's delicious!
Osaka Takashimaya] The 7th Takashimaya Sake Festival ③.
Nishinomoto] booth.
Nishinomon Junmai Ginjo Autumn Agari
Slightly gassy. A little spicy.
A little more umami.
◉Unzan Junmai Genshu
The overall impression is heavy and heavy, with a spicy punch. The spiciness is a bit heavy and heavy overall, with a punchy aftertaste.
◉Sai-no-Mon Junmai Daiginjo with R yeast, bottle-fired
This summer sake is made with a yeast that produces a lot of malic acid, so it has a refreshing apple-like flavor with a hint of sweetness from the acidity. It is a hi-seasoned version of the colorful one we had before, and the rice may be different.
At the previous Hankyu Sake Brewer's Festival, I drank the exact same two brands, so I guess the recommendation is the same...
My Daughter Drove Me to Nagano Sake No. 2
Junmai Daiginjo with malic acid high productivity yeast (R yeast) developed by Nagano Prefecture.
The perfect balance of sweetness and acidity makes this sake like drinking white wine.
It also has a refreshing aftertaste. Perfect with meuniere of white fish. It also seems to go well with cheese.
My daughter drove me to Zenkoji Temple for a visit.
We went to Nishinomon, which we had wanted to visit for a long time!
When I opened the bottle, the aroma of sweet fruit wafted through the air.
It is a juicy sake with a full mouthful of sweetness.
It has a relatively clean aftertaste with a long aftertaste.
Delicious!
western gate
Calpis-like aroma. Fine bubbles. Delicious with a slight sourness. It is important to chill it well and not let it get lukewarm. I see what you mean, it's a beer.
Purchased at a sake brewery.
This sake brewery is located in the tourist area in front of Zenkoji Temple. The large site is open to the public for tours of the production process and displays of sake labels from around the country.
The sales floor is designed to let visitors taste and buy sake. The unit price is high. Due to the nature of the area and the time of year, it is impressive that there are many customers who are not sake enthusiasts but seem to be ordinary people.
Hi old man 😃
We also stopped by last year after visiting Zenkoji temple on our Shinshu sake trip 🍶 for the first time in a long time 🤗It was expensive as you said 😅 so we didn't buy it there 😆.
Dear Jay & Nobby
The high unit price is a concern, but it is not a bad purchase if you are traveling by car since the parking lot nearest Zenkoji Temple is free.
Please come to Shinshu Sake Trip as often as you like. The Suwa drinking tour is now open.
[My favorite word is ice warm 🧊]
Of all the sake related words, my favorite is "ice temperature aging".
When I find it, I basically go to the cash register 😁.
If it's a fresh sake, it's even better💘
The aroma is quite sweet 🍑 and the attack is actually as sweet and juicy as you'd expect.
But surprisingly, it doesn't linger and tightens up with a nice spiciness: 👍️
It is said that this is a half year old sake from this spring, so you can't smell the matured aroma in the hints.
It is good with a hearty meal. ⛩️
It can be served with Western food as well.
Hi Chanmaya P. 😃
Ice temperature 🧊 aging! Yes, that's a good four-letter word 🤗It will be gentle on the palate too😊.
But I need to prepare a refrigerator at home 🏠 that can be kept at ice temperature 🤔 I wish I had one!
J&N, sorry for the impossibly late reply... 🙇♂️
That's the part that really worries me, I've decided not to buy a dedicated sake fridge, so I'll drink it within a few days of buying it 😄.
Yoshinoya
Nishinomon Junmai Ginjo Nigori Sake
This brewery is located in Nagano City, Nagano Prefecture.
The rice is polished to 60% Nagano rice.
Gentle aroma, mellow rice flavor,
refreshing acidity, and a rich finish that is not too sweet.
Not too sweet, but with a full-bodied aftertaste.
#Nihon-shu
