Today's sake 🍶
As we say goodbye to the hot July: ❤️
The store owner said, "This sake has a completely different taste from last year because of the change in the way it is made! The shop owner told us, "It's a completely different taste from last year's sake!
A little sweet aroma of 100% Yamada-Nishiki♡ Light and smooth on the palate with a smooth throat.
Light on the palate and smooth on the throat ♡♡♡♡ Delicious!
Delicious!
Today's entrée was peeled Hanasaki crab from Nemuro, Hokkaido!
We decided to drink too much 👍!
Polishing ratio 50%.
Alcohol content 13%.
Date of production: June 2025
The bottle was opened carefully because of the warning 💧It has been refrigerated since we bought it, so nothing happened and it was quiet 😅When we poured it into a cup, it was carbonated and bubbly ✨The light nigori, slightly lower alcohol content, sake brewed in the traditional way, was refreshingly sweet and sour 😋. The light nigorigo and slightly low alcohol content of the sake makes it easy to enjoy and sip.
The bicycle label has become a Takeyuki staple 🚲 I drank a lot of it, shook the bottle lightly, and poured it.
Bought it at Hasegawa Sake Shop as the brewer was selling it.
Started drinking at 14℃.
Good ginjo aroma. Aroma of fruit or rice.
The sweetness spread in the mouth.
There is a little bit of gasiness.
I was surprised that it was so sweet at this temperature.
Delicious!
Wuyou Cycle Blue
The aroma smells very much like yogurt-like dairy products.
The taste is also sour and sweet derived from lactic acid bacteria.
It tastes soft and delicious.
The first Takeyoshi. It is rich, but has a great balance. It is not only sweet, but also has a strong rice flavor. It is extremely delicious.
Polishing ratio 58%, alcohol 14%.
1793 yen
