Winter Nigorinpik 27
I bought this when I was allowed to taste it by the brewer who was just at the Hanshin Department Store for a special event 😀.
The small amount of the tasting didn't show this much, but I was surprised by the fruity taste that I couldn't believe it was fire-roasted 🤣.
It was a delicious fresh fruity taste and I think if you heard it was a raw sake and drank it, you would be convinced it was raw😇.
Good evening, Yasubeyesan 🦉.
I see that it is a fire-ground ogara-mi 😳It seems to be rare 🤔Sai-no-Mon, I tasted it at an event and it was delicious ❣️ I would like to drink ogara-mi 😻
Good evening, Yasubeyesan😃.
I went to the Nishinomon brewery on a trip to Nagano the year before last but the one they sell is too expensive to buy 😅I haven't been able to drink it since then 🥲I'll take you there next time I come across it👍.
Good morning, Pon 😀
I also collected more than 50 bottles of nigori type sake at this nigorinpic, but I think this was the only one that was fire-aged ❓🤣.
But it was a delicious sake that didn't feel fire-aged at all😇
Good morning, Jay & Nobby 😀.
I see that you have some pretty expensive sake lined up at the brewery 😅.
Actually, we are planning a trip to Ueda and Nagano in March to visit sake breweries, so please let us know if you have any good information 🙇.
4.4
It has 17 degrees and is dark. Concentrated rice flavor.
Slightly fizzy.
It has a sweet taste with no strong alcohol aftertaste.
It is mild and tasty to the end.
When I visited the sake department of Ikebukuro Tobu at the end of last year, the brewer was selling sake,
I responded that I was looking for a heated sake,
I was told that this 50% polished Junmai Daiginjo could also be served warmed.
The flavor is soft and fruity,
It has a soft, fruity flavor, and when heated, the temperature rises without losing its shape.
We served it with buri daikon (radish) and miso-butter corn casserole.
Today's sake is a Junmai Daiginjo from Nishi-no-Mon, a brewery near Zenkoji temple in Nagano Prefecture❗️ and it is also a Miyamanishiki Arabashiri unfiltered raw sake❗️❗️ which is already a buy on its own.
The aroma is faintly sweet❗️ and the sip is refreshingly tingling and crisp and fruity❗️A great sake as a food sake❗️I finished the sake before I could fill it out carefully❗️Easy to drink sake❤️
Brewed by Yoshinoya in Nishinomon, Nagano
Nishinomon Junmai Daiginjo 40
Yoshinoya brewed by the side of Zenkoji Temple
Sake made with luxurious Yamada-Nishiki
High spec sake 🍶.
When you drink it
Elegant Daiginjo aroma 🌸 and juicy 🟠 taste
Juicy 🟠 taste and super delicious 😆.
It's a great sake 🍶🌠.
2025 0102
☆☆☆☆
Western Gate
Junmai Daiginjo
Rice polishing ratio 40
Alcohol 16
100% Yamadanishiki from Hyogo Prefecture, District A
Water from the Saigawa River system (from a well in the brewery's own well)
Nagano D yeast
Touji (Master brewer): Hiroo Harada
Sake Brewery Tasting
Manufacturer Yoshinoya
941 Nishinomon-cho, Nagano City, Nagano Prefecture
Processing Plant YOSHINOYA
11-1 Arcs, Nagano City, Nagano Prefecture
2025 0102
☆☆☆☆
Western Gate
Junmai Daiginjo
Polishing ratio 35
Alcohol 16
100% Yamadanishiki from Hyogo Prefecture, District A
Water from the Saigawa River system (from a well in the brewery's own well)
Nagano D yeast
Sake Brewery Tasting
Manufacturer Yoshinoya
941 Nishinomon-cho, Nagano City, Nagano Prefecture
Processing Plant Yoshinoya
11-1 Arcs, Nagano City, Nagano Prefecture
Today I went to Nishinomon in Nagano 💨 I tasted a variety of sake, but I moved to Shinshu Kuraudo in front of the station to buy some modern sake.
Today, I will have Nishinomon, which is a first for me. The aroma is sweet and fruity like green apple.
The sweetness comes on the palate and disappears gradually. It is delicious with nozawana and motsu-ni (boiled pork) 😊✨.
