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Azumatsuru冬支度 おりがらみ生純米生酒おりがらみ
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I came home and had a drink for dinner. I bought a bottle of Higashitsuru from Saga Prefecture, which was recommended at the Komiya Sake Shop in Minamiurawa. Higashi Tsuru from Saga Prefecture, a winter-ready ogara-mi draft. It is fresh, slightly sparkling, and refreshing, Maybe because it is the first day of opening, the taste seems to be more open, so I would like to limit it to half a 2-ounce bottle.
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