Hatsumagoもみぢ浪漫 生酛純米
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初孫Hatsumago
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Location
Murahigashiyama-125-3 Jūrizuka, Sakata, YamagataOpen in Google Maps
Timeline
おおさわ
1,430 yen
Japanese>English
じゅんさん
The last sake of the day is a very special one, Hatsuson. It is a Junmai Daiginjo with a Dewa Tsannin polish of 45.
It has a gaseous feel. Juicy.
No, I love this raw feeling!
FUNAMAE: Freshly squeezed, unblended sake that drips directly from the tank mouth when the sake is pressed in the tank.
Rice used: 100% Dewa Sanzu
Rice polishing ratio: 45
Alcohol content: 16
Yeast : In-house yeast
Sake meter: Not disclosed
Acidity: Not disclosed
Higashi Azabu Ichikawa
Japanese>English
kazuyama
I had never had much experience drinking a sake made from a sake brewed using the "ikuhashimoto" method, but the taste was well-balanced, with just the right amount of acidity and umami.
It has a strong flavor, but it does not linger too long, so it is just right. I think it would go well with a strong flavored meal.
Japanese>English
Hatsumago生酛 純米大吟醸 祥瑞
Bonjour_kohei
It was available at Takashimaya at a discount of one yen per shareholder.
Rice sweetness, mildly pineapple, mango, and a sweet caramel-like aroma are also present in the back.
The taste is dry, and the texture is not smooth, but the acidity of the sake's sake yeast makes it go down very quickly without tiring.
I was not a fan of gift-priced Junmai Daiginjos, but this is a drinkable Junmai Daiginjo standard, comparable to Daishichi's Minowamon.
It is really delicious.
Japanese>English
やまた
It is delicious with grilled ayu fish and well-balanced hatsusan!
Japanese>English
ちょろき
magic slash🧞.
I traveled to Yamagata ✈️
I was impressed by the many rice paddies surrounded by mountains.
No wonder they make delicious 🌾 and 🍶✨.
I got this Hatsuson from the local supermarket.
It has a slight tangy taste as if it is a sake yeast yeast yeast yeast yeast yeast,
It has a slight tangy taste like a sake yeast yeast yeast, and it is very drinkable to the extent that it is called "honkaku" (dry).
The third and fourth pictures are from the menu at the bar of the inn.
I thought I might be able to find a bottle of Jyushiyo or Asahitaka
but the price is quite expensive😅.
Asahitaka is more expensive by the bottle than by the glass 😅. 🤣🤣
Japanese>English
よっしー
Full, acidic flavor.
Japanese>English
平原 正仁
The taste is clean and crisp with a crisp aftertaste. There is an unassertive fruity sensation that is hard to describe.
Japanese>English
Hatsumago爽快辛口 生もと純米吟醸生詰 限定品
TM30
Somewhat gassy? It is refreshingly spicy and not persistent. The acidity that comes at the end is moderate. The mouthfeel is crisp and easy to drink.
Japanese>English
Sae
I remember that when my daughter was born last year, my relatives gave me a straw barrel for my parents.
I was grateful for the sake because I had been milking my mother's milk (I was able to collect it ahead of time) and formula feeding at night, so I was able to drink sake from two weeks after the birth (I kept my breast milk at least 8 hours).
The green label is made from rice called TSUCHIYAHIME, and the blue label is made from rice called YUKIWAKAMARU.
Because the child is a girl! Isn't it too fashionable!
The one on the left is a child and the one behind the barrel is a dog!
I'm not drunk today, so I wrote a long story.
Japanese>English
黒こげチキン
It's a little bit teasing, isn't it?
I think it's good.
Japanese>English