At a nearby bar, you can compare more than 20 different brands of sake.
at a sake party where you can compare more than 20 brands of sake.
The lineup this time was quite dry and light.
It was a sashimi snack,
Dry sake goes well with sashimi!
It's soft and fluffy!
Not too musty, not too, umm, fruity, but it could be a series...
I want to find it, I can't find it, such a drink.
It's not too spicy, so I can try to find it!
It's not too spicy, so I can try to find it!
Yesterday was the annual tennis - hot spring - drinking party with high school classmates.
This time it was an emergency meeting, so there were not many participants, so we decided to go to a sushi restaurant. We decided to go to a sushi restaurant.
Sake is the best drink at a sushi restaurant, so we started with Eikawa sake.
Slightly sweet, but not too sweet. Soft and dry?
Natural rice flavor?
Next, Hatsusun.
This is also clear and dry.
More than Sakaegawa, I wonder? Kirei (sharpness)? Koku? (I doubt it 🤣)
And Tosatsuru, also dry!
I mean, yesterday I was not sure what I was drinking because I hardly took note of the similarities between them 😅. I drank so much that I almost didn't write it down 😅I drank 4 gou of it by myself 😆.
So I'll give you a summary 🤣.
The nigiri was of course delicious, as well as the seared swordfish, kampachi kama, and many others, but the sardine negima was interesting and delicious 😋.
Good morning, Takashi!
It's nice to get some exercise, enjoy a hot spring, and finish with sake 🍶.
It's the best way to refresh yourself if you think about it 🎵.
The sardine with negima looks really good too 🤤!
Hi ma-ki-😊.
Yesterday there were not many of us and we didn't have a break at all, thanks to that my body hurts all over 😂.
The sardine negima was delicious. It wasn't filleted, it was a whole fish 🐟.
Purchased at a local liquor store.
We are celebrating a happy occasion.
Very fruity and melon-type ginjo aroma. It is refreshing.
Lightly sweet and quite effervescent.
The taste is reminiscent of Eiko Fuji.
On the second day, the bubbles were gone and the sweetness became more pronounced.
Sake that goes in easily without corners.
But it has a delicious umami flavor.
Before going up to the mountain temple (Risshakuji), let's eat up!
A perfect combination of meat and sweet potato with taro soba noodles!
