兄貴
Sake with a white grape aroma reminiscent of wine and a firm acidity.
Japanese>English
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初孫Hatsumago
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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yamahei
It has a firm dry sharpness from the juiciness of freshly squeezed, with a very short aftertaste. The acidic flavor stands out.
Japanese>English
Hatsumago純米 出羽の里 生詰原酒
きりこ
★★★★☆
jpRQzEmF9P
I liked it best among the three with Toko and Shuho!
There is a slight spiciness in the sweetness that gives it a nice aftertaste.
Japanese>English
ぐがげご
The palate is dry, with a slight Yamagata-like heaviness, followed by a bitter aftertaste.
Japanese>English
Hatsumago純米吟醸しぼりたて寒すばる
なおひろ
Purchased at a liquor store in Sakata, Japan.
Japanese>English
つーじぃ
記録用
takashevil
5/10
okkkkkka
かなり辛口
eyeofthetiger19827@g
Sake degree +3.0
Acidity 1.4
Alcohol 16%.
Rice polishing ratio 60
Rice Undisclosed
Drinking temperature 40 degrees Celsius
Japanese>English
ペンギンブルー
The texture is slippery.
In a wine glass, I see.
It has a fresh aroma of rice and a wine-like mouthfeel.
Surprisingly, it goes well with oden paste and gentle flavor.
Taste level ☆3.5/5
Japanese>English
my
Polishing ratio unknown
Firmly dry. But not as dry as I remember.
Even when the temperature rises, it is tangy and spicy with a short aftertaste. It is easy to drink, but not too dangerous (laugh).
Japanese>English
日本酒飲む男
Light on the palate, but the sake feeling comes through at the end.
Sake that leaves you with a sense of "Hatsusun
Japanese>English
みもり
@Kokomiya Sake Shop
1700 yen approx.
720ml
About the taste
-The first taste has rice flavor and sweetness.
Flavor quickly disappears from the mid-palate.
-A little bit of alcohol lingers in the aftertaste.
-Adds a nice touch to your food.
Japanese>English