ShiroA
Clear and easy to drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
初孫Hatsumago
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Timeline
Hatsumago生酛 純米吟醸 miyama DX 生原酒
よいどれ♪
I was very happy with it 🥂
It was fresh, juicy and delicious 🤤.
Japanese>English
Hatsumagomiyama DX
yajiya
★★★
Takashi
Izakaya after tennis with high school classmates ③.
We already started drinking from the hot spring after tennis, and we drank beer and sake at Izakaya, and then went to dry sake in the latter half (I'm getting confused now, so I'll summarize briefly 😅).
Shichiken Furyun Miyama
It's been a while since I've had Shichiken 😚.
It's refreshing!
Dry type, rice taste?
Hatsuson Mazan
This is my first time to drink Hatsu-son,
The name conjures up images of cute grandchildren, but the sake is different 😠.
Even when you drink it, it's dry!
sharp!
The last sake of the day was Izumihashi Megumi Blue Label!
The last sake of the day was Izumihashi Megumi Ao Label, which is a local sake from Kanagawa and one of the standard ones.
But this is my first time drinking Megumi Blue Label 😋.
A little sourness
A beautiful dry sake with a slight sourness.
This time, two of my classmates participated in tennis for the first time!
The circle is getting even wider and more fun 🥰.
Japanese>English
ひなはなママ
Hi Takashi 😃
I can feel how much fun you are having with your classmates playing tennis and having a hot spring and drinking together 🤗I admire you for being an expert in the field of sake and for gradually going to dry sake 😆I am so envious of you ❣️
Japanese>English
Takashi
Hi HinaHanaMama 😊.
I really love sports with friends, resting my body in a hot spring, and drinking good sake 🥰 Thanks 🥂.
I'm not an expert (lol) but when I drink a lot, for some reason I want to finish with a nice dry one 😋.
Japanese>English
Hatsumago魔斬 純米本辛口
企業戦士☆サラリーマン
Hatsuson, Mazan, Junmai Hon Dry Taste, Tohoku Meijo Co.
The label doesn't say, but according to the Tohoku Meikozo website, it is made from Miyamanishiki grown in Yamagata Prefecture.
This makiri is a short sword carried by the matagi of the Tohoku region, and also by fishermen in the Tohoku region for handling small fish.
The dagger carried by the Ainu was also called makiri, but it is thought that it was acquired from Japan and passed down to the Ainu, along with its name.
Now, it has a sharp and dry taste like a small dagger, but it also has a good flavor.
Japanese>English
Hatsumago大地の実り 純米吟醸
企業戦士☆サラリーマン
Tohoku Meizo Corporation, Hatsuson, Fruits of the Earth, Junmai Ginjo
Probably the one they only distribute to supermarkets.
Junmai Ginjo made from 100% Dewa Sanzu, Namaishibashi style.
Sweetness, acidity, spiciness, and astringency in that order.
Rich in ginjo aroma, but well balanced.
Japanese>English
puchi
Delicious flavor from a smooth mouthfeel
Light sweetness 😌.
Easy to drink👍
The label on the back says it is recommended with seafood dishes.
It certainly goes well with seafood 😆.
Japanese>English
デビル
Location Sakata City, Yamagata Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast Unknown
Sake degree +8
Acidity 1.5
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1 Apricot curd, cream, alcohol
(Appearance) Slight yellowish crystal
(Taste)
Body 2
Acid 2 Lactic acid
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: Gentle sweetness, nutty aftertaste
Impression: Soft umami dry
The aroma is mild but creamy. The aroma of alcohol itself is slightly more pronounced than other aromas.
The taste is dry without much sugar, but it has acidity and umami, but the assertion is gentle. It is a beautiful sake that is umami dry but also has a lightness to it.
It can be matched with various meals.
Repeat Score 2.5
Japanese>English
這松
Super dry
Perfect with Sushi
Japanese>English
puchi
Purchased at our usual liquor store✨
I was hesitant to buy it because my husband is not a big fan of sake yeast, but he wanted to try it 😊.
I think it's because it's jun-dai? I don't feel the peculiar aroma unique to sake yeast yeast yeast 😳.
Instead, it has a sweet and umami taste that I like👍
Delicious 💕
This will be gone in no time 😋.
Japanese>English
Zooshima
It was so delicious!
Japanese>English
Hatsumago魔斬 生酛純米本辛口
Tommy
First grandchild in a long time 🍶.
Mild and smooth 😌.
We had it with homemade oden.
Japanese>English
Sheeno
Sake degree +3
I've been trying different sake for a month, and I think I like this one the best!
Japanese>English
金猫魔
On the last day of March, I took the children on spring break to Yamagata and Atsumi Onsen.
Takamiya Villa Kyuon. Nice hot water. The hina-dan is lovely. I wonder if it was open until today.
Then, we bought some sake at Hiniki Shoten along the Onomi River in the Atsumi Onsen town.
It is Hatsuson of Tohoku Meikozo. The first grandchild, Misaki, is a pink spring color.
I like the name. I wonder if there are various seasonal first grandchildren.
It has a slightly sweet floral aroma and a mild mouthfeel.
Mellow mouthfeel,
Mellow sweetness.
A refreshing bitterness that is typical of spring sake,
Soft and refreshingly crisp,
It is slightly dry with a sweet flavor,
Delicious.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Polishing ratio: 50%.
Alcohol content: 16%.
Sake degree: +3.0
Acidity: 1.3
1,760 yen for 720ml
===
★★★★☆
Japanese>English
かうぽん
Wakamatsuya.
We enjoyed it with sukiyaki on Meat Day.
Delicious sake like rice when heated.
It warmed me up since it was a cold day.
I've been liking heated sake lately.
Japanese>English
