Purchased at Kigawaya when I was in Sakata.
It fizzes more than I expected! I was drinking it while walking and it almost came off when I walked with the lid on 😌.
Tasted great!
Sake received as a souvenir from Yamagata.
I was so excited that I left work early and went home for this sake.
The sweetness and aroma spread on the palate, but once swallowed, it was easy to drink without any aftertaste.
It is delicious. Just hearing that it is made using the traditional sake yeast yeast yeast, makes me feel that it is even better for my health 😀.
Junmai Mazan
A clean taste with high purity and freshness.
This flavor definitely goes well with sashimi!
Personally, I prefer sake with a little more umami flavor 🍶.
This is a sake from Tohoku Meizou, purchased together with Asahi Hawk (not as a package deal).
As the name "super dry" suggests, it is a traditional classic type of sake. It has a delicious flavor in its spiciness.
Hatsusun. It is a very crisp sake with a very Japanese sake-like rice flavor. It also has a mild richness and aroma. If you like dry sake, this is a good choice.
Alcohol content 15.5%.
Rice used: Miyamanishiki
Rice polishing ratio 55
Sake degree +8.0
Acidity 1.5
Izumiya Shiro
A melon-like ginjo aroma can be smelled once the bottle is opened.
The mouthfeel is gassy and light in texture, with melon and green apple-like flavors, dry but with a long finish.
Somehow, it also has a salty taste like the ocean.
This is the second brand at my parents' house. This one was given to me by my cousin. Thank you very much.
Yesterday, on the way there, I was called by an acquaintance and got too drunk to remember to raise it.
The aroma is subtle and beautiful.
When you take a sip, it is light and full of rice flavor,
The flavor spreads as if it contains cooked rice.
The rice flavor is moderately effective, and the sweetness is just right.
The texture has a refreshing feeling,
The finish is crisp and dry.
As for the fat, the amberjack wins!
Taste 3.5/5