Shigeto Hori
The sweetness of the rice and lactic acidity can be felt, but the dry umami spreads quickly. It is a perfect mid-meal sake with a calm mouthfeel and sharpness.
Japanese>English
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初孫Hatsumago
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Timeline
hachimiziougan
Spicy and my favorite flavor.
Japanese>English
Hatsumago魔斬 生酛純米本辛口
yoshi
It is indeed a clear and dry wine.
It is easy to drink with little bitterness.
Japanese>English
nekopanda
It is different from Hatsusanmazan, and has a sourness that is typical of a sake yeast yeast. 100% Miyamanishiki
I heated it up even though it is a sake made from the same sake brewing process as the original. It is full-bodied, and this is also possible.
Japanese>English
Hatsumago純米本辛口 魔斬
JIRO
Clean and dry, with a little bitterness
Light, tasty, and a taste that sake drinkers like.
It goes well with solid snacks such as toro or potato salad rather than light snacks.
Japanese>English
gk1
At a nearby bar.
Gorgeous, smooth, refreshing and delicious!
We had it with sashimi.
Japanese>English
erkj
Junmai sake but beautifully clear. The sweetness is rich and delicious. It would go well with refreshing sashimi or pickled vegetables.
Japanese>English
kagetoki-fox
I bought this one at Yamauchiya in Nippori.
I bought it because of its brave name, bright red label, and dry taste, but I hit the jackpot.
It went perfectly with sashimi.
It was delicious!
Japanese>English
はるアキ
This is a very dry Junmai Daiginjo with a rare raw yeast yeast finish!
Makiri is a sharp small sword used mainly by fishermen and others in Sakata, and is considered a good-luck charm to ward off evil spirits, as it cuts through demons.
It was marketed in 2017 under the trade name "makan," which means "tiger" in Indonesian and is also a disciple of the Buddha. The dynamic, dry Junmai Daiginjo is now back as Kuromazan.
The sake rice used is Miyamanishiki, Hatsuson's specialty, highly polished to 50%.
The sake mother is also Hatsuson's specialty, the "sake yeast" method.
The sake strength is +12, which is drier than the popular dry Junmai Mazan, also a representative of Hatsuson, at +8.
You can enjoy a subtle aroma and a dignified, crisp taste with the best sharpness.
Alcohol 16.0
Sake meter degree +12
Rice polishing ratio (%) 50
Acidity 1.4
Rice / Grape variety used: Miyamanishiki produced in Yamagata
Japanese>English
hoshiaki
Junmai Ginjo🍶Niho Whinoho
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3
The 7th glass of Chokai Sanso is this one, the 3rd glass of the Sakata brewery tour set. Sharp but not harsh. The taste is gradually delicious. The spiciness is increased by the sukiyaki rice bowl. To top it off, we had the local Sakata dish "Muki Soba" (peeled soba noodles) 😋.
The lobby was a relaxing place to stay where you can enjoy music through a vacuum tube amplifier👍
Chokai Sanso @ Sakata 20241005
Japanese>English
Hatsumago純米大吟醸 黒魔斬 超辛口
key-key
Preference ★★★★☆
Japanese>English
ask
Stable taste
Easy to drink
Japanese>English
