おふく
Silky no time
Refreshing, easy to drink, sweet.
Delicious
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
初孫Hatsumago
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Tohoku Meijo
InahoHatsumago
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KarihoSimilar Characteristics
MeikyoshisuiSimilar Characteristics
Location
Murahigashiyama-125-3 Jūrizuka, Sakata, YamagataOpen in Google Maps
Timeline
えびけー
Spicy 5.5
sharp 3
deep 2
Memory 7.4
Japanese>English
namaiki52
I don't remember.
Japanese>English
じゅんさん
Hatsusun. It is a very crisp sake with a very Japanese sake-like rice flavor. It also has a mild richness and aroma. If you like dry sake, this is a good choice.
Alcohol content 15.5%.
Rice used: Miyamanishiki
Rice polishing ratio 55
Sake degree +8.0
Acidity 1.5
Izumiya Shiro
Japanese>English
KXQEPKCxQf
Easy to drink $11
Japanese>English
keikou
Yamagata Prefecture. Junmai, 16 degrees, 60% polished rice. Only hot sake will win.
The richness of this sake is magnificent. This is the power of Ichiritsu Namikoshi ......! Seriously?
It's a very good sake. There's none of the "sombre" feeling you get when you heat up thin sake. This is mellow.
Thank you, it's a good sake. I want to drink it again, so thank you for this encounter: ☺️
Japanese>English
Nanka Yokai
A melon-like ginjo aroma can be smelled once the bottle is opened.
The mouthfeel is gassy and light in texture, with melon and green apple-like flavors, dry but with a long finish.
Somehow, it also has a salty taste like the ocean.
This is the second brand at my parents' house. This one was given to me by my cousin. Thank you very much.
Japanese>English
Hatsumago出羽燦々45 生酛純米大吟醸 ふなまえ直詰 Plus
n-n
Beautiful bubbles, best after a meal than during a meal, this is dessert without snacks!
Japanese>English
Hatsumago摩漢(MAKAN) 生酛 吟醸辛口 +8
ペンギンブルー
Yesterday, on the way there, I was called by an acquaintance and got too drunk to remember to raise it.
The aroma is subtle and beautiful.
When you take a sip, it is light and full of rice flavor,
The flavor spreads as if it contains cooked rice.
The rice flavor is moderately effective, and the sweetness is just right.
The texture has a refreshing feeling,
The finish is crisp and dry.
As for the fat, the amberjack wins!
Taste 3.5/5
Japanese>English
Kuro
Clear and dry!
Not my favorite!
Japanese>English
ヒラッチョ
Mainly imoni (Shonai style).
Sakata's first grandchild Inaho🌾.
Junmai Ginjo with a fresh yeast yeast yeast.
Please serve cold or chilled.
and at room temperature from cold sake.
It is sweet and has a delicious rice flavor.
It is not too much, and its deliciousness will make you want to drink more and more 👍.
Japanese>English
さしゅー
Hiraccio-san Good evening😄You drank the first grandchild 😊I drank a different kind, but as the review says, it is delicious with a sweet rice taste with enough flavor not to be tasteless 😊.
Japanese>English
ヒラッチョ
Good morning, Sashu 😊.
I was drinking my first grandchild too!
This one was sweet.
I have had Makiri, Densho Nama Hashiroshi, and Ittoku Nama Hashiroshi, which are dry and warm up well, so I feel Hatsusun has a wide range of taste.
Japanese>English
さしゅー
Yesterday I went on a bullet train to Yamagata and Niigata for a day trip!
I left home early in the morning and headed for Kotohira-so😄The annual Kotohira mairi! This time we were able to get our turn at the early number. After that, we went to a nearby hot spring and got this at a liquor store there 😄Hatsu grandson! Surprisingly, I think it was my first time. I was attracted by the "fruity" part and bought it.
The aroma was fruity like an apple, and when I drank it, I didn't feel the sweetness so much. The flavor is moderate, with a hint of bitterness and a nice finish. It is a very refreshing sake that I like!
Well, after the onsen, I went to Kotohira-so and was safely the first to eat. This time, I had a hard time deciding and went for the shio ramen. I was impressed by the unchanged taste🥲.
After being satisfied with the food, I got on Route 7 and saw the words "72 km to Murakami" 😄I had always wanted to go to Murakami someday as there are two sake breweries there that I like very much. I had to go there! So we were off to Murakami City, Niigata Prefecture! to be continued (laughs)
Japanese>English
マナチー
Hi Sashu, good evening 🌇Oh, isn't this a very famous restaurant 😆 I'd love to visit 😆❗️ first grandchild is definitely something I'd like to drink when I have a grandchild of my own, which I have no plans to do 🤣.
Japanese>English
さしゅー
Manachie-san Kotohira-so is famous, isn't it? They only do it for a certain period every year and change the taste a little, so I want to go there every year. It is delicious. I think that if I had a grandchild, I would certainly want to have a drink (laughs).
Japanese>English
ヒラッチョ
Good evening, Mr. Sashu 🌆.
I too was drinking my first grandchild tonight👍.
Two sake breweries in Murakami,,
Those two breweries 😊.
Japanese>English
さしゅー
Hiraccio-san Good evening 😄Hiraccio-san, did you also drink the first grandchild 😊It's delicious 🍶It was my favorite drink. And yes, that's right. It's that brewery 😄.
Japanese>English
アツシ
Tohoku Meizou, Sakata City, Yamagata Prefecture Hatsuson, Maple Leaf Romance, Junmai
It has a slight sense of maturity, and then it quickly cools down.
It is best to drink it cold at first, but when it is served cold (at room temperature), the flavor becomes richer and more fragrant, and the umami taste increases.
Japanese>English
gk1
At a nearby bar, you can compare more than 20 different brands of sake.
at a sake party where you can compare more than 20 brands of sake.
The lineup this time was quite dry and light.
It was a sashimi snack,
Dry sake goes well with sashimi!
Japanese>English
Ta-girl*.+
It's soft and fluffy!
Not too musty, not too, umm, fruity, but it could be a series...
I want to find it, I can't find it, such a drink.
It's not too spicy, so I can try to find it!
It's not too spicy, so I can try to find it!
Japanese>English
倍割り
Hiya.
Mildly umami from the beginning to the middle.
Mildly umami until the back end.
Japanese>English