ふじやま
Junmai Daiginjo made with Snow Goddess. This is another great👍
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
初孫Hatsumago
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Brands from Tohoku Meijo
InahoHatsumago
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Location
Murahigashiyama-125-3 Jūrizuka, Sakata, YamagataOpen in Google Maps
Timeline
まつ
Returned to my parents' house. My cousin gave me the first warabi (with ginger) that had had its acrid taste removed, and I drank it with my 88-year-old father. I was grateful for the time I had with my 88 year old father. It's delicious, of course, but it's also delicious💕.
The first grandchild's consistent deliciousness.
Japanese>English
ジェイ&ノビィ
Hi Mats 😃
It's nice to be able to enjoy an evening drink at the age of 88🤗We are planning to celebrate my father's 89th birthday this weekend😊I can't drink anymore 🥲but I would like to at least have a toast👍.
Japanese>English
Hatsumago魔斬超辛口純米吟醸生原酒
gk1
At a nearby bar.
Fruity and easy to drink,
It is light and pleasant to the palate.
Delicious!
Japanese>English
ばきん
あ
城崎みのり
A brand exclusive to Atsumi Onsen. A prize won in the Hinamatsuri stamp rally.
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まるみ
Straightforward and easy to drink
Japanese>English
悠
Kigawaya hanpukai special order.
Colored.
It has a full-bodied, sweet and sour old sake taste.
Easy to drink.
When warmed up, the sourness is a bit too much for the nose.
Other than the sourness, it is mild.
It tastes like a fully ripe plum wine, not too sweet.
The alcohol lingers on the tongue.
Personally, I thought it was easier to drink and tastier when heated.
Date of manufacture: October 2023
Date of closure: October 25, 2023
Japanese>English
悠
Kigawaya hanpukai special order.
Beautiful dry taste.
It is not flashy, but it has a firm umami flavor.
Production date: October 2023
Sealing date: October 25, 2023
Japanese>English
Hatsumago純米大吟醸 翠華 生原酒
かーず
Tohoku Meibrewery, which brews all of its sake with "kimoto" (sake yeast) brewing, has a strong emphasis on quality, which is why the company rarely produces "nama-shu" (unpasteurized sake). In recent years, some of their sake has been distributed through a limited number of sake stores that can manage it. One such product is "Hatsuson Junmai Daiginjyo Suika Nama Nama. This sake has the power and freshness of new sake with the crisp taste that is the real appeal of "kimoto" sake brewing.
Japanese>English
bouken
Purchased with Ryoseki cold sake
This sake took 3 years to develop 😳.
It's a bit dry at the end with a tangy gasiness and juicy berry sweetness. Delicious 😋.
Hatsuson is not too much of a sake yeast yeast, but it's sweet and I like all of them 🤔.
Japanese>English
くま吉
Drink cold
Classic taste
Dryness appears after the crispness.
Warmed to lukewarm
Fuller and richer in flavor.
No difference in flavor when hot or lukewarm.
The same goes for warmed sake
Warmed sake is better than chilled sake
Japanese>English
よりぴ
爆酔いした