In front of Hazamae, we tasted a sake from Sakata.
Although it is a sake brewed from a traditional sake yeast yeast yeast, it is not so habitual and is easy to drink!
The clear sweetness and acidity made the sake sake drinkable.
Purchased at a local supermarket.
It is 100% Miyamanishiki.
I drank some of it at a corner bar before, but I will try it again.
It has an aromatic, banana-like ginjo aroma.
It has a light sweet taste, but it is also alcoholic and has a rather thick and thick sweetness.
It has a thick and rich flavor.
First time first grandchild, purchased in front of Yonezawa station
Nice sweet aroma
Slightly fizzy
Sweet and fruity
Little bitterness and a clean aftertaste.
Sweet aftertaste and sweet aroma lingers in the mouth after drinking
Delicious!
The aroma is that of rice.
The taste is not too sweet, but mainly acidic with a sharp aftertaste.
When warmed to lukewarm, the basic composition remains the same, with a certain amount of sweetness.
The impression is that it is a mid-meal sake that specializes in sharpness.
The last of the three-day weekend was spent drinking at home. I bought a bottle of Hatsuson at a local liquor store and heated it up. This is the best sake on a cold day. It has a round, gentle sweetness that spreads in the mouth with a light finish. Perfect for heating up.
Last lunch of three consecutive holidays was tempura and first grandchild. Stable taste ❤️ awesome!
Hatsuson is my favorite sake because of its stable tenderness.