Sheeno
Sake degree +3
I've been trying different sake for a month, and I think I like this one the best!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
初孫Hatsumago
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
金猫魔
On the last day of March, I took the children on spring break to Yamagata and Atsumi Onsen.
Takamiya Villa Kyuon. Nice hot water. The hina-dan is lovely. I wonder if it was open until today.
Then, we bought some sake at Hiniki Shoten along the Onomi River in the Atsumi Onsen town.
It is Hatsuson of Tohoku Meikozo. The first grandchild, Misaki, is a pink spring color.
I like the name. I wonder if there are various seasonal first grandchildren.
It has a slightly sweet floral aroma and a mild mouthfeel.
Mellow mouthfeel,
Mellow sweetness.
A refreshing bitterness that is typical of spring sake,
Soft and refreshingly crisp,
It is slightly dry with a sweet flavor,
Delicious.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Polishing ratio: 50%.
Alcohol content: 16%.
Sake degree: +3.0
Acidity: 1.3
1,760 yen for 720ml
===
★★★★☆
Japanese>English
かうぽん
Wakamatsuya.
We enjoyed it with sukiyaki on Meat Day.
Delicious sake like rice when heated.
It warmed me up since it was a cold day.
I've been liking heated sake lately.
Japanese>English
tai
First grandson Aizan, Polished 45
Maker：Tohoku Meizo Co.
Address：Sakata City, Yamagata Prefecture
Specific name：Nama-moto Junmai Daiginjo Nama-narashu
Ingredients : Rice, Rice malt
Alcohol content : 17.5
Sake meter rating : +1
Acidity : 1.6
Rice type：Aiyama
Rice polishing ratio：45
Condition: Nama-shu
Japanese>English
Hatsumago出羽の里 生酛純米酒
うっち〜の超〜りっぱ
#Funabori#
I bought this at Haneda Airport on my way back from some business trip 😤.
The taste of the raw yeast and pure rice 😳
This is delicious!
Japanese>English
Hatsumago純米大吟醸 美咲 限定品
ペンギンブルー
Holy shit, I can't find the log.
First grandson, but light and fruity, I think it lived up to the label.
3.5/5 for my liking
Japanese>English
Shigeto Hori
The sweetness of the rice and lactic acidity can be felt, but the dry umami spreads quickly. It is a perfect mid-meal sake with a calm mouthfeel and sharpness.
Japanese>English
hachimiziougan
Spicy and my favorite flavor.
Japanese>English
Hatsumago魔斬 生酛純米本辛口
yoshi
It is indeed a clear and dry wine.
It is easy to drink with little bitterness.
Japanese>English
nekopanda
It is different from Hatsusanmazan, and has a sourness that is typical of a sake yeast yeast. 100% Miyamanishiki
I heated it up even though it is a sake made from the same sake brewing process as the original. It is full-bodied, and this is also possible.
Japanese>English
Hatsumago純米本辛口 魔斬
JIRO
Clean and dry, with a little bitterness
Light, tasty, and a taste that sake drinkers like.
It goes well with solid snacks such as toro or potato salad rather than light snacks.
Japanese>English
gk1
At a nearby bar.
Gorgeous, smooth, refreshing and delicious!
We had it with sashimi.
Japanese>English
erkj
Junmai sake but beautifully clear. The sweetness is rich and delicious. It would go well with refreshing sashimi or pickled vegetables.
Japanese>English
kagetoki-fox
I bought this one at Yamauchiya in Nippori.
I bought it because of its brave name, bright red label, and dry taste, but I hit the jackpot.
It went perfectly with sashimi.
It was delicious!
Japanese>English
はるアキ
This is a very dry Junmai Daiginjo with a rare raw yeast yeast finish!
Makiri is a sharp small sword used mainly by fishermen and others in Sakata, and is considered a good-luck charm to ward off evil spirits, as it cuts through demons.
It was marketed in 2017 under the trade name "makan," which means "tiger" in Indonesian and is also a disciple of the Buddha. The dynamic, dry Junmai Daiginjo is now back as Kuromazan.
The sake rice used is Miyamanishiki, Hatsuson's specialty, highly polished to 50%.
The sake mother is also Hatsuson's specialty, the "sake yeast" method.
The sake strength is +12, which is drier than the popular dry Junmai Mazan, also a representative of Hatsuson, at +8.
You can enjoy a subtle aroma and a dignified, crisp taste with the best sharpness.
Alcohol 16.0
Sake meter degree +12
Rice polishing ratio (%) 50
Acidity 1.4
Rice / Grape variety used: Miyamanishiki produced in Yamagata
Japanese>English