ailoveosake
It's definitely dry.
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初孫Hatsumago
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Location
Murahigashiyama-125-3 Jūrizuka, Sakata, YamagataOpen in Google Maps
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Hatsumagomiyama DX
しょう太
This sake is a table size (500 ml) mini bottle.
I removed the label before taking a picture of the bottle and this is what it looks like. I used to file them, but I became more and more lazy and just accumulated them in a box📦 and a scrap box📦.
Aside from that, this time I didn't think it tasted good because I felt like I was drinking just watery mere alcohol 🥲.
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c5yc0Z76f421961
The sweetness of the rice spreads on the palate!
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Hatsumago出羽燦々45 生酛純米大吟醸 ふなまえ直詰 生
フリーター一代男
I purchased this along with a bottle of Kangiku no Kotobukinmu at the Nihon-ya. I was chatting with them and before I knew it, they were pouring it, and I tasted it and bought it without thinking because I rather liked it. To be honest, I was curious about it, but I imagined it to be classical because of its name, but it wasn't so. So this is my first first grandchild.
I knew when I tasted it that it was fresh and juicy and quite tasty because it was a draft sake. It seems that some specs are clearer than others, so I would like to try this one and others if I get the chance 😊.
Japanese>English
ジェイ&ノビィ
Hello, freelancer first generation man 😃.
I would buy that stream at the liquor store 🤔.
This standing 😅 that looks like it's from the Polar Wife 🌺 is hard to get your hands on at first sight but it's a gentle drink 🤗.
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フリーター一代男
Good evening, Jay & Nobby!
The manager was rather like, "You don't have to buy it," but I didn't know when I would be able to come back next, so I bought it 😊.
If there had been no tasting, I definitely would not have bought it ^^^^;
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minomimi
It tasted clean and refreshing.
Delicious, but maybe not quite to my taste😅.
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ShiroA
Clear and easy to drink
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Hatsumago生酛 純米吟醸 miyama DX 生原酒
よいどれ♪
I was very happy with it 🥂
It was fresh, juicy and delicious 🤤.
Japanese>English
Hatsumagomiyama DX
yajiya
★★★
Takashi
Izakaya after tennis with high school classmates ③.
We already started drinking from the hot spring after tennis, and we drank beer and sake at Izakaya, and then went to dry sake in the latter half (I'm getting confused now, so I'll summarize briefly 😅).
Shichiken Furyun Miyama
It's been a while since I've had Shichiken 😚.
It's refreshing!
Dry type, rice taste?
Hatsuson Mazan
This is my first time to drink Hatsu-son,
The name conjures up images of cute grandchildren, but the sake is different 😠.
Even when you drink it, it's dry!
sharp!
The last sake of the day was Izumihashi Megumi Blue Label!
The last sake of the day was Izumihashi Megumi Ao Label, which is a local sake from Kanagawa and one of the standard ones.
But this is my first time drinking Megumi Blue Label 😋.
A little sourness
A beautiful dry sake with a slight sourness.
This time, two of my classmates participated in tennis for the first time!
The circle is getting even wider and more fun 🥰.
Japanese>English
ひなはなママ
Hi Takashi 😃
I can feel how much fun you are having with your classmates playing tennis and having a hot spring and drinking together 🤗I admire you for being an expert in the field of sake and for gradually going to dry sake 😆I am so envious of you ❣️
Japanese>English
Takashi
Hi HinaHanaMama 😊.
I really love sports with friends, resting my body in a hot spring, and drinking good sake 🥰 Thanks 🥂.
I'm not an expert (lol) but when I drink a lot, for some reason I want to finish with a nice dry one 😋.
Japanese>English
Hatsumago魔斬 純米本辛口
企業戦士☆サラリーマン
Hatsuson, Mazan, Junmai Hon Dry Taste, Tohoku Meijo Co.
The label doesn't say, but according to the Tohoku Meikozo website, it is made from Miyamanishiki grown in Yamagata Prefecture.
This makiri is a short sword carried by the matagi of the Tohoku region, and also by fishermen in the Tohoku region for handling small fish.
The dagger carried by the Ainu was also called makiri, but it is thought that it was acquired from Japan and passed down to the Ainu, along with its name.
Now, it has a sharp and dry taste like a small dagger, but it also has a good flavor.
Japanese>English
Hatsumago大地の実り 純米吟醸
企業戦士☆サラリーマン
Tohoku Meizo Corporation, Hatsuson, Fruits of the Earth, Junmai Ginjo
Probably the one they only distribute to supermarkets.
Junmai Ginjo made from 100% Dewa Sanzu, Namaishibashi style.
Sweetness, acidity, spiciness, and astringency in that order.
Rich in ginjo aroma, but well balanced.
Japanese>English
puchi
Delicious flavor from a smooth mouthfeel
Light sweetness 😌.
Easy to drink👍
The label on the back says it is recommended with seafood dishes.
It certainly goes well with seafood 😆.
Japanese>English
デビル
Location Sakata City, Yamagata Prefecture
Rice type
Type of Sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast Unknown
Sake degree +8
Acidity 1.5
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1 Apricot curd, cream, alcohol
(Appearance) Slight yellowish crystal
(Taste)
Body 2
Acid 2 Lactic acid
Sweetness 1.5
Umami 2
Bitterness 1.5
Aftertaste: Gentle sweetness, nutty aftertaste
Impression: Soft umami dry
The aroma is mild but creamy. The aroma of alcohol itself is slightly more pronounced than other aromas.
The taste is dry without much sugar, but it has acidity and umami, but the assertion is gentle. It is a beautiful sake that is umami dry but also has a lightness to it.
It can be matched with various meals.
Repeat Score 2.5
Japanese>English