Mainly imoni (Shonai style).
Sakata's first grandchild Inaho🌾.
Junmai Ginjo with a fresh yeast yeast yeast.
Please serve cold or chilled.
and at room temperature from cold sake.
It is sweet and has a delicious rice flavor.
It is not too much, and its deliciousness will make you want to drink more and more 👍.
Yesterday I went on a bullet train to Yamagata and Niigata for a day trip!
I left home early in the morning and headed for Kotohira-so😄The annual Kotohira mairi! This time we were able to get our turn at the early number. After that, we went to a nearby hot spring and got this at a liquor store there 😄Hatsu grandson! Surprisingly, I think it was my first time. I was attracted by the "fruity" part and bought it.
The aroma was fruity like an apple, and when I drank it, I didn't feel the sweetness so much. The flavor is moderate, with a hint of bitterness and a nice finish. It is a very refreshing sake that I like!
Well, after the onsen, I went to Kotohira-so and was safely the first to eat. This time, I had a hard time deciding and went for the shio ramen. I was impressed by the unchanged taste🥲.
After being satisfied with the food, I got on Route 7 and saw the words "72 km to Murakami" 😄I had always wanted to go to Murakami someday as there are two sake breweries there that I like very much. I had to go there! So we were off to Murakami City, Niigata Prefecture! to be continued (laughs)
Hi Sashu, good evening 🌇Oh, isn't this a very famous restaurant 😆 I'd love to visit 😆❗️ first grandchild is definitely something I'd like to drink when I have a grandchild of my own, which I have no plans to do 🤣.
Manachie-san Kotohira-so is famous, isn't it? They only do it for a certain period every year and change the taste a little, so I want to go there every year. It is delicious. I think that if I had a grandchild, I would certainly want to have a drink (laughs).
Tohoku Meizou, Sakata City, Yamagata Prefecture Hatsuson, Maple Leaf Romance, Junmai
It has a slight sense of maturity, and then it quickly cools down.
It is best to drink it cold at first, but when it is served cold (at room temperature), the flavor becomes richer and more fragrant, and the umami taste increases.
At a nearby bar, you can compare more than 20 different brands of sake.
at a sake party where you can compare more than 20 brands of sake.
The lineup this time was quite dry and light.
It was a sashimi snack,
Dry sake goes well with sashimi!
It's soft and fluffy!
Not too musty, not too, umm, fruity, but it could be a series...
I want to find it, I can't find it, such a drink.
It's not too spicy, so I can try to find it!
It's not too spicy, so I can try to find it!
Yesterday was the annual tennis - hot spring - drinking party with high school classmates.
This time it was an emergency meeting, so there were not many participants, so we decided to go to a sushi restaurant. We decided to go to a sushi restaurant.
Sake is the best drink at a sushi restaurant, so we started with Eikawa sake.
Slightly sweet, but not too sweet. Soft and dry?
Natural rice flavor?
Next, Hatsusun.
This is also clear and dry.
More than Sakaegawa, I wonder? Kirei (sharpness)? Koku? (I doubt it 🤣)
And Tosatsuru, also dry!
I mean, yesterday I was not sure what I was drinking because I hardly took note of the similarities between them 😅. I drank so much that I almost didn't write it down 😅I drank 4 gou of it by myself 😆.
So I'll give you a summary 🤣.
The nigiri was of course delicious, as well as the seared swordfish, kampachi kama, and many others, but the sardine negima was interesting and delicious 😋.
Good morning, Takashi!
It's nice to get some exercise, enjoy a hot spring, and finish with sake 🍶.
It's the best way to refresh yourself if you think about it 🎵.
The sardine with negima looks really good too 🤤!
Hi ma-ki-😊.
Yesterday there were not many of us and we didn't have a break at all, thanks to that my body hurts all over 😂.
The sardine negima was delicious. It wasn't filleted, it was a whole fish 🐟.
Purchased at a local liquor store.
We are celebrating a happy occasion.
Very fruity and melon-type ginjo aroma. It is refreshing.
Lightly sweet and quite effervescent.
The taste is reminiscent of Eiko Fuji.
On the second day, the bubbles were gone and the sweetness became more pronounced.
