It is dry, but has a mellow, yogurt-like flavor that is typical of sake brewing. It is refreshing when it goes down to the belly. There is no sticky heaviness of old sake!
Sake from Sakata, a town I have loved since I traveled there a long time ago. Hatsuson's "Kansubaru🍶." As the name suggests, it is a clear sake like the night sky in winter. Both the aroma and flavor are clear, and the umami and acidity are very well balanced. I paired it with mackerel puffer fish and yokowa fish tataki. The best marriage 😋‼︎