Timeline
ヒロTasting at the brewery.
Wine yeast brewed 🍷.
It looks rare so let's drink it 🍶.
The color is clear.
Smell is a rich sweet and sour aroma ☺️
Taste is a mixture of sweet and sour. Maybe apricot is close. The sweetness has a slight tartness to it. It's like a candy cane at a fair 😋.
Ginjo aroma is a rich fragrance with a hint of sweetness 😳
Slightly sticky sweetness is a modern sake that is not wine🍷like 🍶.
It's not the sake, but the alcohol content is low at 12 degrees, so even those who are not used to it can easily drink it 🤗. ヒロTasting at the brewery.
They were out of Junmai Daiginjo, so I couldn't taste it, so I decided to get Junmai Ginjo 😊.
The color is clear.
It does not seem to have any aroma.
Taste has rice flavor🌾, no sweetness. A little ALC feeling.
Little ginjo aroma.
It is a straightforward classic type of sake that is what is called light and dry 🍶. kzktchIt's not good. Oil floats on the surface. It tastes so bad. I still feel it on the third day after opening the bottle. Sweet taste. The label says it's made with all the sake brewer's stock, but isn't it generally under-processed? RecommendedContentsSectionView.title
