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ヒラッチョToday is my wife's family's annual New Year's visit to the Naritasan Betsuin temple in Kawagoe.
Kagamiyama Oorigarami from Kawagoe's Koedo Kagamiyama Sake Brewery.
I walked with my father-in-law through the streets of warehouses to the Matsumoto Soy Sauce store and bought some.
It comes in softly and has a mellow, "delicious" taste, but not too sweet.
It is glossy, yet calm.
Every time I drink it, I end up drinking a lot of sake and end up drinking a four-gouple bottle, which I think means it is delicious👍.
Every time, I finish it on the first day, so maybe the taste will open up on the second day or later 😅. りよすけIt is totally different from the sake I've had before.
The ease of drinking is different. Slightly refreshing.
4.8/5.0 りよすけVery refreshing and fruity.
4.3/5.0 ヒロTasting at the brewery.
Wine yeast brewed 🍷.
It looks rare so let's drink it 🍶.
The color is clear.
Smell is a rich sweet and sour aroma ☺️
Taste is a mixture of sweet and sour. Maybe apricot is close. The sweetness has a slight tartness to it. It's like a candy cane at a fair 😋.
Ginjo aroma is a rich fragrance with a hint of sweetness 😳
Slightly sticky sweetness is a modern sake that is not wine🍷like 🍶.
It's not the sake, but the alcohol content is low at 12 degrees, so even those who are not used to it can easily drink it 🤗. ヒロTasting at the brewery.
They were out of Junmai Daiginjo, so I couldn't taste it, so I decided to get Junmai Ginjo 😊.
The color is clear.
It does not seem to have any aroma.
Taste has rice flavor🌾, no sweetness. A little ALC feeling.
Little ginjo aroma.
It is a straightforward classic type of sake that is what is called light and dry 🍶. kzktchIt's not good. Oil floats on the surface. It tastes so bad. I still feel it on the third day after opening the bottle. Sweet taste. The label says it's made with all the sake brewer's stock, but isn't it generally under-processed? RecommendedContentsSectionView.title
