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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

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Chichibunishiki矢尾 純米生酒65 PERFUME DRY純米生酒
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A new limited distribution product from the Chichibu Nishiki brewery. Yao." We opened the bottle last night and it was quite dry, so we wanted to try it the next day and drank it again today. It has a refined mouthfeel and a light aroma, but it is still dry and dry. I guess it is like the perfume dry of the title, Dry perfume? A dry perfume.
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大衆割烹 藤八
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Last night we went to Nakameguro for a drink. We went to "Fujihachi," a restaurant we had been wanting to visit. The sharpness and sweetness of the beer. The homemade stuffed intestines, squid kakiage, grilled mackerel, horse mackerel nameko, and omelette were all delicious. It was a full house on a Friday night, hot and lively.
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菊乃井特別純米酒特別純米
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It is clean and dry, but also has an elegant flavor. The name "Kikunoi" suggests a Japanese restaurant or ryotei (traditional Japanese restaurant)😅. It's a sake like that 👍.
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Aizu Homare's nigori sake. It has a very thick nigori concentration, but it is neither too sweet nor too dry, but it is neither too sweet nor too dry, We have received a lot of cucumbers, I enjoy it in various recipes.
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Dewazakura吟醸にごり酒 とび六吟醸にごり酒発泡
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Yesterday, Father's Day dinner. I was wearing a Dewazakura T-shirt from UNIQLO, so somehow I was in the mood for Dewazakura. I saw Tobiroku, a slightly sparkling nigori, and bought it without hesitation. The sake was exactly as described on the back label, It is a dry type, not sweet and refreshing, and can be used with strong meals, from toast to mid-meal. The poetic text on the back of the label was also a nice touch to read on Father's Day, and the fact that the quality of the sake was exactly as described also strengthened my trust in the Dewazakura Brewery.
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Dry Junmai Sake from Mizuo in Iiyama, Nagano Prefecture Ichiaji" (one flavor) It is a gift. The sake rice is Yamae Nishiki produced in the local area of Iiyama. It is not the juicy type of sake that is popular in Nagano Prefecture, but it has a clean and refreshing taste with a calm nourishing flavor that is wonderful as a mid-meal sake. Our original plan for the day was to go to Kamakura and have lunch at Ozawa (tamago-yaki), but due to train delays, we suddenly changed to the Tokyo Metropolitan Arakawa Line (Tokyo Sakura Tram) course, played at Arakawa Amusement Park, and stopped by Asukayama Park in Oji. As a result, we were able to enjoy hydrangea at Asukayama Park and Tamagoyaki (ogi-yaki) at Ogiya, and succeeded in making a wonderful substitute.
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榮の井吟醸生貯蔵酒
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Second house, with a 300 ml bottle of sake. Standard but smooth sake with relatively few peculiarities. Suitable as a food sake. This sake is made by Konishi Shuzo, a long-established sake brewery founded in 1550 in Itami City, Hyogo Prefecture.
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ニュー信州
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At New Shinshu Izakaya, located relatively close to Shibuya station. I had visited this izakaya several times before, but it was relocated due to redevelopment. This was my first visit after the relocation. The menu has not changed, but the range of Japanese sake has expanded to include Jikin, The basic lineup includes Echino Kanmei, Tsuru no Tomo, Shimehari Tsuru, Yukinakubai, and Isojiman, which is right up my alley. The regular sake of Yukinuchubai tasted a little sweet. It goes well with simple dishes such as stewed new potatoes.
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Narukaきもと純米 うすにごりスパークリング
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After work, my classmate invited me out. Let's go for a drink for an hour. This izakaya has a selection of sake from the Higashinada (Narumi) brewery in Katsuura, Chiba Prefecture. I asked if they had their usual direct bottles, and they said they had some interesting ones. Gas pressure that makes it hard to open the bottle. It's more on the dry side, but creamy fresh, refreshing, and delicious👍.
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Kakurei純米超辛口純米原酒
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Tsururei Junmai Super Dry Sake. Fire-brewed sake. I wanted to say that it was not so hot, but when I drank the fire-aged version today, I found it to be quite dry and crisp, with a refreshing and umami flavor, typical of Tsururei summer sake. The color of the label gives it a cool and refreshing feeling.
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Gasanryuしぼりたて本醸造無濾過原酒本醸造原酒無濾過
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At a recent drinking party at Sakélabo Tokyo, I remembered that sake from Yonezawa Shindo Sake Brewery was served, I was reminded that at a recent drinking party in Yonezawa, sake from the Shindo Sake Brewery in Yonezawa was served. A direct can of Gazanryu. Fresh, speedy aroma, dashing and sharp. Saba Miso Nimono (mackerel stew) finished by my wife. Ryuji's recipe. The simmered komatsuna and deep-fried tofu that I made yesterday. Konnyaku and scallop simmered dish.
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Takachiyo59Takachiyo きたしずく純米吟醸無濾過
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It is going to be a hot season, We will shift to a vegetable-centered diet. I got this "Kitashizuku" at Matsuzaki in Urawa. It has sweetness and refreshing acidity, and we easily drank the entire 4-goupe bottle.
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Sake from the Yamaki Sake Brewery in Hokuto City, Yamanashi Prefecture. I was unable to attend due to circumstances, but it was a souvenir from my trip to Yamanashi. It was made in September 2020 and stored in the refrigerator for a long time, but it has not been twisted, and the color remains clear, but it has a clean, refreshing taste typical of Yamanashi sake, and although alcohol is added, the alcohol smell is moderate. It is a sake like the image of "Kiyosato" 👍.
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It is the only sake brewery in the former Urawa City in Saitama City. It is said that recently, they are no longer producing their own sake, but are instead outsourcing it to a contract manufacturer. It is a very ordinary sake. Today I went to Lotte Urawa Stadium in Musashi Urawa to watch an official farm game. Lotte vs Rakuten. There were only a few seats and we had to stand, but the ground was close enough to feel the presence of the game. It was good to see players associated with Saitama High School Baseball (Kaneda of Lotte and Yoshino of Rakuten) play.
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Following yesterday's Tenryo sake, today's sake is also from Sado 👍. 300ml bottle of Hokusetsu NOBU I knew of NOBU, but I thought this was my first time drinking it at home. It is mellow, but surprisingly, it is not sweet with a lot of aroma, but rather a food sake type with a bitter taste 😌. Chicken stewed in tomato sauce Obi-ten (Obi tempura) and other side dishes. Speaking of Sado Island.., According to what my daughter told me, his YouTube videos are popular among elementary school students, and I have been watching them since last year. It makes me want to go to Sadogashima👍 Sadogashima 👍
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Tenryohai Junmai. A sake brewery on Sado Island that has changed management and is taking on new challenges such as Gagakuyo. This junmai does not have any outstanding elements, This Junmai has no outstanding elements, but it is brewed with rice produced on Sado Island and has a rich flavor. Serve with salmon meuniere in curry.
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Chojazakariブラック長さん 生原酒純米大吟醸原酒生酒
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Enjoy an evening drink with sake from Niigata Meikozo, a sake brewery in my hometown of Ojiya. It is fresh, smooth and rich in flavor. I bought two bottles, and I want to enjoy the other one after letting it sit for a while. Last Thursday, after work, I dropped by the sake tasting and sale at the Ikebukuro Tobu Department Store. Just like last year and the year before, my two senior members of the baseball team at my junior high school in the countryside were giving a splendid talk as salesmen. His reaction 😊 was, "Oh, I've been waiting for you to come for sure👍." In addition to Chou's sticker, In addition to Chou's sticker, we also received a cold sake glass of "Koshino-Kanchubai" 😌. Thank you 😊. We talked a lot and tasted all kinds of sake, and I bought two bottles of Black Cho-san's Nama-no-Harajiku. I think it is a sake brewery in my hometown, and it has the added advantage that I am used to drinking it and feel comfortable with it, but..., However, it is a brewery that has won a number of gold medals in sake competitions in Niigata Prefecture, and has the ability to brew a wide range of sake styles.
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サケラボトーキョー
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The day before yesterday's meeting at Sakelabo Tokyo. I almost didn't take pictures, but there were some images of Kiyozumi (清泉) left. Also, lemon sour 🍋 at the after party. It was my first time at Sakelabo Tokyo, but I wanted to go there. Thank you for a pleasant time. The food to go with it was delicate and delicious, and the sake lineup was insightful. Kusumi Sake Brewery in Seisen is the model for the comic book "Natsuko's Sake" as you know. The original story of "Natsuko's Sake" is still a classic for sake fans to read, and the TV drama version starring Eimi Wakui was also a beautiful work about both Wakui and the scenery of Niigata. This Seisen no Yuki is a regular sake, which is clean and refreshing and has the goodness that is typical of Niigata sake, but as the name suggests, it stands out for its purity. When I ordered the Seisen. When I ordered Seisen, Chichi-san reacted, "It's the one with the three-line label, isn't it? I was surprised to see the label design again, I have now realized that the label design has three lines, and that there are three horizontal lines in the kanji characters for "Seisen" and "Izumi".
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