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SakenowaRecord your sake experiences and discover your favorites
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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,302

Favorite Brands

31

Most Check-in Brands

Shinkame
64(7.69%)
Kakurei
52(6.25%)
Hakkaisan
46(5.53%)
Kagamiyama
46(5.53%)
Chojazakari
44(5.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
525(22.81%)
Saitama
229(9.95%)
Nagano
207(8.99%)
Fukushima
102(4.43%)
Shizuoka
102(4.43%)

Venues With Most Check-Ins

まさや 池袋店
25(16.34%)
Koedo Kurari (小江戸蔵里)
11(7.19%)
斉藤酒場
10(6.54%)
ニュー大衆酒場 火一刀
7(4.58%)
醸し屋 素郎slow
6(3.92%)

Timeline

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Yuki no Bosha純米吟醸純米吟醸
Saiya ShuzotenAkita
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Zorro 2,222 check-in. Fire-aged Junmai Ginjo from Snow Kayasha, square 300ml bottle. Sweet, smooth and elegant. It doesn't come over the top of expectations, but the quality, stability, and security of a definite classic sake is also exceptional. The last of the season, probably, with edamame (soybeans) that arrived from Niigata as the main 👍.
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T.KISO
Congratulations on your 2222 check-in, Hiraccio 🎉㊗️🎊 Akita sake in Zoro, you know what I mean 🎶 lol 😁.
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ヒラッチョ
Thank you, Director T.KISO 😊. Akita sake for Zoro, I know it by heart 🫡.
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T.KISO
Akita also puts a lot of effort into edamame, and the original edamame called "Akita Honoka" that comes out this time of year is the best 🎶.
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ポンちゃん
Congratulations on your 2222 check-in, Mr. Hiraccio 🎉🎊! The shape of the bottle is very unusual 😳 Looks very tasty with the edamame! The skewers are also grilled with cheese? I guess, looks delicious ❣️
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ジェイ&ノビィ
Hi Hilacho 😃 Congratulations on your 2222 check-in ㊗️ 🎉Congratulations on your stability as expected😌It's precious 🤗. Are you done eating edamame🫛 too...it was hot but I miss summer 🥹.
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Director T.KISO, you posted your zoro first on the same day👍. I saw your post just now. Odd coincidence. I want to make it a regular event. I want to make it a regular thing. My next Zorome is 3,333, which is far away. 😅
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Akita Honoka, I am interested. Edamame is caught in the morning and freshness is important, so I would like to taste it in Akita someday.
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Thank you, Pon 😊. Yes, this square bottle is very intriguing, and the silhouette is also good. The one in the left front that looks like a yoke moc is a cheese baked goods.
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Thank you Jay & Nobby 😊. The stability as expected, is very precious. I am strangely convinced and relieved that this is it, this is Snow Kayasha after all. I think it's a good thing that the new brands that just came out of the woodwork don't have this kind of stability.
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This summer has been really hot, though, Edamame love, next year, I guess.
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ひるぺこ
Congratulations on your 2222 check-in, Hiraccio! ㊗️🎉Yuki's Kayasha is buried in the delicious looking food, "Do I have enough sake?" 😆It's a sad fall that the edamame is already finished 🫛.
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Thank you, Hirupeco 😊. It's a smart 300ml square bottle, and a good amount, bottoming out the obvious lack of 180ml. Edamame was the last of the season for my family.
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Denshu純米大吟醸　四割五分　百田純米大吟醸
Nishida ShuzotenAomori
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88
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Junmai Daiginjo of Momota, a 45% polished rice of Tasake. It is a pleasure to enjoy the aromatic Junmai Daiginjo-shu of Tasake in 180ml cans.
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Chiyonohikari特別本醸造　真特別本醸造
Chiyonohikari ShuzoNiigata
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78
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To better understand the taste of Shikai-O, I drank this bottle of Chiyomitsu Shin as a comparison. I bought a 300 ml bottle at Yoshiike in Ueno Okachimachi. This Chiyonomitsu brewery is one of the best breweries in Niigata Prefecture, and as one would expect from them, this special honjozo is a nice, neat sake with a clean mouthfeel and a delicious rice flavor. It is also good for lukewarm heating, making it suitable for evening drinking. It is also good as a snack other than yakitori, I bought some salted squid and scallops with cheese at Yoshiike in Okachimachi, Ueno. Yoshi-ike in Okachimachi is a hidden antenna store of Niigata Prefecture and a food wonderland where you can find a wide variety of snacks.
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Shikaio特別純米　雄町特別純米
Fukui ShuzoAichi
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78
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I was curious about Shikai-O, which Shinsho-san had posted before, and bought it on a trip to Nagoya at the end of July. I had been planning to drink it when the weather turned cooler. It is a cold sake, room temperature, and warmed up to about 50 degrees Celsius. It has a calm and nourishing flavor. It is not flashy or heavy, but has a casual flavor. It is clean and tasty as if it were made with rice grown without pesticides, and even when heated, it does not fall apart, and the strength of the core of its subtle umami is gradually revealed, making it a good sake. I can't wait to enjoy this sake with yakitori👍.
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しんじょう
Good evening... I tend to drink a lot from stews. I'm not sure if you'll find it helpful, since I often post sober ones, but I'm glad you did!
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Good evening, Mr. Shinjo 🌆. You are a humble, yet nourishing and talented 👍. I would like to drink it slowly with flavorful stew.
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Mutsuhassenひやおろし純米吟醸ひやおろし
Hachinohe ShuzoAomori
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Jinroku (切麦や 甚六)
83
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Mutsu Hachisen's orange label, Hiyoroshi. It has an aroma and juiciness that is not typical of hiyaoroshi, in a good sense of the word, and is very Mutsu Hachisen. We had a lunchtime drink at an udon restaurant in Shinjuku Gyoenmae that we had been curious about. I am going to Jingu stadium to watch the Rokugakusei baseball game ⚾️.
Japanese>English
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Sohomare生酛仕込　純米吟醸純米吟醸生酛
Sohomare ShuzoTochigi
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83
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My daughter bought a choko as a souvenir from a school excursion at her elementary school. The school trip was to Nikko, Tochigi Prefecture, and the design was of three monkeys (see no evil, speak no evil, hear no evil). The sake was made by Sohyo, also from Tochigi prefecture. We enjoyed our first heated sake 🍶♨️ this fall. It is dry and limpid, just like my impression of Sohyo so far, but it also has a subtle umami of rice, and the acidity comes out when it is lukewarm at around 40℃. A sake that can be enjoyed with food without worry.
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ポンちゃん
Hi, Hiraccio, good evening 🦉. Cute souvenir 😻I'm glad you're thinking about that, what your dad likes 😊. I'm so proud of you for being able to match it in Tochigi✨.
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ジェイ&ノビィ
Hiraccio, good morning 😃. We also grew up in Chiba and our elementary school excursion was to Nikko 😌We are glad you got a souvenir of the boar cup 🥹Sohonori combined with all Tochigi🤗Nice 👍.
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デューク澁澤
⭐︎ Hiracho, it's been a while: 🙇‍♂️ I love that your daughter is in elementary school and knows exactly what makes her daddy happy. She is so cute even though her allowance is limited😍.
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Hi Pon 😊 It was frankly a pleasure 😌. Sake cups are an important item for me and I use them for a long time, and I'm pretty sure it's a jenome choko. Thank you.
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Hi Jay & Nobby😊. I see that your elementary school excursion was to Nikko. I grew up in Niigata, but it was on Sadogashima. The generation a little older than mine was in Aizu Wakamatsu. Sohyo is still a nice, calm sake👍.
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Duke Shibusawa ⭐︎, it's been a while. I was 4th on the priority list 😅, but I really appreciate it from my limited spending money.
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Chiba Prefecture "Standard Sake" 500ml Series Koshigoi from Katsuura The regular sake is considered to be in the honjozo class, and is reasonably priced at 550 yen. I bought this the other day at a roadside station in Kisarazu, Chiba Prefecture. I have not seen many 500 ml bottles to begin with. It has a refreshing taste and acidity.
Japanese>English
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Aizuchujo特別純米　ひやおろし特別純米ひやおろし
Tsurunoe ShuzoFukushima
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95
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This fall's hiyaoroshi is Aizu Nakasyo, following Kaiun and Tsururei, which we drink every year. It is mellow and gentle. It has the delicious taste of rice and sweetness. As the temperature rises from chilled to room temperature, the flavor spreads. Recently, I was impressed by the novel "Meikun no Monument" about Masayuki Hoshina, the lieutenant general of Aizu.
Japanese>English
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亀の海純米大吟醸純米大吟醸
Tsuchiya ShuzotenNagano
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83
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On Sake Day, we drank Junmai Daiginjo from Kame no Kai. It is made of 49% polished Miyamanishiki. It does not have the dark impact of the pink label, but one sip and you get a good impression, a refined taste.
Japanese>English
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Shikanoyama, not Kanouzan. Sake that is refreshing and has a nice mouthfeel. Classical label is also good👍. Sake brewery in Takeoka, Futtsu City. Just the other day I climbed Mt. Sawtooth and had crispy fluffy fried horse mackerel at Takeoka, excellent 😊.
Japanese>English
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Sharaku純米吟醸　赤磐雄町　生酒純米吟醸生酒
Miyaizumi ShuzoFukushima
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88
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A home party at the home of a company colleague. A bottle of Sharaku sake was waiting for me. He said he kept it for me to open when I come over. Thank you very much 😊. With great food. It is mellow and glossy, with good acidity, and the impression, including the aftertaste, is dry and dignified. This is a beautiful sake👍.
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ジェイ&ノビィ
Hi, Mr. Hiraccio 😃. I would love to attend your home party 🥳 where you will welcome us with great food and very beautiful wine 🍶😁.
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Good morning, Jay & Nobby 😊. The food was homemade and delicious, the conversation was great, and the wine was beautiful. This Sharaku was delicious.
Japanese>English
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Kikusuiしぼりたて　純米生原酒純米原酒生酒
Kikusui ShuzoNiigata
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80
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Last week on the 26th, Izakaya Shinkansen on the way back from Niigata Station. Recently released Kikusui shiboritate junmai nama sake. Kikusui has the legendary Funaguchi Kikusui can, which may be milder than that.
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Itaruひやおろし純米吟醸原酒ひやおろし
Henmi ShuzoNiigata
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83
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Niigata sake at a travel bar near Niigata Station on the way back from a visit to Niigata last week to watch a high school baseball game. It was the first time for me to try Hiyoroshi.
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Kakurei円熟旨酒特別純米
Aoki ShuzoNiigata
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Today, I took a paid vacation, I went to Hardoff Eco Stadium in Niigata to watch a high school baseball game at the Niigata Prefecture Fall Tournament. It had been about two months since I watched the quarterfinals of the summer tournament in July. 3rd place game Teikyo Nagaoka - Hokuetsu Final match: Chuetsu - Niigata Meikun Niigata Meikun won the championship with an upset victory. On the way home, we had a drink 🍺🍶 at a travel bar near Niigata Station, where we also stopped in July. The owner of the bar remembered us. Edamame and Niigata craft beer. We started with Tsururei's "Enjuku-Yamashu" sake, aged for 3 years in a snow cellar. This is delicious!
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Nabeshima特別本醸造特別本醸造
Fukuchiyo ShuzoSaga
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Today is our family's wedding (ceremony) anniversary. The sake is a special honjozo of "Nabeshima". I brought this sake to the after-party and served it at the sake corner. At the time, it had an impressive honey-like sweetness and umami flavor, but now it has a modern, fizzy taste that is also fascinating and shows the genius of the brewer and toji. The price of 1,320 yen for a 4-pack of this quality sake is an excellent value for money👍.
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ひるぺこ
Good evening, Mr. Hiraccio. Congratulations on your wedding anniversary🎊I see that Nabeshima's special honjozo has a lot of history in its flavor too, and I can't believe you served it to the attendees at the after-party! I want to sneak into the after-party in a time machine and have a drink💕.
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Manta
Good evening, Mr. Hiraccio ^_^ Happy wedding anniversary 🎉! I have not had Nabesama's special Honjozo yet. It's too cosy, isn't it👍. Next time I see it, I'll buy some. ✌️
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ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃. Happy wedding anniversary 💍🎉! The color of the label of the pots and pans and the knobs on the table and the cake seem to match somehow 😄 everything looks delicious as a result 😚.
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Thank you, Hirupeco 😊. I think Nabeshima special honjozo has a transition in taste. Just my personal opinion 😅. I also want to go to the 2nd party 13 years ago. I was in the dais and couldn't drink 😅.
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Thank you Manta 😃. I would love to try the Nabeshima special honjozo👍. The toji also says it is the best value for money. It is considered essential to know the true value of Nabeshima: ❗️
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Thank you Jay & Nobby 😃. As a result, everything was delicious: ❗️ The color of the label and the matching of the cake with the knobs on the table, indeed 👍.
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ポンちゃん
Happy belated wedding anniversary 🎉💍, Hiraccio! I see you served it at the after party ❣️ I'm sure those who came must have been delighted😊I love that you all like to drink 😆It's a great memory ✨.
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Thank you, Pon 😊. Since I'm a drinker, it inevitably means that there are a lot of drinkers around me 😅. It was quite well received and most of the 12 bottles were empty.
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Ranman萌稲　百田純米
Akita MeijoAkita
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いづみや 第二支店
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Today, I watched the Saitama Prefecture Autumn High School Baseball Tournament. In the third round, Urawa Gakuin and Hanasaki-Tokuei were suddenly eliminated. On the way home, I went to the second branch of Izumiya, a landmark restaurant at the east exit of Omiya Station. First, we had their famous nikomi (stewed vegetables) and draft beer. Next, junmai sake from Akita. Mone. Hyakuda" cultivated in their own rice field. It has a gentle and mild taste with a pure rice flavor.
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Kaiunひやおろし 純米純米ひやおろし
Doi ShuzojoShizuoka
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Hiya oroshi, the season of hiya oroshi. The hiyaoroshi I always drink every year are Kaiun and Tsururei. Kaiun hiyaoroshi is exquisite. It is calm and has a delicious taste of rice and sweetness. I drink it with mushrooms and thick fried bean curd ajillo.
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力士純米大吟醸　にごり生酒純米大吟醸生酒にごり酒
KamayaSaitama
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Junmai Daiginjo Nigori Nama Sake by Kamaya no Rikishi Smooth, 50% polished kneading, modest fizziness. Pork miso soup with leek balls, stewed motsu & additional pork?
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