ヒラッチョ
Everything, including the rice, water, koji and yeast bacteria, and even the toji, are all produced in Ibaraki Prefecture.
It has a soft, delicate, melon-like or banana-like mouthfeel with a refreshing, slightly bitter taste.
The fact that I found myself with a 4-gouple bottle of sake was the best proof of its deliciousness.
Japanese>English
マナチー
Hiraccio, Urasato's nigori kills you instantly 🤣I ran out of it quickly too and it was not cosy 🤣.
Japanese>English
ヒラッチョ
Bad costumers....as expected from Mr. Manachy, the real manachy.
From that point of view, you're right😅.
They make good sake with a unique flavor, not too flashy 👍
Japanese>English