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國盛Kunizakari
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Location
2-chōme-24 Higashihonmachi, Handa, AichiOpen in Google Maps
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Ta-girl*.+
I asked for a small bottle and I didn't expect a small bottle! LOL!
I'll take one, thanks to the driver, and thanks for your concern 🙏.
My first impression was that it was softer than I expected!
But as I drank more, it became softer and softer...
I wonder if the softness comes from the fact that it sank into the cup...
Japanese>English
Kunizakari純米吟醸 半田郷
たっつう
Drinking at home after work.
I bought a bottle of sake in Nagoya, which I visited the other day 🍶, a well-balanced and tasty sake.
I had it with a crab lunch box. Sake and seafood is the best combination 😋.
Japanese>English
ねむち
Japanese>English
たっつう
Hi, Nemuchi-san!
It is a sake that is hard to find in Kansai, but it was delicious 😋.
I still have some left, so next time I will have it with saury 🐟.
Japanese>English
カチカチ山
Another hot week, made more difficult by the typhoon 🌀
Before summer ends, we opened a bottle of summer sake with a summery label🍶.
This is a sake from Aichi prefecture that I tasted and purchased at an event.
The aroma is gorgeous, maybe because it is also alsobeared?
The taste is pleasant with a strong umami flavor and a refreshing acidity, and it has a nice sharpness, so it tastes just right with sashimi 🐟.
I was told that it is recommended to drink it on the rocks, so I tried it on the rocks as well, and it tastes like it could be drunk endlessly 😅.
When I told the brewer that the sake from Aichi Prefecture is delicious, he seemed happy and said that the fermented foods in Aichi Prefecture are actually very good 😌 (soy sauce, miso, sake).
Japanese>English
Kunizakariおどるどぶろく 純米造り 微発泡
くまくん
Amazake-like aroma. Tingling and slightly effervescent. Little sweetness, strong acidity, some bitterness. It is more smooth than expected.
Japanese>English
由紀
Sake given to me by my father-in-law.
I was never a fan of Kunimori, but I really like the taste of this sake and it is delicious 😋.
Sweet and tasty, yet refreshing and easy to drink!
Japanese>English
Kei5
Rounded mouthfeel. Peach, muscat, orange. Sweeter than fruit, more candy than fruit, but with a clean finish.
You can feel its strong presence, so it can be paired with rich dishes such as sweet and spicy sauce, miso, etc.
Also with Aichi souvenirs. The richness of the shrimp snacks is no match for this 😊.
Japanese>English
チョコボール
Business trip to Toyokawa City, Aichi Prefecture🛻.
Since I'm going to be there, I'll have some sake from Aichi Prefecture🍶.
Rice: Domestic
Alcohol 14%.
Mellow ★☆☆☆☆
Heavy ☆☆☆☆☆
Mild ★☆☆☆☆☆☆☆
Dry ☆☆☆☆☆
Light ★★★☆☆☆
Liking ★★★☆☆☆☆☆
It has a slight aroma of amazake.
It is light, refreshing and easy to drink for a nigori sake.
It has no habit in a good sense.
The alcohol content is 14 degrees, but you can drink it with a gulp.
Japanese>English
SHINO
The one I got as a gift!
It's easier to drink than I expected and tasteless in a good way. It's like Asahi Super Dry. (I mean that as a compliment.)
Cup sake is fun too ♡♡♡♡
Japanese>English
ねむち
Aichi Prefecture. Handa City. Nakamoku Brewery Co.
Tokusen Kunimori Handa-go Junmai Ginjo
Purchased at the 2nd Yodobashi Umeda National Sake Festival.
It is served cold.
The color is clear with just a hint of yellow.
The aroma is mild with a hint of sourness.
The mouthfeel is pleasantly clear and slightly mineral.
At the beginning of drinking, one feels a full-bodied sweetness on the tongue, and one thinks that it will spread out like that, but after swallowing, the aroma that passes through the nose is unique and hard to describe, but along with the aroma, there is a slightly citrusy acidity that tangles on the tongue.
The aroma is hard to describe, but it is accompanied by a slightly citrusy acidity that tangles on the tongue. The sake has a slightly tangy taste.
As the temperature rises, the rich, viscous flavor becomes more pronounced, and the richness and chocolaty flavor also come out. There is also a sourness as it is, and it tastes like chocolate orange.
I think I prefer it at room temperature rather than right out of the fridge.
Ingredients:Rice(domestic),Rice Koji(domestic)
Ingredient rice:100% Wakamizu
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
melissa
When I visited the Sake Culture Museum, I was allowed to try a sample of the sake, and was attracted by the term "limited edition" and bought it.
It was fruity but had a strong alcohol taste at 17 degrees Celsius.
Memo
★★★★
Japanese>English
バーボン
Sake Bunkakan Limited Edition Araubashiri Unpasteurized Sake
One of the limited edition
Unfiltered raw sake, delicious to the point of sweetness...
Japanese>English