Kunizakari彩華 秋大吟 ひやおろし
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國盛Kunizakari
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Location
2-chōme-24 Higashihonmachi, Handa, AichiOpen in Google Maps
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オゼミ
2025 1110
☆☆☆☆
Nagoya, Japan
Daiginjo
One cup 180ml
Junmai Ginjo 50%.
Alcohol 15
Nakano Shuzo
Handa City, Aichi Prefecture
Japanese>English
Kunizakari彩華 秋大吟ひやおろし
3GAwKwm5YK
Full aroma with a graininess
Spread of sweetness like chestnuts
It goes well with stewed beef tongue.
Is it suitable for warming sake?
Japanese sake festival
Japanese>English
くぼっち
Alcoholic content 15 degrees
The aroma is strong and not fruity.
It has a heavy, mellow flavor 🥴.
It's interesting to see the variety of flavors 🍶.
Japanese>English
工務店です
sake brewing made without added alcohol or sugar
Delicious!
Japanese>English
Kunizakari特撰 黒松 大吟醸
xtremer
Daiginjo series with brewing alcohol. It tastes good enough for a dinner drink, but for some reason, they all taste the same.
It is very satisfying and cosy, but I don't think I will repeat it.
Japanese>English
wagyan
5
辛め
Ta-girl*.+
I asked for a small bottle and I didn't expect a small bottle! LOL!
I'll take one, thanks to the driver, and thanks for your concern 🙏.
My first impression was that it was softer than I expected!
But as I drank more, it became softer and softer...
I wonder if the softness comes from the fact that it sank into the cup...
Japanese>English
Kunizakari純米吟醸 半田郷
たっつう
Drinking at home after work.
I bought a bottle of sake in Nagoya, which I visited the other day 🍶, a well-balanced and tasty sake.
I had it with a crab lunch box. Sake and seafood is the best combination 😋.
Japanese>English
ねむち
Japanese>English
たっつう
Hi, Nemuchi-san!
It is a sake that is hard to find in Kansai, but it was delicious 😋.
I still have some left, so next time I will have it with saury 🐟.
Japanese>English
カチカチ山
Another hot week, made more difficult by the typhoon 🌀
Before summer ends, we opened a bottle of summer sake with a summery label🍶.
This is a sake from Aichi prefecture that I tasted and purchased at an event.
The aroma is gorgeous, maybe because it is also alsobeared?
The taste is pleasant with a strong umami flavor and a refreshing acidity, and it has a nice sharpness, so it tastes just right with sashimi 🐟.
I was told that it is recommended to drink it on the rocks, so I tried it on the rocks as well, and it tastes like it could be drunk endlessly 😅.
When I told the brewer that the sake from Aichi Prefecture is delicious, he seemed happy and said that the fermented foods in Aichi Prefecture are actually very good 😌 (soy sauce, miso, sake).
Japanese>English
Kunizakariおどるどぶろく 純米造り 微発泡
くまくん
Amazake-like aroma. Tingling and slightly effervescent. Little sweetness, strong acidity, some bitterness. It is more smooth than expected.
Japanese>English
由紀
Sake given to me by my father-in-law.
I was never a fan of Kunimori, but I really like the taste of this sake and it is delicious 😋.
Sweet and tasty, yet refreshing and easy to drink!
Japanese>English
Kei5
Rounded mouthfeel. Peach, muscat, orange. Sweeter than fruit, more candy than fruit, but with a clean finish.
You can feel its strong presence, so it can be paired with rich dishes such as sweet and spicy sauce, miso, etc.
Also with Aichi souvenirs. The richness of the shrimp snacks is no match for this 😊.
Japanese>English
チョコボール
Business trip to Toyokawa City, Aichi Prefecture🛻.
Since I'm going to be there, I'll have some sake from Aichi Prefecture🍶.
Rice: Domestic
Alcohol 14%.
Mellow ★☆☆☆☆
Heavy ☆☆☆☆☆
Mild ★☆☆☆☆☆☆☆
Dry ☆☆☆☆☆
Light ★★★☆☆☆
Liking ★★★☆☆☆☆☆
It has a slight aroma of amazake.
It is light, refreshing and easy to drink for a nigori sake.
It has no habit in a good sense.
The alcohol content is 14 degrees, but you can drink it with a gulp.
Japanese>English
