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國盛Kunizakari
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Kunizakari Flavor Chart

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Location

2-chōme-24 Higashihonmachi, Handa, AichiOpen in Google Maps

Timeline

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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
71
ねむち
The 2nd Yodobashi Umeda National Sake Festival ④. I haven't had Kunizakari from Aichi Prefecture since I drank Toraji no Uta. Toraji no Uta was apparently a rare product that spread from Tsuruhashi in Osaka as an alternative to makgeolli. ◉Tokusen Kunizakari Handasato Junmai Ginjo This sake is said to have won an award at the 2023 KuraMaster. It has a slightly burnt aroma. The rice flavor is concentrated and has a strong umami taste. It is quite my favorite and delicious. It is aged at a low temperature, but I was told that it is not aged to that extent. Also, the taste is a little tangy. ◉Kunikunimori Saika Natsu Daigin Daiginjo-genshu A bit nutty, but well balanced. ◉Tokusen Kunimori Saika Junmai Daiginjo A rather elegant umami, with a hint of acidity. Kunizakari Junmai Toburoku The rice graininess is still there, and although the sake is -30, it is not sweet, but rather a little dry. The sake is not sweet, but rather a bit dry.
Japanese>English
Kunizakariにごりにごり酒
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マルショク 昭代店
16
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Hot sake Mild on the tongue with a clean, crisp finish (more so when heated). Edamame, sauteed eringi mushrooms with butter, processed cheese, toppogi
Japanese>English
Kunizakari半田郷純米吟醸
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33
トコポー
Monday is usually a day off for me, but since it's GW, I'm going to open it. Sake from my hometown, Handa. I got a bottle as a prize in a game at a meeting at the end of the year (lucky ✌️). It is refreshing, light, and easy to drink. I can once again taste the power of the Chita Peninsula. Tomorrow is my day off!
Japanese>English
Kunizakari特撰國盛 純米吟醸 半田郷純米吟醸
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マックスバリュ 月寒西店
カップ酒部
181
Masaaki Sapporo
7 points (wife 6.5) Ingredients : rice (domestic), rice malt (domestic) Rice polishing ratio : 55 Alcohol content : 15 Sake Degree : around 2.0 Acidity : around 1.4 Amino Acidity : around 1.1 Where purchased : Neighborhood supermarket Silent when opened No gas feeling Slightly apple-like top-up The same clean aroma as the first sip, mixed with the aroma of rice malt, the soft umami and sweetness of rice spread softly with a soft acidity, and it finishes quickly with a slight bitterness and the dryness of the alcohol. It has a slightly dry, clean and flat impression, and is better served with a meal than as a stand-alone sake. It went well with yangnyeon chicken, kimchi and kimbap that I bought at Lopia.
Japanese>English
Kunizakari半田郷 酵母1801純米吟醸生酒
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Ikari (いかり 神戸三宮店)
カップ酒部
130
bouken
Sake with a lot of yeast appeal. I think it's rare to find a sake other than CEL yeast 🤔. It's 1801 yeast, so it's fruity and has a sweet aroma, but it's spicier than I thought it would be. I wish there would be more raw sake like this that can be easily bought at supermarkets. I get the impression that it's pretty sweet when the temperature rises.
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Brands from Nakano Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.