Apple aroma, sweet on the palate, gentle, a little tangy on the finish, slightly acidic, well-balanced, I like it, and with the slightly sweet sauce on the sauteed cabbage, it's not overpowering at all.
It is said that the name was given in the hope that "the country will prosper and our sake will flourish along with it.
Oh, well, I drank 549 bottles of sake 11 years ago, but I didn't have any sake yet, so I didn't do enough research.
There is a bitterness peculiar to nigori, but it is not so bothersome. The sweetness is mild and well balanced, probably due to the sugar. Easy to drink.
Family Outing🚙.
After enjoying the world of "Gongitsune" at the Nankichi Niimi Memorial Museum in Handa City and the higanbana along the nearby river, we went to the Mitsukan Museum in the same city.
We also stopped by the adjacent Kunimori Sake Culture Museum to purchase some 😊.
Yopa Memo_φ(・・・)
It's awa🫧 but it's not like shuwa shuwa.
Almost cloudy sake.
More like fermentation than fizz
Fermentation has progressed in the bottle.
Low-alcoholic, refreshing, and light
Certainly, makgeolli
Toraji means bellflower in Korean🤗.
It was delicious 😋😋😋😋.
Oma-Kei
The strap of Ajipon that I bought at Mitsukan museum, my daughter found it and bought it immediately. ☝️
Hello, land surveyor 🐦.
Is it a special flavor pon? I was wondering if this is a special Ajipon. I didn't realize this is a strap 😳‼️ it looks just like a real Ajipon until I went on reading 😆👍
Good evening, Pon-chan 🦉.
This strap is a very realistic reproduction 😁.
It doesn't have an expiration date or anything on it though... lol.
My younger daughter really likes it 🤗
10/1 is Sake Day, so there were sake go-arounds all over the place 😊.
I didn't participate because it was a weekday 😅
Here's what I opened on this day!
I bought a bottle of Junmai Daiginjo Nigori because I thought it was very rare. It's from the Kunimori brewery. It looks like it is only available at Aeon.
The rice is Ginpu. It is fruity and has a firm sweetness. It is easy to drink with low alcohol content. Isn't it too cheap for 1,078 yen for Jun Dai using sake rice?
I don't know if this is true, but it looks like they use 1801 yeast.
It is certainly gorgeous. It's good that it has almost no pungency 👍.
The aroma on the nose is pineapple 🍍.
A gift from an acquaintance!
The standing aroma is not so strong, but the overtone is rich. It has an elegant sweetness and refreshing umami, and is quite fruity as well. The taste is full, well balanced, and delicious!
Sake rice: 100% Yamadanishiki
Rice polishing ratio→40
Alcohol content→15%.
Sake degree→about +3.0
Acidity → around 1.3
Amino acidity → around 0.8
Aichi Prefecture
Junmai-zukuri Doburoku
Rice polishing ratio 65
Alcohol 14%.
The sweetness is firm but not heavy, so you can drink it without hesitation.
The graininess of the rice also remains, so you will never get tired of it.