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草花洛

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Masaaki Sapporo

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HiranClassic クラッシック 生酒純米生酒おりがらみ
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草花洛
外飲み部
159
Masaaki Sapporo
9 points (wife: 8.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Yamadanishiki produced in Hirado, other rice used Rice Polishing Ratio : 60 Alcohol content : 15 Where to buy: Kusabana Rak (Kajiya-cho, Nagasaki City) Shupon when the bottle is opened The gasiness is not so bad. Slightly muscat-like top note The same mild but fruity aroma as on the top, the soft umami and sweetness of the rice spread out with a piquant, lactic acid-like acidity, leaving a lingering fruity aroma and sweetness, and a slight bitterness that quickly fades away. Calm, fresh and well-balanced, it goes well with meals and is of course delicious on its own!
Japanese>English
ellie
Good evening, Masaaki🌇. It's a local limited edition of Hiran ^ ^. I received it as a souvenir, but it was stored at room temperature for a long time and the taste was ❓❓. I would like to drink the real thing.
Japanese>English
Masaaki Sapporo
ellie, thank you 🗻 for all your help ✨This was still an easy to drink and delicious drink 😋I got a bottle as a gift and will put it away in the fridge 🍶.
Japanese>English
soumacho
Hi Masaaki Sapporo 😃! I actually gave the Classic as a souvenir to a friend on my trip to Kyushu in January, and I regret so much after reading this review that I didn't get one for myself 😅.
Japanese>English
Masaaki Sapporo
Thank you, soumacho 👍It's a locally distributed sake, so I'm sure your friend will be happy to receive it ✨It's delicious and I hope you'll give it another chance 🍶.
Japanese>English
萬勝純米吟醸 はねぎ搾り純米吟醸
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草花洛
家飲み部
136
Masaaki Sapporo
8 points (wife: 7 points) Alcohol content: 14 degrees Celsius Sake meter: +2 Acidity: 1.2 Sake rice: Gohyakumangoku Rice polishing ratio : 60 Yeast : Nadeshiko flower yeast Where to buy : Japanese Restaurant Kusabanaraku (Nagasaki City) Slightly floral melon-like top The same fruity aroma as the first sip, a moderate sweetness, and the umami of rice spread with a soft acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. The dryness of the alcohol gives this sake a good sharpness in spite of its aroma, giving it a classical impression in the latter half of the bottle. It is more suitable as a mid-meal drink than as a stand-alone sake. It went well with grilled sea bream, various sashimi, simmered pork, simmered sea bream, fried fish, and other dishes made by my wife's brother.
Japanese>English