Masaaki Sapporo
8.5 points (wife: 8 points)
Ingredients : rice (domestic), rice malt (domestic)
Rice used : Akebono (Okayama Prefecture)
Rice Polishing Ratio : 50
Alcohol content : 16.5
Yeast : Okayama Hakuto Yeast
Purchased from: Hayasaka Shoten (Higashi Ward, Sapporo City)
Shu when opened
No gassy feeling
Slightly koji-mixed grape-like top note
The same soft aroma as the first sip, the rich umami of rice and sweetness spread gradually with a little acidity, and it finishes with a slight bitterness and the spiciness of alcohol.
The overall volume of the wine is very generous, without being too sweet or aromatic for a Junmai Daiginjo, and it is delicious with a meal or as a stand-alone sake.
It goes well with dried herring and stir-fried pork and komatsuna.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦.
I'm also interested in this brand because I like many of the tastes of Okayama sake: ❣️
I see you still have snow on the ground 😳The bright snowfield is beautiful with the label ✨.
Japanese>English
Masaaki Sapporo
Ponchamukomban 🌙 because the name already sounds delicious 🍶Snow was 📷'd when I first bought it, so there's no more snow in central Sapporo city, except for Jozankei and other places 😅It's going to appear in snow pictures until summer time because of the large inventory ☃️
Japanese>English