マルディ
Sweet fruity
Smooth mouthfeel
Gentle flavor that is typical of fire-roasted sake
delicious
★★★★☆
Japanese>English
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マルディ
Mellow sweet taste
The umami of rice is strong.
The impression is different from the last time I drank it.
Sake is interesting!
★★★★
Japanese>English
マルディ
Sweet and fruity
Full-bodied, with a hint of ginjo
Slightly soft and smooth on the tongue.
It has Shuho's unique richness.
Good cost performance
★★★★☆
Japanese>English
マルディ
Slightly gassy immediately after opening the bottle
Sweet and sour, fresh and juicy
Mellow and gentle rice flavor.
Slightly cypress-like flavor.
Delicious!
★★★★★
Japanese>English
マルディ
Purchased at a sake brewery (3)
Slightly dry with a hint of rice flavor
Watery mouthfeel
Easy to drink for a classic type because it is clear and not heavy
Cold sake→Negative
Warmed sake→Fat
Sake on the rocks
Japanese>English
マルディ
Purchase at the brewery ②.
Classic type
Sweeter than sweet
Strong acidity and long aftertaste
My favorite way to drink it is the opposite of the recommended way on the label
Chilled
Room temperature
Warmed to lukewarm
Hot-warming Fat
Hot
Japanese>English
マルディ
Juicy, sweet and spicy
Full-bodied, strong flavor
It is round and has a long aftertaste.
Also delicious!
Sake served by my best friend (3)
★★★★★
Japanese>English
マルディ
Slightly effervescent
Sharp on the palate as it should be
Fruity and mellow
Strong umami
Delicious!
Sake served at a party for my best friend
★★★★★
Japanese>English
Jikon特別純米 火入
マルディ
Ginjo aroma
Fruity and mellow.
Well-balanced with a hint of acidity
The umami is strong.
As expected of Jikin
Sake served to my best friend (1)
★★★★★
Japanese>English
マルディ
Slightly effervescent
Moderate flamboyance characteristic of Nabeshima
Slightly tangy at first
Gentle umami and sweetness
Crisp and refreshing on the back palate
First time drinking Nabeshima in a long time, it's still good!
★★★★★
Japanese>English
マルディ
Sake from the brewery of Jyushidai
At first, it doesn't look like a honjozo at all.
Mellow, with a strong sweetness.
The aftertaste is long.
Slightly soaked with alcohol at the end.
Powerful and delicious sake
★★★★★
Japanese>English
マルディ
Slightly effervescent
Mellow and fruity
Well-balanced with a slight acidity
delicious!
★★★★★
Japanese>English
マルディ
Purchased from a sake brewery ①.
Slightly dry
Sharp and tangy in the mouth, as is typical of the original sake.
Slightly acidic with a strong alcohol taste
Light with a gentle flavor.
Easy to drink
★★★★
Japanese>English
マルディ
Souvenirs from Okayama (6)
First comes spiciness.
Sweetness, sourness, and a hint of bitterness come later.
Deep flavor with a rounded mouthfeel and no corners.
Mature taste with a hint of amber from brewing in 2022.
Cold sake→Cooled
Hot sake -> Fat
Hot sake
Japanese>English
マルディ
Souvenir of Okayama trip (5)
Slightly dry
Fresh, dry with a crisp finish
The lees are thick and there is a slight bitterness.
Easy to drink and quite tasty!
★★★★
Japanese>English
マルディ
Souvenir of Okayama trip ④
Strongly effervescent
Slightly sweet and sour
Slightly apple-like flavor
Low alcohol content of 5.5%.
Delicious, but more like drinking juice than sake
The taste is good, but it is more like drinking juice than sake.
Japanese>English
マルディ
Sharp at first, with a slight tanginess.
Light and slightly dry.
Umami and acidity come later.
The taste is very good.
Japanese>English
マルディ
Slightly dry
Mild umami and acidity
Slightly full-bodied
I drank it cold, but it looks like it would be good warmed up.
Sake that is good for warming up.
Japanese>English
マルディ
At Kagamibiraki
Slightly sweet, slightly heavy
A bit heavy with a lingering aftertaste...
Sake that is typical of sake with alcohol
Easy to drink when heated
Cold→Disappointing
Warmed→○
☆☆☆☆
Japanese>English
マルディ
Souvenirs from Okayama (3)
Mellow fruity
Good balance of sweetness and sourness
A little richness
Quite tasty!
A little bit sweet and tart.
Japanese>English