さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"梨"な日本酒ランキング

"梨"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

1位

4.98ポイント

高木酒造岐阜県

134 チェックイン

梨フルーティ

初緑のラベルと瓶 1

初緑のラベルと瓶 2

初緑のラベルと瓶 3

I told the owner of Jutoku Sake Sales Office what I liked and he recommended this sake. He said it was fruity and refreshing. It's definitely sweet, but not overpowering. It was my first time to try green, and it was delicious.

日本語>英語

Yamada Nishiki. The sweetness flows smoothly and lingers along with the bitterness.

日本語>英語

I heard it was claypot, but it went well with melon and homemade cheese. It looks like something you'd find in a cocktail served at Cloudy with a Cloudy.

日本語>英語

2位

4.19ポイント

杉の森酒造長野県

49 チェックイン

淡い梨ガスプラム酸味

naraiのラベルと瓶 1

naraiのラベルと瓶 2

naraiのラベルと瓶 3

Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.

日本語>英語

✨ San San San San Ke Nishiki San San Ai San x2 Meikyojosui m24 Saku no Hana Junmai Daiginjo Mizuo Beni Toyoka Takane Nishiki Meikyojosui Tarumi narai β comparison A group of four men next to us "We're just a bunch of old guys!" I was told "We're just a bunch of old guys". I don't look like I can drink when I meet someone for the first time 🤣. I usually drink 4 gou of sake standing up as a kind of half gou 🤣. I drank plenty of water, so I don't have a hangover. Now, I have my first narai among them, a beta version with different yeast. It has a serial number. I was told that I should drink it because it is rare, so I was persuaded to drink it again today. The sweetness is more pronounced when it is brought to room temperature. Both were delicious, but I preferred the one on the left. I don't think I will be able to drink it again (except at this restaurant). I didn't eat much food at the bar. This is because the hotel we stayed at, the Chateraise Hotel, had a welcome cake 🍰 which we ate before heading out. One per person, but the size is big so you are full. You can drink as much as you want, but I decided to be moderate because I was going to have alcohol afterwards 😌.

日本語>英語

#POTLUCK2025 Jizakaya Miyajima

中国語>英語

3位

3.99ポイント

85 チェックイン

西条鶴のラベルと瓶 1

西条鶴のラベルと瓶 2

西条鶴のラベルと瓶 3

common crane (Grus grus) The name "Saijotsuru" is a combination of "Saijo" (the name of a place) and "Tsuru" (a crane), which means "happy" in Japanese. The sake brewery and main building, which have been used since the establishment of the company, were designated as a registered tangible cultural property of Japan in 2008.

日本語>英語

Banquet take-out sake, sorry about the label. Grape-like aroma and sweetness

日本語>英語

@Saijo Saijo Tsuruzo

中国語>英語

4位

3.86ポイント

松浦一酒造佐賀県

196 チェックイン

旨味醤油梨ジューシー洋梨甘味濃厚どっしり

松浦一のラベルと瓶 1

松浦一のラベルと瓶 2

松浦一のラベルと瓶 3

2) Matsuura Ichi Sake Brewery ✨9th Omachi Summit Ginjo-Shu Category Honorable Mention ✨. Made with up to 50% polished Omachi from Akaban! Now, a sip...hmmm...this one is delicious too! Mild aroma 😳👍 Refreshing in the mouth with a touch of acidity. The umami is also great!

日本語>英語

It is a very crisp junmai sake with a good acidity level. It has a rich and expansive flavor. It is more crisp when heated. When heated, the umami is moderate and you can taste the astringency. I served it with chilled tofu, and it really brings out the flavor of the chilled tofu. Even if you don't serve it with cold tofu, you can still enjoy the taste. I often drink dry sake, so I think it is dry by my standards. I often drink dry sake, so I think it is dry by my standards, but it is a very good sake! Mr. Ota was in Shinjuku again! I still admire Golden Gai!

日本語>英語

The purpose of my visit to Kawanishi Sake Sales was this. Although it is not written on the label, the sake was labeled as unfiltered raw sake at the store. Unlike the label, it is fruity and modern. It has a refreshing and light taste, but the second half is a bit dry. It has a slightly gaseous taste. It is a bit like Eiko-Fuji, but a little spicier. I wrote it in a subtle way, but it is quite tasty with a good sweetness and flavor. I would like to try the Junmai Ginjyo Nama as well. I think it tastes better after the second day than on the first day.

日本語>英語

5位

3.86ポイント

近藤酒造群馬県

622 チェックイン

梨辛口安定旨味ガスキリリ甘味綺麗

赤城山のラベルと瓶 1

赤城山のラベルと瓶 2

赤城山のラベルと瓶 3

I saw it at Takasaki station and bought it. I was expecting to be disappointed, but I was pleasantly surprised. I should have bought it at a dozen places. I should have bought it at the dozen.

日本語>英語

It's been a while since I've had a normal Akagisan! I love the refreshing taste of summer, but the crisp and dry taste during the cold winter months is also very refreshing and special ✨. The clear and beautiful mouthfeel is also reminiscent of the snowy winter landscape! It's also a great choice for warming up during this time of the year. But in my opinion, Akagisan is best drunk cold 😋.

日本語>英語

It is no longer a must-have. I've been saving it for a while since I bought it, but I opened it just as it was getting a little warmer! (I'll spare you my impressions.) It has a light, refreshing, umami dry taste and a clean, crisp throat, making it a great choice for the coming season 😌. In my opinion, it is a 🍺 substitute...!

日本語>英語

6位

3.84ポイント

樋木酒造新潟県

310 チェックイン

常温旨味燗酒梨柔らかいふくよか熱燗ほのか

鶴の友のラベルと瓶 1

鶴の友のラベルと瓶 2

鶴の友のラベルと瓶 3

Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.

日本語>英語

Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.

日本語>英語

#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.

日本語>英語

7位

3.81ポイント

KONISHI大吟醸冷しぼり

小西酒造兵庫県

41 チェックイン

KONISHI大吟醸冷しぼりのラベルと瓶 1

KONISHI大吟醸冷しぼりのラベルと瓶 2

KONISHI大吟醸冷しぼりのラベルと瓶 3

Local sake for dinner. You can buy it in supermarkets in Tokyo 🍶.

日本語>英語

Gorgeous aroma. Banana-like. Strong smell of alcohol. The palate is mellow, with moderate sweetness and acidity. There is a bitter taste, but it does not linger and is pleasantly sharp.

日本語>英語

The appearance is transparent and pale crystal silver. The nose is gorgeous and full, with hints of pear, banana, and acacia. There is a freshness of green bamboo, lime minerality, mushroom and chestnut aroma, and sour cream fermentation. The first impression on the palate is rather strong, with plump sweetness, round and firm acidity, and full-bodied bitterness. The aftertaste is rather long.

日本語>英語

8位

3.80ポイント

磯蔵酒造茨城県

288 チェックイン

梨柔らかい辛口さわやか常温スッキリしっかり旨味

稲里のラベルと瓶 1

稲里のラベルと瓶 2

稲里のラベルと瓶 3

It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.

日本語>英語

I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.

日本語>英語

At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture

日本語>英語

稲里を買えるお店

地酒屋金澤留造酒店　楽天市場店

稲里いなさと純米ひたち錦 720ml1,620円稲里いなさと辛口 1800ml1,980円

9位

3.80ポイント

奥出雲前綿屋

田部竹下酒造島根県

66 チェックイン

余韻梨とろみパイナップルフルーティ苦味旨味

奥出雲前綿屋のラベルと瓶 1

奥出雲前綿屋のラベルと瓶 2

奥出雲前綿屋のラベルと瓶 3

The rice used is Yamadanishiki and Shunyo. This is Izumo no Kuni's newest brewery, created (reborn) last year. Naturally, it was the first time for us to visit. The image of sake in this area is that of powerful sake-like sake, all of which are unique. This sake is unique in the sense that it is, but the image has been overturned. It is very fruity and lightly sweet and sour, with a pleasant citrus bitterness spreading from the sweetness and acidity. The mouthfeel is clear and crisp. It is a wonderful bottle as a food sake. ❣️ We will keep an eye on it in the future: ‼️

日本語>英語

Overall 9 (out of 10) I had my first Shimane sake 🍶😃. I got it from Pekho-san. According to the description of the sake shop It's a "fruity and full of flavor" sake! Delicious 😋. It is a light, astringent and delicious 🍶. More of a sense of breadth than a sense of depth. Simple and straight rather than complex and harmonious Consistent throughout rather than a change in flavor. The astringency brings out the umami of the rice in a good way. I got such an impression 😋. It was gone in no time at all😅 I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: A strong aroma of rice. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)

日本語>英語

I went to Tabe Takeshita Sake Brewery and Sake Brewery Museum 😆. But all the sake was sold out there 😭 So I went to a liquor store that sells this sake and bought Rihachi👍. I wanted to drink it and I couldn't bear to end up not being able to buy it 😣. But I'm glad I was able to buy it safely 😌. I've had this drink before and I know it's good, so I feel safe drinking it 😌. I wasn't sure whether to buy Rihachi's white label or black label, but this time I went with this one ✨. It's consistently delicious 😋.

日本語>英語

10位

3.72ポイント

福羅酒造鳥取県

224 チェックイン

オレンジ酸味紹興酒常温熱燗コーヒー梨旨味

山陰東郷のラベルと瓶 1

山陰東郷のラベルと瓶 2

山陰東郷のラベルと瓶 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

日本語>英語

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

日本語>英語

1

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