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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"レモン"な日本酒ランキング
"レモン"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
2.67ポイント
WAKAZE
WAKAZE (三軒茶屋)
東京都
120 チェックイン
チョコレート
ガス
ワイン
ハーブ
柑橘
栗
ヨーグルト
酸味
I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
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I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)
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It's a little immoral to drink at my work desk in the office 😆. It's rare that I drink in my office 😋. Bought it at a nearby Lawson. I was a little confused and decided to go with the yuzu. Well, if it's good, I'll drink the normal one too. Yopa Memo_φ(・・・) Strong carbonation 🫧. It's pretty strong. The aroma of yuzu amplifies the refreshing feeling. A little bitterness is noticeable Well, it's stronger than those strong canned chu-hai. I guess it's good for drinking a little bit at a time 😃. It was delicious 😋😋. But it's a liqueur, but it's not too cosy... 🙁 .
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62位
2.66ポイント
ワンカップ®
大関
兵庫県
280 チェックイン
安定
熱燗
重い
旨味
甘味
冷酒
優しい
コーヒー
295 yen. A little more expensive than Asahi Super Dry 500ml can. It has a thin, pear-like smell. It tastes bitter from the beginning when you let it get some air from the sake-like taste, and it has a light, thin taste until the end. I think it is 3 times more intoxicating than Asahi Super Dry.
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I finally bought a bottle of "Nobeyokocho". A warm one-cup cup is good.
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やっと買えた! と言っても普通にスーパーに売ってた🤣 ワンカップはかなり久しぶりだけど 大好きな志村けんさんの顔に言葉に 引かれ6種買ってきました!
63位
2.65ポイント
Beau Michelle
伴野酒造
長野県
1,084 チェックイン
ガス
ワイン
ジュース
酸味
甘酸っぱい
カルピス
シャンパン
甘味
A summer-only light nigori (nigori is a light, unadulterated sake). The alcohol content is light at 9 degrees. It has a refreshing sweetness and acidity reminiscent of citrus fruits. The bottle and labeling are stylish. You can enjoy sake in a fashionable way.
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Beau Michelle's light nigori 😍✨ discovered by accident in Osaka. I didn't think I'd be able to drink this this year❗️I bought it right away❗️ I'll be back in a few days! It's almost overflowing with the sizzle 😮️❗️ It's fruity like a fruit wine on the palate⁉️Is this really sake? It's 9% and 500ml, so naturally I finished it in one night🤣.
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Sweet 👊 Really Sake ⁉️ Sake that is not like sake in a good way😊.
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英語
64位
2.65ポイント
白川郷
三輪酒造
岐阜県
397 チェックイン
濃厚
ガス
ヨーグルト
クリーミー
甘味
こってり
コーヒー
酸味
At home. First time in Gifu, Shirakawa-go. It's very thick, even among the nigorizake I've drunk. The aroma is like sweet sake. When you put it in your mouth, you can feel the sweetness of the rice and grain, and the sourness. The texture is tart and leaves a little residue on the tongue, but it's not unpleasant. I think it is best served on the rocks.
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New sake is ready this year too 🍶🎶Shirakawa-go Junmai Nigori Sake. It is very thick. If you cool it down, it doesn't feel so sweet. There is a freshness at the back. The bitterness after the umami is also good. It is good with strong dishes. It is a delicious sake 😊.
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After the decisive battle in Sekigahara, we were allowed to taste the nigorigo (a sweet sake). It was sweeter and tastier than Shirakawa-go, which I had drunk in the past. The sales clerk said it would be delicious as a sorbet. The only problem is that it has to be frozen 🤔. I've been looking at the website and they have a 300ml bottle so I'm wondering if this one will fit in there.
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65位
2.65ポイント
窓乃梅
佐嘉酒造
佐賀県
102 チェックイン
チョコレート
味噌
辛口
At Yakitori and Chicken Cuisine Izakaya Sabito in Saga. The taste is sweet and sour, with a dry aftertaste and a strong alcohol taste that chills the upper jaw. The aftertaste is dry, with a strong alcohol sensation that tingles in the upper jaw. It can be drunk rather easily.
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A bottle purchased on a trip to Saga Aroma like old sake, like rice bran - then mineral aroma Soft sweetness without acidity and a round mouthfeel. A hint of vanilla in the nose I think this would be even better if it were heated up. But even though it's air-conditioned, it's still hot in the middle of summer. The website says "lukewarm or hot heating is recommended"! I had no choice but to drink it. ❗️ I drink it with a sake cup that my eldest son gave me! Sake temperature: 45 degrees. The fermentation smell is gone and the aroma is not strong. In the mouth, the soft sweetness is still there, but the thickness has increased and there is not much acidity. The sweetness slowly lingers on the tongue. This is delicious. ❗️ I want to drink it slowly without snacks on a long autumn night!
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Souvenirs from Saga 🤗No.1 The top aroma is like red miso or buckwheat flower honey, the type I haven't tasted recently. 〰︎ As the temperature loosens up, it has a fruity bitter chocolate flavor with a strong acidity 😚 I thought I remember smelling that aroma of BASE BREAD chocolate somewhere 😚 It seems to be a slightly classical rich dry type, but it had an interesting flavor........ I almost ate too much of it because the oily fried squid geso tasted strangely delicious 😅. Thanks for the food!
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66位
2.65ポイント
WAKAZE
WAKAZE KURA GRAND PARIS
350 チェックイン
ワイン
酸味
レモン
チーズ
ハーブ
柑橘
ブドウ
フルーティ
I've been curious about "WAKAZE" for a while...it's brewed with ingredients from France🇷...just like a white wine! It has a fruity aroma like grapes, a sweet taste like Niagara wine, and a sour aftertaste like Chardonnay...lactic acid? Slightly sour taste... like something different from Sake... this is it! I think so...I'm drinking it with a Big Burger🍔 as a snack...
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I wish I could have a better time with you! At Sakaishi Daigo (Part 10) I'd like to thank you all for your kindness and support.
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At home. This is the first time I have had this wine. The aroma and characteristic acidity give it a white wine feel. The alcohol level is supposed to be low at 13 degrees, but for some reason it makes me drunk. I would like to drink it little by little.
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67位
2.65ポイント
梅津の生酛
梅津酒造
鳥取県
118 チェックイン
燗冷まし
紹興酒
キャラメル
熱燗
ヨーグルト
セメダイン
常温
酸味
I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️
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Purchased because of the 60% milled rice ratio and 20 alcohol by volume. I wanted to drink it on the rocks on the day the rainy season ended, so I opened the bottle. ☀️ I paired it with frozen Genghis Khan that I brought back from Tono. It's well separated, so I shook it lightly before putting it in ice 🧊. It's less lactic than I thought it would be, and it's very spicy and thick, but it's cold and refreshing and delicious 🤤. I like this kind of sketchy in a good way. My brain feels good🤩. Definitely this for Genghis Khan 😭
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Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.
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68位
2.64ポイント
大倉
大倉本家
奈良県
1,053 チェックイン
酸味
濃厚
旨味
甘味
チーズ
ヨーグルト
甘酸っぱい
チョコレート
Autumn is deepening. This is the time of the year for the unique Nara sake, Okura's Autumn Sake 🍂. The full moon🌕 label made me excited to open the bottle. It has a unique sweetness and richness, but with a rounded, mellow, and gentle taste. It's still delicious. ❤️ Okura is another addictive sake 🍶. I think it is a brand that should not be missed when talking about Nara sake👍.
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I bought it and then let it sit for a very long time 🍶. I thought it was strawberry-y ✨ However ‼️ It tastes quite maniacal 😓 lol Mellow, rich, and mature ✨🍶🍶. Sake feeling and rich strawberry feeling 🍓🍓. I enjoy it very much.
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You can also go for the hot and spicy ‼️ Macho and Kamo Kanehide are both delicious 😋! I'm heading home after another Mahjong camp today👍
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大倉を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
大倉
爆辛(ばくから)+18 山廃純米無ろ過生原酒
720ml
【奈良県香芝市 大倉本家】
1,375円
大倉
爆辛(ばくから)+18 山廃純米無ろ過生原酒
1.8L
【奈良県香芝市 大倉本家】
2,805円
大倉を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
大倉
爆辛 超辛口 +18 特別純米無濾過生原酒(侍ラベル)
720ml
【大倉本家】
1,540円
日本酒
大倉
水モト純米 無濾過生原酒 abricot
720ml
【大倉本家】
2,200円
大倉を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
大倉
【特別純米】山廃 神力×1号酵母直汲み
無濾過〔生原酒〕720ml
1,595円
大倉
【特別純米】山廃 神力×1号酵母直汲み
無濾過〔生原酒〕1800ml
3,190円
69位
2.63ポイント
船尾瀧
柴崎酒造
群馬県
155 チェックイン
マイルド
スッキリ
バナナ
コク
Hiya. Firm umami flavor. Spicy richness in the middle.
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This is the first time I've seen this warehouse. The rice used is Maikaze. As the name suggests, everything, including the yeast, is from Gunma, and it seems to be an annual event. The mouthfeel is mild. It is bitter-sweet with a slight banana aroma. It gently finishes with a hint of umami. It seems to have a lot of depth. Well-balanced and cohesive sake. I️ would like to visit Funao Falls too!
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After a few drinks, it was quite late, so I headed home while eating a golden dharma bento commemorating the 140th anniversary of Takasaki Station. I will close my Gunma trip with "Akagisan" and "Funao Taki"! Sweet and sugary aroma like sugar. The taste is smooth and silky, and while it has a Gunma sake-like quality, it tastes more like a sweet sake derived from brewer's alcohol. There is nothing outstanding about it, but it is a perfect match for ekiben (boxed lunches), with its unobtrusiveness, slight sweetness, and crispness!
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70位
2.63ポイント
le lac
白馬錦酒造
長野県
77 チェックイン
苦味
プラム
旨味
甘味
リンゴ
さわやか
酸味
バランス
Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.
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It is -4 and sweet, but the taste of the rice is perfect and delicious!
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Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol
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