フニャコ
2022/5
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
かずき
Opened April 29, 2022
Purchased at Tobu Department Store Liquor Department
Smoothness. Gentleness.
Well balanced, sweet, sour, and spicy (stimulating), all-around good for both food and evening drinks ^^Excellent✨.
I could drink it all the time!
Japanese>English
disry
This is the drink I had yesterday at noon. Since I was going out to Shizuoka in the afternoon that day, I chose something light.
It was a variant of Banjo Kotobuki that I bought about six months ago. It is not second fermentation in the bottle, but carbonated. The alcohol content is quite low at 7%.
The aroma is somewhat myrin-like, but you can't really taste it. It is carbonated, so it is very shwashy.
It tastes lighter than I expected. Almost like soda water.
It's like a carbonated beverage that you can drink with a gulp, but I wished it had a little more of a sake taste.
Japanese>English
阿佐波
I love Ibaraki's sake!
Because I love Ibaraki 🌈.
The sake department in the basement of Tobu is very well stocked.
Almost weekly event space.
I was stopped by a very cute smile
I tasted a lot of sake 🥂.
I was able to learn a lot by listening to their stories 🤓.
I️ was so happy to be there!
I learned a lot about the history and culture of
We also had a chance to see the new lineup of Raifuku Brewery's
We also had a chance to taste some of the new lineup of Raifuku Sake Brewery's representative flower yeast
We had a lot of fun and
I had a hard time deciding which one I liked best.
This is also typical of Raifuku.
Elegant sweetness and
and a refreshing acidity.
A crisp and refreshing sweet!
Dry wine lovers are welcome to try it!
Japanese>English
マナチー
Good morning, Asanami ❤️.
I'm glad you love Ibaraki❤️
Raifuku's sweet and sharp delicious...
I love Raifuku with cake 😋.
Japanese>English
阿佐波
Manachie, good morning 🎶.
I'm very happy to hear that you love Ibaraki (laugh).
My friends in Ibaraki are always wondering why I'm here.
Raifuku and cake 🍰? That's fresh❣️.
I'll try dried sweet potatoes first 😋.
Japanese>English
つぶちゃん
Asanami, excuse me here as well😄.
I haven't had any sake from Ibaraki yet and I'm trying to figure out which sake to try first❣️I think it's easier to get since it's a neighboring prefecture so I'm even more worried 😝.
I love Ibaraki ♡♡I love it 👍Tochigi love it too 👍Yoshikine!
Japanese>English
阿佐波
Tsubu, thanks for your help here❣️.
I heard that Ibaraki is the prefecture with the most sake breweries in the Kanto region.
I recommend Raifuku, but if you have a sweet tooth, you might like Yuki Sake Brewery's Yui Yui. If you have a sweet tooth, you might like Yuki Sake Brewery's Yui Yui 🌈.
Senkori is delicious 🍶.
Japanese>English
阿佐波
I saw your review here and
I was checking out the Michiko's Yui❣️ that I thought you would like.
Fruity aroma, honey sweetness, sharpness through the throat, faint bitterness ✨.
It's the sweetness of a gay man, it's the tenderness 😭
Because.
I bought this one at Ikebukuro Tobu.
The person who served me was, until the other day
He was a very popular buyer at the same department store on the opposite side of Ikebukuro.
That sister!
Transfer? Change of job?
In a limited time space
I was very happy to see you.
The same stable and "god" customer service 😍.
I will start going to Tobu today 🍶.
I have made a firm❣️vow in my heart.
I go to meet sake and people
I have more things to look forward to.
Thank you 🍶💕
Japanese>English
マナチー
Asanami, excuse my comment...
Michiko's Oumachi is really delicious 😆 I can see why it is so tasty with a gentle flavor while bringing out the best of Oumachi👍.
Japanese>English
阿佐波
Thank you, Manachie...the more I hear about it, the more I am attracted to Michiko's fascinating sake making. The more I hear about it, the more I am attracted to Michiko's fascinating way of making sake. I'd like to know more about Omachi sake 🍶 too 🎈.
Japanese>English
Crazytaka
試しに。
Crazytaka
Perhaps my ideals were too high or I didn't like it.
But daiginjos are good!
Recommendation
★★★☆☆☆☆☆
Japanese>English
Crazytaka
Nama sake feels limited and even better.
Highly recommended!
★★★★
Japanese>English
阿佐波
It has a sweet, tender mouthfeel. The aftertaste is refreshing and clean. I enjoyed it as a substitute for dessert after dinner.
Japanese>English
ハリー
Today, I'm going to drink the sake I opened at New Year's.
Let's drink it while watching sumo.
Before that, we'll have our first meeting, the Bambi Cup.
It's a dry, dry sake with a slight muscat taste.
It tasted a little like muscat.
Halfway through, I started boiling the whole cup in hot water.
I don't know if anyone has ever put a whole cup in a pot before😅.
If you heat it up, it becomes fluffier and sweeter 😀 .
I'm not sure how much I'd drink if it was hot.
I can drink as much as I want when it's hot.
I'm sure you'll like it!
Today we had skipjack tataki (seared skipjack tuna), fried tofu with jako, sakutome and salted fish, and sweet potatoes.
Today, we ate bonito tataki, fried tofu with baby sardines, salted fish, and sweet potatoes.
The first one is with 🐏 the sheep in love waiting for her turn.
two shots😀.
Drinking at home164
Japanese>English
Kamoshibitokuheijila maison 山田錦
としちゃん
Pop the bottle open!
To the expectation of gas feeling
In the mouth
After the refreshing stimulation
After the refreshing stimulation, the flavor including sweetness spreads.
A little bitterness is a good accent.
It is brewed.
The aftertaste is good and easy to drink.
Japanese>English
disry
I saw it raved about on one of the liquor store's instagram and was interested in it, but when I saw it in person, I had to jack it up. One of the coolest labels of the year.
The aroma is caramel-y, chocolate-y, sweets-y. It's quite unique.
It is quite sweet. Because the sweetness is strong, the sourness is also felt, but it is not noticeable.
The sweetness remains until the aftertaste, and the bitterness is added at the end to finish. The sweetness remains on the tongue.
It's a very sweet sake, so I'm a little worried about whether it will go well with the nabe pot we're having for dinner tonight.
Japanese>English
かずき
November 7, 2021 Opening
Zuidaka Shuzo Takashi Kaoru Junmai Ginjo Nama Genshu
Purchased at Tobu Department Store
Muscat, plum like aroma🍇
Great fruitiness❗️In addition to muscat, orange 🍊 flavor ^ ^.
The slight bitterness at the end makes it sour!
I bought it without tasting it, but it was a pretty good buy(o^^o)
Japanese>English
としちゃん
Tasting at Tobu Department Store
I liked it so I bought it.
I liked it so I bought it.
The color is a little yellow.
It has a faint aroma of rice bran.
It was very fruity when I tasted it.
When I drank it again
Mild sweetness
I paired it with nabe
It does not lose to the ingredients
It's unfailing!
This is a bargain!
It is a good sake.
Japanese>English
EchizenmisakiGEORGE SPECIAL「背番号９」2018年度醸造 生熟火入れ
おいもてん
It is sweeter and richer than Sesshu, and has a dessert feel.
We bought it at a brewer's stand at the Hokuriku exhibition in Ikebukuro Tobu department store.
↓What I heard from the brewer
It is a matured sake with the same yeast as Echizen Misaki Sesshu.
The name "George" comes from the Toji's name "Joji". The brewery does not like to make aged sake because of the high storage cost.
Japanese>English
Echizenmisaki槽搾り純米吟醸「雪舟」
おいもてん
Purchased at a brewer's stand at the Hokuriku/Shinetsu Exhibition held at the Tobu Department Store in Ikebukuro.
Our toji (master brewer) also visited Tokyo
He comes to Tokyo once a year for this exhibition.
Japanese>English
かずき
Opened on July 17, 2021
Purchased at Tobu Department Store
Darker than I expected! Sweetness, sourness, and deliciousness are all in both directions, and various parameters are high ^ ^.
Surprisingly goes well with Engawa and other strong flavored sashimi😙.
I didn't expect it to be this good❗️
Japanese>English
かずき
Opened on July 7, 2021
Another brand of Yamagata Kousaka Shuzo, steep
Purchased at Ikebukuro Tobu
Very refreshing!
Relatively spicy. It is relatively dry, but you can feel the sweetness. Very clear!
Alcohol stimulation is relatively strong. The alcohol is relatively strong.
The perfect refreshing Jun Gin for summer❗️
Japanese>English
フニャコ
2021/6
はるきんぐ
I've skipped posting for a while... 😨
The other day, I drank a bottle of Gangi Junmai Ginjo Mafiltered Raw Sake No.2 from Yahya Shin Shuzo in Yamaguchi Prefecture.
The other day I was at the Tobu Department Store in Ikebukuro and the brewer was there selling it in the store so I bought some 😊.
The sake rice is Yamadanishiki, the rice polishing ratio is 50%, and the alcohol content is 17%. The brewer said, "It is a smooth sake with a lot of aroma that fills your mouth.
The aroma is gentle like steamed rice. When you hold it in your mouth, you can feel the fullness of the umami. In the aftertaste, the bitterness tightens the whole, giving the impression of a tangy dry taste.
Immediately after the bottle was pulled, it was fresh, but after a few days, it became calm. If anything, I prefer the latter.
Japanese>English