なす
With Fukuoka's "Torikawa" (chicken skin)
Sweet and savory taste is exquisite🍶.
Japanese>English
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玉乃光Tamanohikari
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ゆうすけ
It was sold at a discount price at a nearby supermarket. It is a little over 900 yen including tax.
Japanese>English
KarassM
It was served chilled. As is typical of Kyoto sake, it is light and pleasant to drink. It is not sweet enough to be served with meat, but rather to enhance the flavor of the meal. The design is good and the texture of the handle is nice. I was in a good mood. Yes, I am going to Kyoto!
Japanese>English
MICHI
It was more dry than dry, and I felt it would go well with a variety of meals without any peculiarities.
Japanese>English
nashi.
I enjoyed hiyaoroshi and oden on a long autumn night.(^^) It was refreshing but flavorful, and I drank too much!
The fish paste from Kamaboko shop in Togoshiginza was also delicious🍢.
Japanese>English
みみみ
More on the sweet side? Maybe I like it a little more refreshing.
Japanese>English
みみみ
Fluctuations in Kyoto
Refreshing? It seems sweet but easy to drink!
Japanese>English
みみみ
Fluctuations in Kyoto
Refreshing? It seems sweet but easy to drink!
Japanese>English
N.Nao
Sweetness is quite moderate
Good acidity and sharpness
Easy to drink
A good, unassertive taste that doesn't interfere with the food.
Quite tasty 😋.
Japanese>English
クリュグ
Rice used: 100% domestic rice
Rice polishing ratio: 60
Alcohol content: 14%.
A light, dry sake with a crisp taste
This junmai ginjo-shu has a clean, crisp, dry taste. It has a light, crisp, dry taste, and is a perfect complement to meals.
Japanese>English
TAKUYA
Refreshing and refreshing. It is better when chilled.
Japanese>English
Tamanohikari有機純米吟醸Green雄町
田んぼソムリエ
A refreshing taste. After opening the package, the sweet and sour tastes gradually emerged, so I could enjoy different tastes in the second and third cups. But the aftertaste is refreshing.
Japanese>English
ぽん
Tamanomitsu Shuzo
Junmai Daiginjyo Kyo no Utsuroi Autumn: Bizen Omachi Hi Hiyaoroshi
This brewery is located in Fushimi Ward, Kyoto.
The rice is polished to 50% Omachi grown in Okayama Prefecture.
It has a gentle aroma, moderate rice flavor and a sense of maturity,
Well-balanced fresh taste.
#Nihon-shu
Japanese>English
青柳 大輔
Sweetness, but not fruity, but deliciously sweet.
Japanese>English
