Tamanomitsu, which I bought in Kyoto in February, is sold only in Kyoto.
(You can buy it at the online store, though.)
It is sweet, mild, and above all, the taste of rice and the acidity that lingers afterwards are exquisite. It is more impressive after 3 days than freshly opened.
🌾Domestic rice 🅰️16 degrees
Purchased at Joshin web. I sometimes buy sake from Joshin web because they have special prices on sake that I've never seen before. I buy it when I see it. It goes well with fish and salty food.
⭐️⭐️⭐️
The aroma is strong through the nose, tart and delicious.
It has a floral feeling in the mouth.
Sweet ★★★★★☆☆☆☆☆
Rich★★★★★☆☆☆☆☆Light
Strong aroma★★★★★☆☆☆☆☆weak aroma
Bitterness★★★★★☆☆☆☆☆
Acidity★★★★★☆☆☆☆☆
Tastes like wine.
The balance of acidity and sweetness makes it a good match for fish dishes.
Sweet ★★★★★☆☆☆☆☆
Rich★★★★★☆☆☆☆☆Light
Strong aroma★★★★★☆☆☆☆☆weak aroma
Bitterness★★★★★☆☆☆☆☆
Acidity★★★★★☆☆☆☆☆
It has a high aroma and the flavor of rice can be felt.
It has a refreshing aftertaste and should be a regular sake.
Rich ★★☆☆☆☆☆ Light
Strong aroma★★★★☆☆Weak aroma
Bitterness ★★★☆☆☆☆
Acidity★☆☆☆☆
It's been a long time since I've had "Tamanomitsu" 😄🍶 It's a slightly dry sake with a nice sharpness 😄🍶.
It's been a while since I've had "Tamanomitsu", but it made me realize once again how good Fushimi sake is 😄🍶😄😄.
