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Ginjo Tuna Toyota
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玉乃光Tamanohikari
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Tamanohikari青まねきつね 純米吟醸
yossy74
Crisp. Aftertaste a bit greenish. Sharp.
Japanese>English
Tamanohikari純米吟醸 生貯蔵酒
rasoji
Dry, mellow and delicious.
Japanese>English
なべ
It has a nice crisp flavor and a fluffy ginjo aroma. It seems to go well with simmered dishes.
Japanese>English
まこじぃ
7 kinds of drinking comparison
180ml 📌¥Gifted
Here's a quick rice.
Aroma is slightly fruity
The color is pale gold.
The mouthfeel is a little rough, but I don't dislike it.
I would say it is rather dry. I think it's dry, but I drank beer with my wife today and my tongue might be stupid😅.
I'm drunk😅
But I'm having fun👍
My wife doesn't look any different.
500ml❌4 out of 4😨.
Ranking announcement
1️⃣Tanigawa-dake source water brewed heart
2️⃣Kitaya Junmai-shu
3️⃣Hachikaisan
4️⃣Tamanomitsu Shukon Junmai Ginjo
5️⃣Setsujaku Jun-on Special Junmai Sake
6️⃣Ichinokura Honjozo Dry
Japanese>English
hiroshi21426845
My niece, who is a Kyotoite from this year, gave it to me as a birthday present. It is a delicious sake.
The rice and kouji (rice malt) are produced in Kyoto.
It is mild in the mouth, but has a strong rice flavor and a nice bitterness in the aftertaste, making it deep in flavor!
Japanese>English
かずひろ
Very refreshing.
Japanese>English
Tamanohikari純米大吟醸 涼 生貯蔵酒
座敷わらし
Umeda, 4th Bldg., Sake-drinkers, embrace your ambition!
I wanted to eat sashimi, and,
I needed sake.
Chicken first or egg first?
For the sake drinker
sake first or tsumami first?
Conclusion.
If you can drink, either way 🤣
It takes a lot of energy to drink sake.
Japanese>English
八幡太郎
This is what I drank before.
Tamanomitsu" is readily available around here.
July 1 is the season of the year, Han-Natsu-Sei, so I somehow remembered it.
Japanese>English