It tasted better the second time I drank it after a day than my first impression on the day I opened it. Both sharp and full-bodied. A little bitterness.
A new type of aroma 🌾 A new sense of balance between mild umami and acidity! (I was surprised at first, but the more I drank, the more I became addicted to it.
side dish: oil sardine
We had an evening drink at the office on this day.
Tamanomitsu Junmai Daiginjo Bizen Omachi was sold at a souvenir shop in Kyoto Station.
It is quite delicious.
The acidity is followed by a fullness, so it is a well-balanced sake that can be easily enjoyed over and over again.
This one will be gone soon.
Rice used: 100% Omachi
Rice polishing ratio: 50%.
Alcohol content: 16%.