Tamanomitsu Shuzo
Tamanomitsu Organic Junmai Ginjo GREEEN Yamadanishiki
Brewed in Fushimi Ward, Kyoto.
Made from 60% organically grown "Yamadanishiki" rice from Shiga Prefecture.
Gentle and elegant aroma, soft rice flavor,
A gentle and elegant aroma, soft rice flavor, moderate acidity, and a clean finish.
#Nihon-shu
My favorite Omachi is also 100% organic and affordable at 300ml. The taste is typical of Omachi. I also like the elegant hint of aroma. It is one of the sake with a lingering taste.
I have been wanting to drink Tamanomitsu for a long time!
The aroma is like the umami sweetness of rice! It is a different kind of sweetness from the floral and fruity.
Is this the type of sake where the aroma matches the taste? The umami of the rice comes onto the tongue just as the aroma suggests....
I paired it with sushi, but I think it would be best matched with more flavorful Japanese food.
It is somewhat rich, so it would be good with nabe dishes in winter!