Fukuoka Off-line meeting 5th cup - Dobu, a sake brewer's yeast yeast yeast
Here is my request🎉!
I asked for a warmed up bottle of the traditional sake, "Dobu" from the traditional sake brewery.
This sake is a dry sake with no direct sweetness, but when heated up, the spiciness becomes milder and the rice flavor spreads, and it is a food sake that cleanses the palate at the end!
It is also very tasty.
If you think it is sweet and sour, you are wrong.
It is a little tangy.
It is easy to drink because it is not sludgy.
It is dry and crisp.
The label says +17.
Even with a fatty dish, it will be washed down with ease.
This is the first time for me to try the kamo yeast dobu. It tasted dry and authentic, much different from what I expected. It was perfect for a greasy snack.
I asked him if he had any interesting drinks and he offered me this one 😁. I asked him if he had any interesting sake and he offered me this one 😁.
You might think it's sweet with your preconceived notions, but it's dry with a sake rating of +18 😲.
It has acidity and a rich umami flavor, but is surprisingly easy to drink 😄.
Maybe some people will be addicted to this!