tjr
Great with lamb.
Japanese>English
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生酛のどぶKimoto no Dobu
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1834 Ōudaideshin, Uda, NaraOpen in Google Maps
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こみ
Nigori (nigori) sake is brewed by brewers who put a lot of time and effort into it. It is only roughly strained from the mash of pure rice sake, so there is plenty of rice in the bottle.
We served it chilled first 😋.
When chilled, the sake is quite dry with a freshness and a chattering sensation that is typical of nama-shu.
It is a very man's sake with a bitter and astringent aftertaste.
I wonder what kind of snacks would go well with this kind of sake... 🧐
It was a delicious sake in a genre I have not had much of before!
I had it lukewarm 🤤 with the previous information that it tastes great heated up.
My first impression when I heated it up was a delicious bitterness! I felt the same as I did when it was cold, but the bitterness and a slight bitterness were present, while the umami came out in full force and was delicious!
I'm not sure what it's from, but it has a slight savory flavor? I don't know what it's from, but it's also delicious!
Thank you very much!
Japanese>English
Kimoto no Dobuにごり酒 加水火入れ
tjr
It is a 2023BY, brewed No. 19. I tried it at room temperature and found it to be rich, dry, and deep, and it tasted like it should be heated. It was a perfect match with stir-fried minced meat, green peppers, and bamboo shoots.
Japanese>English
Harley
Dry niggles. Dislike the smell, refreshingly bitter. Big failure.
Japanese>English
たっつう
At an izakaya in Namba under the direct management of the Kubohonke Sake Brewery.
I don't usually drink such a cloudy sake, but it was a very sharp and crisp cup with a delicious rice flavor.
It was a very satisfying sake that goes well with strong flavored entrées. 🙆♂️
Japanese>English
かっぺ正宗
I drank it for the first time. I tried it with Indian food and it went well with it.
It has a yogurt flavor, so I enjoyed it like a lassi.
Japanese>English
Kimoto no Dobu生 仕8号 ➕14
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創和堂
SGAP
Nigori-shu (cloudy sake). The mouthfeel is refreshing, but the aftertaste is firm.
Japanese>English
