It is a 2023BY, brewed No. 19. I tried it at room temperature and found it to be rich, dry, and deep, and it tasted like it should be heated. It was a perfect match with stir-fried minced meat, green peppers, and bamboo shoots.
At an izakaya in Namba under the direct management of the Kubohonke Sake Brewery.
I don't usually drink such a cloudy sake, but it was a very sharp and crisp cup with a delicious rice flavor.
It was a very satisfying sake that goes well with strong flavored entrées. 🙆♂️