tjr
It is a 2023BY, brewed No. 19. I tried it at room temperature and found it to be rich, dry, and deep, and it tasted like it should be heated. It was a perfect match with stir-fried minced meat, green peppers, and bamboo shoots.
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生酛のどぶKimoto no Dobu
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1834 Ōudaideshin, Uda, NaraOpen in Google Maps
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Harley
Dry niggles. Dislike the smell, refreshingly bitter. Big failure.
Japanese>English
たっつう
At an izakaya in Namba under the direct management of the Kubohonke Sake Brewery.
I don't usually drink such a cloudy sake, but it was a very sharp and crisp cup with a delicious rice flavor.
It was a very satisfying sake that goes well with strong flavored entrées. 🙆♂️
Japanese>English
かっぺ正宗
I drank it for the first time. I tried it with Indian food and it went well with it.
It has a yogurt flavor, so I enjoyed it like a lassi.
Japanese>English
Kimoto no Dobu生 仕8号 ➕14
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創和堂
SGAP
Nigori-shu (cloudy sake). The mouthfeel is refreshing, but the aftertaste is firm.
Japanese>English
やなほ
Looks like sweet sake
but it is not sweet!
Japanese>English
うな。
🍶、、
shgin_saku
Deep tenderness
Japanese>English
ikuran
lukewarm
Not too sweet
unrefined
Japanese>English
tomoさん
Fukuoka Off-line meeting 5th cup - Dobu, a sake brewer's yeast yeast yeast
Here is my request🎉!
I asked for a warmed up bottle of the traditional sake, "Dobu" from the traditional sake brewery.
This sake is a dry sake with no direct sweetness, but when heated up, the spiciness becomes milder and the rice flavor spreads, and it is a food sake that cleanses the palate at the end!
It is also very tasty.
Japanese>English
aki_magic38
Our family's standard for heated sake
Japanese>English
massa
If you think it is sweet and sour, you are wrong.
It is a little tangy.
It is easy to drink because it is not sludgy.
It is dry and crisp.
The label says +17.
Even with a fatty dish, it will be washed down with ease.
Japanese>English