Kenshi Sakai
I feel that it is too clean for Dobu. Does this mean that Dobu is dry?
Japanese>English
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生酛のどぶKimoto no Dobu
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Bさく
おいしい
akr
This is the first time for me to try the kamo yeast dobu. It tasted dry and authentic, much different from what I expected. It was perfect for a greasy snack.
Japanese>English
Kano
I asked him if he had any interesting drinks and he offered me this one 😁. I asked him if he had any interesting sake and he offered me this one 😁.
You might think it's sweet with your preconceived notions, but it's dry with a sake rating of +18 😲.
It has acidity and a rich umami flavor, but is surprisingly easy to drink 😄.
Maybe some people will be addicted to this!
Japanese>English
v2r
Soda & ping grapefruit juice split
Japanese>English
青赤生姜
Energizing acidity and sharpness in the heat of the day!
Delicious with sashimi!
Japanese>English
荒井 正史
It is dry despite being nigori sake, but it is full of flavor, perhaps because it is warmed up.
Japanese>English
さとと
At Matsumoto, Kyoto Soba
Japanese>English
ゆな
Not too peculiar and delicious.
Japanese>English
まさやま
On a trip to Sendai
I like doburoku or cloudy sake (I still don't know the difference), so I ordered it.
It's doburoku, but it's not thick, and has a refreshing fizzy taste. Easy to drink.
It goes well with Chinese food.
Nihonshuya nico Shimama Sake Shop
A Chinese restaurant along Hirose Street where you can drink sake.
The blackboard is the back menu (if you look closely, you will see that it is not on the menu... maybe it was just on the front menu).
Japanese>English
lotus
I had been looking for a bottle since I watched NHK's "Touji-tachi no Yoru-bun" (Evening Drinks by Touji-tachi), but I couldn't find a distributor, so I ordered it from the brewery!
First, I tasted it at room temperature...
It is indeed a crisp nigori sake with a strong umami flavor. I love Kirinzan's nigori because of its sharpness,
This one is even more sharp and crisp.
I would like to enjoy it warmed or with a soda.
Japanese>English
tomoさん
Fourth drink standing
Speaking of cloudy, the dobu of the raw yeast yeast yeast yeast yeast
After the rich rice flavor, this sake has a refreshingly dry taste.
It is actually best served warmed, but on this day we served it cold.
We were drunk, but we were drinking it while saying it was delicious.
Japanese>English
Bさく
おいしい！