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群馬泉Gunmaizumi
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さとる
Purchased from a warehouse
It is quite yellow.
It has a slightly sour aroma and a sour taste. It has a heavy rice flavor, which is what you would expect from a Japanese sake.
Japanese>English
NomBay
❣️
松井 英章
Sake that seems to be Japanese sake!
Japanese>English
あさぎ。
The aroma is whiskey-like and dry.
Mellow aroma?
Japanese>English
あさぎ。
The aroma is whiskey-like and dry.
Mellow aroma?
Japanese>English
Jacky W.
群馬若水100%
精米歩合 50%
日本酒度 +3
Alc: 15%
Clean, nearly colorless and transparent. strong aromatic intensity of rice flour, rice cake, banana, melon. Dry, a bit sweet and acidity of rice flavor, well balanced, full bodied. Very rich and smooth flavor of rice, rice flour, melon with medium+, a bit bitter finishing.
ももち
The exact opposite of the Hana-yoku and Hakuginkai I drank the day before yesterday.
I had it heated up in Sendai.
The robust flavor of this sake is still present even when heated!
The aroma is very strong and the sake is very wintery!
It is not to be drunk elegantly.
Heat up the entire teacup and drink it in one gulp!
It's great!
Oooooooo!
Japanese>English
m
Gentle Honjozo
A food sake that goes with everything
Good sharpness
Japanese>English
みさき
Ordered it hot. The taste is strong! Very distinctive from the first smell. But it's nice and easy to drink! Not easy to drink, but best when you get used to drinking it. Mellow.
Smells like savory wheat at first.
Japanese>English
かずき
Opened November 15, 2024
Purchased at Tobu Department Store Ikebukuro
Serve it warmed ^ ^.
Compared to room temperature, the warmed sake is soft, sweet, and wonderfully full-bodied ^ ^.
The aroma of maturity and the multi-layered interweaving of sweet, spicy, and acidic flavors are absolutely superb!
At 1,700 yen, it's not cheap, but if you want to savor it carefully, I recommend ☺️
Japanese>English
おしんこ
Yura-cho, Ota City.
It has a good aroma of ginjo when you start drinking it, but it is not too sweet and can be drunk neatly.
It has a nice mouthfeel when you drink it, so you will never get tired of it.
Japanese>English
EGSYCjNWIM
Taste changes between lukewarm and cold sake.
Lukewarm heating gives the sake a matured, mellow flavor.
Melon-like flavor.
Strong aroma of rice
Note: Kimotozukuri has more acidity, while Yamahai has a more mature taste.
Japanese>English
Akihiro
Melon aroma, slightly habitual, lukewarm
Japanese>English