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群馬泉Gunmaizumi
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Brands from Shimaoka Shuzo

Gunmaizumi初しぼり

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ほぼ全量を山廃酛造りの個性派蔵 文久3年(1863年)創業の150年以上の歴史を誇る蔵です。ほぼ全量を山廃酛造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

定番酒への愛を熱く語る - 「群馬泉 山廃本醸造」島岡酒造(群馬県) | SAKE Street | プロも愛読の日本酒メディア

SNSなどで日本酒の情報を追っていると、新商品が次々とリリースされているのが目に入ります。ファンとして、お気に入りの酒蔵・銘柄の商品はすべて追いかけたいもの。しかし、目まぐるしく更新される商品情報をフォローするのは楽しくも根気の必要な作業でもあります。 そんな日本酒好きのみなさんに提案したいのが、「定番酒」という楽しみ方。定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日の晩酌で飲みたくなる定番酒の良さを改めて感じてほしい! というアツイ想いからスタートしたのが、「定番酒への愛を熱く語る」シリーズです。 第5回目は、SAKE Streetの「地酒論」などで執筆してくれていた河島泰斗さんこと“わっしー”さんが、群馬県・島岡酒造「群馬泉 山廃本醸造」について語ります。SAKE Street | プロも愛読の日本酒メディア

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Gunmaizumi山廃酛純米純米山廃
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燗酒屋 一酒庵
家飲み部
39
FSB
In March, I went to Tsubame City in search of a fantastic sake, Higan. While browsing Google Maps, I came across an unusual sake shop. It was Isshu-An, which offers a selection of sake suitable for heating sake. I went there to pick up a bottle of Hi-Gan. It is a small store, and the shelves are almost exclusively lined with sake bottles. There was only one shelf of four-pack bottles. The owner talked to me, and I found myself listening to a lecture for almost an hour on the meaning and benefits of heating sake, and what sake is best suited for heating. Here is what he recommended. We started with cold sake (room temperature). When poured, it had a beautiful golden-brown body. The aroma is like candy candy made from tortoiseshell, and the taste has a calm and reserved sweetness from boiled down sugar. When you drink it, it has the same sweetness as the aroma and a peculiar medicinal taste like an aged sake. Then there is the umami of rice. I thought this would be the type of sake that I would enjoy sipping on, but even I, a classic lover, had a hard time finishing it. Then, I finally got my fill of the hot sake. The aroma was the same as the cold sake. When I drank it, the peculiar taste was gone, and the deep sweetness and the umami of the rice expanded rapidly! Wow, it's so delicious! I am very impressed. This is a sake that should be heated without hesitation. I was not good at heating sake, but this opened a new door for me.
Japanese>English
寿梨庵
Hi FSB 😊 Have you been to Isshu-An? It's a rare place in the prefecture where you can get Gunma Izumi, which I also love. However, I drink a lot of sake and drink slowly, so I can't go there often 😅.
Japanese>English
FSB
Hi Jurian! It was full of atmosphere that was hard to enter, but you were right to go there: ☺️ It was interesting to see the sharp style that goes against the grain of the world, like the fact that they have a lot of sake (一升) and that they don't have any sake from within the prefecture (lol)!
Japanese>English
Gunmaizumi群馬泉 初しぼり
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Chaoraus
Plump honeydew melon, finished green raisins, fresh rice noodles Moderately oily Aromatic and rich Alcoholic finish with bitterness and burn, not obnoxious adult flavors.
Chinese>English
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家飲み部
59
かうぽん
Ms. Wadaya. It is a sake with the sourness and umami of a "za-sake" feeling. It is a sake that is well worth drinking. We enjoyed it with grilled and soaked chicken and fresh onions and bacon soup. Afterward, we sipped it while eating salt rice crackers. It has a sour and umami taste with a hint of sweetness. It is a strong sake, but for some reason I want to drink it again. The price is reasonable and I would like to repeat it again. It seems to go well with marinated fish and other strong flavored side dishes.
Japanese>English
Gunmaizumi初しぼり 生酒特別本醸造生酒
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日本酒とおつまみ Chuin 新町店
外飲み部
117
アラジン
March staggered postings. At chuin one day. Sake when we visited to greet the end of the fiscal year ⑤Last 🍶. The last of this day's sake series 🍶 was a sake I had never tried before. Gunma Izumi, a first time experience, is the first Shibori Nama Sake. The appearance is a clear, strongly formed, misty orikara. Slightly grainy tailings are also mixed in. The nose is sweet and fresh. Bluish melon, unripe and young pears. Fresh herbaceousness is selfeil. Rice aroma of white dumplings. Tacky texture on the palate. Chilliness and gentle gassiness. Sourness with a refreshing coolness. There is also a moderate sweetness. The mouthfeel is refreshing with a sense of clear melon, combined with a hint of fragrance. Slim from the middle to the finish. The sharpness is good and there is no lingering aftertaste. The balance between the freshness of the first pressing and the crispness of the special honjozo style. It was the end of my drunken year at chuin. Thank you for the food 🍶.
Japanese>English
ジャイヴ
Hi Aladdin ☀☀☀☀. I heard from your instagram that you had a tough time 😟. I'm relieved to hear that your store is back in business again, I'll come by your store when I'm out of Osaka, so please drink with me again 🥰.
Japanese>English
ポンちゃん
Aladdin here 😊🙏. There seemed to be a lot of good sake that day 😳You are trying a lot of different flavors 👍✨I haven't tried the special honjozo yet, so I'd like to try it with a draft sake like this one 😁.
Japanese>English
アラジン
Good morning, Jive 😃. I was curious about Kawada-san's case, so I forced myself to go there yesterday🍶. I'll report back to you but the conclusion is fine🙆 It's best to go for a drink as usual on the day the restaurant is open ☺️ I hope to see you again 🍶.
Japanese>English
アラジン
Good morning, Pon-chan 😃. Special Honjozo, I recommend it quite a bit: ☺️ I have an image of many easy-drinking sakes with beautiful aroma and flavor that goes down easy 🍶. I'd love to do a series where I drink a lot like J&N 😁.
Japanese>English
1

Brands from Shimaoka Shuzo

Gunmaizumi初しぼり

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.