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群馬泉Gunmaizumi
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Gunmaizumi初しぼり
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やっさん
Warmed and sinking 🤤.
Japanese>English
かずひろ
It has a robust flavor and goes well with hamburgers.
Japanese>English
stst
Long time no see "Gunma Izumi".
I was looking forward to this bottle to see the difference from the basic Yamahai as it is a precious raw Ginjo type 👐.
When I opened the bottle and poured it, the aroma was slightly like grain, prunes, and rum raisins.
The mouthfeel is surprisingly pale and slippery. However, when you taste it, you will find that it has a round and calm flavor. The flavor comes without being too assertive, and is sweet and austere, like a savory Western wine or jasmine tea.
The acidity spreads slowly, and the umami has a plump, rice-like flavor. The taste is so delicious that you can't help but drink it without thinking it is gone ✨.
It can be drunk on its own without being cloying or heavy.
It has a clean and deep Gunma sake-like flavor 👍.
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Full of flavor and drinkable
The label design is austere
Japanese>English
Tux
高橋与商店
あんかけ
Here is today's sake!
Yes, it's Gunma Izumi!
I'm looking forward to it since I knew the name but had never had it before😊They recommend heating it up to lukewarm, but I'll take it cold first✨.
When you open the bottle, you can smell the sweet and sour aroma. When you put it in your mouth, you can feel the lactobacillus in the elegant sweetness that only Yamahai can provide, and it finishes clean and crisp 🤭! Next time I would like to try it lukewarm ✨I'm looking forward to it 🤗.
Have a great night everyone ✨!
Japanese>English
Chrisbrz
群馬泉 純米吟醸淡緑
Gunma Izumi Junmai Ginjo Usumidori
種名群馬若水100%
アルコール 15％
日本酒度+3
精米歩合 50%
酸度 1. 6
Rice: Wakamizu from Gunma Pref. 100%
Alcohol 15%
Nihonshudo +3
Seimaibuai 50%
Acidity 1.5
It really does have a light green color!
A light and dry, with a clean finish.
Pretty good Food Sake, pairing well with Kara-age, kimchi and it even amplifies the sweetness of fresh corn.
I hope to find this Sake again.
2025/08/11
Yumi Uematsu Ito
At a good Japanese restaurant.
Japanese>English
bap
A light green, high quality, draft sake from Gunma Izumi, which is basically aged.
The color is somewhat light green.
The aroma is banana and pear.
The taste is sweet with the aroma.
Complex and mineral taste.
Slightly milky with a hint of milkiness
You can enjoy the complex sweetness and umami more at room temperature than cold sake.
Japanese>English
やっぱり酒がすき
I bought a bottle because I know it's good!
It is good at room temperature to lukewarm. It's good at room temperature to lukewarm.
It's good for lazy drinking!
I bought a bottle because I know it's good.
Japanese>English