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群馬泉Gunmaizumi
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SNSなどで日本酒の情報を追っていると、新商品が次々とリリースされているのが目に入ります。ファンとして、お気に入りの酒蔵・銘柄の商品はすべて追いかけたいもの。しかし、目まぐるしく更新される商品情報をフォローするのは楽しくも根気の必要な作業でもあります。 そんな日本酒好きのみなさんに提案したいのが、「定番酒」という楽しみ方。定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日の晩酌で飲みたくなる定番酒の良さを改めて感じてほしい！ というアツイ想いからスタートしたのが、「定番酒への愛を熱く語る」シリーズです。 第5回目は、SAKE Streetの「地酒論」などで執筆してくれていた河島泰斗さんこと“わっしー”さんが、群馬県・島岡酒造「群馬泉 山廃本醸造」について語ります。SAKE Street | プロも愛読の日本酒メディアTimeline
Yamasaky
With fried blowfish.
Delicious.
Japanese>English
NomBay
I like it just the way it is, powerful and juicy!
But I like it just the way it is, powerful and juwy!
Mellow aroma that fills you up the moment you taste it!
Not too sharp and not too sharp while still carrying it nicely!
It is the best sake!
Japanese>English
koge2
Well, the acidity is good! A collaboration of complex umami and acidity woven together by the sake yeast. This is what a sake with flavor should be like. The aroma is very cemedine.
Japanese>English
Haste
This is my first Gunma Izumi. I was expecting it to have a heavy flavor, but this was an easy-drinking sake with a sweetness and freshness.
Japanese>English
オゼミ
2025 0130
☆☆☆☆
Gunma Fountain
Hatsu Shibori
Special Honjozo
Polishing ratio 60
Sake meter degree +2
Acidity 2.1
300ml
Alcohol 18% to 19
Shimaoka Shuzo
Ota City, Gunma Prefecture
Japanese>English
ももち
Peaceful Heated Sake
Yellowish tinted sake with a mild and soft taste
Mild and soft taste
Personally, I'd rather drink it warmed than lukewarm,
I would like to drink it at a much higher temperature than lukewarm 🍶.
I'll be drinking this for a while.
Japanese>English
ペンギンブルー
Retro sake-like aroma.
Mellow aroma and graininess on the palate.
Clear sweetness with little bitterness and a slight rice richness.
Texture is surprisingly light, typical of honjozo.
Just the right match for shellfish soup.
Taste level ☆3/5
Japanese>English
よっち
At Simme, Kanda
Slightly stimulated hot sake
Japanese>English
＠水橋
Gunma Izumi Hatsushibori 720ml
Rice used: Wakamizu, others
Rice polishing ratio 60
Alcohol content 18%.
We took this bottle at Nakamura Shoten near Kokusai-dori. Since the brewery does not share the same storehouse with Izumiya, we thought we could get a good selection at these two stores.
When my wife's parents were still alive, we often spent New Year's in Mitaka, and I remember that I was very shocked when I bought this sake at Ajinomachidaya. It's not Hiro-san's ~10 years old~, but I was happy to find it in Naha, just like last year: ✌️
So, what about this year? A faint aroma and smooth taste. It is different from yesterday's Masayo-san's lightness. But it's 18 degrees, so if you're not careful, it will give you a big thump 😆.
It would be interesting to age it at home in a bottle.
Yesterday it rained all day long ☔ We had a juicy set for lunch at Ukaji near Shurijo Castle 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mizuhashi 😃.
Reunited with memorable sake 🍶Gunma Izumi in Naha! What a good idea 🥹.
I would love to try the juicy set😍!
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃.
Heated Yamahai Honjozo sake is also delicious ✌️ Yesterday it was 21.5 degrees and there were many people in short sleeves♪
If you go to Shinshu, you can get soba, and in Okinawa too, soba is a staple for lunch 😄.
Japanese>English
寿梨庵
I drank Gunma Izumi the other day to celebrate Maebashi Ikuei's ⚽️ victory ㊗️🎉.
Ota is a long way from Maebashi...
I've had this sake every year in recent years since I was a student in Gunma ✨They specialize in Yamahai, but this one is a fast brew 🌾.
I think it used to have more lees🤔.
Koji, lactic acid, cream stew... and fruity aroma of apple, pear, etc. in it 🍏.
Slightly effervescent, fresh, pear-like fruitiness.
Good rice flavor, strong bitterness in the second half, alcoholic 😋.
It's a crisp, wintery, windy taste: ❄️
I have felt in recent years that it is gentler or smoother to drink than before 😌.
Japanese>English
タビトム
Winner #High School Soccer #Maebashi Ikuei #Gunma Prefecture #Gunma Izumi #Honjozo #Sake
Japanese>English
Kano
Next time, I'll have a hot sake 😁.
I tried Gunma Izumi ☝️
This sake is labeled Junmai, but looking at the degree of rice polishing, it's Junmai Daiginjo specs...wow😳!
The taste has a sense of maturity, but with a gentle sweetness, moderate acidity, and dryness, but all in a gentle and pleasant way 😆.
Dusty and delicious...just like that 😁.
Japanese>English
そばじむ
At soba noodles restaurant. ,,
Japanese>English