March staggered postings.
At chuin one day.
Sake when we visited to greet the end of the fiscal year ⑤Last 🍶.
The last of this day's sake series 🍶 was a sake I had never tried before.
Gunma Izumi, a first time experience, is the first Shibori Nama Sake.
The appearance is a clear, strongly formed, misty orikara.
Slightly grainy tailings are also mixed in.
The nose is sweet and fresh.
Bluish melon, unripe and young pears.
Fresh herbaceousness is selfeil.
Rice aroma of white dumplings.
Tacky texture on the palate.
Chilliness and gentle gassiness.
Sourness with a refreshing coolness.
There is also a moderate sweetness.
The mouthfeel is refreshing with a sense of clear melon, combined with a hint of fragrance.
Slim from the middle to the finish.
The sharpness is good and there is no lingering aftertaste.
The balance between the freshness of the first pressing and the crispness of the special honjozo style.
It was the end of my drunken year at chuin.
Thank you for the food 🍶.
Hi Aladdin ☀☀☀☀.
I heard from your instagram that you had a tough time 😟.
I'm relieved to hear that your store is back in business again, I'll come by your store when I'm out of Osaka, so please drink with me again 🥰.
Aladdin here 😊🙏.
There seemed to be a lot of good sake that day 😳You are trying a lot of different flavors 👍✨I haven't tried the special honjozo yet, so I'd like to try it with a draft sake like this one 😁.
Good morning, Jive 😃.
I was curious about Kawada-san's case, so I forced myself to go there yesterday🍶.
I'll report back to you but the conclusion is fine🙆
It's best to go for a drink as usual on the day the restaurant is open ☺️
I hope to see you again 🍶.
Good morning, Pon-chan 😃.
Special Honjozo, I recommend it quite a bit: ☺️
I have an image of many easy-drinking sakes with beautiful aroma and flavor that goes down easy 🍶.
I'd love to do a series where I drink a lot like J&N 😁.
Room temperature
The aroma is that of a matured The aroma itself is moderate. The aroma itself is subdued.
The taste is "fluffy in the mouth with a robust flavor.
The alcohol and aroma of the honjozo are assumed.
The introduction is gentle, as if it were brewed with soft water, but it also has a fluffy feel.
The gorgeous flavor that can sometimes be felt in the back of the throat is also not to be missed. I have a feeling that this sake will be enjoyed as a food sake, not hiding behind the food, but playing both roles.
Serve with gout hot pot.
Please try it.
We came across the first Shibori of Gunma Izumi, a freshly released limited edition sake; the January shipment is a Yamahai-brewed version.
My friend, who is not a regular sake drinker, really liked the freshly pressed sweet and spicy sake with a hint of ori.
It goes perfectly with fresh cold sake and strong food.
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content 18%.
Rice polishing ratio 60
Sake meter degree +2
Acidity +2.1
I bought a bottle of honjozo sake at a local supermarket a while back.
I bought the first bottles because it was delicious hot.
The aroma is classic and the taste is sweet.
Easy to drink, with little bitterness.
It's sweet and delicious!
It's also good slightly warmed.
Different from fruity sake, this is a sweet sake
