あき
Although it is Yamahai, it has few peculiarities and is not boring to drink.
Japanese>English
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群馬泉Gunmaizumi
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Gunmaizumi初しぼり
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Gunmaizumi山廃酛純米 舞風
DELTA
Yerba mate steamed with sake and red meat is delicious!
A sip of sake is followed by a mild sourness and richness that is even more delicious!
Japanese>English
ナイトロ
Classic, classic, good when warmed up hot.
Japanese>English
miuta_takashi
At bar Suzaku. strong in flavor
Japanese>English
Gunmaizumi生酛流山廃酛 吟醸
パーム農家
Gunma Izumi Junmai Hatsushibori. A moderately large corkage is visible. The aroma of alcohol is tingling, mixed with a sweet aroma like calpis. It is rich and thick. Sweet, sour, bitter, delicious, and every flavor is strong. Is this Yamahai? It has a unique sourness and richness, but...there is no description of it anywhere.
Japanese>English
FSB
In March, I went to Tsubame City in search of a fantastic sake, Higan.
While browsing Google Maps, I came across an unusual sake shop.
It was Isshu-An, which offers a selection of sake suitable for heating sake. I went there to pick up a bottle of Hi-Gan.
It is a small store, and the shelves are almost exclusively lined with sake bottles. There was only one shelf of four-pack bottles.
The owner talked to me, and I found myself listening to a lecture for almost an hour on the meaning and benefits of heating sake, and what sake is best suited for heating.
Here is what he recommended.
We started with cold sake (room temperature).
When poured, it had a beautiful golden-brown body.
The aroma is like candy candy made from tortoiseshell, and the taste has a calm and reserved sweetness from boiled down sugar.
When you drink it, it has the same sweetness as the aroma and a peculiar medicinal taste like an aged sake. Then there is the umami of rice.
I thought this would be the type of sake that I would enjoy sipping on, but even I, a classic lover, had a hard time finishing it.
Then, I finally got my fill of the hot sake.
The aroma was the same as the cold sake.
When I drank it, the peculiar taste was gone, and the deep sweetness and the umami of the rice expanded rapidly!
Wow, it's so delicious!
I am very impressed.
This is a sake that should be heated without hesitation.
I was not good at heating sake, but this opened a new door for me.
Japanese>English
寿梨庵
Hi FSB 😊
Have you been to Isshu-An?
It's a rare place in the prefecture where you can get Gunma Izumi, which I also love. However, I drink a lot of sake and drink slowly, so I can't go there often 😅.
Japanese>English
FSB
Hi Jurian!
It was full of atmosphere that was hard to enter, but you were right to go there: ☺️
It was interesting to see the sharp style that goes against the grain of the world, like the fact that they have a lot of sake (一升) and that they don't have any sake from within the prefecture (lol)!
Japanese>English
Gunmaizumi群馬泉 初しぼり
Chaoraus
Plump honeydew melon, finished green raisins, fresh rice noodles Moderately oily Aromatic and rich Alcoholic finish with bitterness and burn, not obnoxious adult flavors.
Chinese>English
saya
It was outstandingly delicious.
Good balance of aroma and taste.
Japanese>English
かうぽん
Ms. Wadaya.
It is a sake with the sourness and umami of a "za-sake" feeling.
It is a sake that is well worth drinking.
We enjoyed it with grilled and soaked chicken and fresh onions and bacon soup.
Afterward, we sipped it while eating salt rice crackers.
It has a sour and umami taste with a hint of sweetness.
It is a strong sake, but for some reason I want to drink it again.
The price is reasonable and I would like to repeat it again.
It seems to go well with marinated fish and other strong flavored side dishes.
Japanese>English
アラジン
March staggered postings.
At chuin one day.
Sake when we visited to greet the end of the fiscal year ⑤Last 🍶.
The last of this day's sake series 🍶 was a sake I had never tried before.
Gunma Izumi, a first time experience, is the first Shibori Nama Sake.
The appearance is a clear, strongly formed, misty orikara.
Slightly grainy tailings are also mixed in.
The nose is sweet and fresh.
Bluish melon, unripe and young pears.
Fresh herbaceousness is selfeil.
Rice aroma of white dumplings.
Tacky texture on the palate.
Chilliness and gentle gassiness.
Sourness with a refreshing coolness.
There is also a moderate sweetness.
The mouthfeel is refreshing with a sense of clear melon, combined with a hint of fragrance.
Slim from the middle to the finish.
The sharpness is good and there is no lingering aftertaste.
The balance between the freshness of the first pressing and the crispness of the special honjozo style.
It was the end of my drunken year at chuin.
Thank you for the food 🍶.
Japanese>English
ジャイヴ
Hi Aladdin ☀☀☀☀.
I heard from your instagram that you had a tough time 😟.
I'm relieved to hear that your store is back in business again, I'll come by your store when I'm out of Osaka, so please drink with me again 🥰.
Japanese>English
ポンちゃん
Aladdin here 😊🙏.
There seemed to be a lot of good sake that day 😳You are trying a lot of different flavors 👍✨I haven't tried the special honjozo yet, so I'd like to try it with a draft sake like this one 😁.
Japanese>English
アラジン
Good morning, Jive 😃.
I was curious about Kawada-san's case, so I forced myself to go there yesterday🍶.
I'll report back to you but the conclusion is fine🙆
It's best to go for a drink as usual on the day the restaurant is open ☺️
I hope to see you again 🍶.
Japanese>English
アラジン
Good morning, Pon-chan 😃.
Special Honjozo, I recommend it quite a bit: ☺️
I have an image of many easy-drinking sakes with beautiful aroma and flavor that goes down easy 🍶.
I'd love to do a series where I drink a lot like J&N 😁.
Japanese>English