I bought it because I enjoyed it at an izakaya.
It has a mild but juicy taste, and the 17% alcohol content gives it a sharpness that is well balanced.
Perfect as a food wine 👌
This is my first time to try this brand.
It is easy to drink, with a very refreshing and gaseous taste!
It is from the same prefecture as Kaze no Mori (Wind Forest), so it may be similar to it.
The first one of the new year is Sentori Classic, which has been rebranded. It blew out so much that you would think it was an active sake, with a sparkling-like shwashiness!
It has a sourness like Sentori. It has a sourness like Sentori, but it also has a sharp taste that makes the drink go down smoothly. It is no wonder it has a good reputation.
It really has a great melon rind feeling, as I thought when I drank it before!
It's also gassy and sharp, so it's easy to pair with meals. The rice flavor comes in later and is very satisfying 😆.
I won the lottery and got it at the regular price!
The aroma is strong and elegant, just like Aizan, with the added juwattiness of Jyushiyo.
It's a bottle, but it goes down easy😅.
But I thought that I don't feel the difference between this sake and other sake I've had in the past.
(Sorry for the over-the-top view...)
I hope the level of sake as a whole will rise and the demand for sake will spread, and the time will come when Jyushidai can be bought as a normal sake 🍶.
I was lured by the store's pop-up.
It was a very fruity sake, quite sweet, with a chili chili flavor, and like Shinanotsuru, the name does not match the flavor 😁.
When I saw the pop-up saying "the second Tobiroki", I thought "no way, no way, no way", but since Suehiro was more of a classic, my expectations were about halfway there, but I was firmly betrayed in a good way!
(I've never had Tobiroki though 😓)
(I've never had Tobiroki before, though 🙂 ). (I've never had Tobiroki before ) The aroma was a bit harsh, but the taste was modern sweet and tasty, with a Fukushima-like flavor and a nice sharpness that kept me pouring the next one!
I have a feeling this one will be very popular 🙄.
I was attracted by the specs that it was a light nigori (a slight bitterness) and that it had been aged over one summer.
I have the impression that the Hanami Romain I drank on a previous trip to Fukushima was also delicious, but this sake also had a mildly light nigori taste that I liked very much!
I have a feeling that the aftertaste of Fukushima sake is very similar, but I wonder if there is something like that.
I bought this sake thinking that I had not drunk any Tokushima sake.
It has a little bit of a habit, and the acidity is a bit strong.
I thought it was similar to something I drank last year. I thought it was similar to something I drank last year, but it was not my favorite.
I happened to be impressed by Sharaku's Ken Aizan when I was on a trip to Fukushima some years ago, but they only use two breweries with this Kangiku.
It has the elegance of Aizan, but with a cleaner aftertaste than the usual Aizan Red Diamond, which I think I prefer.
I don't know why these two breweries, but I'm glad they are these two breweries! 😊
Akabu is the first autumn sake in a long time as the number of autumn sake has been increasing rapidly.
It is popular and tastes good.
A little sourness? It has a slightly sour taste, but it has a deliciously fruity aftertaste. I thought it had a refreshing taste, but the alcohol content was 13%.
Purchased at 7-Eleven Tsudanuma, which is said to have a selection of sake that rivals that of a local sake specialty store, despite being a convenience store. (One-third of the store is sake corner, I thought.)
When I poured it into a glass, I was surprised at its brown color, and when I drank it, I was twice surprised at its bitterness and aroma, as if it were a beer.
The description of the beer says that it is made from 100% brown rice and tastes just like beer. The description of this sake says that it is made from 100% brown rice, which makes sense, and the gaseous taste makes it really taste like a beer.
I have to take my hat off to the wide range of sake. 🙇♂️
Good evening, Mokeke 😃.
We too were out in Ichikawa, Chiba the other day and drove to the Tsudanuma Seven that we have been longing to visit 🤗We wouldn't need a refrigerator at home if we had that Seven in the neighborhood 😆.
I bought this sake because I was impressed with the Pure Ibaraki Ibaraki I drank before.
It is a bit expensive for a junmai sake, but it has just the right amount of sweetness, a clean aftertaste, and a very nice finish.
Like the previous junmai ginjo, it really makes you want to drink it all the time (i.e., it runs out quickly)👍
I had been shocked by the taste of the previously bottled Gokotsuru Yamane Nishiki active nigori, so I had no choice but to drink it!
As expected, it wasn't as shwashy as the previous sake, but it had just the right amount of gas and melon flavor, which I love.
I couldn't stop drinking it, especially since it was summer.
The sake mother liquor I had failed to buy before!
I've never had so much trouble opening a bottle...
The bubbles are fine and bubbly like champagne, and the juice is like lemonade 😳.
The alcohol is an astonishingly low 5%, so low that it is soft and doesn't even need water.
The aftertaste reminded me a bit of sake, and I felt like I was witnessing the potential of sake 👏.
When I visited Ise Jingu Shrine on a trip to Ise-Shima, I bought the one that was the easiest to drink after comparing three kinds at Morishita-san. (One of them, however, I couldn't buy because it was already sold out.)
It is a little classic, but has the refreshing and sweetness of Junmai Daiginjo, and may be suitable as an in-between-dinner drink. Mie also has a high level of sake!
I remember drinking Nanamizu a long time ago and being surprised to find it to be a juice! I remember being surprised when I drank Nanamizu.
This one is also a juice!
It is not too strong, but has a refreshing muscat flavor, and is a good summer drink. It is a good summer drink.
The 100th check-in was a hana-yosu, which I was able to buy by chance!
But I was a little disappointed that I didn't like the taste as much as I had hoped...
The aroma and taste are pineapple-like as rumored, but the sweetness is a bit peculiar. Maybe I prefer something "sweet and tasty but dry".
But the fact that the habit doesn't linger and the drink goes on and on makes it a great sake!
Good evening, Mokeke-san! 🙂
Congratulations on your 100 check-ins! 🎉🎉
It's great that you brought Hahoyo Yuso to the number 👍!
I guess it depends on whether you like it or not. 😅
Thanks for your comment, Kumagai-san: 🙇♂️
I'm sure it's "out of the ordinary", but I can't help but have my own taste preferences 😅.
It's fun to drink different kinds of drinks and find my own taste! 😁
Good morning, Mokeke 😃!
Congratulations on your 100 check-in ㊗️ 🎉 I know what you mean! We too were longing for Huayoyangyu, but when we tried it, the sweetness won out 😅I prefer fruity dry now!