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麒麟山Kirinzan
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にわさん
It is crisp and goes well with Japanese food. A taste you will never get tired of that you can drink a lot of.
Japanese>English
Kirinzanぽたりぼたり〈越淡麗〉
ひろん
Fresh and delicious!
Japanese>English
karisome
A newcomer to Kirinzan? It's not dry like Kirinzan, but it's a cosy sake. It's not dry like Kirinzan, but it's good for the cost.
I like it a little.
Japanese>English
oh_koumei
からくち
藤の川
Today's evening drink. The second bottle at Yokocho Heyi.
I tried Kirinzan after reading the comments on the menu. In a word, it is light and dry. My colleague chose Kuroryu. That's not a Niigata Prefecture sake!
Japanese>English
Nozoemu
Spring Label🌸
Light and dry
Purchased in Niigata Prefecture, Guchi
Japanese>English
夢茶苦茶也
I looked for a bar in the cold but couldn't find a good one, so here I am.
It was cold, so I asked for something hot and tasty, not fruity, and this is what I got.
It was a nice warmed sake with no sense of maturity.
It was made in 1997!
Gohyakumangoku
Rice polishing ratio 55
Acidity 1.4
＋4
Japanese>English
なべ
It is quite dark and nigori. It is like eating sake. Salmon
Japanese>English
のこあき
When opened, the aroma is mild.
It has a light, medium-bodied mouthfeel, but the impression is that it is a sake for a mealtime drink.
It was a pleasant sake with a long-lasting aftertaste after drinking 🍶.
Japanese>English
ろっし。
Maybe a little more...
Japanese>English
Kirinzan歌枕 純米大吟醸
かるいいし
delicious and refreshing
Tastes like anyone would say it's delicious.
It is easy to drink.
Sold only at the brewery
Japanese>English
