On a recent trip to Niigata, I visited the famous Niigata restaurant "Brothers Sushi. As the restaurant is dedicated to Niigata cuisine, I ordered only Niigata sake, which was also on the menu.
The first was Kirinzan. The first was Kirinzan, a sake made from Takananishiki rice. When I heard the name Kirinzan, I had an image of it being very classical, but I was surprised at how modern it was. However, there was also a hint of old-fashioned sake in the depths of the bottle.
Kirinzan, a brand I would not have chosen for myself, is not bad. It's not good not to drink it.
Daiginjo-namaishu, and it's a 300ml bottle.
I had no choice but to buy it!
The moment you open the bottle, you can smell the ginjo aroma and it is pleasant.
When you put it in your mouth, it is more refreshing and easier to drink than expected. I enjoyed it as if it were a summer nama-shu @Niigata.