Yauemon純米しぼりたて生酒
emipo
Refreshing, petite
Japanese>English
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弥右衛門Yauemon
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IzumibashiSimilar Characteristics
Location
4761 Teramachi, Kitakata, FukushimaOpen in Google Maps
Timeline
osugi
#779
Looks like a premium sake with limited shipment of 500 bottles.
Stylish label.
Japanese>English
Yauemonリンゴ酸 酵母仕込み 白ワインテースト
いのしん
Refreshing mouthfeel and pleasantly fresh fruitiness.
A true white wine!
This is the sake I wanted to encounter in summer!
Fried horse mackerel (Seki horse mackerel) as a side dish!
Japanese>English
南十字輝
6/10
It really looks like it was squeezed this morning.
It still has a freshly squeezed, unpasteurized sake feel to it.
This kind of festive sake is also good.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ももこ
Rice used: Yumenokou
Rice polishing ratio 45
Alcohol content 16
Sake degree 0 to +4
Amino acids 1,6
I was looking for a flavor I liked at the sake brewery's tasting corner when I was offered this bottle from the refrigerated showcase!
I was offered this bottle from the refrigerated showcase!
We took this one home as well!
The aroma was gentle and made me think that I would like it (......)!
On the palate, it has a strong, robust flavor and sweetness.
Followed by acidity and freshness!
It's so delicious, it's hard to resist!
Japanese>English
ももこ
Rice used: Yumenokou
Alcohol content 16
Sake meter degree +3
Acidity 1.6
One of the sake we tasted at the Yamatogawa Sake Brewery on our drive to Fukushima.
Fruity aroma, more sweetness than the sake meter!
This has a refreshing acidity that keeps you from getting tired of drinking it!
Japanese>English
ももこ
Ingredients Rice, Rice malt
Rice used: Yamadanishiki
Alcohol 16
Sake Degree ±0
This is one of the bottles we stopped by the Yamatogawa Sake Brewery on our drive to Fukushima and tasted for a fee in addition to the free tasting.
It is juicy and fruity with a non-habitual sweetness and sharpness, with no cloying taste at all.
Suki!
Japanese>English
Jule
Yamadanishiki/Yumen no Kou
Rice Polishing Ratio : (Koji)50% / (Kake)60
Yeast : TUA
Sake meter rating: +8
Acidity: 1.5
Alcohol Content: 16
880/120ml
Japanese>English
倍割り
The pertinence is crystal clear.
The flavor comes in quickly and sharply.
Japanese>English
はなぴん
Wok-fried eggplant and shiso leaves with Bean-curd soup seasoned with red pepper
with 😗
I have to wake up early tomorrow, so I'm starting before noon.
I'm starting before noon because I have to wake up early tomorrow. I'll be up early tomorrow so I'm starting before noon 😴.
Uekiya Shoten hanpukai last November 😭
The next one will be two years old. 😁😁
Huh? It doesn't feel like it's aged 😅.
It doesn't feel matured, but it is calm and quiet.
I feel like it's a little bit more matured. I think the 😚 sweetness is
I feel the sweetness is lighter than this one. I'm not sure if it's the same 😋.
This one was warmed up to about 30℃.
I heated this one to about 30℃, but the fluffy sweetness was emphasized and the flavor seemed to have risen,
I felt that the sweetness was emphasized and the flavor was also increased. I think it's a good idea to try it 🥰.
Japanese>English
ジェイ&ノビィ
Hi, Hanapin 😃
I start drinking early to match my waking hours! You are a true drinker. ‼️ Chinese food with moist aged sake 🍶 sounds good!
Japanese>English
はなぴん
Hi Jay & Nobby😊.
Thank you for the compliment.
Thank you very much for the compliment. I'm glad you like it 😅.
It didn't seem to go together, but it was a proper marriage.
I did. I'm sure you'll be happy with it 🙂.
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
Chinese food and aged food is delicious 😋I was more interested in this dish than the alcohol as both dishes are my favorite 😍It's a good time of the year to eat Mapo Tofu 😁.
Japanese>English
はなぴん
ポンちゃん、おはようございます😃
なかなかいい組み合わせでした。😋
麻婆豆腐は、ご飯にかけても美味い
ので、よくやります。😊
まっちー
On a trip to Fukushima 🚙.
I decided to drink Sandesi at the inn😅
This is my first time to drink it.
I was worried that I would not be able to taste it because I had already had another beer and compared them at Fukushima-kan before, but it was fine without a hitch 😚.
And after tasting Junmai Ginjo and Junmai Dry at Miharukoma, I chose this one because it was Junmai Dry on the palate. It is easy to drink and delicious 😋.
Sake rice brand unknown
Polishing ratio 60
Japanese>English
GityanYa
Fruity aroma and taste
Japanese>English
はなぴん
Masahiro Kasahara's ham cutlet, fried tofu
with fried bean curd covered with green onion. 😗.
Uekiya Shoten Hanpukai last November 😭
We compared Yaemon's Junmai Ginjo new sake
and a two-year aged one. 😍
Cute label by Shosuke Ohara. 😁.
First, the new sake......... 😄😄
I felt a faint sense of gas, and for a moment
It was a little gassy and tightened up for a moment, but it
It flowed beautifully. It's a little sweet, but not too sweet.
The sweetness was light and the freshness
I could tell. 😂
Both new and aged sake are made exactly the same way
I'm not sure if I can tell the difference or not, but I'd like to enjoy it 🤭.
I will enjoy it, whether I can tell the difference or not 🤭.
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉🦉.
I love the hanpukai sake that you can compare 😊👍I'm looking forward to hearing your thoughts on how well the other one has aged...
The ham katsu is delicious 😍 looks beautifully fried and delicious!
Japanese>English
はなぴん
Good evening, Pon. I'm a member of the 🙂.
I'm enjoying the drink comparison distribution. I'm sure you'll enjoy it 😚.
I really wanted to make fried oysters.
but the timing wasn't right.
I couldn't do it. I'm so glad I did 😥.
Japanese>English