Reward sake after running🏃♂️💨
Today I got a set of autumn sake to compare at the Fukushima antenna store "MIDETTE" 🍁.
<The first glass.
Yaemon Junmai Dry Hikari Hiyaoroshi Namazume
Iide mountain range subsoil water brewing
Rice used: Yumenokou
Sake meter: +8
Acidity: 1.7
Alcohol content: 16%.
Tasting notes
The aroma is slightly rich.
The mouthfeel is mild, yet crisp and dry.
The middle taste is firmly bitter and pungent,
The aftertaste is dry, crisp and pleasant!
It's so good! It goes well with the squid carrots we ordered as a snack, and it's easy to drink ✨.
Autumn Sake: Favorite Score: 9.0/10
Aroma: 1.5|Mouthfeel: 2.0|Medium: 1.5|Final taste: 2.0|Price: 2.0
up, light, fruity on the back
Sequence
Tumble: A little syrupy and slightly sweet to the touch
Conclusion: Small, clean and refreshing
Slightly sharp and refreshing
Water
4 for Junmai
The taste of clean water! It is said to be brewed with water from the underground streams of Mt.
Although it is described as dry, it has a hint of sweetness and is refreshing and very easy to drink.
It goes well with meals. This is good!
300ml ¥660- (tax included)
☀️
Despite the refreshing blue sky label, "Mmmm?" and it feels like a dry type flavor 🤔.
It's not very Fukushima-like first impression.
It tastes like it's been fermented well and has a low sweetness 😙.
The term "light and dry" came to mind 🧐.
Good evening, Jay & Nobby 😃.
The blue sky and white clouds catch my eye with the image of a refreshing summer... but it is dry.
I thought it was dry 🔥 but it's sweet 🍭😆 Something about the effect 🤣.
- It seems that an acquaintance asked the Yamatogawa Sake Brewery to make this sake. ⁉︎ It was a delicious sake with a slight sweetness, followed by a bitter taste, and finally a nice crisp finish. ‼︎