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弥右衛門Yauemon
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Flavor Chart®

A chart created from flavor analysis of user comments.

Yauemon Flavor Chart

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Tags generated from flavor analysis of user comments.

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Location

4761 Teramachi, Kitakata, FukushimaOpen in Google Maps

Timeline

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外飲み部
136
ヒロ
☀️ Despite the refreshing blue sky label, "Mmmm?" and it feels like a dry type flavor 🤔. It's not very Fukushima-like first impression. It tastes like it's been fermented well and has a low sweetness 😙. The term "light and dry" came to mind 🧐.
Japanese>English
ジェイ&ノビィ
Hi Hiro-san, konnichiwa 😃. That's an eye-catching 👀 beautiful label 🤗. I'd like to try it 😅If I drink it after I know it's dry, it might feel sweet.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. The blue sky and white clouds catch my eye with the image of a refreshing summer... but it is dry. I thought it was dry 🔥 but it's sweet 🍭😆 Something about the effect 🤣.
Japanese>English
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家飲み部
24
kzktchssh
5 points Slightly sweet and flawless? I bought it at Enoteca Ikebukuro, where it happened to be exhibited. I didn't know it had become a Kitakata GI! I didn't know that.
Japanese>English
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Hankyu Department Store (博多阪急)
家飲み部
46
いーじー
Tohoku products at the Hakata Hankyu event. There were only a few items for sale, but there were a few things that you don't see very often 👀. There was a Yaemon that was mentioned in last year's "Sake to Drink Now" magazine, so I bought it! At room temperature. Mild, slightly melon-like, mellow aroma. Slightly classical and somewhat voluminous Dry aftertaste There is a sweetness that lingers on the tongue, characteristic of Fukushima sake. Next, lukewarm. Less pronounced, with a gentle umami. I prefer it warmed up.
Japanese>English
Yauemon純米辛口 超直汲生純米原酒生酒中取り
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25
Sota Watanabe Hanpukai's special sake. The sake is hand-packed one by one without being exposed to any air at the tank. It is fresh and has a tangy acidity. It has a robust flavor that comes on strong and leaves a bitter taste. It may be a little tough to drink alone. Release date: September 16, 2023
Japanese>English
Yauemonすっぴん純米生酛
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23
デビル
Location Kitakata City, Fukushima Prefecture Rice type Yamadanishiki Type of Sake Junmai Ginjo Polishing degree unknown Alcohol percentage 16°. Yeast Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Inokashira (Aroma) +2 Nuts, (Appearance) Crystal (Taste) Nutty, (Mouthfeel) Body 2 Acid 2.5 Lactic acidity Sweetness 1.5 Umami 2 Bitterness 2 Nutty aftertaste Impression: Nutty, umami, dry Umami but relatively clean dry sake. Plenty of lactic acid bacteria. The sugar content is low, making it easy to pair with a variety of foods as a mid-meal drink. Repeat Score 1.5
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.