It is 21BY. We had this 15 year old Tama Sakura hot sake. There were no corners, and everything was round. The aroma of maturity was quite strong. The lactic acidity is also round, but has a contour. It is delicious.
Slightly grayish-white color. Ori is visible drifting in the air. Sweet aroma reminiscent of watermelon and melon. The aroma is weak. The mouthfeel is fresh, mild, and sweet. Surprisingly, there is no sense of fizz. Mild acidity and moderate astringency. The mouthfeel is so smooth and smooth that you can't help but drink more and more. It has a sharp and short aftertaste. Sake that is both refreshing and fragrant.
Hiyade. Mellow and full. It is matured and has lactic acidity, but it is not so strong. The rice flavor is present, but not as strong as it should be, and it goes well. It would be better to warm it up.
The Tamasakura Sake Brewery is located in Shimane Prefecture. The brewery mainly produces sake that can be easily warmed up, such as junmai-shu and nama-moto junmai-shu, which are suitable for heating sake.
The rice used for the Nama Moto Junmai series is Yamada Nishiki.
The characteristics of the raw material rice, Yamadanishiki, are evident in the well-balanced and rounded taste. Standard type of Nama Moto
I was on my way home from Osaka Castle Hall and had a drink outside for the first time in a while. Nigori sake is available all year round, but the raw type is only available for a limited time.
Amto Liquor Store Tasting and Sales Event 8)
Next, two nigori in a row. This one is a sake I have wanted to try for a long time.
This one is a sake that I have wanted to try for a long time.
It was very thick and had a slight bubbly taste. The label on the back says the sake level is -30, but I don't feel any sweetness in comparison to the sake level. Maybe the activity was too weak?
It has a slightly schwaggy feeling, and the milky rice flavor and sweetness are concentrated and combined, but the aftertaste is still a bit sharp.
Amt tasting (8)
Rice is Gohyakumangoku/Yamadawara
Rice polishing ratio 70%, Sake degree -30, Acidity 1.7
Alcohol 15
I've had it in the past and it's delicious 😋, with a slight effervescence and a rich sweetness.
Silky, smooth and smooth.
Hello bouken 😃
This Tamasakura Tororo Nigori Sake was opened by Mr. Chuin this day, and he says it's "so good every year" ☺️
Silky, mellow, sweet and delicious nigori with a slight effervescence 🫧I just love it 😍.
Hi Aladdin!
I have had it in the past and it was delicious with a rich sweetness, but it was freshly packed and still not very active, so this time I was able to fully enjoy the microbubbles 😋.
As the label says, it is recommended to be heated, and the cloudy white color of the heated sake makes it a very effective food sake. I tried it cold, but it was not enough, and I strongly felt that it was meant to be heated. It is a sake with a surprisingly well-controlled mouthfeel and is very tasty. It is a very tasty sake with a surprisingly well-controlled mouthfeel!
