It is a new sake with alsode, so the vigor of the new sake is suppressed by the alsode, and the lack of clarity of the alsode is compensated for by the vigor of the new sake, making up for each other's weaknesses.
It doesn't have the feeling of being a sake with alcohol added or new sake, so it's not for those who are looking for that, but it's a top-quality sake, so it seems cheap, and I'd love to buy it if it were sold at a liquor store.
I wonder where they sell it?
The world's first sake brewed with space-grown Kochi Prefecture yeast that spent time on the International Space Station
The "Tosa Space Sake" is certified as "Tosa Space Sake" after passing the Tosa Space Sake Judging Committee's strict criteria for certification every year.
Made with rice suitable for sake brewing, Gin-no-Yume
I've been registered with Sake no Wa itself for a long time, but I'll be posting this as a dabble record. I'll be posting them here in a little bit. For now, I'll start with the sake that's all the rage these days 🍶.
The last one is Tosatsuru.
I am heading to Kochi from Tokushima tomorrow, and I don't think I will be able to drink it, so I decided to give it a try.
Lately, I myself have been drinking sweet Kochi sake made with Cel24 yeast, but this one was light and deliciously dry.
It was the driest sake I drank today.
Kochi sake is interesting in that it has two extremes of taste.
I finished it with Negitoro roll and yam.
The seaweed was still crispy and delicious.
The price, service, and taste are all very reasonable and I will visit again when I visit Tokushima.
Our family's regular drink No. 1
It is refreshing to drink and is just like water. It has a good umami and sweetness. Light, slightly spicy
Great with bonito tataki ✨.
All of them are delicious from cold sake to warmed sake 😋.
Gently priced at 1460 yen for 1.8L!
I thought it was a delicious sake with just a hint of sweetness from the rice and a soft acidity, followed by just the right amount of bitterness to refresh and make it easy to drink.
It must have been Wan Wan Challenge Sake No. 14.
I found fresh bonito on sale at a local supermarket,
I went to the sake corner to buy some,
I asked for Kochi Prefecture's sake!
There was a drunk whale and a Tosatsuru on sale.
I bought Tosatsuru this time, because I had drunk whale the last time,
It was a good match for the bonito tataki.
I bought it,
Another delicious one.
It is very tasty, spicy and refreshing.
It is easy to drink, with a light taste characteristic of arugula,
I should have bought a bottle,
When in doubt, buy this one.
Today's beer? Today's beer?
Kintamugi Sour.
When poured into a glass, it has a white beer-like color,
When you drink it, it tastes citrusy and light, and you can't help but drink it in one gulp.
Is it a beer? Is it beer? Sour?
Good morning, hikarudayo! I've been curious about Kinmugi Sour but haven't tried it yet! I'm not sure if it's a beer or a sour. I'm not sure if it's a beer or a sour. I'm not sure if it's a beer or a sour 🤣.
⭐️⭐️⭐️⭐️⭐️
70% / 15 degrees / 2407
Fukumitsu, Akebono, etc.
It has a very light and dry mouthfeel and does not interfere with food. It is recommended to be served hot. It is not so easy to drink at room temperature, but it is good chilled. It is also good chilled.
CEL-24 has been my favorite lately, and I don't know if it's true or not, but the guy at the store told me that it is not generally distributed. It was well put together and very tasty.
Next is a small bottle of sake that I bought as a souvenir.
As it says "Super Dry," it feels immediately refreshing in the mouth. Is this the spiciness?
It seems to go well with bonito, but without bonito,
