At the Kochi Products Market at Keihan Department Store!
Cell24 is popular... but Kochi is known for its dry taste, so I bought it with that in mind!
All Kochi Prefecture ingredients👍
Of course, I had the bonito tataki (bonito tataki is a type of bonito) with my entrée.
It's spicy! Spicy.
Very spicy. Aftertaste is spicy too.
That's why it doesn't lose out to the condiments😄.
It's just what you'd expect from a Kochi sake 🍶.
Tosatsuru Junmai Shuzo "Tosatsuru Junmai Shuzo Kikkari, Summer Evening" from Tosatsuru Shuzo.
This junmai-shu is made from rice, yeast, and water, all of which are produced in Kochi Prefecture.
It is a limited-edition sake that is made in the cold and stored in a bottle at a low temperature.
It has a rich aroma, mellow richness and refreshing acidity that only junmai sake can have, and a fresh flavor just as it was released from the brewery. It is an excellent match for Japanese cuisine using summer ingredients such as the first bonito, sweetfish, and edamame (green soybeans), and if drunk crisp and chilled, its fresh flavor will enhance the taste of seasonal ingredients.
Alcohol 15%.
Sake degree +4
Acidity 1.6
Rice: Kochi Prefecture rice
Polishing ratio 68
Kochi-ish
Tosa-ish.
Despite the fact that it comes in such a way
Sweet in the mouth and at the end
If it's like this
I'm sure everyone
will be able to drink sake.
🌾Akebono, Fukumitsu, etc. 🅰️15 degrees 🍶+10
Purchased at Joshin web. A classic Kochi sake. Slightly dry taste with a unique full-bodied flavor that is different from refreshing. Feels like washing off the smell and bitterness of fish.
⭐️⭐️⭐️⭐️
From last time, but Tosa sake.
I bought this Tosatsuru Daiginjo at a convenience store in Kochi. It was dry and easy to drink with little ginjo aroma.
Tomorrow's sake will also be from Tosa.
