The final drink of the Kochi Fair was a refreshing cup of Tosatsuru, but it was not as refreshing as the name suggests.
This sake is also as dry as I imagined it would be, and I thought it would probably be a second attempt at Tsukibotan, so I drank it in the hiya 🤣.
An unusual sake attracted by the use of yuzu produced in Umaji Village. It was sweeter and less bitter than the very good yuzu sake I had the other day. I thought it tasted like something I've had before, but it was probably a tupet. 65 points.
Place of purchase: Ogikubo Town Seven
I bought Tosatsuru at the Kochi Fair, where they were holding a tasting and sale event, along with Tataki Katsuo (Bonito Tataki). It is a junmai sake made in the cold, with all the ingredients (rice, yeast, water, etc.) produced in Kochi Prefecture, and has a slightly dry, cool, refreshing taste that goes very well with bonito tataki.
Rating: A