I don't think I've seen much fine sake. We received it from the ritual used in the opening ceremony. It is a sacred sake.
It is more refreshing and tasty than I expected. It's a good sake to warm up in the season.
It has almost no freshly squeezed flavor and is much lighter.
It has umami and a moderate spiciness, but this is a bit disappointing.
I would like to see a little more umami and a little more drinkability.
It's not bad.
It does not have a strong umami, which is common in brewed sake.
It has little rice flavor, but is a dry sake that is easy to drink neatly.
The price is reasonable, so it is good for everyday evening drinking.
⭐︎3.5
Sake that appeared at the New Year's sake tasting!
This was delicious!
Soft mouthfeel, no resistance on the attack!
And a fruity aroma!
The aftertaste was fantastic!
Today, my daughter and her family of three came over to celebrate New Year's Eve.
Drinking Tosatsuru while eating New Year's Eve soba noodles
The driest one we happen to have at home 🍶.
It's refreshing and sharp.
A little sourness
Happy New Year, everyone 🙇.
Takashi, it's nice to have a drink with your daughter and her family ✨.
Thank you for this year. I look forward to working with you again next year 🙇.
Have a happy new year 🌄.
Thank you, ma-ki-, for your time here 🙇.
I look forward to working with you again next year!
Best wishes to all of you!
Also, may we both have a healthy and enjoyable drinking life 🍶😄.
Hi Takashi 😃Happy New Year 🌅.
New Year's Day with your daughter and her family is so lively 🤗.
In my house, we usually have a drink, a nap 😪 and then New Year's Eve Soba 😅.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Happy New Year, Jay & Nobby 🎍.
J & N's place is a New Year with various combinations of members.
We look forward to working with you this year 🙇 We hope we can enjoy drinking with each other😋.