On the way back to the ferry 🛳️2 I definitely had a dry Tosatsuru for my first drink 😀!
It's been a while since I've had it, but it's still easy to drink and delicious 😋.
I was sad that I can't drink so much and can't compare various drinks 🤣 I couldn't drink enough at the cafeteria, so I bought some Hakata menbei at the store and drank them outside 😀 That was the end of my ferry drinking.
It was my first long-distance ferry trip and there were more than 10 kinds of Japanese sake, so it was a nice trip while enjoying sake 😁.
At a bar I was curious about.
I ordered a dry sake and asked the waiter to select one for me.
This one was like a traditional sake,
It was a very traditional Japanese sake, crisp, dry, light, and easy to drink.
Tosatsuru's new product. They sold packs of it at Donki, but they were selling it at the antenna store for 4 ㌥ and 3 ㌥.
It's the gorgeous type of sake that the big companies are releasing one after another, like Gimpak, Shochiku Bai Subaru, Hakutsuru Fragrant Junmai, etc.
I guess that's the concept behind Hana Akita and others.
It is fruity, but the aroma is subdued. It has a fruity but restrained aroma, and it has an atmosphere that makes it drinkable like water without feeling too much of an alcoholic taste.
It doesn't seem new, or maybe the label is a bit plain 🤔.
The website of the liquor store that carries it says the yeast is CEL-24 and others.
On the official website, the rice is Akebono and others.
Sake degree +4, acidity 1.1.
One at my parents' house 🍶.
I don't think I've ever seen one before.
Likaman limited edition
Reasonably priced daiginjo
Aroma is quite alcoholic
The mouthfeel is also firm.
It is quite light and has a sharp taste.
I had it chilled.
