はるきんぐ
I've skipped posting for a while... 😨
The other day, I drank a bottle of Gangi Junmai Ginjo Mafiltered Raw Sake No.2 from Yahya Shin Shuzo in Yamaguchi Prefecture.
The other day I was at the Tobu Department Store in Ikebukuro and the brewer was there selling it in the store so I bought some 😊.
The sake rice is Yamadanishiki, the rice polishing ratio is 50%, and the alcohol content is 17%. The brewer said, "It is a smooth sake with a lot of aroma that fills your mouth.
The aroma is gentle like steamed rice. When you hold it in your mouth, you can feel the fullness of the umami. In the aftertaste, the bitterness tightens the whole, giving the impression of a tangy dry taste.
Immediately after the bottle was pulled, it was fresh, but after a few days, it became calm. If anything, I prefer the latter.
Japanese>English
