Tasting at Tobu Department Store
I liked it so I bought it.
I liked it so I bought it.
The color is a little yellow.
It has a faint aroma of rice bran.
It was very fruity when I tasted it.
When I drank it again
Mild sweetness
I paired it with nabe
It does not lose to the ingredients
It's unfailing!
This is a bargain!
It is a good sake.
It is sweeter and richer than Sesshu, and has a dessert feel.
We bought it at a brewer's stand at the Hokuriku exhibition in Ikebukuro Tobu department store.
↓What I heard from the brewer
It is a matured sake with the same yeast as Echizen Misaki Sesshu.
The name "George" comes from the Toji's name "Joji". The brewery does not like to make aged sake because of the high storage cost.
Purchased at a brewer's stand at the Hokuriku/Shinetsu Exhibition held at the Tobu Department Store in Ikebukuro.
Our toji (master brewer) also visited Tokyo
He comes to Tokyo once a year for this exhibition.
Opened on July 17, 2021
Purchased at Tobu Department Store
Darker than I expected! Sweetness, sourness, and deliciousness are all in both directions, and various parameters are high ^ ^.
Surprisingly goes well with Engawa and other strong flavored sashimi😙.
I didn't expect it to be this good❗️
Opened on July 7, 2021
Another brand of Yamagata Kousaka Shuzo, steep
Purchased at Ikebukuro Tobu
Very refreshing!
Relatively spicy. It is relatively dry, but you can feel the sweetness. Very clear!
Alcohol stimulation is relatively strong. The alcohol is relatively strong.
The perfect refreshing Jun Gin for summer❗️
I've skipped posting for a while... 😨
The other day, I drank a bottle of Gangi Junmai Ginjo Mafiltered Raw Sake No.2 from Yahya Shin Shuzo in Yamaguchi Prefecture.
The other day I was at the Tobu Department Store in Ikebukuro and the brewer was there selling it in the store so I bought some 😊.
The sake rice is Yamadanishiki, the rice polishing ratio is 50%, and the alcohol content is 17%. The brewer said, "It is a smooth sake with a lot of aroma that fills your mouth.
The aroma is gentle like steamed rice. When you hold it in your mouth, you can feel the fullness of the umami. In the aftertaste, the bitterness tightens the whole, giving the impression of a tangy dry taste.
Immediately after the bottle was pulled, it was fresh, but after a few days, it became calm. If anything, I prefer the latter.
Opened on February 8, 2021
Purchased at the Great Hokkaido Exhibition in Ikebukuro Tobu
Full and gentle ginjo aroma, creamy milkiness.
The top is surprisingly spicy. It is clean and clear, but a thick sweetness soon dominates the mouth.
However, it quickly recedes.
It has a roundness that makes it a good choice for both sipping and drinking.
