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麒麟山Kirinzan
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たま子
I think it was wrapped in a pretty red furoshiki.
Japanese>English
bap
The Niigata Sake
The taste of Niigata that your body remembers
In keeping with Niigata's classic light and dry taste, with a hint of milkyness
I still want to pair it with sashimi.
Thickly sliced kanpachi and
At Sumiyoshi
Japanese>English
🍶しんしん🍶
cold (e.g. sake, wine, etc.)
dry taste (e.g. sake, wine, etc.)
sharp
Locals called it "Denkara" when ordering!
Japanese>English
Kirinzan玉雫 袋吊りしずく酒
Cosmo
It was so hard for me that I still don't know how good it was.
I am reluctant. Please tell me how good it is.
Japanese>English
june69
Light mouthfeel, not much aroma, but mellow taste.
Japanese>English
もーちゃん
Go to Paradise at Niigata Station🤗
I was excited and ordered Nagareboshi.
From the mouth to the finish, it was smooth and clear ✨.
Japanese>English
日本酒ジェントルマン
Aged for 3 years. It is dry but has a sense of maturity like a hiyaoroshi.
Japanese>English
日本酒ジェントルマン
Aged for 3 years. It is dry but has a sense of maturity like a hiyaoroshi.
Japanese>English
K
Dry with a full-bodied flavor.
The aftertaste is not so heavy.
3.0
Japanese>English
みょん
I'm a light-sweet drinker, and I can't drink it all by myself.
Even though it has the same alcohol content as the Echigo-Tsurukame next to it
I think it's too strong...
I'm amazed at all the people of Niigata..!
Japanese>English
こったま
Love it! Dry and delicious!
Niigata is famous for this flavor!
I love this flavor with a clean aftertaste!
Japanese>English
こんしゅう
It can be served cold or hot. There is no food that doesn't go well with it. That's how we make it!
Japanese>English
pypy0go
なつい