💮
Every year, I decide to spend the year-end and New Year's holidays drinking this sake.
It is a typical Niigata sake with a light, refreshing flavor that goes great with sashimi, hot pot, etc. There are many delicious, famous, rare, and hard-to-find sakes, but this one may be the best in my opinion.
There are many delicious, famous, rare, and hard-to-find sakes, but this one is probably the best in my opinion.
I am very happy to be able to drink my favorite sake, and I am very thankful for this New Year's holiday.
drinking at home (as opposed to going out)
Happy New Year 🎉
I will be preparing the food for the New Year's Eve and New Year's Day.
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This year, I made New Year's Eve soba (buckwheat noodles with meat) and this morning
I made Zoni (yellowtail, clam, and round rice cake)
We enjoyed it with our family!
We paired it with Kirinzan sake that my wife's friend gave us 😃.
which was given to us by a friend of my wife's 😃.
It was easy to drink and I opened it right away 😅.
I opened it right away😅.
Thank you for your continued support in the New Year.
10ZG-STQ, Happy New Year 🎍 and I look forward to working with you in the new year 🙇.
I've heard that regional characteristics appear in zoni, and the ingredients are absolutely gorgeous 😲.
It looks delicious 🥰.
Happy New Year to you, 10ZG-STQ 🎍 and best wishes for the new year 🙇.
Your New Year's Eve and New Year's dishes are wonderful ⤴️
And a New Year's appropriate drink and delicious snacks - a perfect start 😍.
Thank you, Mr. Gyve, for your support this year!
m(_ _ _)m
In my hometown, we used to put fish and shellfish in round rice cakes for Zoni.
I always put yellowtail but instead of oysters I put clams and instead of grilled conger eel I put grilled yellowtail skin 😃.
Congratulations, ma-ki-!
I look forward to working with you again this year. m(_ _)m
I have never had Kirinzan before, but it is a good sake.
It's a good sake 😄.
My wife's acquaintance is a relative of mine.
I was given a share of it by my wife's acquaintance. ☺️
Niigata Prefecture
Hatsuhinode Shiboritate Nama
Alcohol 16%.
Rice: 100% rice grown in Okuaga
Warmed sake.
It has a slightly sweet rice aroma.
It has a strong umami flavor in the mouth, but the taste is dry afterwards and goes well with strong flavored food.
This time we paired it with tacos, and it was a perfect match.
Limited production in very small quantities.
The taste is light and clean.
It is not sharp and has a gentle mouthfeel.
Price: ¥1,650 (tax included)
Content: 180ml
Taste: light and clean
Strength: 17%.
Rice polishing ratio: 40