Daiginjo-namaishu, and it's a 300ml bottle.
I had no choice but to buy it!
The moment you open the bottle, you can smell the ginjo aroma and it is pleasant.
When you put it in your mouth, it is more refreshing and easier to drink than expected. I enjoyed it as if it were a summer nama-shu @Niigata.
It has a calm and gorgeous aroma, a rich and slightly sweet first impression, and a sharp, dry aftertaste. The freshness typical of nama-zake is still present.
Drinks with customers (2)
The last drink of the day was NAGAMEBOSHI by Kirinzan.
It is clear and has a sourness that is more pronounced than the so-called "light and dry" style.
Overall, a clear and clean sake.
I think the acidity was more pronounced with Enrai, but this one is more balanced.
Why are we drinking with such a group of people? I'm thankful for this kind of relationship 🥰.
But again, I drank too much 😂.
I went out to drink with my clients too much even though it has nothing to do with my work 🤣.
I'm going to go out with the 4 of us again next time.
I'm having fun so it's not a problem at all 😘.
Hi Takashi 😃
It's a banquet with a great relationship connected by alcohol 🍶🤗.
I like this kind of relationship 😁.
In Takashi's case... he drinks too much no matter who he drinks with 😆.
Hi Jay & Nobby 😊.
Yikes - for some reason, the members we go with drink a lot, so we tend to drink too much (what a joke 🤣)!
But thanks to the members and the fact that we always have a good time drinking 🥰.
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Kirinzan
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