It has a calm and gorgeous aroma, a rich and slightly sweet first impression, and a sharp, dry aftertaste. The freshness typical of nama-zake is still present.
Drinks with customers (2)
The last drink of the day was NAGAMEBOSHI by Kirinzan.
It is clear and has a sourness that is more pronounced than the so-called "light and dry" style.
Overall, a clear and clean sake.
I think the acidity was more pronounced with Enrai, but this one is more balanced.
Why are we drinking with such a group of people? I'm thankful for this kind of relationship 🥰.
But again, I drank too much 😂.
I went out to drink with my clients too much even though it has nothing to do with my work 🤣.
I'm going to go out with the 4 of us again next time.
I'm having fun so it's not a problem at all 😘.
Hi Takashi 😃
It's a banquet with a great relationship connected by alcohol 🍶🤗.
I like this kind of relationship 😁.
In Takashi's case... he drinks too much no matter who he drinks with 😆.
Hi Jay & Nobby 😊.
Yikes - for some reason, the members we go with drink a lot, so we tend to drink too much (what a joke 🤣)!
But thanks to the members and the fact that we always have a good time drinking 🥰.
When I went to Niigata, I found it at many izakaya and sake counters here and there, and the bullet train home was a Kirinzan one-cup lol.
This one is a cool summer label, nama-zake. It is freshly opened and has a clean, dry taste with a crisp finish. It has a crisp aftertaste.
Very well balanced. While it is dry and has a clean aftertaste, it also has a strong sense of umami and sweetness when drunk. It is easier to drink than Echigo-Tsurukame.
Tonight, we will be serving 7 kinds of local sake at the pinnacle of Niigata gastronomy, Brothers Sushi. First up was a Kirinzan sake brewed with local rice Takananishiki💛.
Sake rice: Oku-Aga rice
Polishing 60
ALC 14 degrees
This is a spring sake even though summer is already here.
It is like a sweet sake. It is the cloudiest sake ever.
There is not much aroma.
The taste is refreshing and light like Niigata.
There is a big difference between the appearance and the taste 😅I prefer a little more individuality.
I prefer it if it had a little more character😅.