Super dry and very tasty!
This is my first Kirinzan and it is very tasty!
I thought that people who like dry sake would like it because it has a tangy, spicy taste!
☀️
Kirinzan🌲 at 🏔️ is "My Fantastic Food Sake".
And this restaurant is so thorough that the barrel sake is served in Masu.
Let's match it with your meal right away 🤗.
First of all, Kirinzan 🏔️
Simple dry taste 😙.
It has a simple dry taste, with little sweetness and a light, refreshing taste.
The aroma of the barrels fuses with it and adds a touch of color ✨.
Taro with Soboro (minced taro)
Kirinzan 🏔️ brings out the sweetness of the taro.
The ginger on top adds a nice accent 🫚.
The delicious taste of Kirinzan 🏔️ stands out 😋.
The richness of the sauce is brought out by mixing in the Soboro, and the satisfaction is explosive 😊.
Octopus Tempura
When the delicious taste of the octopus comes in a jolt, we will have a glass of Kirinzan 🏔️ 😌.
It cools down the hot tempura and prevents burns 🤚🔥.
After that, the ginjo aroma will pass through your nose and the muhu feeling from the hoku hoku is unbearable ☺️
Fried lotus root with clams
The lotus root, meat, and kirinzan 🏔️ juices fuse together and become juwah~. ☺️
The oiliness is swept away and the lotus root is pure delicious 😋.
I squeezed some lemon juice over the lotus root and the sourness of the lemon juice was emphasized, making it a new kind of fried lotus root 🤩.
My fantastic food sake, Kirinzan🌲 is indeed a barrel of Kirinzan🌲 🤗.
Hi Hiro 😃
I had Kirinzan once and it's beautifully spicy ✨Keg sake! So it's the real thing as opposed to keg draft? Taro, octopus and lotus root while drinking from a Masu is fantastic 😍.
Good evening, ichiro18 😃.
It's a real barrel sake ❗️ and since it's Masu, the food and the smell of cedar match nicely 😁 It's good to just drink Kirinzan with Masu, so if you have a chance, ichiro18, please do 😆.
Good evening, Hiro 😃.
Maifan Sake is only a food sake that you can also enjoy the aroma and the taste of the meal as well as the sake review ‼️ I think you can be a cookery researcher too 🙂.
Looking forward to your publication 📙😊.
It is said to be a standard sake for local people in Niigata, and is positioned like Hana-no-Mai "Tsu" in Hamamatsu.
After the umami and slight sweetness of the rice on the palate, the slightly dry taste quickly fades away with the acidity.
It is a regular sake, but it is clearly of a higher level, and has no quirks that make it a good match for anything.
No wonder it has become a regular.
Drink cold
Slightly sweet aroma
Delicious, robust rice flavor in the mouth.
It becomes more profound when warmed.
Taste quickly fades and a strong dryness appears, but it does not last long.
The raw smell of squid sashimi is quickly washed away, and the sweetness is enhanced.
Brand name] Kirinzan Potari Potari <Gohyakumangoku>.
Sake Brewer] Kirinzan Shuzo (Aga-machi, Higashikanbara-gun, Niigata)
Type of Sake: Junmai Ginjyo Nama Genjyo (Unblended Sake)
Rice] Gohyakumangoku (Niigata Prefecture)
Rice polishing ratio] 55
Alcohol content】17%.
Sake Cup】Inoguchi
Aroma】+1.5
(Green apple, white peach, rummy)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Aftertaste: Medium. The sweetness and acidity quickly cut through, leaving a slight bitterness.
Impression] Fresh and fruity, yet light.
This is a new sake from Kirinzan, a favorite from the jacket. It is a fresh sake contrary to its usual classical taste.
It has the freshness and fruitiness of a nama sake on top of the lightness of a so-called Niigata sake. It has a base of lightness typical of Gohyakumangoku, but it also has the thickness of a 17% sake. It is a well-balanced "light and juicy" sake.
Repeat Score] 2.0