I bought this at a supermarket in Akita.
I thought it would be fruity.
It is a rather robust food sake.
I paired it with local fish.
It complements the meal.
Toshichan I found a good sake.
It has a sweetness to it, but not too sweet.
But not too sweet.
It has a slight carbonation.
It is refreshing and easy to drink.
I got a call from Mr. Matsuzaki.
I was notified by Mr. Matsuzaki that the reserved sake had arrived, so I decided to try something else.
It had a strange cheese-like flavor.
Heating up sake in winter
It's hard to drink the fruity sake I've been drinking
I chose this sake because I felt that the fruity sake
I chose this sake.
The label recommends the following
It is suitable for everything from cold to hot sake.
Especially, it says "also suitable for hot sake".
That's nice.
At room temperature, the aroma is gorgeous.
In the mouth, it's like water.
It disappears quickly.
It's not too sweet. It goes well with any meal.
Next, hot sake. The aroma is even stronger.
I didn't know it could change like this.
When you put it in your mouth, the deliciousness spreads at once.
Unlike room temperature, there is a lingering alcohol taste.
It will warm your body from the core.
Sake has many faces depending on the temperature.
Sake has many faces depending on the temperature.
Good morning, Toshi-chan!
We also had Urakasumi over the weekend 😋 Ours was "Shiboritate" and was served cold and refreshing 😙The change in temperature is really fun 🤗.
When I visited Masujin-san
I discovered
I didn't know Mr. Yamamoto was a motorcycle rider!
His daughter recently bought a motorcycle
and is addicted to touring.
I was interested in buying one!
I heard it can't claim to be junmai sake.
but it tastes more than Junmai.
Not much aroma.
After a little bitterness
After a little bitterness, the delicious taste of rice spreads
There is no aftertaste.
The label on the sake bottle reads "Don't drink it!
The label on the bottle
The label on the sake bottle had a strong impact and I was attracted to it.
It was a gift and my first drink!
Yellowish hue
It has a slightly alcoholic taste.
Then sweetness and a little bitterness.
It is a very rich sake.
I enjoyed it very much.
I've had my eye on this sake for a while.
I finally got it and kept it in the fridge for a while.
I finally got it and kept it in the fridge for a while, but now I'm ready to open the bottle.
The aroma is gorgeous and quite strong.
When you take a sip, you will be surprised at how much umami and sweetness spreads through the mouth.
It's a little more robust than refreshing.
It's juicy without being harsh.
When it is heated up, the deliciousness spreads even more.
It's just what I expected!
I would like to buy it again when I have a chance!
When returning home from Iwate
I bought this sake at a roadside station.
I was very lucky to find this sake there.
It was very rare and lucky.
The sweetness is followed by a touch of alcohol.
It is a little heavy.
But it's a very popular sake.
It is well put together.
I'm attracted by the label, after all.
I put it in my son's room who works in Morioka.
I found this in my son's room.
He said it was a gift.
I took it home and opened the bottle.
Iwate Ginga Sake Rice
First, it's a cold sake, refreshing and mellow.
Perfect for a mid-meal drink!
Next, hot sake!
But since we're going to the trouble...
We used an iron kettle made by Iwate Iwastuji!
This is delicious!
The alcohol is gone.
It's so light!
It's like a different kind of sake!
It should be warmed up in this cold season!
Jikin after a long time
Delicious!
It's so fresh, you wouldn't believe it was fire-aged.
Not too sweet, a little sourness and gas.
The balance is very good!
It is easy to drink!