やっぱり酒がすき
It is delicious at room temperature and also delicious hot! It's a good sake. I want to keep it for everyday drinking!
Thank you!
Japanese>English
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群馬泉Gunmaizumi
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ねこなすび
Yamahai Honjozo
Warmed to lukewarm.
Soft aroma of rice.
The alcohol is strong.
The aftertaste is smooth, not harsh, and pleasant to drink.
Japanese>English
るーずべると３世
The fifth cup was a famous sake from Ota, Gunma called "Gunma Izumi" Yamahai Junmai-shu. It has a full flavor with acidity and umami. It is delicious!
Japanese>English
ドフラミンゴ
Anzai Shoten 🍶Gunma Izumi Hatsushibori-nama Shuzo Special Honjozo
Japanese>English
Sake My Life
Room temperature
The aroma is that of a matured The aroma itself is moderate. The aroma itself is subdued.
The taste is "fluffy in the mouth with a robust flavor.
The alcohol and aroma of the honjozo are assumed.
The introduction is gentle, as if it were brewed with soft water, but it also has a fluffy feel.
The gorgeous flavor that can sometimes be felt in the back of the throat is also not to be missed. I have a feeling that this sake will be enjoyed as a food sake, not hiding behind the food, but playing both roles.
Serve with gout hot pot.
Please try it.
Japanese>English
じゅんさん
We came across the first Shibori of Gunma Izumi, a freshly released limited edition sake; the January shipment is a Yamahai-brewed version.
My friend, who is not a regular sake drinker, really liked the freshly pressed sweet and spicy sake with a hint of ori.
It goes perfectly with fresh cold sake and strong food.
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content 18%.
Rice polishing ratio 60
Sake meter degree +2
Acidity +2.1
Japanese>English
坊や哲
blancy
French>English
miuta_takashi
優しい味
eyeofthetiger19827@g
Cold Tea
Brown sugar sweet.
Japanese>English
深海6500
I bought a bottle of honjozo sake at a local supermarket a while back.
I bought the first bottles because it was delicious hot.
The aroma is classic and the taste is sweet.
Easy to drink, with little bitterness.
It's sweet and delicious!
It's also good slightly warmed.
Different from fruity sake, this is a sweet sake
Japanese>English
海賊狩り
side dish
miso mixed with crab innards
Warmed up and served!
Japanese>English
yatsuba
Soft and delicious.
Japanese>English
Yamasaky
With fried blowfish.
Delicious.
Japanese>English
NomBay
I like it just the way it is, powerful and juicy!
But I like it just the way it is, powerful and juwy!
Mellow aroma that fills you up the moment you taste it!
Not too sharp and not too sharp while still carrying it nicely!
It is the best sake!
Japanese>English
koge2
Well, the acidity is good! A collaboration of complex umami and acidity woven together by the sake yeast. This is what a sake with flavor should be like. The aroma is very cemedine.
Japanese>English