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群馬泉Gunmaizumi
Shimaoka ShuzoGunma
Gunma Rank 12
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Flavor Chart®

A chart created from flavor analysis of user comments.

Gunmaizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureAcidityRoom TemperatureUmamiMelon-flavoredWarm SakePearFirmChilledSharpFreshShaoxing WineFruityYogurtCreamyLightSoftWeightySmokySweetness
Gunmaizumi 1Gunmaizumi 2Gunmaizumi 3Gunmaizumi 4Gunmaizumi 5

Popular Comments

まえちん
(*∇￣*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.
Japanese>English
KazKaz
I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.
Japanese>English
bouken
A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.
Japanese>English

Brands from Shimaoka Shuzo

Gunmaizumi初しぼり

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

JujiasahiSimilar Characteristics
Room TemperatureAcidityDryHot TemperatureUmami
HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeUmamiDryAcidity
DaishichiSimilar Characteristics
Hot TemperatureUmamiRichChilledDry
SohomareSimilar Characteristics
AcidityDryUmamiGlue-likeCrisp
TengumaiSimilar Characteristics
AcidityUmamiCreamyDryFirm

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SNSなどで日本酒の情報を追っていると、新商品が次々とリリースされているのが目に入ります。ファンとして、お気に入りの酒蔵・銘柄の商品はすべて追いかけたいもの。しかし、目まぐるしく更新される商品情報をフォローするのは楽しくも根気の必要な作業でもあります。 そんな日本酒好きのみなさんに提案したいのが、「定番酒」という楽しみ方。定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日の晩酌で飲みたくなる定番酒の良さを改めて感じてほしい！ というアツイ想いからスタートしたのが、「定番酒への愛を熱く語る」シリーズです。 第5回目は、SAKE Streetの「地酒論」などで執筆してくれていた河島泰斗さんこと“わっしー”さんが、群馬県・島岡酒造「群馬泉 山廃本醸造」について語ります。SAKE Street | プロも愛読の日本酒メディア

群馬泉 山廃酛純米（島岡酒造 群馬県太田市由良町） | 日本酒専門WEBメディア「SAKETIMES」

ほぼ全量を山廃酛造りの個性派蔵 文久3年(1863年)創業の150年以上の歴史を誇る蔵です。ほぼ全量を山廃酛造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

10ZG-STQ10ZG-STQ
Gunmaizumi特別秘蔵 大吟醸純米大吟醸
Shimaoka ShuzoGunma
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46
10ZG-STQ
drinking at home (as opposed to going out) The weekend before last, my daughter contacted me to accompany her to Gunma to purchase a car🚙 and gave it to me as a gift! It was the first time she bought it for me so I can't really say anything about it 😭 The store owner was very kind and explained everything to her. It is a 3 year cold-aged sake and is a very delicious daiginjo with a sense of maturity similar to a light Shaoxing sake. m(_ _ _)m The photo shows a Subaru 360 & Rabbit scooter at the dealership.
Japanese>English
boukenbouken
alt 1alt 2
alt 3alt 4
わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
101
bouken
I've had a drink at home before, but it's been a while, so I'll put it up. It's a classic label, but when you drink it, it's not so classic, and it's easy to drink. It's a little older than usual, but it tastes beautiful. The rice is Wakamizu and Asahi no Yume, apparently. I've been wondering if this sake is different from ordinary Yamahai, though it's labeled "Namahashi-ryu" even though it's Yamahai. Tenjin's Narazuke was sweet, rich and delicious. Tenkohi and Narazuke go so well together😋. I drank 8 kinds of sake in total, including Jyugyohi, Honshu Ichi, and Toryu, but I've already posted them in the past, so I won't go into them here 😌.
Japanese>English
まもまも
Gunmaizumi淡緑純米吟醸山廃
Shimaoka ShuzoGunma
alt 1
alt 2alt 3
我流与志田
81
まも
9th glass today 👀. Gunma Izumi Junmai Ginjo ❣️ Light green seems to be named in memory of a famous sword from the past 🍶 Melon-like aroma with a crisp finish 🍶. Nice 👍
Japanese>English
hoshiakihoshiaki
alt 1alt 2
alt 3alt 4
海と
86
hoshiaki
Special Honjozo 🍶Hatsu Shibori🎍. A little strong acidity at first, followed by melon, and dry taste. The aftertaste is sharp and clean. The spiciness is increased by roughly simmered kanpachi. A little bitterness if you use gizzard. Sea and @Takadanobaba 20250130
Japanese>English
まもまも
alt 1alt 2
仲沢酒店
91
まも
Maikaze 2nd kind 👀 Gunma Izumi! This is also delicious 👌 Gunma G2 yeast sake 🍶. This sake won the highest trophy in the Junmai Sake category of the IWC SAKE division in 2022: ❣️ That's great👍
Japanese>English
SHINOSHINO
alt 1
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そば 酒 まつもと
25
SHINO
My drinking friend brought me here. Lunchtime drinking at a soba noodle restaurant🍶. We both recently drank delicious sake from Gunma. I know you've been to Gunma...! We said to each other "Gunma is here...! We started the first round of drinks with Gunma's sake. It's not sweet, but has a refreshing flavor? It's good. ⚪︎ vinegared sardines ⚪︎ Duck hearts Both were delicious ♡♡♡
Japanese>English
akikoda3akikoda3
alt 1alt 2
18
akikoda3
Gunma Izumi Maikaze Yamahai Junmai Rating 4.4 Rice: 100% Maikaze, Polishing ratio: 60%, Sake meter: +3, Acidity: 1.6, Yeast: Gunma G2, Alcohol content: 15%. The combination of G2 yeast with Yamahai brewing gives this sake a pleasant umami flavor and lingering aftertaste. It has a light and elegant structure with a sweetness suppressed by Yamahai and umami. It has a more expansive taste when lukewarm.
Japanese>English
Da1yashiDa1yashi
alt 1
28
Da1yashi
I drank it at a bar in a restaurant! The one I drank when I was told it was good! I got it a little hotter than hot sake (not as hot as tobikiri hot sake). I thought it would have a nice sharpness and full of umami because it's Yamahai, I thought it would have a nice sharpness, but it had a great acidity with a great umami. It's a good warmed sake!
Japanese>English
1

Brands from Shimaoka Shuzo

Gunmaizumi初しぼり

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

JujiasahiSimilar Characteristics
Room TemperatureAcidityDryHot TemperatureUmami
HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeUmamiDryAcidity
DaishichiSimilar Characteristics
Hot TemperatureUmamiRichChilledDry
SohomareSimilar Characteristics
AcidityDryUmamiGlue-likeCrisp
TengumaiSimilar Characteristics
AcidityUmamiCreamyDryFirm

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