Room temperature
The aroma is that of a matured The aroma itself is moderate. The aroma itself is subdued.
The taste is "fluffy in the mouth with a robust flavor.
The alcohol and aroma of the honjozo are assumed.
The introduction is gentle, as if it were brewed with soft water, but it also has a fluffy feel.
The gorgeous flavor that can sometimes be felt in the back of the throat is also not to be missed. I have a feeling that this sake will be enjoyed as a food sake, not hiding behind the food, but playing both roles.
Serve with gout hot pot.
Please try it.
We came across the first Shibori of Gunma Izumi, a freshly released limited edition sake; the January shipment is a Yamahai-brewed version.
My friend, who is not a regular sake drinker, really liked the freshly pressed sweet and spicy sake with a hint of ori.
It goes perfectly with fresh cold sake and strong food.
Ingredients: Rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content 18%.
Rice polishing ratio 60
Sake meter degree +2
Acidity +2.1
I bought a bottle of honjozo sake at a local supermarket a while back.
I bought the first bottles because it was delicious hot.
The aroma is classic and the taste is sweet.
Easy to drink, with little bitterness.
It's sweet and delicious!
It's also good slightly warmed.
Different from fruity sake, this is a sweet sake
I like it just the way it is, powerful and juicy!
But I like it just the way it is, powerful and juwy!
Mellow aroma that fills you up the moment you taste it!
Not too sharp and not too sharp while still carrying it nicely!
It is the best sake!
Well, the acidity is good! A collaboration of complex umami and acidity woven together by the sake yeast. This is what a sake with flavor should be like. The aroma is very cemedine.
2025 0130
☆☆☆☆
Gunma Fountain
Hatsu Shibori
Special Honjozo
Polishing ratio 60
Sake meter degree +2
Acidity 2.1
300ml
Alcohol 18% to 19
Shimaoka Shuzo
Ota City, Gunma Prefecture