◆Gunma Izumi / Tangoku
Yamahai Junmai Ginjo
Very fresh.
Melon. Banana as it is.
It's as sweet as a banana in your mouth.
◆Kappabashi Sake no Sanwa
First entry at 15:00 on weekday
Extremely compact
but very compact.
but with a thoughtful attention to detail
Sake is available.
You can also have a small corner bar.
Try it for the first time!
500 yen for a choice of two kinds of sake!
◆Gunma Izumi Yamahai Honjozo 720ml
1,232 yen including tax
Moderate grain aroma and
Lightly matured taste
with a hint of lactic acidity.
The taste is powerful yet delicate
Core, yet soft.
The more you drink, the more flavorful it becomes.
The umami and richness of the rice
and the richness of the rice
The true value of this sake is revealed.
Sake that warms up
Delicious even when hot
Gradually cools down
As it cools down
As it cools down, it becomes slimy and the flavor
and the flavor changes.
It tastes like chocolate...
"This is it! Hot sake for winter!
That's what I'm talking about.
Sake no Kachidoki
Tsukiji
St. Luke's Hospital and
Tsukiji Honganji Temple
Tsukiji Honganji Temple
I was told by a reviewer
I was told of its existence
first visit
Sake
We have a wide variety of
We have a great selection.
I'm very happy to see this.
It's getting cold.
I'm going to choose a brand
I'm going to choose a brand for hot sake.
A complete change from Maikaze
It was very heavy and had a strong alcohol taste.
It didn't go well with our oden,
With time, the flavor was absorbed and it became tasty.
Rice used: Wakamizu, others
Rice polishing ratio 60
Alcohol 15.5
Sake degree +3
Acidity 1.6
Good evening. I am a cold sake supremacist. But sometimes I want to know the goodness of room temperature sake. I bought a bottle of Gunma-izumi at the first store I went to with this in mind! It is a representative of cold and hot sake! What do you think? Let's get to it!
The aroma is more intense than floral, with a strong, full, sweet rice aroma. The soft mouthfeel has a sweetness as if you are eating fluffy rice, and the sourness that surrounds it is very nice. It is an amazing sake that makes you realize that this is what the flavor of rice is all about. It is a strong, full-bodied sake with a lot of sharpness. It is a classic sake, and I think it is a sake for a select group of people. However, it is a dangerous sake in the sense that it disappears before you know it if you keep drinking it with half a doubt in your mind. If you really want to enjoy a classic sake, you should drink Gunma-izumi. I don't have any at the moment, but I will write about my impressions of the hot sake later, so please wait a little while. Thank you again for the food and drink tonight!
P.S.
I tried heating it up. Oh, the good aroma of the rice is still there, but the umami of the rice has been added to the richness, the acidity has become sharper, and finally there is a moment of concentrated sweetness and a strong sharpness, just like a classic royal road.