As usual, Fushimi was purchased at Yume Hyakushu. This is the first of three bottles I bought again. Fascinated by the wine yeast.
Mmmm...? Is it light? No, you can taste the aroma as you drink it. Is it just the right time for it to warm up a little? I want to savor it slowly.
First Omachi! Mellow flavor!
I thought it was an honorable sake!
The moegi-like bottle (the color of the curtain you see in Kabuki) and the golden label are wonderful 💚💛.
The rice polishing ratio is 50 and it's a junmai daiginjo, but the fruitiness is not too strong and it has a nice light aftertaste 👏 Why does it seem so light and airy?
Alcohol level] 16 degrees Celsius
Polishing ratio] 50
Remarks
With my favorite Imokin: 🫶🏻
Today is my birthday🎊
and we had a family celebration.
The sake was dry and refreshing.
It went well with the sashimi.
Japanese food and sake are the best.
Hi Jay & Nobby 😃.
Thank you for your message 😊!
The family celebration was a very meaningful time for us to eat and talk about old times 🥳.
Please let us know about another delicious dry sake! 🍶
