Tasted and sold at a department store.
Long time no see Tamanomitsu!
When I was in Osaka, I used to see it all the time, but it's hard to find in Fukuoka😅.
I chose TAMA, which I tasted at Asano Sake Shop in Kyoto before and liked it!
Cold sake
Gorgeous aroma of red wine and some oak aroma.
Smooth on the palate
Impressive aftertaste of sweetness on the tongue.
There is a lingering aftertaste.
Tamanomitsu Shuzo
Tamanomitsu Junmai Daiginjo Sasanigori
This brewery is located in Fushimi Ward, Kyoto.
50% polished rice produced in Kyoto.
Gentle and full aroma, soft mouthfeel and refreshing acidity.
soft and full aroma, soft mouthfeel, and refreshing acidity.
fullness, and a smooth and crisp aftertaste.
#Nihon-shu
Dry. I am a dry sake lover who buys it if it is refreshing, but I wanted to discover something new.
It is a sweet sake with a fruity aroma when you drink it. It is a delicious sake that can be enjoyed on its own with a nice aftertaste 😄.
Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ⑦
I was not able to go to the joint brewery opening with Jyuseki, so I was allowed to taste the sake.
Seasonal Junmai Daiginjo Sasanigori
The rice on the lees is quite milky, and the sweetness is wrapped in the umami.
Junmai Daiginjo-Bizen Omachi 100% Nama-no-Genshu
The wild flavor and freshness of OMACHI is less than expected, and the impression is refreshing despite the fact that it is a draft sake.
When I told him that I could not go to the Tamakoku brewery opening, he told me that Eikun, Tomio, Shotoku, and Kinshi Masamune are opening their breweries in the fall, and that Tamanomitsu, which has not done so before, is planning to do so this year.
Drinking in Kyoto in Early Spring Complete
We left Yokocho with great satisfaction and headed for Kyoto Station.
Thanks to the taxi ride, I had some time to spare, so I slipped into Inaseya, a standing bar in front of Kyoto Station that I had been anxious to visit for the last sake.
Tamanomitsu Junmai Ginjo Shukon.
A clean rice aroma, a refreshing flavor and sharpness, and a slightly bitter aftertaste.
The entrée was "Luxury Seafood Natto" 😲.
What's that? Natto goes really well with sake 😋 Put natto on top of chilled tofu and have it as an appetizer during the hot season 😋.
First, we ordered an unnamed hot sake and a limited quantity of "roast beef" 🍴.
I drank to my heart's content for the first time in a long time 🥰!
Now, let's try to close out the fiscal year 💪.
Hi Gyve 🐦.
You have been to many drinking places where the food looks delicious! I will refer to them 🙏.
I often make natto kimchi and eat it on cold tofu - with beer 😉👍.
Good morning, Pon-chan!
I was taught by my grandfather that [natto at night is bad for you], so I subconsciously excluded it from the snacks of sake 🤣.
I think cold tofu is the image of beer 🤔I will use the knowledge I gained from the sake activity as a reference for drinking at home.
It has a sweetness that is a little more "mottari" than "refreshing", like a sake from the west.
About 1 gou of this sake can be drunk without any peculiar taste.
4.0
Unlike Sake Spirit, the acidity is not so vivid.
It is the type of sake that makes you drink it slowly.
It's like a sophisticated women's sake that shows its full potential at room temperature.
I'll buy it for drinking at home.
