nashi.
I enjoyed hiyaoroshi and oden on a long autumn night.(^^) It was refreshing but flavorful, and I drank too much!
The fish paste from Kamaboko shop in Togoshiginza was also delicious🍢.
Japanese>English
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みみみ
More on the sweet side? Maybe I like it a little more refreshing.
Japanese>English
みみみ
Fluctuations in Kyoto
Refreshing? It seems sweet but easy to drink!
Japanese>English
みみみ
Fluctuations in Kyoto
Refreshing? It seems sweet but easy to drink!
Japanese>English
N.Nao
Sweetness is quite moderate
Good acidity and sharpness
Easy to drink
A good, unassertive taste that doesn't interfere with the food.
Quite tasty 😋.
Japanese>English
クリュグ
Rice used: 100% domestic rice
Rice polishing ratio: 60
Alcohol content: 14%.
A light, dry sake with a crisp taste
This junmai ginjo-shu has a clean, crisp, dry taste. It has a light, crisp, dry taste, and is a perfect complement to meals.
Japanese>English
TAKUYA
Refreshing and refreshing. It is better when chilled.
Japanese>English
Tamanohikari有機純米吟醸Green雄町
田んぼソムリエ
A refreshing taste. After opening the package, the sweet and sour tastes gradually emerged, so I could enjoy different tastes in the second and third cups. But the aftertaste is refreshing.
Japanese>English
ぽん
Tamanomitsu Shuzo
Junmai Daiginjyo Kyo no Utsuroi Autumn: Bizen Omachi Hi Hiyaoroshi
This brewery is located in Fushimi Ward, Kyoto.
The rice is polished to 50% Omachi grown in Okayama Prefecture.
It has a gentle aroma, moderate rice flavor and a sense of maturity,
Well-balanced fresh taste.
#Nihon-shu
Japanese>English
青柳 大輔
Sweetness, but not fruity, but deliciously sweet.
Japanese>English
SHINO
In Kyobashi, Osaka.
1st house @ INASEYA
Lunch drinking area & cheap...!
Steady ball light. It goes well with meals.
3 kinds of Sake, this much for less than 500 yen.
Food is also tasty and affordable. ☺️
⚪︎Tataki meat
⚪︎Kumikake Yuba
↓A report only on the stores that were so deep that I didn't have time to take pictures!
The 2nd restaurant @ Okamuro Sake Shop
The restaurant was almost full before 3pm!
When we were able to get in just in time, we were told by the regulars behind the counter as soon as we entered the restaurant.
I told him I wanted to drink sake.
I told him I wanted to drink sake, and he asked me if I wanted the dry junmai or the daiginjo.
I decided on the dry junmai! I got a sake from Wakayama.
The brand name is a mystery...but it was delicious!
The food was oden skewers of whale and garland chrysanthemum.
A taste of Kansai!
Side note: The overly friendly owner was a senior at my university 😆.
Japanese>English
