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くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

206

Favorite Brands

18

Hall of Fame

Nabeshima

Most Check-in Brands

Kaze no Mori
8(8.51%)
Mikotsuru
6(6.38%)
Senkin
5(5.32%)
Mimurosugi
5(5.32%)
Harushika
5(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
58(28.16%)
Nara
36(17.48%)
Kyoto
12(5.83%)
Niigata
11(5.34%)
Hiroshima
9(4.37%)

Venues With Most Check-Ins

ムラグチ酒店
4(16%)
奈良の酒蔵全部呑み うまっしゅ
3(12%)
百瀬酒店-エスポアももせ
3(12%)
Otsuki Saketen (おおつき酒店)
3(12%)
よはく酒店
2(8%)

Timeline

くるま麩くるま麩
Iyari生酛純米酒
Hokuan JozoNagano
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くるま麩
9/6Omachi City, Nagano Prefecture "North Alps Drinking Walk You can drink and walk around 3 breweries with a special cup of sake in your hand. At Kitayasu Brewery, we enjoyed five different kinds of sake. Among them, I liked the "Iyari" pure rice sake! It has an acidity that is typical of a sake yeast yeast yeast yeast on the palate. Then, it was complex yet spreading on the palate, The harmonious umami, bitterness, and acidity are delicious. ✨️ The lingering aroma through the nose is also full and long. I enjoyed it very much☺. There were many gourmet stalls at the event, and the food, such as grilled bandit and deer meat, which is typical of Nagano Prefecture, went very well with the sake.
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くるま麩くるま麩
YokoyamaSILVER純米吟醸 ひやおろし
Omoya ShuzoNagasaki
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89
くるま麩
New saury at the supermarket, Sake stores are starting to sell hiya-otoshi (freshly grated sake). I found my favorite brand "Yokoyama" hiyaoroshi and bought it immediately! I bought a large saury at the supermarket and set it up: ✨️ The aroma is slightly muscat-like, but more melon and melon-like. It has a smooth, winey, fruity mouthfeel that is typical of Yokoyama☺. And this is where the hiyaoroshi really comes into its own. The flavor that seems to rush out of it spreads! The full-bodied sweetness like dried fruits and a slight alcohol taste that leaves the nose and softens. The soft, mellow aroma with a hint of alcohol that escapes through the nose is wonderful. ✨️ It goes perfectly with the plump and oily new saury, which refreshes the palate and adds even more depth of flavor. ☺️
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ジェイ&ノビィ
Good evening, kuruma fu 😃. It's hot outside, but it's autumn in the evening 🤗 The 💦 flavor that spills out of you ‼️ this is a review that I'm really interested in 😋.
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くるま麩
Hi Jay & Nobby! It was a wonderful sake that had a great flavor and was easy to drink: ✨️ It went very well with the saury and we are very satisfied☺.
Japanese>English
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91
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Apple Carp 🍎 with red on the carp The aroma and taste are sweet and sour, reminiscent of a refreshing apple, just as the name suggests! The alcohol content is a low 13%, and the mouthfeel is smooth and solid, but it goes down easy ☺. The sweetness of glutinous rice, which is typical of Seimasamune, is only slightly noticeable in the aftertaste when the bottle is opened, but as the days go by, you can clearly taste it as the acidity becomes gentler ✨. For me, I especially enjoyed the gradation between the refreshing acidity and the glutinous rice sweetness that gradually spreads on the third and fourth days after opening.
Japanese>English
くるま麩くるま麩
Oosakazuki赤色酵母 ROUGE
Makino ShuzoGunma
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92
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Visited Gunma during Obon vacation After sightseeing at Mt. Akagi and Mt. Haruna, we visited the Makino Sake Brewery and purchased some of the sake recommended by the brewer. The clear red color from the yeast and the label reminded me of a rosé wine 🍷. It reminds me of a rosé wine! The aroma is moderate, with a hint of sweetness and acidity from the rice, It is easy to drink, with a thick mouthfeel and fine bubbles of gas. The color is also due to the honeyed sweetness of strawberries! It is a true dessert sake, and if you try it with vanilla ice cream, you may enjoy it even more with its creaminess. ✨️
Japanese>English
くるま麩くるま麩
Senkinオーガニック ナチュール
せんきんTochigi
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107
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I wanted to try an unusual sake. This time, SENKOU NATURES The sake is made by a very old method, no yeast is added, the rice is polished to 90%, and it is brewed in wooden vats. The rice was organic Kame-no-o, which is a very rare and rare type of rice. The rice is organic Kame-no-o! The aroma is fruity like muscat The aroma is fruity like muscat, but at the same time, it's like raw rice. I have never smelled such a strange aroma in my life! It has a beautiful mouthfeel with a little bit of gasiness. The acidity is refreshing, like Sentori, throughout, The umami spreads softly in the latter half of the bottle. ✨️ I thought it would have a strong taste like brown rice because it is low-polished, but it has a delicate impression and the aroma through the nose is full and enjoyable☺.
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Masaaki　Sapporo
Thanks again, kurumafu 😊Congratulations on your 200 check-ins 🎊Senkou naturals look delicious 😋.
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ma-ki-
Good evening, kurumafu! Congratulations on your 200 check-ins 🎉. Sentori has many varieties of sake and it looks delicious and aromatic 😋. Let's keep enjoying your drinking time 😁✨✨.
Japanese>English
くるま麩
Thank you Masaaki Sapporo! Since it was a milestone, I was allowed to choose a sake that looked interesting. It was delicious and tasted like a sensation for the first time: ✨️
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くるま麩
Thank you, ma-ki! I'm glad to have found an interesting sake for a milestone ☺. I have endless sake to try and I hope to continue to enjoy it: ✨️
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ポンちゃん
Congratulations on your 200 check-ins, kuruma fu 🎉🎉! I remember how excited I was to drink it, wondering what it would taste like😊I am thankful that it is low-polished and delicious! I look forward to your reviews of various sakes 🎶.
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くるま麩
Thank you, Pon! I've had a few low-polished sakes, but this one by Senkou is very unique and delicious: ✨️ I would like to keep going back to find more sakes that interest me ☺.
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ジェイ&ノビィ
Good evening, kuruma fu 😃. Congratulations on your 200 check-in ㊗️㊗️ with Sentori that surpasses time 🎉Congratulations on your Tochigi sake on your Kiri number! Nice ‼️ Please try other Tochigi sake such as Nozomu, Kyokko, Nanamizu, etc 👋
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くるま麩
Thank you Jay & Nobby! We decided on Senkou for our commemorative sake✨. It was an interesting sake that I had never tasted before. I remember Onasan being very good and I would love to try other Tochigi sakes as well☺.
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Obon is coming to an end Here's what we'll be drinking this time while watching the fireworks display🎆 from our house Special Junmai from Hirotogawa in Fukushima Gentle aroma of melon and banana Smooth mouthfeel with acidity and bitterness. The deep umami spreads out with acidity and bitterness on the palate. ✨️ Banana-like sweetness, but not too fruity, It is not too fruity and has a mild and exquisite taste. It is easy to drink as a stand-alone sake or as an in-between meal sake☺. The flavor does not remain halfway on the tongue, and the aroma that passes through the nose is full of umami, making it a beautiful sake!
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シカタロウ
Nice to meet you, kurumafu🍶 and very beautiful fireworks 👏and from your home! Great snacks for a good drink 🤩.
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くるま麩
Good evening, Mr. Shikatarou! Thank you for visiting ✨️ We are lucky enough to be able to see it from a little far away, but we can see it beautifully enough and enjoy it comfortably with air conditioning ☺. The drinks taste many times better too☺.
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ma-ki-
Good evening, kuruma-fu-san! I would like to enjoy a glass of sake while watching fireworks from your house. Hirotogawa, I want to drink a lot of sake this year 😋. It's a beautiful sake 🤤.
Japanese>English
くるま麩
Good evening, ma-ki! I was very happy this summer to see fireworks with delicious sake in my hand☺. It was my first time to drink Hirotogawa, but it was very tasty and became a sake I want to pay attention to. ✨️
Japanese>English
くるま麩くるま麩
Yamamoto純米吟醸 サンシャインイエロー
YamamotoAkita
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96
くるま麩
Obon We are drinking happily in a group every day... Family picked up "Yamamoto" in Akita Sunshine yellow for summer 🌻. Yamahai Junmai Ginjo strongly recommended to be drunk chilled! The aroma is rich and slightly floral with a hint of yogurt. In the mouth, it is easy to drink with very clean acidity. Umami, sourness, and bitterness develop in the latter half of the bottle. The acidity and the flavor in the latter half of the bottle complement the meal without interfering with each other. ✨️ It went very well with side dishes such as simmered motsu (pork cutlet) and bamboo shoots simmered in Tosa sauce☺.
Japanese>English
くるま麩くるま麩
Nabeshima純米吟醸 きたしずく
Fukuchiyo ShuzoSaga
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A bottle I drank with my parents when I went home for the Obon holiday. It is my favorite "Nabeshima" from Saga! This time it was a junmai ginjo made with "Kitashizuku," a variety from Hokkaido. Slightly gassy. The fruity yet clear acidity makes it easy to drink. It seems to penetrate without any resistance and is very easy to drink! It is easy to drink without resistance. It has a sharp, yet satisfying aftertaste with alcohol, acidity, bitterness, and umami. ✨️
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ma-ki-
Good evening, kuruma-fu-san! You're back home and your family is gathered together for a drink - good drinking time ✨. Nabe-sama is delicious 😋. The kitashizuku looks fruity and easy to drink too 🤗. Enjoy your drinking time 😊.
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くるま麩
Good evening, ma-ki! I am very happy to have been able to introduce my favorite Nabeshima to my family and to drink a variety of other sake as well. ✨️ This is the first time I've had Kitashizuku, and it's dry, but fruity and has Nabeshima's typical umami.
Japanese>English
くるま麩くるま麩
Nito純米 山田錦六十五
Maruishi JozoAichi
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The first brand I tasted, "Ni-Hare" from Aichi Okazaki! It is a very interesting sake with the concept of "only those who chase two hares will get two hares," and the sake is a well-balanced product of both contradictory flavors! The sake we tried was a junmai sake made with Yamadanishiki. It has a full-bodied sweetness, acidity, and an alcoholic aroma, It has a mild yet clear mouthfeel, The taste is centered around a moderate acidity, with the umami of the rice gradually spreading, and the bitterness towards the end of the bottle gives a satisfying feeling. ✨️ It was 3㌥ and I finished it in an instant because it was easy to drink despite its robust flavor☺.
Japanese>English
くるま麩くるま麩
Bijofu純米吟醸 CEL-24
Hamakawa ShotenKochi
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First "Bikou". When I drank Kameizumi last year, I was impressed by the aroma of CEL, a yeast from Kochi Prefecture, so when I found a sake made with CEL-24 from Biyoke, I was attracted to buy it! The aroma is gorgeous, sweet and sour, reminiscent of pineapple🍍, and I am always amazed that such an aroma can be produced in sake. It has a slightly gassy mouthfeel. The taste has a very fruity aroma while it feels dry. The acidity and tangy sharpness make it an interesting sake that can also be enjoyed as a food sake. ✨️
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ジェイ&ノビィ
Hello, kuruma-fu 😃😃 Congratulations to CEL-24 for their first bijofu at ㊗️ 🎉Not quite the same, but we had a very tasty bijofu for the first time at the beginning of the year too... Did you know that "bijofu" doesn't get muddy at the end?
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くるま麩
Hi Jay & Nobby! It was a delightful sake with a fruity aroma due to the fact that it is a CEL yeast: ✨️ We would love to try the rest of the series. I thought it was "beautiful" 🫢.
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I was curious about this brand, "Yuki no Mayu" from Niigata. It is a rare sake brewed in a single-stage brewing process, so I was wondering if it was sweet and sour 🤔. I was imagining how it would taste 🤔. Refreshing sweet yogurt aroma. From the gaseous mouthfeel, the sweet and sour taste with a hint of creaminess lingers on the nose. Aftertaste: a good taste of rice and bitterness that goes through to the nose! Although the alcohol content is a little low at 14 degrees, it is surprisingly strong and gives a satisfying depth to the aftertaste. The taste was somewhat distant after opening, but after letting it sit overnight, it became a very enjoyable sake with a strong aftertaste, especially in the latter half of the bottle ✨.
Japanese>English
くるま麩くるま麩
Kokuryuいっちょらい 純吟
Kokuryu ShuzoFukui
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98
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Kuroryu Shuzo, Fukui, Japan We had another brand of Kutouryuu before, so this time we had Kuroryu. Junmai Ginjo made from Gohyakumangoku rice. The aroma of melon, which I also felt in the previous junmai sake of Kutouryuu, is a little bit deep with sweeter fruity taste, rice flavor, and alcohol. Smooth and clear mouthfeel. The beautiful drinking comfort, the moderate umami and bitterness that spreads slowly, and the flavor are very elegant and satisfying. ✨️
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I wanted to try Miyagi Hakurakusei Junmai Ginjo I am very much looking forward to this "ultimate food sake". The aroma has a hint of muscat. It has a smooth mouthfeel with a beautiful and gentle flavor. It has a sharpness and is certainly a great food sake. ✨️ The lingering taste of rice sweetness that wraps around the palate is also enjoyable.
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The brand I was interested in, "Hiran" from Hirado, Nagasaki! A summer sake made from the oldest sake brewery in Japan 💦. The aroma is of apples and bananas in the distance. It has a gassy mouthfeel and is refreshingly sweet and sour and silky at the same time. ✨️ The closer it gets to room temperature, the richer it becomes and the more lactic acidic it becomes, the more enjoyable it is. It is a summer sake that disappears quickly at the end, so it is very delicious.
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ジェイ&ノビィ
Good evening, kuruma fu 😃. Congratulations on your first flying run ㊗️ in the clear ☀️ blue skies 🎉 delicious 🤗
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くるま麩
Hi Jay & Nobby! It was very good ✨️ Another brand to keep an eye on☺.
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Sake from Yoshino, Nara Prefecture I knew this sake brewery as a mizu-hashiro sake brewer, but this time I drank a recently released light nigori sake. The aroma is of lactic acid beverage type acidity, with a strong fruity flavor. The mild taste is followed by alcohol and a firm umami taste! After that, the lingering taste of alcohol, robust umami, and bitterness makes it a perfect drink!
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くるま麩くるま麩
YokoyamaSILVER7 純米吟醸 生詰
Omoya ShuzoNagasaki
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(有)緑屋櫻井酒店
91
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After a long time, "Yokoyama" in Ikijima, Nagasaki Junmai Ginjo-shu made with Yamadanishiki Light muscat-like aroma Smooth on the palate with a fine sweetness and a subtle bitterness that is exquisite! The subtle bitterness is exquisite and delicious! The last time I drank the new sake, I really liked the tangy aftertaste that was present then as well. I enjoyed it more mellow and flavorful☺.
Japanese>English
くるま麩くるま麩
Ubusuna2024 山田錦 二農醸
Hananoka ShuzoKumamoto
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89
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Purchased from Koyama Shoten, Tama City, Tokyo This is my first Kumamoto sake, It is the first Kumamoto sake and we were very interested in this brand. Sake made from Ni-no-no-shochu and Yamada-Nishiki, with a raw yeast structure. It has a lactic acid aroma like calpis, It has a lactic acidic aroma like Calpis, but with a slightly carbonated and refreshing taste. ✨️ The refreshing sweet and sourness spreads, and the silky flavor is very delicious in the latter half of the bottle☺. At 13% alcohol by volume, it is very drinkable without feeling alcoholic at all.
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くるま麩くるま麩
Kuroushi純米生原酒 雄町
Nate ShuzotenWakayama
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百瀬酒店-エスポアももせ
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Sake 🐂 in Kainan, Wakayama Prefecture Junmai Nama-nama sake made from Omachi with a 70% rice polishing ratio. Slightly aromatic with rice and iso-type aroma. The thickened mouthfeel and umami flavor give the sake a sense of weight, The freshness and fruity taste of the sake is easy to drink and delicious. ✨️ Very clean acidity and sharpness, and you will not get tired of drinking it.
Japanese>English
くるま麩くるま麩
Zenkichi純米吟醸 自社培米 山恵錦五割九分
Nakazen ShuzotenNagano
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三代澤酒店
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Kiso Fukushima Sake I remember tasting and buying another brand "Nakanori-san" last summer during a brewery tour and it was very tasty☺. This time we had "Zenkichi". Junmai Ginjo made with Nagano D yeast and Yamae Nishiki rice. The aroma is apple-like with a hint of acidity 🍎. The fruity, sweet and sour taste spreads from the calm mouthfeel! The second half of the bottle is sharp and crisp, with the umami of the rice quickly disappearing. The more it is kept at room temperature, the more slowly the umami and bitterness can be felt and the more satisfying it is!
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くるま麩くるま麩
Tatsuriki特別純米 山田錦88 コメコトブキ
Honda ShotenHyogo
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百瀬酒店-エスポアももせ
86
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Purchased because of the never-before-seen label of Ryuryoku. This sake commemorates the year 2024, the 88th year since Yamada-Nishiki was created (Yonenju). Interesting that it is brewed with low-polished Yamadanishiki from the special A district of Hyogo Prefecture 🤔. The mouthfeel is gradually dense. Not much of a cloying taste, but rather a clean impression. It is dry with acidity and sharpness. The low milled rice is evident in the aftertaste, The full-bodied umami flavor fills the mouth. The mellow, grain-like aroma that comes through the nose is very elegant and enjoyable without being peculiar.
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