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SakenowaRecord your sake experiences and discover your favorites
くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

201

Favorite Brands

18

Hall of Fame

Nabeshima

Most Check-in Brands

Kaze no Mori
8(8.7%)
Mikotsuru
6(6.52%)
Harushika
5(5.43%)
Senkin
5(5.43%)
Mimurosugi
5(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
56(27.86%)
Nara
36(17.91%)
Kyoto
12(5.97%)
Niigata
11(5.47%)
Hiroshima
9(4.48%)

Venues With Most Check-Ins

ムラグチ酒店
4(16%)
奈良の酒蔵全部呑み うまっしゅ
3(12%)
百瀬酒店-エスポアももせ
3(12%)
Otsuki Saketen (おおつき酒店)
3(12%)
よはく酒店
2(8%)

Timeline

くるま麩くるま麩
Oosakazuki赤色酵母 ROUGE
Makino ShuzoGunma
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71
くるま麩
Visited Gunma during Obon vacation After sightseeing at Mt. Akagi and Mt. Haruna, we visited the Makino Sake Brewery and purchased some of the sake recommended by the brewer. The clear red color from the yeast and the label reminded me of a rosé wine 🍷. It reminds me of a rosé wine! The aroma is moderate, with a hint of sweetness and acidity from the rice, It is easy to drink, with a thick mouthfeel and fine bubbles of gas. The color is also due to the honeyed sweetness of strawberries! It is a true dessert sake, and if you try it with vanilla ice cream, you may enjoy it even more with its creaminess. ✨️
Japanese>English
くるま麩くるま麩
Senkinオーガニック ナチュール
せんきんTochigi
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96
くるま麩
I wanted to try an unusual sake. This time, SENKOU NATURES The sake is made by a very old method, no yeast is added, the rice is polished to 90%, and it is brewed in wooden vats. The rice was organic Kame-no-o, which is a very rare and rare type of rice. The rice is organic Kame-no-o! The aroma is fruity like muscat The aroma is fruity like muscat, but at the same time, it's like raw rice. I have never smelled such a strange aroma in my life! It has a beautiful mouthfeel with a little bit of gasiness. The acidity is refreshing, like Sentori, throughout, The umami spreads softly in the latter half of the bottle. ✨️ I thought it would have a strong taste like brown rice because it is low-polished, but it has a delicate impression and the aroma through the nose is full and enjoyable☺.
Japanese>English
Masaaki　Sapporo
Thanks again, kurumafu 😊Congratulations on your 200 check-ins 🎊Senkou naturals look delicious 😋.
Japanese>English
ma-ki-
Good evening, kurumafu! Congratulations on your 200 check-ins 🎉. Sentori has many varieties of sake and it looks delicious and aromatic 😋. Let's keep enjoying your drinking time 😁✨✨.
Japanese>English
くるま麩
Thank you Masaaki Sapporo! Since it was a milestone, I was allowed to choose a sake that looked interesting. It was delicious and tasted like a sensation for the first time: ✨️
Japanese>English
くるま麩
Thank you, ma-ki! I'm glad to have found an interesting sake for a milestone ☺. I have endless sake to try and I hope to continue to enjoy it: ✨️
Japanese>English
ポンちゃん
Congratulations on your 200 check-ins, kuruma fu 🎉🎉! I remember how excited I was to drink it, wondering what it would taste like😊I am thankful that it is low-polished and delicious! I look forward to your reviews of various sakes 🎶.
Japanese>English
くるま麩
Thank you, Pon! I've had a few low-polished sakes, but this one by Senkou is very unique and delicious: ✨️ I would like to keep going back to find more sakes that interest me ☺.
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. Congratulations on your 200 check-in ㊗️㊗️ with Sentori that surpasses time 🎉Congratulations on your Tochigi sake on your Kiri number! Nice ‼️ Please try other Tochigi sake such as Nozomu, Kyokko, Nanamizu, etc 👋
Japanese>English
くるま麩
Thank you Jay & Nobby! We decided on Senkou for our commemorative sake✨. It was an interesting sake that I had never tasted before. I remember Onasan being very good and I would love to try other Tochigi sakes as well☺.
Japanese>English
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Obon is coming to an end Here's what we'll be drinking this time while watching the fireworks display🎆 from our house Special Junmai from Hirotogawa in Fukushima Gentle aroma of melon and banana Smooth mouthfeel with acidity and bitterness. The deep umami spreads out with acidity and bitterness on the palate. ✨️ Banana-like sweetness, but not too fruity, It is not too fruity and has a mild and exquisite taste. It is easy to drink as a stand-alone sake or as an in-between meal sake☺. The flavor does not remain halfway on the tongue, and the aroma that passes through the nose is full of umami, making it a beautiful sake!
Japanese>English
シカタロウ
Nice to meet you, kurumafu🍶 and very beautiful fireworks 👏and from your home! Great snacks for a good drink 🤩.
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くるま麩
Good evening, Mr. Shikatarou! Thank you for visiting ✨️ We are lucky enough to be able to see it from a little far away, but we can see it beautifully enough and enjoy it comfortably with air conditioning ☺. The drinks taste many times better too☺.
Japanese>English
ma-ki-
Good evening, kuruma-fu-san! I would like to enjoy a glass of sake while watching fireworks from your house. Hirotogawa, I want to drink a lot of sake this year 😋. It's a beautiful sake 🤤.
Japanese>English
くるま麩
Good evening, ma-ki! I was very happy this summer to see fireworks with delicious sake in my hand☺. It was my first time to drink Hirotogawa, but it was very tasty and became a sake I want to pay attention to. ✨️
Japanese>English
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Yamamoto純米吟醸 サンシャインイエロー
YamamotoAkita
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92
くるま麩
Obon We are drinking happily in a group every day... Family picked up "Yamamoto" in Akita Sunshine yellow for summer 🌻. Yamahai Junmai Ginjo strongly recommended to be drunk chilled! The aroma is rich and slightly floral with a hint of yogurt. In the mouth, it is easy to drink with very clean acidity. Umami, sourness, and bitterness develop in the latter half of the bottle. The acidity and the flavor in the latter half of the bottle complement the meal without interfering with each other. ✨️ It went very well with side dishes such as simmered motsu (pork cutlet) and bamboo shoots simmered in Tosa sauce☺.
Japanese>English
くるま麩くるま麩
Nabeshima純米吟醸 きたしずく
Fukuchiyo ShuzoSaga
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101
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A bottle I drank with my parents when I went home for the Obon holiday. It is my favorite "Nabeshima" from Saga! This time it was a junmai ginjo made with "Kitashizuku," a variety from Hokkaido. Slightly gassy. The fruity yet clear acidity makes it easy to drink. It seems to penetrate without any resistance and is very easy to drink! It is easy to drink without resistance. It has a sharp, yet satisfying aftertaste with alcohol, acidity, bitterness, and umami. ✨️
Japanese>English
ma-ki-
Good evening, kuruma-fu-san! You're back home and your family is gathered together for a drink - good drinking time ✨. Nabe-sama is delicious 😋. The kitashizuku looks fruity and easy to drink too 🤗. Enjoy your drinking time 😊.
Japanese>English
くるま麩
Good evening, ma-ki! I am very happy to have been able to introduce my favorite Nabeshima to my family and to drink a variety of other sake as well. ✨️ This is the first time I've had Kitashizuku, and it's dry, but fruity and has Nabeshima's typical umami.
Japanese>English
くるま麩くるま麩
Nito純米 山田錦六十五
Maruishi JozoAichi
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97
くるま麩
The first brand I tasted, "Ni-Hare" from Aichi Okazaki! It is a very interesting sake with the concept of "only those who chase two hares will get two hares," and the sake is a well-balanced product of both contradictory flavors! The sake we tried was a junmai sake made with Yamadanishiki. It has a full-bodied sweetness, acidity, and an alcoholic aroma, It has a mild yet clear mouthfeel, The taste is centered around a moderate acidity, with the umami of the rice gradually spreading, and the bitterness towards the end of the bottle gives a satisfying feeling. ✨️ It was 3㌥ and I finished it in an instant because it was easy to drink despite its robust flavor☺.
Japanese>English
くるま麩くるま麩
Bijofu純米吟醸 CEL-24
Hamakawa ShotenKochi
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93
くるま麩
First "Bikou". When I drank Kameizumi last year, I was impressed by the aroma of CEL, a yeast from Kochi Prefecture, so when I found a sake made with CEL-24 from Biyoke, I was attracted to buy it! The aroma is gorgeous, sweet and sour, reminiscent of pineapple🍍, and I am always amazed that such an aroma can be produced in sake. It has a slightly gassy mouthfeel. The taste has a very fruity aroma while it feels dry. The acidity and tangy sharpness make it an interesting sake that can also be enjoyed as a food sake. ✨️
Japanese>English
ジェイ&ノビィ
Hello, kuruma-fu 😃😃 Congratulations to CEL-24 for their first bijofu at ㊗️ 🎉Not quite the same, but we had a very tasty bijofu for the first time at the beginning of the year too... Did you know that "bijofu" doesn't get muddy at the end?
Japanese>English
くるま麩
Hi Jay & Nobby! It was a delightful sake with a fruity aroma due to the fact that it is a CEL yeast: ✨️ We would love to try the rest of the series. I thought it was "beautiful" 🫢.
Japanese>English
くるま麩くるま麩
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I was curious about this brand, "Yuki no Mayu" from Niigata. It is a rare sake brewed in a single-stage brewing process, so I was wondering if it was sweet and sour 🤔. I was imagining how it would taste 🤔. Refreshing sweet yogurt aroma. From the gaseous mouthfeel, the sweet and sour taste with a hint of creaminess lingers on the nose. Aftertaste: a good taste of rice and bitterness that goes through to the nose! Although the alcohol content is a little low at 14 degrees, it is surprisingly strong and gives a satisfying depth to the aftertaste. The taste was somewhat distant after opening, but after letting it sit overnight, it became a very enjoyable sake with a strong aftertaste, especially in the latter half of the bottle ✨.
Japanese>English
くるま麩くるま麩
Kokuryuいっちょらい 純吟
Kokuryu ShuzoFukui
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96
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Kuroryu Shuzo, Fukui, Japan We had another brand of Kutouryuu before, so this time we had Kuroryu. Junmai Ginjo made from Gohyakumangoku rice. The aroma of melon, which I also felt in the previous junmai sake of Kutouryuu, is a little bit deep with sweeter fruity taste, rice flavor, and alcohol. Smooth and clear mouthfeel. The beautiful drinking comfort, the moderate umami and bitterness that spreads slowly, and the flavor are very elegant and satisfying. ✨️
Japanese>English
くるま麩くるま麩
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I wanted to try Miyagi Hakurakusei Junmai Ginjo I am very much looking forward to this "ultimate food sake". The aroma has a hint of muscat. It has a smooth mouthfeel with a beautiful and gentle flavor. It has a sharpness and is certainly a great food sake. ✨️ The lingering taste of rice sweetness that wraps around the palate is also enjoyable.
Japanese>English
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くるま麩
The brand I was interested in, "Hiran" from Hirado, Nagasaki! A summer sake made from the oldest sake brewery in Japan 💦. The aroma is of apples and bananas in the distance. It has a gassy mouthfeel and is refreshingly sweet and sour and silky at the same time. ✨️ The closer it gets to room temperature, the richer it becomes and the more lactic acidic it becomes, the more enjoyable it is. It is a summer sake that disappears quickly at the end, so it is very delicious.
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. Congratulations on your first flying run ㊗️ in the clear ☀️ blue skies 🎉 delicious 🤗
Japanese>English
くるま麩
Hi Jay & Nobby! It was very good ✨️ Another brand to keep an eye on☺.
Japanese>English
くるま麩くるま麩
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Sake from Yoshino, Nara Prefecture I knew this sake brewery as a mizu-hashiro sake brewer, but this time I drank a recently released light nigori sake. The aroma is of lactic acid beverage type acidity, with a strong fruity flavor. The mild taste is followed by alcohol and a firm umami taste! After that, the lingering taste of alcohol, robust umami, and bitterness makes it a perfect drink!
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くるま麩くるま麩
YokoyamaSILVER7 純米吟醸 生詰
Omoya ShuzoNagasaki
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(有)緑屋櫻井酒店
90
くるま麩
After a long time, "Yokoyama" in Ikijima, Nagasaki Junmai Ginjo-shu made with Yamadanishiki Light muscat-like aroma Smooth on the palate with a fine sweetness and a subtle bitterness that is exquisite! The subtle bitterness is exquisite and delicious! The last time I drank the new sake, I really liked the tangy aftertaste that was present then as well. I enjoyed it more mellow and flavorful☺.
Japanese>English
くるま麩くるま麩
Ubusuna2024 山田錦 二農醸
Hananoka ShuzoKumamoto
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88
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Purchased from Koyama Shoten, Tama City, Tokyo This is my first Kumamoto sake, It is the first Kumamoto sake and we were very interested in this brand. Sake made from Ni-no-no-shochu and Yamada-Nishiki, with a raw yeast structure. It has a lactic acid aroma like calpis, It has a lactic acidic aroma like Calpis, but with a slightly carbonated and refreshing taste. ✨️ The refreshing sweet and sourness spreads, and the silky flavor is very delicious in the latter half of the bottle☺. At 13% alcohol by volume, it is very drinkable without feeling alcoholic at all.
Japanese>English
くるま麩くるま麩
Kuroushi純米生原酒 雄町
Nate ShuzotenWakayama
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百瀬酒店-エスポアももせ
78
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Sake 🐂 in Kainan, Wakayama Prefecture Junmai Nama-nama sake made from Omachi with a 70% rice polishing ratio. Slightly aromatic with rice and iso-type aroma. The thickened mouthfeel and umami flavor give the sake a sense of weight, The freshness and fruity taste of the sake is easy to drink and delicious. ✨️ Very clean acidity and sharpness, and you will not get tired of drinking it.
Japanese>English
くるま麩くるま麩
Zenkichi純米吟醸 自社培米 山恵錦五割九分
Nakazen ShuzotenNagano
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三代澤酒店
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Kiso Fukushima Sake I remember tasting and buying another brand "Nakanori-san" last summer during a brewery tour and it was very tasty☺. This time we had "Zenkichi". Junmai Ginjo made with Nagano D yeast and Yamae Nishiki rice. The aroma is apple-like with a hint of acidity 🍎. The fruity, sweet and sour taste spreads from the calm mouthfeel! The second half of the bottle is sharp and crisp, with the umami of the rice quickly disappearing. The more it is kept at room temperature, the more slowly the umami and bitterness can be felt and the more satisfying it is!
Japanese>English
くるま麩くるま麩
Tatsuriki特別純米 山田錦88 コメコトブキ
Honda ShotenHyogo
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百瀬酒店-エスポアももせ
85
くるま麩
Purchased because of the never-before-seen label of Ryuryoku. This sake commemorates the year 2024, the 88th year since Yamada-Nishiki was created (Yonenju). Interesting that it is brewed with low-polished Yamadanishiki from the special A district of Hyogo Prefecture 🤔. The mouthfeel is gradually dense. Not much of a cloying taste, but rather a clean impression. It is dry with acidity and sharpness. The low milled rice is evident in the aftertaste, The full-bodied umami flavor fills the mouth. The mellow, grain-like aroma that comes through the nose is very elegant and enjoyable without being peculiar.
Japanese>English
くるま麩くるま麩
Beau MichelleSnow Fantasy in Summer
Tomono ShuzoNagano
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ムラグチ酒店
94
くるま麩
During the day, we went sightseeing at a temple famous for hydrangea in Matsumoto City. We had Beaumichel tonight to heal our bodies after being exposed to the scorching heat. This time it was a summer sake Snow Fantasy in Summer When you pour it into a glass, you can see the fine white bubbles. The lactic sweet and sour taste surrounded by a gentle richness is just so easy to drink and delicious. ✨️ Compared to the Cotton Candy I have had before, the acidity is more pronounced, and the aftertaste is mildly sweet, but it disappears quickly, leaving you wanting to drink the next one!
Japanese>English
ジェイ&ノビィ
Good morning, kuruma fu 😃. Just looking at this photo seems to cool you down 🎐. But it's not easy under the hot sun to see beautiful hydrangea 🥵This label is soothing and delicious to drink 😋That's great!
Japanese>English
くるま麩
Good morning, Jay & Nobby! The cool blue and purple hydrangeas have been soothing to me: ✨️ But once you stand in the sun, you can't stop sweating💦. Sweet and sour drinks at this time of the year really soak into your body☺.
Japanese>English
くるま麩くるま麩
Raifuku純米吟醸 夏麗
Raifuku ShuzoIbaraki
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Otsuki Saketen (おおつき酒店)
87
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Kaku-uchi at Ohtsuki Sake Shop, Matsumoto City This was my first Ibaraki sake, Raifuku's "Natsurei" (Summer Rei). The cool label is very attractive in this gloomy season. It smells like a rum and tastes like a rum. The aroma and taste are also very appealing! But the sweetness is not persistent and crisp. ✨️ It is very light on the palate, but has a nice rice flavor at the end. It is very light in the mouth, but you can taste the umami and richness of the rice at the end, It has an unexpectedly dense taste. The aroma through the nose is also strong and satisfying ☺.
Japanese>English
くるま麩くるま麩
Tsukiyoshino桜 特別純米酒
月吉野Nagano
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Otsuki Saketen (おおつき酒店)
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Kaku-uchi at Ohtsuki Sake Shop in Matsumoto City We had a cup of Tsukiyoshi's, a brand name of Ueda Wakabayashi Brewery, which we were curious about. Special Junmai made with Hitogokochi The aroma is quite cheesey. The clear acidity makes it easy to drink, The aftertaste was very soft with bitterness and a grain-like umami. It was very soft! Overall, it was a beautiful sake that you could drink without feeling any resistance ✨.
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