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くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

184

Favorite Brands

19

Most Check-in Brands

Kaze no Mori
8(8.99%)
Mikotsuru
6(6.74%)
Harushika
5(5.62%)
Mimurosugi
5(5.62%)
Ookura
4(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
55(29.89%)
Nara
35(19.02%)
Kyoto
12(6.52%)
Niigata
10(5.43%)
Hiroshima
9(4.89%)

Venues With Most Check-Ins

ムラグチ酒店
4(22.22%)
Otsuki Saketen (おおつき酒店)
3(16.67%)
奈良の酒蔵全部呑み うまっしゅ
3(16.67%)
宵宵酒店
2(11.11%)
西の京 お土産処 きとら
2(11.11%)

Timeline

くるま麩くるま麩
Beau MichelleSnow Fantasy in Summer
Tomono ShuzoNagano
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ムラグチ酒店
84
くるま麩
During the day, we went sightseeing at a temple famous for hydrangea in Matsumoto City. We had Beaumichel tonight to heal our bodies after being exposed to the scorching heat. This time it was a summer sake Snow Fantasy in Summer When you pour it into a glass, you can see the fine white bubbles. The lactic sweet and sour taste surrounded by a gentle richness is just so easy to drink and delicious. ✨️ Compared to the Cotton Candy I have had before, the acidity is more pronounced, and the aftertaste is mildly sweet, but it disappears quickly, leaving you wanting to drink the next one!
Japanese>English
ジェイ&ノビィ
Good morning, kuruma fu 😃. Just looking at this photo seems to cool you down 🎐. But it's not easy under the hot sun to see beautiful hydrangea 🥵This label is soothing and delicious to drink 😋That's great!
Japanese>English
くるま麩
Good morning, Jay & Nobby! The cool blue and purple hydrangeas have been soothing to me: ✨️ But once you stand in the sun, you can't stop sweating💦. Sweet and sour drinks at this time of the year really soak into your body☺.
Japanese>English
くるま麩くるま麩
Raifuku純米吟醸 夏麗
Raifuku ShuzoIbaraki
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Otsuki Saketen (おおつき酒店)
81
くるま麩
Kaku-uchi at Ohtsuki Sake Shop, Matsumoto City This was my first Ibaraki sake, Raifuku's "Natsurei" (Summer Rei). The cool label is very attractive in this gloomy season. It smells like a rum and tastes like a rum. The aroma and taste are also very appealing! But the sweetness is not persistent and crisp. ✨️ It is very light on the palate, but has a nice rice flavor at the end. It is very light in the mouth, but you can taste the umami and richness of the rice at the end, It has an unexpectedly dense taste. The aroma through the nose is also strong and satisfying ☺.
Japanese>English
くるま麩くるま麩
Tsukiyoshino桜 特別純米酒
月吉野Nagano
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Otsuki Saketen (おおつき酒店)
67
くるま麩
Kaku-uchi at Ohtsuki Sake Shop in Matsumoto City We had a cup of Tsukiyoshi's, a brand name of Ueda Wakabayashi Brewery, which we were curious about. Special Junmai made with Hitogokochi The aroma is quite cheesey. The clear acidity makes it easy to drink, The aftertaste was very soft with bitterness and a grain-like umami. It was very soft! Overall, it was a beautiful sake that you could drink without feeling any resistance ✨.
Japanese>English
くるま麩くるま麩
Mikotsuru純米吟醸 金紋錦 火入れ
Suwa Mikotsuru ShuzojoNagano
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91
くるま麩
Mikotsuru, Junmai Ginjo by Kinmonniki I had never had much experience with Kinmonnishiki sake, but this time I experienced it through Mikotsuru! On the palate, it has a light, gaseous feel that is typical of Mikotsuru. It has a calm impression with an elegant sweetness that is not dull. The aftertaste is mellow and full of umami and bitterness. It is very pleasant to drink. ✨️ The mild sweet aroma of bananas The sweet aroma of bananas on the nose is also good☺. It was a beautiful sake that made me want to savor it with my eyes closed!
Japanese>English
くるま麩くるま麩
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よはく酒店
79
くるま麩
At Yohaku Brewery in Fujimi-cho Second glass of "Kaze no Mori" tasting Akitsuho 507 Banana🍌-like aroma Lightly carbonated and softly sweet and sour. is exquisite and very easy to drink and delicious. ✨️ It has a sharp and refreshing impression, but at the same time it has a deep aroma that passes through the nose, The deep aroma that passes through the nose gives me a strong sense of satisfaction!
Japanese>English
くるま麩くるま麩
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よはく酒店
74
くるま麩
I took care of him several times when I was in Kansai. Kaze no Mori" in Gosho, Nara I was looking for a place to drink it in Nagano Prefecture, and finally found it: ✨️ Tasting at Yohaku Sake Shop Roha Kaze 807 This was the first Kaze no Mori I ever drank, so I was deeply moved. ☺️ The aroma is melon-like and sweet and sour. It has a light, light mouthfeel with a hint of carbonation. It has a robust taste with a pleasant aftertaste of rice!
Japanese>English
くるま麩くるま麩
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(有)緑屋櫻井酒店
82
くるま麩
We had Nabeshima for the first time in a long time. This time it was summer sake Summer Moon🌙. This is a ginjo-shu made with Tokkagami Yamadanishiki from the former Yoneda Village in Hyogo Prefecture. The texture is fine and gassy on the tongue, It is smooth and very light on the tongue! It has a moderate sweetness and a refreshing acidity, There is no bad aftertaste at all. It was the perfect sake for this time of the year, which can be drunk easily without getting tired of drinking. ✨️
Japanese>English
くるま麩くるま麩
Mikotsuru純米吟醸 活性にごり生酒
Suwa Mikotsuru ShuzojoNagano
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90
くるま麩
I am convinced that it is absolutely delicious, Mikotsuru's active nigori! I went home to share it with my family 🥂. The rice used was Yamae Nishiki. It is refreshing with a slight carbonation and a thick, fine texture on the tongue. ✨️ It has a juicy, sweet and sour taste that is typical of Yamae Nishiki, and can be drunk like a juice without feeling heavy at all. It became empty in an instant☺.
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. I read ‼️ wakata's quote that active nigori is absolutely delicious 😄Miko would definitely be the one to get it 🤗.
Japanese>English
くるま麩
Hello, Jay & Nobby! This time of year, a lot of active nigoris are released and all of them are delicious... Mikotsuru was as good as expected, or even better than expected: ✨️
Japanese>English
くるま麩くるま麩
Go中継ぎ 純米吟醸生原酒 うすにごり
沓掛酒造Nagano
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中島酒店
82
くるま麩
I was curious about the brand name of Kutsugake Sake Brewery in Ueda City. Mutual. Junmai Ginjyo with Hitogokochi, light nigori (light nigori). The aroma is indeed melon, as described on the back of the bottle. The mouthfeel is smooth with a refreshing gasiness. The taste is very juicy, sweet and sour! When mixed well with the Origori, the creaminess, complex umami and bitterness add depth to the aftertaste and are very delicious. ✨️
Japanese>English
くるま麩くるま麩
Sakunohana純吟無ろ過生酒 Spec d
Sakunohana ShuzoNagano
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佐久の花酒造(株) 小売部
84
くるま麩
Saku Sightseeing Part 2 After purchasing Kame-no-umi, we went to Usuda station and walked a little to Saku-no-Hana Sake Brewery. I bought this sake, which was recommended as a refreshing sake in this hot season! The rice used was Hitogokochi, and the yeast was Nagano D yeast. The aroma is fruity, with a hint of melon or muscat. It has a slightly chili pepper flavor with a sweet mouthfeel! However, the bitterness and acidity in the latter half of the bottle make it easy to drink without feeling too sweet. ✨️ I enjoyed it because it is a sake that can be enjoyed as a mealtime sake. Chikuma River flows nearby, and on the other side of the river is a strange rocket-shaped observatory 🚀.
Japanese>English
くるま麩くるま麩
亀の海純米吟醸 蝉しぐれ
Tsuchiya ShuzotenNagano
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土屋酒造店
90
くるま麩
Saku Sightseeing Part 1 The weather was so nice that I wondered where the rainy season had gone (too nice 💦), so I toured shrines, temples, and warehouses. The first Kame no Umi was a summer sake called Semishigure. Junmai Ginjo-shu made from Hitogokochi with a slightly low alcohol content of 13 degrees. It has a refreshing lemon-like aroma with a crisp acidity and a full-bodied sweetness. ✨️ It goes in easily without any resistance... This is the kind of sake that makes you drink too much of it!
Japanese>English
のちを
Kurumafu-san Good evening, Pinkoro Jizo! and turtle sea! Saku is full of other fun places 😀 I like it, I like it. I want to go back. I have never seen this semi-shigure before. Is it limited to the brewery?
Japanese>English
くるま麩
Good evening, Nochi-san! The Pinkoro Jizo place was beautiful with its colorful umbrellas and the other place, Teishoji Temple, was mysterious with its historical architecture and moss. ✨️ I don't think the semi-shigure I bought this time was limited... I heard there is a difference between fire-roasted and fresh...
Japanese>English
ジェイ&ノビィ
Good evening, kuruma-fu 😃! Congratulations on your first drink 😍Congratulations on your first drink ㊗️ 🎉This is a local label 🤗As a fan, I'd like to have one of these!
Japanese>English
くるま麩
Good evening, Jay & Nobby! Thank you😊 I see, it was a local label: ✨️ I'm a fan of this deliciousness too 🥰. Next time I want to drink the raw one too!
Japanese>English
くるま麩くるま麩
Yamasan純米吟醸 無濾過生原酒 山恵錦
山三酒造Nagano
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87
くるま麩
I've heard a lot about Ueda's Yamazan recently. I drank a little Hitogokochi light nigori a while ago, and this is the second time I've had it. Junmai Ginjyo unfiltered unpasteurized sake made with Yamae-Nishiki. The aroma is like tropical fruit with a mellow sweetness. The mouthfeel is very sharp and pleasantly gaseous and refreshing, just like the Yamazan I had before. However, the Yamae-Nishiki this time has a characteristic full-bodied rice flavor in the aftertaste, which is wonderful! The acidity and bitterness accentuate and satisfy. ✨️ I felt something that cannot be described by just an easy drinking sake☺.
Japanese>English
ジェイ&ノビィ
Good morning, kuruma fu 😃. This is Yamasan-san! It's really good 😋. Yes, yes...it was modern and dry, hard to put into words 🤗.
Japanese>English
くるま麩
Good morning, Jay & Nobby! It was easy to drink and yet flavorful and I finished it quickly☺It has become a drink that I want to keep an eye on myself: ✨️
Japanese>English
くるま麩くるま麩
Sawanohana純米大吟醸 夕涼み
Tomono ShuzoNagano
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ムラグチ酒店
76
くるま麩
I remember Banno Sake Brewery in Saku under the brand name of Beau Michelle. This time we had our first Sawa no Hana. Junmai Daiginjo summer sake made with Miyamanishiki. The aroma is melon🍈 with a gentle honey-like sweetness! It has a watery mouthfeel and goes down the throat easily. The taste is surprisingly low in sweetness, with a hint of rice flavor. There is a refreshing gourd-like aftertaste at the end, which is perfect for the hot and humid weather we are having despite the rain✨.
Japanese>English
くるま麩くるま麩
夜明け前純米吟醸 生一本 生酒
Ono ShuzotenNagano
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ムラグチ酒店
88
くるま麩
Tatsuno-cho Ono Sake Rice used is Yamadanishiki from Hyogo Prefecture The aroma is very fruity and amazing ✨️ It has a sweet and sour taste like muscat, like it is popping! Slightly gassy after opening, The taste is juicy and juicy, but not as sweet as expected and easy to drink. There is a sweetness that slowly spreads in the aftertaste, with a nice bitterness at the end and a wonderful aroma on the nose☺.
Japanese>English
くるま麩くるま麩
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長崎酒店
89
くるま麩
The first Fukui sake is Kutouryuu. Junmai sake made from Gohyakumangoku rice grown in Fukui Prefecture. The aroma is melon-based? It has a freshness and acidity. It is very refreshing and easy to drink, It is very refreshing and easy to drink, but at the same time it has a mild and full-bodied flavor! It is a very reasonably priced food sake, and this time I paired it with soba noodles, which were cooler and tastier, and I really enjoyed it during this gloomy season.
Japanese>English
くるま麩くるま麩
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久保酒店
75
くるま麩
Sake from Minami-Alps City Special Junmai sake made with Yamadanishiki produced in Yamanashi Prefecture with a label featuring a thunderbird Smooth on the tongue It has a unique, full-bodied taste on the palate. As it approaches room temperature As it approaches room temperature, a honey-like sweetness gradually spreads. The second half of the bottle is clean and crisp, making it very easy to drink. ✨️
Japanese>English
くるま麩くるま麩
横笛純米活性にごり酒
伊東酒造Nagano
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伊東酒造
78
くるま麩
I enjoyed the activated nigori sake from Suwa Gokura and Yokobue very much last year 🍶. I'm glad I was able to buy a four-pack because I was only able to buy a 300ml bottle when I came here in August before 😄. The aroma is definitely yogurt! Slightly carbonated and pleasant on the tongue, with a gurgling sensation of ori. The fresh taste on the tongue with a rich umami and a crisp dry aftertaste makes it worth repeating. ✨️
Japanese>English
くるま麩くるま麩
Jokigen純米吟醸 山恵錦 無濾過生原酒
Sakata ShuzoYamagata
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百瀬酒店-エスポアももせ
83
くるま麩
I was curious about the brand "Kamikigen" from Yamagata. It was the first sake made with Yamae-Nishiki outside of Nagano Prefecture, and I was curious about it, so I bought it immediately! It has a fruity aroma in the distance after opening. The taste is refreshing and easy to drink, with a tangy gasiness on the palate and a sharply defined sweet and sour taste. ✨️ The sweetness and subtle bitterness without a persistent aftertaste are exquisite☺. I enjoyed it as a food sake, but it goes exquisitely with rich food like miso!
Japanese>English
くるま麩くるま麩
Miwatari純米吟醸 PÉTILLANT
ToshimayaNagano
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清酒 神渡 豊島屋
81
くるま麩
This bottle was purchased at the Okaya City Toshimaya Brewery Birabiraki that was held yesterday. It is made from Yamada Nishiki produced in Nagano Prefecture. PÉTILLANT is French for slightly sparkling, so we opened the bottle with a pop! It has a pleasant gasiness on the palate. It is juicy and sweet, with a fullness in the second half, and is easy to drink! It's a 300ml bottle, so it was instantaneous✨. At the tasting, you pay a fee and get a "Masu" (a sake cup), which allows you to drink as much as you want of a wide variety of sake as you like! I drank too much of the limited edition sake, summer sake, and a very expensive Junmai Daiginjo 🌀.
Japanese>English
くるま麩くるま麩
Kaiun無濾過 純米 赤磐雄町
Doi ShuzojoShizuoka
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宵宵酒店
90
くるま麩
The brand name I was interested in. This time it was Kaiun! Fruity aroma with a hint of acidity 🍌. Freshly opened, chili and fresh on the tongue, sweet and sour and easy to drink ✨️ On the other hand, it is also very satisfying with a unique grain-like richness and a little alcohol in the aftertaste. I had a hard time deciding between Omachi and Yamadanishiki, but I chose this one because of its interesting sweet and sour taste and characteristic richness☺. It went well with cheese and other peculiar foods.
Japanese>English
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