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くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

229

Favorite Brands

19

Hall of Fame

Nabeshima

Most Check-in Brands

Kaze no Mori
10(9.8%)
Mikotsuru
6(5.88%)
Senkin
5(4.9%)
Mimurosugi
5(4.9%)
Nabeshima
5(4.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
62(27.07%)
Nara
39(17.03%)
Kyoto
13(5.68%)
Niigata
11(4.8%)
Tochigi
9(3.93%)

Venues With Most Check-Ins

よはく酒店
4(14.81%)
ムラグチ酒店
4(14.81%)
Otsuki Saketen (おおつき酒店)
3(11.11%)
奈良の酒蔵全部呑み うまっしゅ
3(11.11%)
百瀬酒店-エスポアももせ
3(11.11%)

Timeline

くるま麩くるま麩
Shisora特別純米 ビターラベル
Shiwa ShuzotenIwate
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30
くるま麩
Kaku-uchi at Asano Sake Shop YOKOHAMA (3) First time to try Shiwa Sake Brewery's "Shiwa Space" from Iwate Prefecture. Special junmai bitter label with coffee bean pattern ☕ It has a very nice and calm fruity aroma 😌It is very clean and refreshing to drink and gives a very beautiful impression. ✨️ When the sake is still on the tongue, there is a lingering umami and acidity, and when it is gone, the bitterness suddenly arrives! The bitterness is not "astringent" and is not unpleasant.
Japanese>English
くるま麩くるま麩
Kaguraルリ65　純米 無濾過 無加水 生酒
Matsui ShuzoKyoto
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65
くるま麩
Kaku-uchi at Asano Sake Shop YOKOHAMA It has been a while since I had this! Ruri from "Kamizo" by Matsui Sake Brewery near Demachiyanagi Station on Keihan Line! It has a sweet aroma with a hint of muscat, It has a sweet aroma with a hint of muscat, and a fruity sweet taste with a gassy mouthfeel. After that, the taste quickly shifts to a crisp flavor with plenty of umami, making it easy to drink and satisfying at the same time☺.
Japanese>English
くるま麩くるま麩
Narutodai純米吟醸 LED レッド
Honkematsura ShuzojoTokushima
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60
くるま麩
Kaku-uchi at Asano Japanese Sake Shop YOKOHAMA (1) The first glass was LED🌈 from "Naruto Tai" in Naruto, Tokushima. I remember seeing this at the Hankyu Sake Brewer's Festival in Hankyu Umeda last year and it was delicious! Tropical fruit-like, gorgeous sweet and sour aroma. ✨️ Smooth and smooth with a thick and dense texture. Mellow and full-bodied sweetness is gradually felt ☺. The taste is not too gorgeous in a good sense, with a hint of sourness and slight bitterness, it is elegant, calm and satisfying!
Japanese>English
くるま麩くるま麩
Yuki no Bosha山廃純米 ひやおろし
Saiya ShuzotenAkita
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80
くるま麩
Sake I chose because I thought it could be enjoyed warmed up. This time I chose a sake from the Saiya Sake Brewery in Akita Prefecture called "Yukino Kayasha". Yamahai Junmai Hiyoshi Oroshi from Saiya Sake Brewery in Akita Prefecture. The mellow mouthfeel was followed by a beautiful acidity that spread out. As the acidity recedes, it is replaced by a rich umami and sweetness that is very relaxing. It has a fruity sweet and sour taste when chilled, and for me, I enjoyed it more when it was lukewarm.
Japanese>English
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It's that time of year when you can't stand hot sake! I've been looking forward to opening a bottle for a long time. It's a glutinous junmai from Kitayasu Okuni, a brewery in Omachi City. The color is a beautiful amber, and it is clearly an aged sake! The aroma and taste were of honey, and it was pure! The warmer it is, the sweeter and richer it becomes, and the more it soaks into your guts 😌.
Japanese>English
くるま麩くるま麩
Shinomineろくまる 山田錦純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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105
くるま麩
It has been about a year! Shinomine" by Chiyo Shuzo, Gosho City, Nara Prefecture. I couldn't find the label when I checked, is it a new design? Back, Shinomine "Rokumaru" Yamadanishiki Freshly poured, it is gaseous and dry in the mouth, a sensation that can only be experienced with Shinomine. ⚡️ The aftertaste is light and easy to drink with a light umami, acidity, and a slightly floral aroma. As the temperature rises, the taste is gradually sweetened, which is typical of Yamadanishiki, and this is also good!
Japanese>English
くるま麩くるま麩
Masuizumi純米吟醸 ひやおろし
Masuda ShuzotenToyama
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102
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A gift with taste The first Toyama sake was from Masuda Sake Brewery's "Manjusen"! Junmai Ginjo Hiyahoroshi The aroma is fresh and melon-like, reminiscent of melon. It has a clean, crisp mouthfeel and a dry taste. When swallowed, the umami flavor spreads quickly. The aroma is high and fruity. ✨️ It is easy to drink and you can enjoy the lingering aftertaste ☺.
Japanese>English
ジェイ&ノビィ
Good morning, kuruma-fu 😃! Congratulations on your first Toyama burial with the tasteful gift of Manjusen ㊗️ 🎉 Actually we haven't tasted Manjusen 🥲this one looks delicious and to our liking 😋we will get it soon ‼️
Japanese>English
くるま麩
Hi Jay & Nobby! I enjoyed this sake with its dry yet fruity aroma... This time it was hiyaoroshi, but I would love to try the other series!
Japanese>English
くるま麩くるま麩
Wakamusume瑠璃唐草 純米吟醸うすにごり 生酒
Araya ShuzoYamaguchi
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102
くるま麩
I haven't drank "Wakamusume" in Yamaguchi prefecture for a long time. This time it was Ruri Karakusa. The aroma is lactic acidic and creamy with a hint of acidity and an elegant sweetness. The palate is cool and gaseous, with a delicate sweetness that is moist and spreads as if blending with the palate. ✨️ The aftertaste is rich and bitter, and the aroma on the nose is luscious and very good! It is a wonderful sake that makes you want to savor it over and over again☺.
Japanese>English
ちぇすたー
Good evening, Mr. Kurumafu! Oh, it was made in October 2025, which means it's freshly made Ruri Karakusa✨. Wakamusume-san, I envy you that you can have freshly made new sake since it is not sold in your neighborhood 😊.
Japanese>English
くるま麩
Good evening, Chirsta 🌝. It was on the Instagram post of Shintani Sake Brewery, and it means new sake: ✨️ I am happy to taste the first new sake of the year with unquestionable taste ☺.
Japanese>English
くるま麩くるま麩
Enasan純米吟醸 ひだほまれ
はざま酒造Gifu
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91
くるま麩
Purchased at the brewery's store in Nakatsugawa City, Gifu Prefecture, Japan Junmai Ginjyo Hidahomare from Hazama Shuzo's "Enayama The nose has a banana-like sweetness and a cool acidity! The taste is slowly sweet and delicious, with a slight tanginess on the tongue. The aftertaste is umami and bitter and elegant. I enjoyed it as a food wine, and its fruity and deep flavor harmonized well with spiced meat dishes.
Japanese>English
くるま麩くるま麩
Gokyo純米 ひやおろし
Sakai ShuzoYamaguchi
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97
くるま麩
Junmai Hiyoroshi" from Iwakuni City, Yamaguchi Prefecture According to the introduction of the product, the sake degree was reduced to minus this season! The aroma is of juicy apples🍎 with a sweet and sour taste! In the mouth, it has a robust sweetness, but the acidity also stands out and makes it easy to drink! The aftertaste is not too sweet and does not leave a sticky aftertaste, but has a good richness and aroma that makes it comfortable to drink and keeps you coming back for more☺. It was a well-balanced and complete sake. ✨️
Japanese>English
くるま麩くるま麩
Kinoenemasamune秋あがり 純米吟醸
Iinuma HonkeChiba
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96
くるま麩
Chiba Sake's first contribution is "Koshi" by Iinuma Honke. We had a Junmai Ginjo Autumn Ageri. The nose has a refreshing apple aroma, The palate is filled with a firm gasiness and a sharp umami. The taste is sharp and umami, The sweetness and slight bitterness are enhanced later on. ✨️ Overall, this sake is easy to drink and refreshing, but also has a lingering aftertaste that can be enjoyed slowly!
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. Congratulations on your first Koshi and your first Chiba Sake ㊗️㊗️ double 🎉 It's delicious with lots of apple🍎 feeling 😋.
Japanese>English
くるま麩
Hi Jay & Nobby Fruity, but not too sweet. It was a good drink, easy to drink with a gaseous taste.
Japanese>English
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96
くるま麩
Kaku-uchi at Ootsuki Sake Shop in Matsumoto City Yamagata Masamune" by Yamagata Prefecture's Mitobe Sake Brewery, which we had for the first time! A sweet aroma of koji malt! It has a refreshing taste, with a slight acidity, a moderate umami, and a sweet flavor! It has a very good sharpness and coolness. ✨️ The aroma through the nose is not only easy to drink but also enjoyable.
Japanese>English
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98
くるま麩
Ona" is opened in succession! This time, super dry Junmai sake. The aroma is umami and sweet, with a hint of freshness from the melon family. It has a refreshing mouthfeel with a pleasant sharpness. ✨️ The aftertaste is tangy and has a good umami, and you will never get tired of drinking it! I enjoy it as a food sake, but anyway I enjoy it as a food sake, but anyway, I can easily drink it and eat rice with it 🍚. It is a beautiful and wonderful sake☺.
Japanese>English
ジェイ&ノビィ
Hello, kuruma fu 😃. Continuous Ona-san! Nice 🤗 Sake rice 🌾 drink and rice 🍚 is going on ‼️ wonderful 😃!
Japanese>English
くるま麩
Hi Jay & Nobby! It was an awesome foodie drink that I could gobble up: ✨️ It's perfect for the fall season of appetite☺.
Japanese>English
くるま麩くるま麩
Daina「辛口ちょうだいな」 純米吟醸 おりがらみ生
Kikunosato ShuzoTochigi
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102
くるま麩
It was "Ona", which I had enjoyed before. And above all, the label was eye-catching, so I bought it. Junmai Ginjo Oragami Nama Sake The name of the sake is "Dry Tasting Daina". The aroma is impressive with soft fruity notes of banana. The mouthfeel is moist and dry, with a smooth umami taste that is typical of ogara-mi. ✨️ The aroma through the nose is also high, with a sweetness reminiscent of bananas and a good lingering umami taste ☺. The above characteristics are more intense and enjoyable on the second day than when just opened. The label on the back of the bottle says, "Sakes to be enjoyed with the senses, not with the head." "Enjoy with the senses" is a phrase I would like to keep in mind not only for this series.
Japanese>English
ジェイ&ノビィ
Hello, kurumafu! I went looking for it last week and got it because it's a CWS and I couldn't find it at my usual liquor store 🤗It's perfect for those of us who drink with sensitivity 😙I'm looking forward to drinking it!
Japanese>English
くるま麩
Hi Jay & Nobby! It has a nice fruity aroma and is "dry in appearance"! It was an interesting type of sake that I have never had before☺.
Japanese>English
くるま麩くるま麩
Nakanorisan純米吟醸 ひやおろし
Nakazen ShuzotenNagano
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92
くるま麩
First visit in a year, Nakazen Sake Brewery in Kisofukushima. Tasted and bought what I liked! Made with Miyamanishiki Junmai Ginjo Hiyoroshi The aroma is like muscat, melon fruity sweetness and mellowness. It has a calm impression. Slightly gassy and very cool on the palate. The soft sweetness like banana🍌, good acidity, and rice flavor spread from the first taste, which is delicious. ✨️ It has a wonderful depth of flavor in the latter half of the bottle, but the taste does not remain on the palate, making it a good sake for a meal ☺.
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. I'd love to visit Kiso Fukushima 🥹we've had some Zenkichi 😋 but not Nakanori 🥲I'd love to drink it there 🤗.
Japanese>English
くるま麩
Hello, Jay & Nobby! You can compare seasonal sake at the brewery's directly-managed store. Kiso Fukushima is a good place to enjoy local sake while sightseeing because of its old streets and delicious soba noodle restaurants!
Japanese>English
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YokoyamaSILVER 1814 純米吟醸 生詰
Omoya ShuzoNagasaki
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106
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My favorite Nagasaki Iki Yokoyama opening: ✨️ This time SILVER1814 A blend of Association 1801 and 1401 yeast, Sake rice is Yamadanishiki The aroma is sweet and sour, reminiscent of apples. The sake is easy to drink, with a fruity sweetness accompanied by a refreshing acidity, The aftertaste is satisfying with deep rice flavor. The aroma through the nose is sweetness of koji. I felt the sweetness straight away among all the Yokoyama I have drunk so far! The lingering complex umami is so strong that you can drink it as if chewing it without getting tired of it 😌.
Japanese>English
くるま麩くるま麩
Shinanotsuru頑卓 純米吟醸55 生原酒無濾過
Shuzo ChoseishaNagano
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96
くるま麩
A field trip to a temple in Nanshin that is famous for its higanbana. It was the best time to see the flowers and the red of the cluster amaryllis was breathtaking. A souvenir of our excursion Shinanotsuru" brand name from Choseisha in Komagane City Junmai Ginjyo, 55% polished rice ratio, unfiltered, unadulterated sake The aroma is fresh and melon-like, The aroma has a freshness of melon and a gorgeous tropical fruitiness. ✨️ Light gasiness, gorgeous aroma, and beautiful mouthfeel. It has a full-bodied umami and bitterness on the palate, A little tangy in the latter half is exquisite and easy to drink without boring you at all! It is easy to drink and does not bore you at all! It is a good sake that leaves an impression as a food sake and does not interfere with food ☺.
Japanese>English
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99
くるま麩
I was curious about "Ding" from Shinshu Meizo in Ueda City. This time it was a Junmai Ginjo, hi-ire. The aroma is gorgeous and fresh with a hint of melon, and the finish is full-bodied and enjoyable. The cool, refreshing mouthfeel is accompanied by a sweetness with a caramel-like aroma. ✨️ The aftertaste has a full flavor and aroma that leaves the nose, and the alcohol gives a satisfying and enjoyable feeling ☺.
Japanese>English
ma-ki-
Good evening, kuruma-fu-san! It's a good sake activity to try the sake you are interested in. ⤴️ I also had it last year and I have the impression that the aroma and taste of the rice is wonderful, but the review looks very delicious 🤤.
Japanese>English
くるま麩
Hi ma-ki-! Thank you 😊 It was a very mellow and wonderful sake: ✨️
Japanese>English
くるま麩くるま麩
Glorious Mt.Fuji純米吟醸 無濾過生原酒 GRAVITY
Fuji ShuzoYamagata
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96
くるま麩
We had our first Eiko-Fuji! While shopping at a liquor store, I found something that attracted me to GRAVITY! The sake rice was a junmai ginjo unfiltered raw sake from "Dewanosato", which I had never tried before! The aroma was mildly sweet and fruity with a hint of The acidity is felt, The light mouthfeel is full of juicy sweetness and umami. ✨️ The lingering sweetness gives the impression of creaminess, and there is a slight bitterness that is also delicious! It also has a sharpness and almost no unpleasant elements 😲. It has a strong flavor and sweetness, and despite the alcohol content, it is easy to enjoy... I have found a great sake ☺✨️
Japanese>English
ジェイ&ノビィ
Hi kuruma fu 😃 Congratulations on your first Glorious Fuji by feeling the gravity ㊗️ 🎉We, Glorious Fuji only had one drink a long time ago 😅I haven't had one in a long time 🤗.
Japanese>English
くるま麩
Hi Jay & Nobby! This was a wonderful drink that was sweet and firm but very enjoyable without being tiring. ✨️ I would drink it again if I had the chance!
Japanese>English
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From the ALPHA series of Kaze no Mori TYPE1 DRY When I saw it last year, it was almost the same as the regular TYPE1 with only the word "DRY" written on the label, When did it get cooler 😯? Calpis, lemon🍋 type acidic aroma The light gaseous feeling and salivating sourness that I also felt in ALPHA 1 is refreshing! The dryness of the beer means that the sweetness is moderate, but the aftertaste is very tasty with a gentle spread of umami. ✨️ As the temperature rises, you can feel more plump flavor and enjoy the lingering aftertaste ☺. The minerality after drinking is very refreshing and makes you want to drink more!
Japanese>English
ジェイ&ノビィ
Good morning, kuruma-fu 😃. We haven't had a wind forest 🌳 for a while, but I didn't know there was such a thing as 🥲dry! I'll try it next time, since this 13° flavor is my favorite kind: ‼️
Japanese>English
くるま麩
Good morning, Jay & Nobby! It was a delicious sake with less sweetness and more pure flavor: ✨️ Please give it a try😊.
Japanese>English
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