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くるま麩くるま麩
一書生 関西中心に観光と地酒巡り 最近は有名な銘柄も飲んでいきたい

Registered Date

Check-ins

131

Favorite Brands

15

Most Check-in Brands

Kazenomori
6(11.11%)
Mimurosugi
5(9.26%)
Harushika
5(9.26%)
Ookura
4(7.41%)
Senkin
4(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
33(25.19%)
Nagano
25(19.08%)
Kyoto
12(9.16%)
Niigata
9(6.87%)
Hiroshima
8(6.11%)

Venues With Most Check-Ins

奈良の酒蔵全部呑み うまっしゅ
3(60%)
西の京 お土産処 きとら
2(40%)

Timeline

くるま麩くるま麩
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Purchased at the 22nd Hankyu Sake Brewery Festival Junmai-shu brewed with edible rice We had it warmed in the bright moonlight with a cold wind. It is easy to drink, with a very full rice flavor and a full-bodied aroma that lingers on the nose. It has a full-bodied aroma that lingers on the palate. It was delicious and warmed my body safely! I think it was the right choice to drink it warm.
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ジェイ&ノビィ
Good evening, kuruma fu 😃. We had this one last spring too 🤗. We had it on the rocks at the time, but it looks like it would be great warmed up 🍶 too 😋.
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くるま麩
Good evening, Jay & Novi! This time I drank it heated because it was bone-chilling cold🍃, but next time I'll try it chilled as well!
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YokoyamaSILVER7 純米吟醸（生酒）
Omoya ShuzoNagasaki
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Purchased at Fukumori Sake Shop in Nara on 11/22 The first Nagasaki sake is Iki Yokoyama! Fresh muscat aroma! Very smooth and fine on the palate and very pleasant to drink! Very tasty with a bouncy sweetness. ✨️ The first impression is easy to drink, but the second half is full-flavored, slightly bitter and spicy, and very satisfying 😆. Iki Island is one of the places I would like to visit someday as I love ancient Japanese history, and I would love to go there for this sake too ✨.
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黄桜純米大吟醸 無濾過しぼりたて生原酒
KizakuraKyoto
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Moved from Rakuchu to Fushimi The purpose is to eat sakekasu ramen at Fushimizu Sake Brewery Alley and Kado-Sen. I almost always stop by when I visit Kyoto. Sakekasu and crispy chicken broth go really well together! As we were sipping, an announcement was made that limited-edition Kizakura sake was available, so we ordered some after our meal! It seems that the sake was served at the sake brewery open house that was cancelled due to bad weather, and was only available on this Saturday and Sunday! A sales person from Kizakura came and poured us some 😊. This was my first time drinking Junmai Daiginjo Shiboritate! The aroma was slightly peachy. It has a light, moist mouthfeel typical of Fushimi sake, while still having the petitiveness of new sake! Not too floral, but a deep sweetness that is very tasty. ✨️ It also has the robustness of the original sake, and after drinking it, I slowly got drunk and felt very satisfied!
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くるま麩くるま麩
Mimurosugi菩提酛 山田錦 巳年限定酒 KINOTOMI
Imanishi ShuzoNara
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Standing drinking at Asano Sake KYOTO (5) Sake for the coming year of the Snake The name "Mimuro Sake" is also associated with the fact that the god of the Ojinja Shrine, where the Mimuro Sake brewery is located, is a white snake 🐍. The aroma is lactic like cheese or yogurt, which is very enjoyable among the Bodaihashi sake I have had. It has a surprisingly light sweet and sour taste and is very tasty! I thought it might have some peculiarities, but the low alcohol content made it easy to drink.
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Standing drinking at Asano Sake KYOTO (4) One of SENKYO's Zero style, which I was very interested in in my recent post! It has a nice fruity aroma that goes straight to the nose instead of straight to the palate! Sweet and sour and very tasty☺. While it is very easy to drink, it is a sign that I have come to understand Sentori that I did not feel that much of the sourness that is typical of Sentori. ......! I would love to try the others! It is said to be "Edo-style", but it is neither very dry nor sweet like mirin (sweet sake), but more like modern sake!
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ジェイ&ノビィ
Hi, kuruma fu 😃 Modern is good too 😋 but we were talking about how we too have become less sour 🤔 😐. Modern taste with Edo method! It's like we succeeded in learning from the past 🤗.
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くるま麩
Hi Jay & Novi! You're right, the best word to describe it is "warm and fresh"....... I'll definitely be drinking the other two varieties in the near future!
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Standing drinking at Asano Sake KYOTO (3) Sentori is another brand I recently got into: ✨️ This time, we compared a classic and a modern version of Mukonin! The classic was ups and downs. I had the impression that Modern was always easy to drink. Both have a sourness characteristic of Sentori and you can tell they are Sentori with one sip! I prefer the Namahashiroshi, which has a wonderful taste with a delicate acidity from lactic acid bacteria and a delicious aftertaste.
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Standing drinking at Asano Sake KYOTO (2) Sake brewed by the same brewery as Manotsuru The specs are not written so much on purpose. It has a sweet aroma of tropical fruits. It has a sweet aroma of tropical fruits, and the taste is quite sweet and rich! But it is not too bitter, and one glass is not too strong at all, and even easy to drink. In my opinion, it became my favorite among Obata Brewery's products. ✨️
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Standing drinking at Asano Sake KYOTO (1) Sake from Sado Island, Manazuru Fair 3 kinds of standard set Manotsuru is a first! From left Midoriyama Nama Jundai Nakadori Unfiltered Unrefined Nama Sake The aroma is gorgeous and fruity, but even for someone like me who is not so good at those things, it is just right, with a sweet and sour flavor that is easy to drink and delicious! It has a sweet and sour taste and is easy to drink and delicious. Akamon Nama Junmai Nakadori Unfiltered Unrefined Nama Sake The aroma has a strong sweetness from the malted rice. More powerful rice sweetness and satisfaction. Junmai Shiboritate Activated Nigori The bubbles are very strong and do not give the impression of being too sweet. The taste is complex and the aftertaste is enjoyable. Overall, I found this sake to be sweet and robust! I have not been to Sado yet, but now I have a reason to visit someday ✨. To Kyoto for the last foliage sightseeing trip of the year! We went to Manjuin and Shisen-do on the northeast side of the city, which we had never been to before! There was the beauty of the autumn leaves when they were falling!
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Mimurosugi純米 初しぼり生酒無濾過
Imanishi ShuzoNara
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Purchased at Miwa's own store on 11/22. I drank the first shibori ogara-mi there and brought this one back as a trophy. The aroma and mouthfeel are sweet and sour, as is typical of the Mikorosugi, and it also has the petitiveness of new sake, making it crisp and refreshing. ✨️ Compared to the orikarami, the flavor of the rice and a moderate bitterness can still be felt clearly. It was very easy to drink and delicious!
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コタロー
Good morning, kuruma fu! Kanji sammorosugi looks delicious too! I don't see them in my area, so I envy you ☺️ It's a wonderful visit to a directly managed store where you can taste both the oriogara-mi and the oriogara-mi 😊.
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くるま麩
Hello, Kotaro-san! I love samorosugi, so if I hear about a limited time release, I'll fly out to buy it! The directly-managed stores also let me sample their seasonal sakes, so I guess I'll be a repeat customer!
Japanese>English
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NabeshimaNew Moon しぼりたて純米吟醸生原酒
Fukuchiyo ShuzoSaga
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At Sake Brewery Nakayama Last time I was here, I bought a bottle of Nabeshima Special Junmai and was hooked. This time, they had a new sake on tap, so I was happy to buy it. ✨️ The aroma is fruity and gorgeous! On the palate, it has a cool and crisp new sake-like feel. The rich flavor and deep umami permeate the body and soul! The bitterness that lingers afterwards is exquisite and makes you want to drink as many sips as possible while feeling incredibly satisfied with each sip! Simply delicious! ✨️ Before buying sake, I went to Minoh early in the morning to see the autumn leaves, which were at their best and I had a magnificent view all to myself! It was a great day, I thought as I sipped my drink☺.
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くるま麩くるま麩
KazenomoriALPHA 3 世界への架け橋 FAINAL EDITION
Yucho ShuzoNara
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Recently renovated Asano Sake Shop UMEDA The Kaze no Mori Fair was going on, and I really wanted to drink ALPHA3, which is going out of production 💦. It's the only Kaze no Mori that is fire-aged. It certainly gives a calm impression and goes into the mouth easily! It has a very pleasant sweet and sour taste, like drinking a Ramune, and a chili-like taste. ✨️ The aftertaste is rich and umami, and you can feel it lingering for a long time, but it breaks off at the right point and doesn't leave a strange taste on the palate, so it is very delicious! The first half of the nama-shu has a lively, lively mouthfeel that is fun to drink, whereas the second half has a more subtle taste that lingers and has a nice sharpness. I felt that each has its own charm! It's a pity that it is no longer in production...
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くるま麩くるま麩
Chiyodagura特別純米原酒 秋あがり フクノハナ
太田酒造 千代田蔵Hyogo
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Purchased at Umemoto Sake Shop on 11/16 A bottle selected by the clerk! I knew of Ota Shuzo's "Doukan" in Kusatsu, Shiga Prefecture, but I had never heard of a brewery in Nada! The dragon and tiger cut-outs are very cool: ✨️ The aroma is gorgeous and fruity 🍑. It goes down the throat lightly. The taste is mellow and dry with just the right amount of rice flavor and slight bitterness. It also has a lingering richness that is typical of grain. I enjoyed it without getting tired of drinking it because I could also taste the acidity!
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Drinking Yamato Sake at Narasen Yusai (6) The last bottle is active nigori The aroma is quite lactic acidic, The aroma is quite lactic acidic, and it is also gorgeous. It has a clean and refreshing taste. At first it is sweet, then it gives the impression of being dry. The peculiar aroma of lactic acid bacteria lingers in the mouth. This is also good with a full-bodied aftertaste. It was good!
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I found this at a local supermarket and bought it. I was curious about it, so I decided to drink it. The aroma is apple-like! It is easy to drink, as expected for a 5% alcohol content, and has almost no liquor-like taste! Tastes very sweet and sour. I drank it chilled, but I thought it would be easier to drink it closer to room temperature if you don't like it because of the sourness that hits the palate. The lingering rice-like flavor is interesting! If you are conscious of the aroma, it is like apple juice. If you are not conscious of the aroma, it is like sweet yogurt whey. It was an interesting sake.
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くるま麩くるま麩
Hyakurakumonどぶろく 生酒 菩提酛仕込
Katsuragi ShuzoNara
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Sake of Yamato at Nara Izumi Yusai (5) I'm very interested in Bodhi Hashiroshi doburoku: ✨️ It's very lively and lively even in a bowl. I thought it might have a strong peculiarity, but it is not so strong. It has a rich sweet koji aroma. The viscosity is high, but it's refreshing. The taste is soft and sweet. The second half is sharp, easy to drink, and delicious!
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千代の松純米生酒にごり酒
芳村酒造Nara
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Sake of Yamato at Narasen Yusai (4) Brand name you see for the first time Soft rice floating in the air. It has a fruity aroma like muscat. and very easy to drink. The rice is sweet and the sake is spicy, a perfect balance. I like it a lot. ✨️
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Choryu四季咲 地始凍
Choryo ShuzoNara
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Drinking Yamato's Sake at Narasen Yusai (3) This was the first time I drank Choryu, which I knew the name of! It has acidity and a sweet aroma like honey. The acidity stands out in the mouth. Surprisingly, it is not sweet but rich and It has a strong flavor. Alcoholic and satisfying! It was so rich that it made me want to have something to eat.
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くるま麩くるま麩
Hatsugasumi万葉かぎろひの里 2018BY 純米生詰酒
Kubohonke ShuzoNara
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(1) Drink Yamato sake at Narasen Yusai (2) From the aroma, it has a very matured and grain-like taste. I thought it was very peculiar, but when I put it in my mouth, all the sweetness disappeared and it was very dry! The sweetness is all gone from the mouth and it's very dry! It's nice that it finishes clean and crisp! When I think of Kubo-Honke, I think of their "Nama Hashiroshi Dobu", but I was reminded that their sake is matured and dry!
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くるま麩くるま麩
KazenomoriALPHA5 燗SAKEの探求
Yucho ShuzoNara
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From Miwa to Naramachi Trying a variety of Nara's local sake at Nara Izumi Yusai (1) ✨️ We couldn't drink Takacho because it was sold out, We had Bodhi Hashiroshi from Kaze no Mori instead ☺. I recommend heating it up. but this time we had it chilled ☺. Aroma with a hint of citrus in the distance The aroma is very strong with a strong shuwa shuwa. It has a richness that is typical of Bodhi yeast with a touch of lactic acidity. It is sweet and sour with a sour taste! But it is not persistent and has a sharpness, But it's not cloying, it's crisp and refreshing with a sense of minerality at the end. I felt this place is typical of Kaze no Mori!
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くるま麩くるま麩
Mimurosugi純米 初しぼり おりがらみ
Imanishi ShuzoNara
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After drinking doburoku and resting my feet Visit to Daikami Shrine The cedar balls in the main shrine are lush There are some kinds of sake that are not available at the store in front of the station. so we went to the directly-managed store on the approach to the shrine. This is the first pressed ogara-mi. ✨️ The silky texture of the orikarami wraps around the lively mouthfeel. The silky texture of the orihara wraps around the lively mouthfeel and gives a mellow impression! The taste of rice and the bitterness of rice are The rice flavor and bitterness are just right. It will be more delicious as a mid-meal sake. I feel that it is a good A new building is under construction across the street from the store directly managed by Sando. According to what I hear, they are building a brewery to make Oke brewing! We can't miss out on next year's Samorosugi!
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