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くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

224

Favorite Brands

19

Hall of Fame

Nabeshima

Most Check-in Brands

Kaze no Mori
10(9.9%)
Mikotsuru
6(5.94%)
Senkin
5(4.95%)
Mimurosugi
5(4.95%)
Nabeshima
5(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
61(27.23%)
Nara
39(17.41%)
Kyoto
12(5.36%)
Niigata
11(4.91%)
Tochigi
9(4.02%)

Venues With Most Check-Ins

よはく酒店
4(14.81%)
ムラグチ酒店
4(14.81%)
Otsuki Saketen (おおつき酒店)
3(11.11%)
奈良の酒蔵全部呑み うまっしゅ
3(11.11%)
百瀬酒店-エスポアももせ
3(11.11%)

Timeline

くるま麩くるま麩
Shinomineろくまる 山田錦純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
alt 1alt 2
95
くるま麩
It has been about a year! Shinomine" by Chiyo Shuzo, Gosho City, Nara Prefecture. I couldn't find the label when I checked, is it a new design? Back, Shinomine "Rokumaru" Yamadanishiki Freshly poured, it is gaseous and dry in the mouth, a sensation that can only be experienced with Shinomine. ⚡️ The aftertaste is light and easy to drink with a light umami, acidity, and a slightly floral aroma. As the temperature rises, the taste is gradually sweetened, which is typical of Yamadanishiki, and this is also good!
Japanese>English
くるま麩くるま麩
Masuizumi純米吟醸 ひやおろし
Masuda ShuzotenToyama
alt 1alt 2
97
くるま麩
A gift with taste The first Toyama sake was from Masuda Sake Brewery's "Manjusen"! Junmai Ginjo Hiyahoroshi The aroma is fresh and melon-like, reminiscent of melon. It has a clean, crisp mouthfeel and a dry taste. When swallowed, the umami flavor spreads quickly. The aroma is high and fruity. ✨️ It is easy to drink and you can enjoy the lingering aftertaste ☺.
Japanese>English
ジェイ&ノビィ
Good morning, kuruma-fu 😃! Congratulations on your first Toyama burial with the tasteful gift of Manjusen ㊗️ 🎉 Actually we haven't tasted Manjusen 🥲this one looks delicious and to our liking 😋we will get it soon ‼️
Japanese>English
くるま麩
Hi Jay & Nobby! I enjoyed this sake with its dry yet fruity aroma... This time it was hiyaoroshi, but I would love to try the other series!
Japanese>English
くるま麩くるま麩
Wakamusume瑠璃唐草 純米吟醸うすにごり 生酒
Araya ShuzoYamaguchi
alt 1alt 2
100
くるま麩
I haven't drank "Wakamusume" in Yamaguchi prefecture for a long time. This time it was Ruri Karakusa. The aroma is lactic acidic and creamy with a hint of acidity and an elegant sweetness. The palate is cool and gaseous, with a delicate sweetness that is moist and spreads as if blending with the palate. ✨️ The aftertaste is rich and bitter, and the aroma on the nose is luscious and very good! It is a wonderful sake that makes you want to savor it over and over again☺.
Japanese>English
ちぇすたー
Good evening, Mr. Kurumafu! Oh, it was made in October 2025, which means it's freshly made Ruri Karakusa✨. Wakamusume-san, I envy you that you can have freshly made new sake since it is not sold in your neighborhood 😊.
Japanese>English
くるま麩
Good evening, Chirsta 🌝. It was on the Instagram post of Shintani Sake Brewery, and it means new sake: ✨️ I am happy to taste the first new sake of the year with unquestionable taste ☺.
Japanese>English
くるま麩くるま麩
Enasan純米吟醸 ひだほまれ
はざま酒造Gifu
alt 1
alt 2alt 3
90
くるま麩
Purchased at the brewery's store in Nakatsugawa City, Gifu Prefecture, Japan Junmai Ginjyo Hidahomare from Hazama Shuzo's "Enayama The nose has a banana-like sweetness and a cool acidity! The taste is slowly sweet and delicious, with a slight tanginess on the tongue. The aftertaste is umami and bitter and elegant. I enjoyed it as a food wine, and its fruity and deep flavor harmonized well with spiced meat dishes.
Japanese>English
くるま麩くるま麩
Gokyo純米 ひやおろし
Sakai ShuzoYamaguchi
alt 1alt 2
96
くるま麩
Junmai Hiyoroshi" from Iwakuni City, Yamaguchi Prefecture According to the introduction of the product, the sake degree was reduced to minus this season! The aroma is of juicy apples🍎 with a sweet and sour taste! In the mouth, it has a robust sweetness, but the acidity also stands out and makes it easy to drink! The aftertaste is not too sweet and does not leave a sticky aftertaste, but has a good richness and aroma that makes it comfortable to drink and keeps you coming back for more☺. It was a well-balanced and complete sake. ✨️
Japanese>English
くるま麩くるま麩
Kinoenemasamune秋あがり 純米吟醸
Iinuma HonkeChiba
alt 1alt 2
95
くるま麩
Chiba Sake's first contribution is "Koshi" by Iinuma Honke. We had a Junmai Ginjo Autumn Ageri. The nose has a refreshing apple aroma, The palate is filled with a firm gasiness and a sharp umami. The taste is sharp and umami, The sweetness and slight bitterness are enhanced later on. ✨️ Overall, this sake is easy to drink and refreshing, but also has a lingering aftertaste that can be enjoyed slowly!
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. Congratulations on your first Koshi and your first Chiba Sake ㊗️㊗️ double 🎉 It's delicious with lots of apple🍎 feeling 😋.
Japanese>English
くるま麩
Hi Jay & Nobby Fruity, but not too sweet. It was a good drink, easy to drink with a gaseous taste.
Japanese>English
くるま麩くるま麩
alt 1alt 2
96
くるま麩
Kaku-uchi at Ootsuki Sake Shop in Matsumoto City Yamagata Masamune" by Yamagata Prefecture's Mitobe Sake Brewery, which we had for the first time! A sweet aroma of koji malt! It has a refreshing taste, with a slight acidity, a moderate umami, and a sweet flavor! It has a very good sharpness and coolness. ✨️ The aroma through the nose is not only easy to drink but also enjoyable.
Japanese>English
くるま麩くるま麩
alt 1alt 2
98
くるま麩
Ona" is opened in succession! This time, super dry Junmai sake. The aroma is umami and sweet, with a hint of freshness from the melon family. It has a refreshing mouthfeel with a pleasant sharpness. ✨️ The aftertaste is tangy and has a good umami, and you will never get tired of drinking it! I enjoy it as a food sake, but anyway I enjoy it as a food sake, but anyway, I can easily drink it and eat rice with it 🍚. It is a beautiful and wonderful sake☺.
Japanese>English
ジェイ&ノビィ
Hello, kuruma fu 😃. Continuous Ona-san! Nice 🤗 Sake rice 🌾 drink and rice 🍚 is going on ‼️ wonderful 😃!
Japanese>English
くるま麩
Hi Jay & Nobby! It was an awesome foodie drink that I could gobble up: ✨️ It's perfect for the fall season of appetite☺.
Japanese>English
くるま麩くるま麩
Daina「辛口ちょうだいな」 純米吟醸 おりがらみ生
Kikunosato ShuzoTochigi
alt 1alt 2
102
くるま麩
It was "Ona", which I had enjoyed before. And above all, the label was eye-catching, so I bought it. Junmai Ginjo Oragami Nama Sake The name of the sake is "Dry Tasting Daina". The aroma is impressive with soft fruity notes of banana. The mouthfeel is moist and dry, with a smooth umami taste that is typical of ogara-mi. ✨️ The aroma through the nose is also high, with a sweetness reminiscent of bananas and a good lingering umami taste ☺. The above characteristics are more intense and enjoyable on the second day than when just opened. The label on the back of the bottle says, "Sakes to be enjoyed with the senses, not with the head." "Enjoy with the senses" is a phrase I would like to keep in mind not only for this series.
Japanese>English
ジェイ&ノビィ
Hello, kurumafu! I went looking for it last week and got it because it's a CWS and I couldn't find it at my usual liquor store 🤗It's perfect for those of us who drink with sensitivity 😙I'm looking forward to drinking it!
Japanese>English
くるま麩
Hi Jay & Nobby! It has a nice fruity aroma and is "dry in appearance"! It was an interesting type of sake that I have never had before☺.
Japanese>English
くるま麩くるま麩
Nakanorisan純米吟醸 ひやおろし
Nakazen ShuzotenNagano
alt 1
alt 2alt 3
92
くるま麩
First visit in a year, Nakazen Sake Brewery in Kisofukushima. Tasted and bought what I liked! Made with Miyamanishiki Junmai Ginjo Hiyoroshi The aroma is like muscat, melon fruity sweetness and mellowness. It has a calm impression. Slightly gassy and very cool on the palate. The soft sweetness like banana🍌, good acidity, and rice flavor spread from the first taste, which is delicious. ✨️ It has a wonderful depth of flavor in the latter half of the bottle, but the taste does not remain on the palate, making it a good sake for a meal ☺.
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. I'd love to visit Kiso Fukushima 🥹we've had some Zenkichi 😋 but not Nakanori 🥲I'd love to drink it there 🤗.
Japanese>English
くるま麩
Hello, Jay & Nobby! You can compare seasonal sake at the brewery's directly-managed store. Kiso Fukushima is a good place to enjoy local sake while sightseeing because of its old streets and delicious soba noodle restaurants!
Japanese>English
くるま麩くるま麩
YokoyamaSILVER 1814 純米吟醸 生詰
Omoya ShuzoNagasaki
alt 1alt 2
106
くるま麩
My favorite Nagasaki Iki Yokoyama opening: ✨️ This time SILVER1814 A blend of Association 1801 and 1401 yeast, Sake rice is Yamadanishiki The aroma is sweet and sour, reminiscent of apples. The sake is easy to drink, with a fruity sweetness accompanied by a refreshing acidity, The aftertaste is satisfying with deep rice flavor. The aroma through the nose is sweetness of koji. I felt the sweetness straight away among all the Yokoyama I have drunk so far! The lingering complex umami is so strong that you can drink it as if chewing it without getting tired of it 😌.
Japanese>English
くるま麩くるま麩
Shinanotsuru頑卓 純米吟醸55 生原酒無濾過
Shuzo ChoseishaNagano
alt 1
alt 2alt 3
96
くるま麩
A field trip to a temple in Nanshin that is famous for its higanbana. It was the best time to see the flowers and the red of the cluster amaryllis was breathtaking. A souvenir of our excursion Shinanotsuru" brand name from Choseisha in Komagane City Junmai Ginjyo, 55% polished rice ratio, unfiltered, unadulterated sake The aroma is fresh and melon-like, The aroma has a freshness of melon and a gorgeous tropical fruitiness. ✨️ Light gasiness, gorgeous aroma, and beautiful mouthfeel. It has a full-bodied umami and bitterness on the palate, A little tangy in the latter half is exquisite and easy to drink without boring you at all! It is easy to drink and does not bore you at all! It is a good sake that leaves an impression as a food sake and does not interfere with food ☺.
Japanese>English
くるま麩くるま麩
alt 1alt 2
99
くるま麩
I was curious about "Ding" from Shinshu Meizo in Ueda City. This time it was a Junmai Ginjo, hi-ire. The aroma is gorgeous and fresh with a hint of melon, and the finish is full-bodied and enjoyable. The cool, refreshing mouthfeel is accompanied by a sweetness with a caramel-like aroma. ✨️ The aftertaste has a full flavor and aroma that leaves the nose, and the alcohol gives a satisfying and enjoyable feeling ☺.
Japanese>English
ma-ki-
Good evening, kuruma-fu-san! It's a good sake activity to try the sake you are interested in. ⤴️ I also had it last year and I have the impression that the aroma and taste of the rice is wonderful, but the review looks very delicious 🤤.
Japanese>English
くるま麩
Hi ma-ki-! Thank you 😊 It was a very mellow and wonderful sake: ✨️
Japanese>English
くるま麩くるま麩
Glorious Mt.Fuji純米吟醸 無濾過生原酒 GRAVITY
Fuji ShuzoYamagata
alt 1alt 2
96
くるま麩
We had our first Eiko-Fuji! While shopping at a liquor store, I found something that attracted me to GRAVITY! The sake rice was a junmai ginjo unfiltered raw sake from "Dewanosato", which I had never tried before! The aroma was mildly sweet and fruity with a hint of The acidity is felt, The light mouthfeel is full of juicy sweetness and umami. ✨️ The lingering sweetness gives the impression of creaminess, and there is a slight bitterness that is also delicious! It also has a sharpness and almost no unpleasant elements 😲. It has a strong flavor and sweetness, and despite the alcohol content, it is easy to enjoy... I have found a great sake ☺✨️
Japanese>English
ジェイ&ノビィ
Hi kuruma fu 😃 Congratulations on your first Glorious Fuji by feeling the gravity ㊗️ 🎉We, Glorious Fuji only had one drink a long time ago 😅I haven't had one in a long time 🤗.
Japanese>English
くるま麩
Hi Jay & Nobby! This was a wonderful drink that was sweet and firm but very enjoyable without being tiring. ✨️ I would drink it again if I had the chance!
Japanese>English
くるま麩くるま麩
alt 1alt 2
96
くるま麩
From the ALPHA series of Kaze no Mori TYPE1 DRY When I saw it last year, it was almost the same as the regular TYPE1 with only the word "DRY" written on the label, When did it get cooler 😯? Calpis, lemon🍋 type acidic aroma The light gaseous feeling and salivating sourness that I also felt in ALPHA 1 is refreshing! The dryness of the beer means that the sweetness is moderate, but the aftertaste is very tasty with a gentle spread of umami. ✨️ As the temperature rises, you can feel more plump flavor and enjoy the lingering aftertaste ☺. The minerality after drinking is very refreshing and makes you want to drink more!
Japanese>English
ジェイ&ノビィ
Good morning, kuruma-fu 😃. We haven't had a wind forest 🌳 for a while, but I didn't know there was such a thing as 🥲dry! I'll try it next time, since this 13° flavor is my favorite kind: ‼️
Japanese>English
くるま麩
Good morning, Jay & Nobby! It was a delicious sake with less sweetness and more pure flavor: ✨️ Please give it a try😊.
Japanese>English
くるま麩くるま麩
alt 1alt 2
よはく酒店
87
くるま麩
Kaku-uchi at Yohaku Sake Shop in Fujimi-cho Tsuchida in Gunma, Bodai yeast is rare outside of Nara Prefecture, so we drank it! It is a very unique sake with 90% polished rice, no yeast, and yellow malted rice for shochu! The aroma is sweet with a hint of honey, and has a grain-like flavor. The mouthfeel is smooth, but surprisingly easy to drink with a refreshing fruity taste. The second half of the bottle has a honey-like sweetness and a full-bodied flavor. ✨️ It is not too sweet and does not leave a sticky taste, I enjoyed the lingering umami and full flavor☺.
Japanese>English
くるま麩くるま麩
alt 1alt 2
よはく酒店
91
くるま麩
Kakunouchi at Yohaku Sake Shop in Fujimi-cho As a lover of Kaze no Mori, I had no choice but to drink it! A 60% polished rice using Aizan From the refreshing taste on the palate The palate is clean and refreshing, with a hint of fruity sweetness like strawberries. It has a strong umami aftertaste that lingers in the mouth. ✨️ It has a robust umami taste and is very drinkable among the Kaze no Mori wines I've had!
Japanese>English
くるま麩くるま麩
alt 1alt 2
102
くるま麩
It's hard to decide which sake to drink now that so many different kinds of autumn sake are available... This time, I went with my favorite, Nabeshima! The nose has an orange 🍊-like acidity, umami, and bitterness that I can tell is probably from the aging process. In the mouth, there is a slight gasiness and a refreshing mouthfeel. ✨️ It has a light taste with rice flavor and a bitter aftertaste 😌. I paired it with Japanese food such as grilled saury and enjoyed it very much.
Japanese>English
ma-ki-
Good evening, Mr. Kurumafu! Nabe-sama's HarvestMoon is delicious 😋. I had it for the first time last year and I also had it with autumn swordfish and I remember enjoying it very much🤗.
Japanese>English
くるま麩
Hi, ma-ki! It was easy to drink, but at the same time it was rich and really matched the fat of the saury☺.
Japanese>English
くるま麩くるま麩
Denshu純米吟醸 古城乃錦
Nishida ShuzotenAomori
alt 1alt 2
90
くるま麩
I received my first bottle of Tasake. There is no store near me where I can buy it, so I put it aside for a while to enjoy, and finally opened it! Junmai Ginjo made with Aomori Prefecture's first rice suitable for sake brewing, Kojo-Nishiki! The aroma is mellow, rich, and elegant, with a hint of dried grapes. From the light mouthfeel and silky texture, It has a light mouthfeel and silky texture, with a full-bodied, bitter flavor that is extremely delicious. It is a beautiful sake. ✨️ I felt that the depth of flavor increased the next day, rather than when it was just opened, and I enjoyed the gradation of flavors that spread from the cool mouthfeel☺.
Japanese>English
ジェイ&ノビィ
Hello, kuruma-fu 😃! Congratulations on your first tasake at Kojonishiki🍇㊗️🎉Tasake is sizzlingly good... ☺️
Japanese>English
くるま麩
Hi Jay & Nobby! Sizzlingly good, that's a very good description: ✨️ I would love to drink it again when I find it☺.
Japanese>English
くるま麩くるま麩
W穀良都50 純米無濾過生原酒
Watanabe ShuzotenGifu
alt 1alt 2
91
くるま麩
This is the first time I drank Doubleday in the last year! It is made from a fantastic sake rice called Koraiyako, and I was curious to buy it because I had never seen it before, except for a special junmai from Yamaguchi Prefecture's Yamazaru, which I had drunk before! It has a sweet aroma of tropical fruits reminiscent of pineapple, and at the same time, it gives a mild impression! It has a refreshing mouthfeel and a juicy sweetness that is typical of nama-zake, The full-bodied umami and bitterness soon arrive, giving it a deep and calm feeling. ✨️ The sweetness is not persistent and disappears quickly, making it very easy to drink and enjoy☺.
Japanese>English
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