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くるま麩くるま麩
河内→信濃 観光と地酒巡り好き 長野県は美酒が多いのでほとんどこの県のお酒投稿になると思います

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Check-ins

161

Favorite Brands

18

Most Check-in Brands

Kaze no Mori
6(7.5%)
Harushika
5(6.25%)
Mimurosugi
5(6.25%)
Ookura
4(5%)
Mikotsuru
4(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
41(25.47%)
Nara
33(20.5%)
Kyoto
12(7.45%)
Niigata
10(6.21%)
Hiroshima
9(5.59%)

Venues With Most Check-Ins

奈良の酒蔵全部呑み うまっしゅ
3(60%)
西の京 お土産処 きとら
2(40%)

Timeline

くるま麩くるま麩
Sogen特別純米酒 「純酔無垢」
Sogen ShuzoIshikawa
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宵宵酒店
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くるま麩
A brand I was interested in! Sogen", Suzu City, Ishikawa Prefecture Special Junmai made from Yamadanishiki produced in Hyogo Prefecture. It is easy to drink with a smooth, square mouthfeel. The full-bodied rice flavor spreads slowly. The acidity and sharpness in the second half make it very pleasant to drink. It was a beautiful sake with a lot of flavor and beauty ✨.
Japanese>English
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Daisekkei純米吟醸 生酒 雪中育ち
Daisekkei ShuzoNagano
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69
くるま麩
Sake from Ikeda-cho, Nagano Prefecture One of two bottles of Junmai Ginjo purchased at the brewery's direct sales store Junmai Ginjo-no-Shu aged in a snow chamber in Hakuba, Japan The rice used is Miyamanishiki according to the website. The aroma is alcoholic and lactic acidic. The sweet and sour taste, reminiscent of yogurt, is very refreshing and easy to drink. ✨️
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Sake from Ikeda-cho, Nagano Prefecture One of two bottles of Junmai Ginjo purchased at the brewery's direct sales store Junmai Ginjo The rice used is Miyamanishiki according to the website Soft and fruity aroma The mouthfeel is soft and cool, but at the same time it is tangy, giving the impression of a dry taste. Rolling it around on the tongue, the flavor is thicker and more spreading and enjoyable. As a food wine, it was delicious with strong flavored dishes without being overbearing and without interfering with the food. ✨️
Japanese>English
くるま麩くるま麩
Kokken垂れ口 純米生原酒
Kokken ShuzoFukushima
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長崎酒店
80
くるま麩
My first Fukushima sake was Kunigon! The owner of the sake store recommended it, and I bought the last bottle they had. The aroma is rich and banana🍌. There is a tingle in the nose when you put it in your mouth. On the tongue, it has the lively impression of nama sake! The taste is a delicious one that makes you want to meditate and nod your head as the deep umami spreads slowly. ✨️ The acidity and the sharpness at the end make it possible to savor many glasses of sake without feeling clingy. The acidity is enhanced when paired with a meal, making it very enjoyable.
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nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
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くるま麩
Hi NABE! It was a delicious drink! I would like to drink it if I see it again☺.
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佐渡に旅行に行った友人からのお土産 真野鶴は以前飲んだことがあり印象に残っていたのでとても嬉しい😄 香りはフルーティー、優しい甘さを感じます 味わいは結構しっかりしていてキリッと辛口 鼻に抜ける穀物系の香りが余韻として味わい深いです♪
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Purchased at a direct store of the brewery on 5/5 during Yamanashi sightseeing (Fujiyoshida and Kawaguchiko) Special Junmai "Hokuroku The aroma is faintly of rice and alcohol. First impression is lightness and softness on the palate. The taste is quite firm and dry, with a hint of alcohol on the nose. It has a sharpness that is just right for a mid-meal drink! There was also a tasting at the brewery, and the special junmai sake that I bought this time was also available. This one had a richer rice flavor and really hit me hard. ⚡️ There were many other sake tastings as well, and many of them were easy to drink and full of flavor.
Japanese>English
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Dan純米吟醸 無濾過生原酒
Sasaichi ShuzoYamanashi
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くるま麩
Sightseeing in Yamanashi (Fujiyoshida and Kawaguchiko) The sun was rising and the temperature was warming up, so clouds were coming in, but we were still happy to see the beautiful Mt. At Fuji Bar Fuji station, there was a store where we could have a light tasting, so we had "Tadashi", a brand we were curious about! Junmai Ginjo Unfiltered Nama Sake Sake rice is Yamadanishiki Aroma of acidity and koji sweetness The fruity and lively flavor comes in smartly in the first half, and the sweetness of the rice expands in the second half! The mineral aftertaste gives a crisp impression. It is a good sake that you can enjoy the ups and downs. ✨️
Japanese>English
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Shichiken嵆康 純米吟醸生酒
Yamanashi MeijoYamanashi
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Purchased at a brewery in Hokuto City on 4/28 This is my first time to post a Yamanashi sake, but the second time to drink Shichiken itself! This time it was the Junmai Ginjo "Takayasu" from the seven types of Namazake sake named "Takebayashi no Shichiken" available only at the direct sales store. The lively mouthfeel, which is typical of nama-shu, is fruity and has a refreshing sweet and sour taste. ✨️ The second half has a calm impression with acidity and a slight bitterness, and the smooth texture on the tongue makes it easy to drink with a good aftertaste. The introduction recommended it as a food sake, and it was indeed enjoyable, with moderate acidity and sweetness, but with a calm and refreshing aftertaste!
Japanese>English
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Honkin純米吟醸「諏訪」 無濾過生原酒
Sakenunoyahonkin ShuzoNagano
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Purchased at a brewery in Suwa on 4/20 Junmai Ginjo "Suwa" with water, rice (Miyamanishiki) and yeast all produced in Suwa. In addition, this time, a limited quantity of recently released unfiltered, unpasteurized sake ✨️ The mouthfeel is smooth and thick, with a hint of a chili sensation. It has an exquisite acidity, a soft sweetness of rice, and a satisfying taste that is very delicious! The lingering aroma on the nose, which is unique to Miyamanishiki, is superb☺. I also tasted a fire-aged version at the brewery, and I felt that the unfiltered, unpasteurized sake was best for its liveliness and freshness, while the fire-aged version was best for the lingering aftertaste. Both are delicious. ✨️ If you like Miyamanishiki, I highly recommend Honkin!
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Purchased at Shimosuwa Muraguchi Sake Shop I drank it last year and liked it so much that I had to repeat it! It has a sweet and sour taste like apple🍎 and a refreshing taste like white wine, but the gentle richness of the lactic acid bacteria system makes it very flavorful. ✨️ Last time I drank it, I shared it with my family, but I think I could finish it by myself in an instant...
Japanese>English
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Inogashira純米 無濾過生
Kasuga ShuzoNagano
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76
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4/16 Ina City, Ina City Purchased at a direct sales store located near Ina City Station A little low in alcohol content (14%). It is an unfiltered unpasteurized sake with a little bit of slime visible. It is very easy to drink with an impressive chirichiri-ness and sweet-sourness. ✨️ It is so crisp and light that it will be gone before you know it... It's just right as a mealtime sake.
Japanese>English
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Kuromatsusenjo純米大吟醸 プロトタイプ
SenjoNagano
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77
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4/16 at Takato, Ina City Purchased at the old sake brewery, which is open only during the cherry blossom season at Takato Castle. It was a valuable experience to see the inside of the historic brewery. Fairly sweet sake with a sake degree of -17 degrees. Mellow and fruity sweetness and aroma, but not at all cloying, with a hint of acidity that settles nicely at the end, which I quite liked ✨. It is luxurious, but you will not get tired of drinking it and you will be able to enjoy it.
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ひるぺこ
Good evening, Kurumafu-san. The photo of the snow-covered mountains in the background with the cherry blossoms in full bloom was so beautiful that I was glued to the wall 😊I can understand why they open the brewery only during the cherry blossom season 🌸.
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くるま麩
Hi, Hirupeko! It was a very nice place with cherry blossoms everywhere you look, cherry blossoms🌸 and the Alps in the distance! I was also able to buy some local sake and I'm very happy: ✨️
Japanese>English
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Wakamusume薄花桜 純米吟醸 生酒 うすにごり
Araya ShuzoYamaguchi
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A glass of sake at Asano Sake Shop while sightseeing in Kyoto Wakamusume, a brand I was interested in Creamy and sweet aroma of lactobacillus drink. It has a mild sweet and sour taste. It has a mild sweet and sour taste, but the bitterness comes gradually and is not persistent. ✨️ It has a full-bodied taste and a delicious aftertaste! I went to the "Great Silk Road Exhibition" at the Kyoto Culture Museum, which ends tomorrow! The Silk Road world is amazing again, with its unique patterns and decorations of nomadic horsemen, mixed with Chinese, Persian, Greek and Roman elements. I am glad I went!
Japanese>English
ジェイ&ノビィ
Hello, kuruma fu 😃 Wakamusume! It's so good 🤗 And the "Great Silk Road Exhibition" is good 🥹I haven't been able to go to those lately 🥲I'm glad I went 👍
Japanese>English
くるま麩
Hi Jay & Novi! Sometimes I visit special exhibits in museums that interest me, and I find them very intriguing and well-conceived!
Japanese>English
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Mikotsuru純米吟醸 諏訪美山錦 火入れ
Suwa Mikotsuru ShuzojoNagano
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95
くるま麩
1/6 Purchased at Ootsuki Sake Shop in Matsumoto City I went to Suwa on my New Year's visit, but they were not open, and I really wanted to drink it, so I bought it in Matsumoto. Miyamanishiki Fire-brewed Open the bottle with a pop! The aroma is sweet pineapple 🍍. It has a pleasant gasiness and a mildly sweet taste. It is not only sweet, but also very tasty with a fine texture and a rich aftertaste! The aroma of the sweetness of koji on the nose makes it a beautiful sake that can be enjoyed all the way through. ✨️
Japanese>English
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Kurumazaka生酛 純米酒生酒 2023BY
Yoshimurahideo ShotenWakayama
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94
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12/28 at Sake no Negoroku, Iwade-city, Wakayama Tasted and bought the ones I liked. It was quite yellowish in the tasting, It had a mellow sweetness. But when opened, it had a little bit of color. The aroma is sweet with a hint of koji. The taste is light and dry, with a lingering aftertaste that is full of the umami of a sake yeast stock. ✨️ On the third day, both the aroma and taste became more mellow and sweet. It was an interesting sake to enjoy the process.
Japanese>English
くるま麩くるま麩
Akanesasuスパークリング・ドライ
Tsuchiya ShuzotenNagano
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94
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At Ohtsuki Sake Shop, Matsumoto City I knew the Akanesasu brand, but this was the first time I heard of a sparkling one, so I was curious and bought it! I bought it because I was curious about it. It is sparkling and very refreshing to drink! It has a sweet and sour taste like grapes and strawberries. Not too sweet, but still sharp and delicious ✨. It is like a wine, but with a hint of sweetness from the rice at the end, which is good because it has a sake-like character.
Japanese>English
ma-ki-
Good evening, kuruma-fu-san. I had a bottle of this a while ago and it's very tasty 🎵. It's easy to drink and I'm reminiscing about how great it was as a sparkling sake 🤤.
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くるま麩
Hi, ma-ki! I think it was a very light and tasty drink, like an "aperitif". I think it's perfect for anniversaries and such!
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2025 New Year Suwa Gokura Tour (5) Masumi Junmai Daiginjo Yamahana I have drunk it before. The acidity and umami are very elegant. Special order Kinju. A blended sake. It has an initial acidity, followed by a deep umami and bitterness that makes it a very good mid-meal sake. Junmai Ginjo Hakuju I have had this sake before. It is a low-alcohol sake with a soft sweetness that gives a gentle impression. Junmai Ginjyo Nama Harajuku Arabashiri Smooth and fruity, it is very light despite its high alcohol content, and the honey-like sweetness is very delicious! It was the highlight of my visit! We were satisfied to be able to sample a variety of fresh and flavorful new sakes during our winter visit. ✨️
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2025 New Year Suwa Gokura Tour (4) Yokobue Select (1) to (5) from the list of tastings Ginjo-nama sake Hatsutsukuri Great flavor, maybe close to shochu. Low alcohol ginjo-shu. It is said to be a delicious low-alcohol sake for summer, but it was not available last summer, so this is the first time I'm drinking it here. It is light, very soft, sweet and easy to drink. Indeed, I would like to drink it casually in summer! Bottle-fermented nigori sake This nigori sake has a strong honey-like sweetness. The bubbles and acidity make it easy to drink. Junmai Ginjo Yokobue Yamae Nishiki The taste is gentle and soft with umami. The aroma is very nice through the nose and you can enjoy the lingering taste. Sweet Junmai Sake Yokobue It has a thick, syrupy mouthfeel, but it is not as sweet as expected. The acidity makes it easy to drink and the mellow flavor is strong and lingers in the aftertaste. I like it a lot.
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2025 New Year Suwa Gokura Tour (3) Honkin Junmai Daiginjo Miyamanishiki I have had it. Characterized by its soft flowery aroma and moist sweetness. Junmai Daiginjo Miyamanishiki No. 7 Yeast The character is very different from the above, with sweet and sour, umami, and bitterness. The gentle aroma of the aftertaste is also strong in this one. The gentle aroma of the aftertaste can be felt here as well and is very good. Junmai Hiyoroshi The taste is acidic and slightly sweet. The aftertaste is bitter and rich. Soupin Taichi Honjozo Unfiltered Unrefined Nama Sake Fresh and easy to drink. The first half is light with a beautiful sweet and sour taste, The second half is tangy, deep and satisfying.
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ma-ki-
Kurumafu-san, I see you are enjoying your tour of the 5 Suwa breweries 🎵. I was there a few years ago and was very impressed with the Honkin ✨. I really want to try the Honkin this year 😊.
Japanese>English
くるま麩
Good evening, ma-ki-san! Honkin is my favorite sake, especially for its aroma: ✨️ The variations have changed since I was here last summer and I really enjoyed it!
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New Year 2025 Suwa Gokura Tour (2) Reijin Ordered 3 kinds and active nigori from the server Junmai Ginjo Funakuchi Nao Kumi Hara Sake It has a gorgeous aroma and a strong, sweet taste. It has a lingering aftertaste with a hint of umami. Hatsu Shibori Junmai Ginjyo Nama-Nihonjunshu Freshness and gorgeous sweetness. Unexpectedly easy to drink. Toshi's test of skill Yamahai Junmai Ginjo-Ginjo-Nama-Shu I have had it before, and it is very delicious with an easy-to-drink acidity and complex rice flavor. Active nigori The sweetness is moderate, and the mouthfeel is clean and acidic at first, followed by a gorgeous aroma and a creamy, full flavor. The fizzy sensation is very refreshing!
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