Logo
SakenowaRecord your sake experiences and discover your favorites
くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

177

Favorite Brands

19

Most Check-in Brands

Kaze no Mori
6(7.14%)
Harushika
5(5.95%)
Mikotsuru
5(5.95%)
Mimurosugi
5(5.95%)
Ookura
4(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
52(29.38%)
Nara
33(18.64%)
Kyoto
12(6.78%)
Niigata
10(5.65%)
Hiroshima
9(5.08%)

Venues With Most Check-Ins

奈良の酒蔵全部呑み うまっしゅ
3(25%)
ムラグチ酒店
3(25%)
西の京 お土産処 きとら
2(16.67%)
長崎酒店
2(16.67%)
宵宵酒店
2(16.67%)

Timeline

くるま麩くるま麩
Mikotsuru純米吟醸 活性にごり生酒
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
40
くるま麩
I am convinced that it is absolutely delicious, Mikotsuru's active nigori! I went home to share it with my family 🥂. The rice used was Yamae Nishiki. It is refreshing with a slight carbonation and a thick, fine texture on the tongue. ✨️ It has a juicy, sweet and sour taste that is typical of Yamae Nishiki, and can be drunk like a juice without feeling heavy at all. It became empty in an instant☺.
Japanese>English
くるま麩くるま麩
Go中継ぎ 純米吟醸生原酒 うすにごり
沓掛酒造Nagano
alt 1alt 2
中島酒店
70
くるま麩
I was curious about the brand name of Kutsugake Sake Brewery in Ueda City. Mutual. Junmai Ginjyo with Hitogokochi, light nigori (light nigori). The aroma is indeed melon, as described on the back of the bottle. The mouthfeel is smooth with a refreshing gasiness. The taste is very juicy, sweet and sour! When mixed well with the Origori, the creaminess, complex umami and bitterness add depth to the aftertaste and are very delicious. ✨️
Japanese>English
くるま麩くるま麩
Sakunohana純吟無ろ過生酒 Spec d
Sakunohana ShuzoNagano
alt 1alt 2
alt 3alt 4
佐久の花酒造(株) 小売部
74
くるま麩
Saku Sightseeing Part 2 After purchasing Kame-no-umi, we went to Usuda station and walked a little to Saku-no-Hana Sake Brewery. I bought this sake, which was recommended as a refreshing sake in this hot season! The rice used was Hitogokochi, and the yeast was Nagano D yeast. The aroma is fruity, with a hint of melon or muscat. It has a slightly chili pepper flavor with a sweet mouthfeel! However, the bitterness and acidity in the latter half of the bottle make it easy to drink without feeling too sweet. ✨️ I enjoyed it because it is a sake that can be enjoyed as a mealtime sake. Chikuma River flows nearby, and on the other side of the river is a strange rocket-shaped observatory 🚀.
Japanese>English
くるま麩くるま麩
亀の海純米吟醸 蝉しぐれ
Tsuchiya ShuzotenNagano
alt 1alt 2
alt 3alt 4
土屋酒造店
82
くるま麩
Saku Sightseeing Part 1 The weather was so nice that I wondered where the rainy season had gone (too nice 💦), so I toured shrines, temples, and warehouses. The first Kame no Umi was a summer sake called Semishigure. Junmai Ginjo-shu made from Hitogokochi with a slightly low alcohol content of 13 degrees. It has a refreshing lemon-like aroma with a crisp acidity and a full-bodied sweetness. ✨️ It goes in easily without any resistance... This is the kind of sake that makes you drink too much of it!
Japanese>English
のちを
Kurumafu-san Good evening, Pinkoro Jizo! and turtle sea! Saku is full of other fun places 😀 I like it, I like it. I want to go back. I have never seen this semi-shigure before. Is it limited to the brewery?
Japanese>English
くるま麩
Good evening, Nochi-san! The Pinkoro Jizo place was beautiful with its colorful umbrellas and the other place, Teishoji Temple, was mysterious with its historical architecture and moss. ✨️ I don't think the semi-shigure I bought this time was limited... I heard there is a difference between fire-roasted and fresh...
Japanese>English
ジェイ&ノビィ
Good evening, kuruma-fu 😃! Congratulations on your first drink 😍Congratulations on your first drink ㊗️ 🎉This is a local label 🤗As a fan, I'd like to have one of these!
Japanese>English
くるま麩
Good evening, Jay & Nobby! Thank you😊 I see, it was a local label: ✨️ I'm a fan of this deliciousness too 🥰. Next time I want to drink the raw one too!
Japanese>English
くるま麩くるま麩
Yamasan純米吟醸 無濾過生原酒 山恵錦
山三酒造Nagano
alt 1alt 2
79
くるま麩
I've heard a lot about Ueda's Yamazan recently. I drank a little Hitogokochi light nigori a while ago, and this is the second time I've had it. Junmai Ginjyo unfiltered unpasteurized sake made with Yamae-Nishiki. The aroma is like tropical fruit with a mellow sweetness. The mouthfeel is very sharp and pleasantly gaseous and refreshing, just like the Yamazan I had before. However, the Yamae-Nishiki this time has a characteristic full-bodied rice flavor in the aftertaste, which is wonderful! The acidity and bitterness accentuate and satisfy. ✨️ I felt something that cannot be described by just an easy drinking sake☺.
Japanese>English
ジェイ&ノビィ
Good morning, kuruma fu 😃. This is Yamasan-san! It's really good 😋. Yes, yes...it was modern and dry, hard to put into words 🤗.
Japanese>English
くるま麩
Good morning, Jay & Nobby! It was easy to drink and yet flavorful and I finished it quickly☺It has become a drink that I want to keep an eye on myself: ✨️
Japanese>English
くるま麩くるま麩
Sawanohana純米大吟醸 夕涼み
Tomono ShuzoNagano
alt 1
alt 2alt 3
ムラグチ酒店
72
くるま麩
I remember Banno Sake Brewery in Saku under the brand name of Beau Michelle. This time we had our first Sawa no Hana. Junmai Daiginjo summer sake made with Miyamanishiki. The aroma is melon🍈 with a gentle honey-like sweetness! It has a watery mouthfeel and goes down the throat easily. The taste is surprisingly low in sweetness, with a hint of rice flavor. There is a refreshing gourd-like aftertaste at the end, which is perfect for the hot and humid weather we are having despite the rain✨.
Japanese>English
くるま麩くるま麩
夜明け前純米吟醸 生一本 生酒
Ono ShuzotenNagano
alt 1alt 2
ムラグチ酒店
83
くるま麩
Tatsuno-cho Ono Sake Rice used is Yamadanishiki from Hyogo Prefecture The aroma is very fruity and amazing ✨️ It has a sweet and sour taste like muscat, like it is popping! Slightly gassy after opening, The taste is juicy and juicy, but not as sweet as expected and easy to drink. There is a sweetness that slowly spreads in the aftertaste, with a nice bitterness at the end and a wonderful aroma on the nose☺.
Japanese>English
くるま麩くるま麩
alt 1alt 2
長崎酒店
85
くるま麩
The first Fukui sake is Kutouryuu. Junmai sake made from Gohyakumangoku rice grown in Fukui Prefecture. The aroma is melon-based? It has a freshness and acidity. It is very refreshing and easy to drink, It is very refreshing and easy to drink, but at the same time it has a mild and full-bodied flavor! It is a very reasonably priced food sake, and this time I paired it with soba noodles, which were cooler and tastier, and I really enjoyed it during this gloomy season.
Japanese>English
くるま麩くるま麩
alt 1alt 2
久保酒店
72
くるま麩
Sake from Minami-Alps City Special Junmai sake made with Yamadanishiki produced in Yamanashi Prefecture with a label featuring a thunderbird Smooth on the tongue It has a unique, full-bodied taste on the palate. As it approaches room temperature As it approaches room temperature, a honey-like sweetness gradually spreads. The second half of the bottle is clean and crisp, making it very easy to drink. ✨️
Japanese>English
くるま麩くるま麩
横笛純米活性にごり酒
伊東酒造Nagano
alt 1alt 2
伊東酒造
77
くるま麩
I enjoyed the activated nigori sake from Suwa Gokura and Yokobue very much last year 🍶. I'm glad I was able to buy a four-pack because I was only able to buy a 300ml bottle when I came here in August before 😄. The aroma is definitely yogurt! Slightly carbonated and pleasant on the tongue, with a gurgling sensation of ori. The fresh taste on the tongue with a rich umami and a crisp dry aftertaste makes it worth repeating. ✨️
Japanese>English
くるま麩くるま麩
Jokigen純米吟醸 山恵錦 無濾過生原酒
Sakata ShuzoYamagata
alt 1alt 2
百瀬酒店-エスポアももせ
82
くるま麩
I was curious about the brand "Kamikigen" from Yamagata. It was the first sake made with Yamae-Nishiki outside of Nagano Prefecture, and I was curious about it, so I bought it immediately! It has a fruity aroma in the distance after opening. The taste is refreshing and easy to drink, with a tangy gasiness on the palate and a sharply defined sweet and sour taste. ✨️ The sweetness and subtle bitterness without a persistent aftertaste are exquisite☺. I enjoyed it as a food sake, but it goes exquisitely with rich food like miso!
Japanese>English
くるま麩くるま麩
Miwatari純米吟醸 PÉTILLANT
ToshimayaNagano
alt 1
alt 2alt 3
清酒 神渡 豊島屋
80
くるま麩
This bottle was purchased at the Okaya City Toshimaya Brewery Birabiraki that was held yesterday. It is made from Yamada Nishiki produced in Nagano Prefecture. PÉTILLANT is French for slightly sparkling, so we opened the bottle with a pop! It has a pleasant gasiness on the palate. It is juicy and sweet, with a fullness in the second half, and is easy to drink! It's a 300ml bottle, so it was instantaneous✨. At the tasting, you pay a fee and get a "Masu" (a sake cup), which allows you to drink as much as you want of a wide variety of sake as you like! I drank too much of the limited edition sake, summer sake, and a very expensive Junmai Daiginjo 🌀.
Japanese>English
くるま麩くるま麩
Kaiun無濾過 純米 赤磐雄町
Doi ShuzojoShizuoka
alt 1alt 2
宵宵酒店
88
くるま麩
The brand name I was interested in. This time it was Kaiun! Fruity aroma with a hint of acidity 🍌. Freshly opened, chili and fresh on the tongue, sweet and sour and easy to drink ✨️ On the other hand, it is also very satisfying with a unique grain-like richness and a little alcohol in the aftertaste. I had a hard time deciding between Omachi and Yamadanishiki, but I chose this one because of its interesting sweet and sour taste and characteristic richness☺. It went well with cheese and other peculiar foods.
Japanese>English
くるま麩くるま麩
Honkin純米吟醸 美青 活性にごり 無濾過原酒
Sakenunoyahonkin ShuzoNagano
alt 1alt 2
ムラグチ酒店
84
くるま麩
Active nigori is perfect for this hot season! It is served with chilled chuka. Made with Miyamanishiki produced in Suwa. The aroma is fresh and citrusy Taste like cream soda. It is silky and has a strong shwashiness. Sweet and sour and very tasty. It is surprisingly tangy afterwards and you will never get tired of drinking it. ✨️ The aroma of Miyamanishiki's Honkin is very satisfying.
Japanese>English
くるま麩くるま麩
alt 1alt 2
Otsuki Saketen (おおつき酒店)
93
くるま麩
Brand names you have been wondering about Kannon-shita - Kanagaso - the name of the place where the Naohiko Noguchi Institute is located. The aroma has a strong acidity 🍌. The mouthfeel is clean and refreshing, yet the taste is deep and complex with a sweetness that is unique to aged sake, The taste is clean and refreshing, but with a complex sweetness that is unique to matured sake. The aftertaste is tangy and dry, and although the alcohol content is 20 It is surprisingly drinkable! I really liked the deep sweet aroma that lingers in the nose☺. I enjoyed it with Chinese food.
Japanese>English
くるま麩くるま麩
勢正宗もち米熱掛四段仕込 地域特産乳酸菌PPI165使用 純米吟醸 無濾過生原酒おりがらみ
丸世酒造Nagano
alt 1alt 2
三代澤酒店
87
くるま麩
The third Sei Masamune is a festive carp 🎆: ✨️ The lid flew off when I opened it! It's a very lively carp! The aroma is a mildly sweet apple 🍎. This is my first time to drink Junmai Ginjyo Seimasamune, I have never had Junmai Ginjyo Seimasamune before, but I can feel the plump sweetness of the mochi rice more strongly from the flavor and aroma than from the taste! It has a very fine texture, and the freshly-opened, shuffling texture on the tongue is very nice and refreshing ☺. It is more refreshing and crisp than anything I've had before, and the ease of drinking makes it perfect for this time of year. ✨️
Japanese>English
くるま麩くるま麩
Sogen特別純米酒 「純酔無垢」
Sogen ShuzoIshikawa
alt 1alt 2
宵宵酒店
89
くるま麩
A brand I was interested in! Sogen", Suzu City, Ishikawa Prefecture Special Junmai made from Yamadanishiki produced in Hyogo Prefecture. It is easy to drink with a smooth, square mouthfeel. The full-bodied rice flavor spreads slowly. The acidity and sharpness in the second half make it very pleasant to drink. It was a beautiful sake with a lot of flavor and beauty ✨.
Japanese>English
くるま麩くるま麩
Daisekkei純米吟醸 生酒 雪中育ち
Daisekkei ShuzoNagano
alt 1alt 2
82
くるま麩
Sake from Ikeda-cho, Nagano Prefecture One of two bottles of Junmai Ginjo purchased at the brewery's direct sales store Junmai Ginjo-no-Shu aged in a snow chamber in Hakuba, Japan The rice used is Miyamanishiki according to the website. The aroma is alcoholic and lactic acidic. The sweet and sour taste, reminiscent of yogurt, is very refreshing and easy to drink. ✨️
Japanese>English
くるま麩くるま麩
alt 1
alt 2alt 3
82
くるま麩
Sake from Ikeda-cho, Nagano Prefecture One of two bottles of Junmai Ginjo purchased at the brewery's direct sales store Junmai Ginjo The rice used is Miyamanishiki according to the website Soft and fruity aroma The mouthfeel is soft and cool, but at the same time it is tangy, giving the impression of a dry taste. Rolling it around on the tongue, the flavor is thicker and more spreading and enjoyable. As a food wine, it was delicious with strong flavored dishes without being overbearing and without interfering with the food. ✨️
Japanese>English
くるま麩くるま麩
Kokken垂れ口 純米生原酒
Kokken ShuzoFukushima
alt 1
alt 2alt 3
長崎酒店
86
くるま麩
My first Fukushima sake was Kunigon! The owner of the sake store recommended it, and I bought the last bottle they had. The aroma is rich and banana🍌. There is a tingle in the nose when you put it in your mouth. On the tongue, it has the lively impression of nama sake! The taste is a delicious one that makes you want to meditate and nod your head as the deep umami spreads slowly. ✨️ The acidity and the sharpness at the end make it possible to savor many glasses of sake without feeling clingy. The acidity is enhanced when paired with a meal, making it very enjoyable.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
くるま麩
Hi NABE! It was a delicious drink! I would like to drink it if I see it again☺.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title