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SakenowaRecord your sake experiences and discover your favorites
くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

254

Favorite Brands

15

Hall of Fame

YokoyamaNabeshima

Most Check-in Brands

Kaze no Mori
10(9.62%)
Mikotsuru
6(5.77%)
Mimurosugi
5(4.81%)
Harushika
5(4.81%)
Yokoyama
5(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
62(24.41%)
Nara
40(15.75%)
Kyoto
13(5.12%)
Niigata
11(4.33%)
Tochigi
10(3.94%)

Venues With Most Check-Ins

よはく酒店
4(14.81%)
ムラグチ酒店
4(14.81%)
Otsuki Saketen (おおつき酒店)
3(11.11%)
奈良の酒蔵全部呑み うまっしゅ
3(11.11%)
百瀬酒店-エスポアももせ
3(11.11%)

Timeline

くるま麩くるま麩
Tenmei中取り壱号 おりがらみ純米
Akebono ShuzoFukushima
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70
くるま麩
Sightseeing in Aizuwakamatsu Comparison of Four Types of New Sake from Fukushima (3) Akebono Shuzo's "Tenmei", a brand I was interested in. Oragami junmai sake made from Yamadanishiki and Gohyakumangoku grapes. The aroma and taste have a fruity 🍎 flavor. It is smooth on the tongue with an initial sweetness, followed by bitterness and a touch of alcohol! The lingering aftertaste was a robust impression.â
Japanese>English
くるま麩くるま麩
Yauemon純米しぼりたて生酒
Yamatogawa ShuzotenFukushima
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Sightseeing in Aizuwakamatsu Comparison of Four Types of New Sake from Fukushima (2) Yamatogawa Sake Brewery's "Yaemon" Junmai Namaishu The rice used is Yumeko Citrus aroma 🍋. When you drink it, there is a gaseous sensation that stimulates your tongue! It has a clear, dry taste with a very pronounced acidity, The acidity is very pronounced and the rice flavor that spreads in the aftertaste is wonderful. ✨️ I like this one a lot☺.
Japanese>English
くるま麩くるま麩
Aizuchujo生純米原酒 無濾過初しぼり
Tsurunoe ShuzoFukushima
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76
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Sightseeing in Aizuwakamatsu Comparison of four new types of sake from Fukushima (1) Tsurunoe Shuzo's "Aizu Chusho" Junmai Unfiltered Nama-shu The rice used is Gohyakumangoku. It has a strong taste with an AL of 17 degrees and a fruity, fresh aroma of melon😌 and melon🍈, and a dry taste. It has a nice rice aroma that lingers in the nose with a tangy aftertaste that is typical of Gohyakumangoku!
Japanese>English
くるま麩くるま麩
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宮泉銘醸株式会社
81
くるま麩
Sightseeing in Aizuwakamatsu I went there only hoping to see the snow-covered castle, and although my wish came true, I froze in the blizzard. 🌨️ After experiencing the history and culture, we went on a sake tour! At Miyazumi Meizumi brewery, famous for "Keiraku", we were able to sample and compare three different kinds of sake☺. Junmai Sake Fresh aroma of melon. Umami and sour taste. It has a dry aftertaste and is easy to drink. Junmai Ginjo It has a gorgeous aroma of melon, melon and citrus fruits with a sweet and sour taste! It has a mildly sweet, umami taste and is very drinkable. Junmai Daiginjo, low-temperature long-term storage It has a sweet aroma like honey. The first thing that hits the palate is a sweet and sour taste reminiscent of marmalade jam, which is very impressive. ✨️ The taste is very much like sake, with a lot of alcohol and richness.
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勉強中
Good evening, kuruma fu 😃 Happy New Year! I look forward to working with you again this year. I prefer Miyazumi junmai sake, but I hear that junmai ginjo is also very tasty 🤤The snow-covered Aizuwakamatsu castle is also very atmospheric and nice.
Japanese>English
くるま麩
Good evening, Mr. Studying 🌙Happy New Year 🎍It's nice to meet you too. Junmai sake is delicious...I bought a new nigori sake as a souvenir, although it was not in the tasting. I am looking forward to drinking it☺.
Japanese>English
くるま麩くるま麩
Ooyama特別純米生酒 しぼりたて
Katokahachiro ShuzoYamagata
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89
くるま麩
We received "Daisen" from Kato Kahachiro Sake Brewery in Yamagata Prefecture. Newly squeezed special junmai sake 60% polished rice from Dewanosato, Yamagata Prefecture The aroma is refreshing and green apple-like. It has a smooth mouthfeel with a fruity flavor and sweetness! On the other hand, the aftertaste is sharp, with a warm throat and a rustling sensation on the tongue.
Japanese>English
くるま麩くるま麩
Kihoturu新酒 純米生酒
Kiyama ShoutenSaga
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100
くるま麩
Happy New Year 🎍. I sincerely hope that everyone who loves sake can enjoy drinking it in good health and taste this year as well. My first post of the new year is "Kibotsuru" from Saga! This is a new sake with a label that looks like it should be drunk on New Year's Day: ✨️ The rice used is Yamadanishiki. Polishing ratio is 68% for both koji and kake Sweet and sour aroma reminiscent of 🍌. Slightly gassy mouthfeel, The taste is fresh and new sake-like, but the sweet and sour flavor is deep, mild, firm, and satisfying☺. Good aroma through the nose and delicious aftertaste with a hint of umami!
Japanese>English
ma-ki-
Happy New Year to you, kurumafu 🎍 and all the best for the new year 🙇. Oh what a perfect label for the New Year ✨. Your review looks, smells and tastes delicious 😍. Let's enjoy another year of drinking 😋.
Japanese>English
くるま麩
Happy New Year to you, ma-ki🎍, and I look forward to working with you this year, too🙇. Fuji and cranes! It was a delicious sake, fresh and full of flavor☺.
Japanese>English
ワカ太
Happy New Year, Mr. Kurumafu 🎍⛩️ hope you have a great new year 😊Akafuji and cranes, it really is the perfect sake for the new year 👍Starting the year with a highly satisfying Kiho Tsuru is sure to be a good one 👍☺️
Japanese>English
くるま麩
Happy New Year to you, Wakata 🎍 and I look forward to working with you too 🙇. I decided to drink this sake on New Year's Day! I had decided to drink it on New Year's Day!
Japanese>English
ジェイ&ノビィ
Happy New Year, kuruma fu 🌅. We look forward to working with you again this year: 🙇🏻🙇🏻‍♀️ I'm sure you'll enjoy the new year! It's really delicious 🤗Let's have fun this year too 👋
Japanese>English
くるま麩
Happy New Year, Jay & Nobby 🎍Happy New Year to you too 🙇. We started the New Year with a good drink: ✨️
Japanese>English
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Takasago純米大吟醸 火入
Kiyasho ShuzojoMie
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105
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We wanted to finish the year with a good sake. Takasago" by Kiyamasa Shuzo of Nabari City, which is also famous for Jikin! Yamadanishiki Junmai Daiginjo with a 45% polished rice ratio! The aroma is modest and 🍇-like. The mouthfeel is slightly gaseous and has a refreshing impression with a touch of acidity. The depth of umami and silky richness is very atmospheric 😌 The bitterness in the aftertaste also adds a nice touch. ✨️ I paired it with meat and egg dishes and enjoyed the synergy of the flavors. It is a good priced sake, but it is very easy to drink and you can drink it easily.
Japanese>English
ma-ki-
Good morning, kuruma fu! Takasago is delicious 😋. I also had it for the first time this year and it has a different taste from Jikin-sama 😍. Yes, yes! It's a great sake to pair with a meal 🤗.
Japanese>English
くるま麩
Good morning, ma-ki! I got the impression that it is a sake with a deep pocketbook, with a lingering, gradual aftertaste and a flavor that complements the food.
Japanese>English
くるま麩くるま麩
Bijofu特別純米酒 しぼりたて生原酒
Hamakawa ShotenKochi
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107
くるま麩
Today's new sake🎄 I've heard it's really good, "Biyoke" freshly squeezed raw sake: ✨️ Fruity and cool aroma of melon and gourd. Fresh and gassy on the palate Then, the taste of citrus fruits The sweet and sour aroma reminds me of citrus fruits that come through the nose. ☺️ The final impression is crisp and dry, with the same freshness that I experienced when I drank CEL-24 before!
Japanese>English
ジェイ&ノビィ
Good morning, kuruma fu 😃. We had a bottle of Bikyuu before and it was fresh and delicious! We had it before too 😋 It's so fresh and so delicious ‼️ we want to drink it again 😃.
Japanese>English
くるま麩
Good morning, Jay & Nobby! It was better than expected ✨️ It is fresh but also satisfying with a full-bodied aftertaste ☺.
Japanese>English
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The first "Mansaku no Hana" (flower of Manzaku) Aizan" from the "Tourmai Sake" series The aroma is subdued, with a hint of apple and a little bit of alcohol. It is easy to drink and gives the impression of being dry, The aftertaste is very rich with umami, bitterness, and acidity. The mellow aroma through the nose is delightful 🎶. The finish is crisp and easy to drink!
Japanese>English
くるま麩くるま麩
Sogenしぼりたて生原酒
Sogen ShuzoIshikawa
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102
くるま麩
Today's new sake "Sogen" from Noto Suzu City! Tasted it and bought it because it was delicious! The sweetness reminds me of ripe 🍌. In the mouth, it is fruity and rich in flavor, with a strong alcohol taste and a high density. The sweetness of the rice leaves a fluffy aftertaste that is very satisfying! It is best served with warm soba noodles on a cold night. ✨️
Japanese>English
くるま麩くるま麩
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森下酒店
101
くるま麩
Opening souvenirs from the Ise visit to Ise! Limited edition sake from ZAKU purchased at Morishita Sake Shop The aroma is calm, 🍎 type fruity and lactic acidic. The smooth mouthfeel spreads bitterness and acidity with a gentle umami flavor. While the overall impression is clean and light, there is a slight richness to the flavor that lingers and can be enjoyed.
Japanese>English
chika
Lovely😍🍶✨✨
Japanese>English
くるま麩
Good evening, chika! You have to go to Ise to buy it, and the fact that it is a zaku makes it taste even more special!
Japanese>English
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Today's new sake is "Hiran" from Hirado, Nagasaki! Happy New Born🎉! I was thinking of drinking it on New Year's because of its appearance, but I couldn't resist and opened the bottle 🫧. It's a light nigori unfiltered unpasteurized sake! The aroma is creamy and fruity like grapefruit 😌. The mouthfeel is very pleasant with fine bubbles as it touches the tongue! The sweet and sour taste is accompanied by an indescribable mild richness that is very delicious. ✨️ The aftertaste is also moist and delicious, refreshing yet satisfying ☺.
Japanese>English
くるま麩くるま麩
Fusano KankikuOCEANE 99 Series 銀海-Departure-無濾過生原酒
Kankiku MeijoChiba
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107
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First "Sono Kangiku"! We will have new sake Ginkai: ✨️ Junmai Ginjo Unfiltered Nama Sake! Aromatic, refreshing and juicy, with a hint of green apple. Beautifully sweet and umami with a gaseous taste on the tongue. The acidity and bitterness in the aftertaste is very pleasant and lingering.
Japanese>English
くるま麩くるま麩
ChiebijinNouveau純米生酒無濾過
Nakano ShuzoOita
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112
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My first Oita sake was "Chiebijin"! When I was in college, the manager of a restaurant where I worked part-time said it was delicious, and I finally found a brand I've always wanted to try someday: ✨️ This is a new sake, freshly squeezed without filtration! Junmai sake with a rice polishing ratio of 70%! The aroma is a bit grainy and fruity like white grapes, just like the bottle looks like wine. The gaseous mouthfeel is followed by a smooth, glossy sweetness. It is very easy to drink and enjoyable, with no unpleasant taste and no sticky sweetness that makes drinking tired 😌.
Japanese>English
ジェイ&ノビィ
Hi, kuruma fu 😃. I've been recommended to you since I was a student 🤗Congratulations on your first Oita sake at Chiebijin ㊗️ 🎉. It's nice to have sweetness that you don't get tired of drinking 😋.
Japanese>English
くるま麩
Hi Jay & Nobby! It was a celebratory drink, but surprisingly easy to drink....
Japanese>English
くるま麩くるま麩
Morishimaしぼりたて生酒 山田錦 純米吟醸
Morishima ShuzoIbaraki
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108
くるま麩
The brand name I was interested in: "Morishima", Hitachi City, Ibaraki Prefecture! New Sake Junmai Ginjo Yamadanishiki ✨️ Modest but fruity aroma of 🍇. Soft umami and sweetness spread with a light gassy sensation. The silky, full flavor that comes after swallowing, and the bitterness that sticks to the tongue is addictive 😌. On the second day, the fruity aroma and flavor are stronger! The flavor and bitterness accent is exquisite ☺.
Japanese>English
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It's been a long time since I had "Mimurosugi" from Miwa! When I was in Kansai, I used to go to the directly-managed store to buy "Mimorosugi" in kanji, but now it is far away and I am glad to be able to drink it since it is a sake that I don't come across very often☺. Romain series "Dio Avita". Sake rice is Yamadanishiki and the alcohol content is a little low (13%). The aroma is cool and light with a hint of apple. The low alcohol content makes it very easy to drink and has a fresh sweet taste. But it is not thin at all, especially the juicy flavor and aroma that comes afterwards made me groan 😲.
Japanese>English
くるま麩くるま麩
YokoyamaSILVER7 純米吟醸 無濾過生原酒
Omoya ShuzoNagasaki
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100
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The long-awaited new sake from Yokoyama: ✨️ The first time I drank it was also the first time I drank SILVER7's raw sake, and I am delighted to be able to drink it again this year! It has an elegant sweet aroma like strawberry, It has a gaseous and refreshing mouthfeel with a full sweetness and umami that is truly wonderful ☺. The slight bitterness and tangy sharpness in the aftertaste are beyond reproach. I think it has more fruitiness than last year's, and the soft sweetness is more pronounced. Excellent!
Japanese>English
くるま麩くるま麩
Nito純米吟醸 山田錦五十五 生
Maruishi JozoAichi
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104
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Ni-Utsuri" 🐰🐰 from Maruishi Brewery in Okazaki City, Japan. I chose the raw junmai ginjo this time because it was so delicious when I had the fire-aged junmai sake made of Yamadanishiki! Yamada-Nishiki, 55% polished rice ratio Junmai-Ginjo! Aroma: Fruity and sweet, with a strong, fruity aroma. Light and gaseous. The sweetness and umami that fits in with the plumpness and moistness makes it delicious. ✨️ The aftertaste is surprisingly refreshing, and the moderate bitterness and acidity will increase your desire for another glass. In fact, it doesn't stop 🌀 The fruity aroma that comes through to the nose and the alcohol taste is very satisfying, and anyway, it was a good sake that struck a chord with me. ☺️
Japanese>English
くるま麩くるま麩
Takijiman辛口純米 滝水流
Takijiman ShuzoMie
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107
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Drinking Mie Sake at Izakaya (Japanese-style pubs) in Tsu, the 2nd cup Dry Junmai Taki Suiryu (Hayase) from Takihantu The aroma is melon with melon-like sweetness. Cool and refreshing on the palate. The taste is dry, sharp and tingling on the tongue. ⚡️ On the other hand, it has a nice fruity flavor and is easy to drink. The udon noodles with bonito broth and soft noodles will soak up the cold night.
Japanese>English
くるま麩くるま麩
Tabika特別純米 雄町
Hayakawa ShuzoMie
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101
くるま麩
Drinking Mie Sake at an Izakaya in Tsu Special Junmai made with Omachi from "Tamitsu Pale amber color The aroma and the moment it enters the mouth, it is very ripe banana🍌! The overall impression is dry with thick sweetness, umami and acidity, and a sharpness in the second half. It was a convincing Omachi sake. The tempura was crispy, the koromo was crunchy, the kashiwa was soft and juicy, and the sharpness of the sake and the fat were a perfect match☺.
Japanese>English
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