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くるま麩くるま麩
河内→信濃 観光と地酒巡り好き

Registered Date

Check-ins

236

Favorite Brands

19

Hall of Fame

Nabeshima

Most Check-in Brands

Kaze no Mori
10(9.71%)
Mikotsuru
6(5.83%)
Senkin
5(4.85%)
Nabeshima
5(4.85%)
Mimurosugi
5(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
62(26.27%)
Nara
39(16.53%)
Kyoto
13(5.51%)
Niigata
11(4.66%)
Tochigi
10(4.24%)

Venues With Most Check-Ins

よはく酒店
4(14.81%)
ムラグチ酒店
4(14.81%)
Otsuki Saketen (おおつき酒店)
3(11.11%)
奈良の酒蔵全部呑み うまっしゅ
3(11.11%)
百瀬酒店-エスポアももせ
3(11.11%)

Timeline

くるま麩くるま麩
Takijiman辛口純米 滝水流
Takijiman ShuzoMie
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Drinking Mie Sake at Izakaya (Japanese-style pubs) in Tsu, the 2nd cup Dry Junmai Taki Suiryu (Hayase) from Takihantu The aroma is melon with melon-like sweetness. Cool and refreshing on the palate. The taste is dry, sharp and tingling on the tongue. ⚡️ On the other hand, it has a nice fruity flavor and is easy to drink. The udon noodles with bonito broth and soft noodles will soak up the cold night.
Japanese>English
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Tabika特別純米 雄町
Hayakawa ShuzoMie
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Drinking Mie Sake at an Izakaya in Tsu Special Junmai made with Omachi from "Tamitsu Pale amber color The aroma and the moment it enters the mouth, it is very ripe banana🍌! The overall impression is dry with thick sweetness, umami and acidity, and a sharpness in the second half. It was a convincing Omachi sake. The tempura was crispy, the koromo was crunchy, the kashiwa was soft and juicy, and the sharpness of the sake and the fat were a perfect match☺.
Japanese>English
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伊勢百貨店 五豊美
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Once in a lifetime visit to Ise (3rd time) I was blessed with good weather and was able to walk from the outer shrine to the inner shrine to greet the gods, and I was also able to eat a beef bowl at Tonputsu, which I visit almost every time I come to Ise! I bought sake to take home at Morishita Sake Shop. We bought some sake to take home at Morishita Sake Shop and had a three-drink comparison of ZAKU near Ise-shi Station☺. Junmai Gen no Tomo! The aroma is of green apple. It has a firm mouthfeel with umami, followed by some bitterness and acidity. The taste is robust, but the fresh apple flavor makes it easy to drink, yet satisfying. Junmai Ginjo Sano-no-Tomo Sweeter aroma with a hint of honey than Junmai. The mouthfeel is smooth, and the taste is moist and fruity with a sweet and sour flavor. It has a lingering sourness and minerality. Junmai Ginjo Z The sweet and sour taste of lactic acid beverage is different from that of Kanade-no-tomo! The aftertaste is interesting with a little bitterness and a full-bodied umami flavor.
Japanese>English
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Daina特別純米 那須五百万石 一貫造り
Kikunosato ShuzoTochigi
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My favorite Ona opening! Special Junmai Ichikanzukuri made with Nasu Gohyakumangoku The aroma and flavor are clean and melon-like. It is very clean and goes down the throat without any resistance. ✨️ The lingering taste is accented by a slight bitterness and a tangy sensation on the tongue that is typical of Gohyakumangoku. The last time I had the super-harsh junmai, but anyway, the dry Ona goes well with rice as a mid-meal sake☺. The cycle of eating and drinking never stops 🌀 The super-harsh one was characterized by a lingering umami taste, but this one seemed easy to drink anyway!
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. I love Ona-san ‼️ makes me happy too 🤗It really makes Ona-san's food stand out 😋.
Japanese>English
くるま麩
Hi Jay & Nobby 🌙! The amazing part is that it tastes great and combined with rice, it makes it gooey! Especially with white rice 🍚. I'm amazed at how much I drank when I look at the bottle!
Japanese>English
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Izumibashi秋とんぼ 雄町 生酛 純米酒
Izumibashi ShuzoKanagawa
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First Kanagawa sake "Izumibashi" in Hobeina City! It is a pure rice sake with a raw yeast yeast base and Omachi rice. The aroma is mellow and full-bodied, reminiscent of a matured sake. The acidity of the sake's nama yeast yeast core gives it a rich flavor, yet it does not tire the palate. The final taste is surprisingly refreshing, with a minerality that will leave you with a refreshing feeling on your tongue. ✨️
Japanese>English
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Shisora純米吟醸 初しぼり 杉玉ラベル
Shiwa ShuzotenIwate
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Purchased at Asano Sake Shop YOKOHAMA We drank the bitter label at the store, but we had this new sake at home. Junmai Ginjo Hatsushibori made with Gohyakumangoku (five hundred million stone) ✨️ I love the fresh apple aroma, and as I thought about the Bitter Label, I love the clear and beautiful aroma of Murasaki Uchu☺. Light gassy sensation in the mouth. The sweet and acidic taste is followed by a smooth umami taste that gradually becomes familiar. The lingering crisp sensation is refreshing! It is getting colder and colder, so it is good to warm up sake, but new sake is also being pressed one after another, so you can't miss it!
Japanese>English
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Gassanひやおろし 純米
Yoshida ShuzoShimane
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Shimane sake after a long absence Hiyoroshi Junmai from Yoshida Shuzo's "Gassan". The aroma is fresh green apple🍏. The taste can be summed up in one word: moderate! Gaseous, yet light and easy to drink, The rich umami, acidity and bitterness in the latter half of the taste are in great balance. ✨️ It was a great all-around sake, both as a stand-alone sake and as a food sake☺.
Japanese>English
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Shisora特別純米 ビターラベル
Shiwa ShuzotenIwate
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Kaku-uchi at Asano Sake Shop YOKOHAMA (3) First time to try Shiwa Sake Brewery's "Shiwa Space" from Iwate Prefecture. Special junmai bitter label with coffee bean pattern ☕ It has a very nice and calm fruity aroma 😌It is very clean and refreshing to drink and gives a very beautiful impression. ✨️ When the sake is still on the tongue, there is a lingering umami and acidity, and when it is gone, the bitterness suddenly arrives! The bitterness is not "astringent" and is not unpleasant.
Japanese>English
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Kaguraルリ65　純米 無濾過 無加水 生酒
Matsui ShuzoKyoto
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Kaku-uchi at Asano Sake Shop YOKOHAMA It has been a while since I had this! Ruri from "Kamizo" by Matsui Sake Brewery near Demachiyanagi Station on Keihan Line! It has a sweet aroma with a hint of muscat, It has a sweet aroma with a hint of muscat, and a fruity sweet taste with a gassy mouthfeel. After that, the taste quickly shifts to a crisp flavor with plenty of umami, making it easy to drink and satisfying at the same time☺.
Japanese>English
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Narutodai純米吟醸 LED レッド
Honkematsura ShuzojoTokushima
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Kaku-uchi at Asano Japanese Sake Shop YOKOHAMA (1) The first glass was LED🌈 from "Naruto Tai" in Naruto, Tokushima. I remember seeing this at the Hankyu Sake Brewer's Festival in Hankyu Umeda last year and it was delicious! Tropical fruit-like, gorgeous sweet and sour aroma. ✨️ Smooth and smooth with a thick and dense texture. Mellow and full-bodied sweetness is gradually felt ☺. The taste is not too gorgeous in a good sense, with a hint of sourness and slight bitterness, it is elegant, calm and satisfying!
Japanese>English
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Yuki no Bosha山廃純米 ひやおろし
Saiya ShuzotenAkita
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Sake I chose because I thought it could be enjoyed warmed up. This time I chose a sake from the Saiya Sake Brewery in Akita Prefecture called "Yukino Kayasha". Yamahai Junmai Hiyoshi Oroshi from Saiya Sake Brewery in Akita Prefecture. The mellow mouthfeel was followed by a beautiful acidity that spread out. As the acidity recedes, it is replaced by a rich umami and sweetness that is very relaxing. It has a fruity sweet and sour taste when chilled, and for me, I enjoyed it more when it was lukewarm.
Japanese>English
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It's that time of year when you can't stand hot sake! I've been looking forward to opening a bottle for a long time. It's a glutinous junmai from Kitayasu Okuni, a brewery in Omachi City. The color is a beautiful amber, and it is clearly an aged sake! The aroma and taste were of honey, and it was pure! The warmer it is, the sweeter and richer it becomes, and the more it soaks into your guts 😌.
Japanese>English
くるま麩くるま麩
Shinomineろくまる 山田錦純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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It has been about a year! Shinomine" by Chiyo Shuzo, Gosho City, Nara Prefecture. I couldn't find the label when I checked, is it a new design? Back, Shinomine "Rokumaru" Yamadanishiki Freshly poured, it is gaseous and dry in the mouth, a sensation that can only be experienced with Shinomine. ⚡️ The aftertaste is light and easy to drink with a light umami, acidity, and a slightly floral aroma. As the temperature rises, the taste is gradually sweetened, which is typical of Yamadanishiki, and this is also good!
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Masuizumi純米吟醸 ひやおろし
Masuda ShuzotenToyama
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A gift with taste The first Toyama sake was from Masuda Sake Brewery's "Manjusen"! Junmai Ginjo Hiyahoroshi The aroma is fresh and melon-like, reminiscent of melon. It has a clean, crisp mouthfeel and a dry taste. When swallowed, the umami flavor spreads quickly. The aroma is high and fruity. ✨️ It is easy to drink and you can enjoy the lingering aftertaste ☺.
Japanese>English
ジェイ&ノビィ
Good morning, kuruma-fu 😃! Congratulations on your first Toyama burial with the tasteful gift of Manjusen ㊗️ 🎉 Actually we haven't tasted Manjusen 🥲this one looks delicious and to our liking 😋we will get it soon ‼️
Japanese>English
くるま麩
Hi Jay & Nobby! I enjoyed this sake with its dry yet fruity aroma... This time it was hiyaoroshi, but I would love to try the other series!
Japanese>English
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Wakamusume瑠璃唐草 純米吟醸うすにごり 生酒
Araya ShuzoYamaguchi
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I haven't drank "Wakamusume" in Yamaguchi prefecture for a long time. This time it was Ruri Karakusa. The aroma is lactic acidic and creamy with a hint of acidity and an elegant sweetness. The palate is cool and gaseous, with a delicate sweetness that is moist and spreads as if blending with the palate. ✨️ The aftertaste is rich and bitter, and the aroma on the nose is luscious and very good! It is a wonderful sake that makes you want to savor it over and over again☺.
Japanese>English
ちぇすたー
Good evening, Mr. Kurumafu! Oh, it was made in October 2025, which means it's freshly made Ruri Karakusa✨. Wakamusume-san, I envy you that you can have freshly made new sake since it is not sold in your neighborhood 😊.
Japanese>English
くるま麩
Good evening, Chirsta 🌝. It was on the Instagram post of Shintani Sake Brewery, and it means new sake: ✨️ I am happy to taste the first new sake of the year with unquestionable taste ☺.
Japanese>English
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Enasan純米吟醸 ひだほまれ
はざま酒造Gifu
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Purchased at the brewery's store in Nakatsugawa City, Gifu Prefecture, Japan Junmai Ginjyo Hidahomare from Hazama Shuzo's "Enayama The nose has a banana-like sweetness and a cool acidity! The taste is slowly sweet and delicious, with a slight tanginess on the tongue. The aftertaste is umami and bitter and elegant. I enjoyed it as a food wine, and its fruity and deep flavor harmonized well with spiced meat dishes.
Japanese>English
くるま麩くるま麩
Gokyo純米 ひやおろし
Sakai ShuzoYamaguchi
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Junmai Hiyoroshi" from Iwakuni City, Yamaguchi Prefecture According to the introduction of the product, the sake degree was reduced to minus this season! The aroma is of juicy apples🍎 with a sweet and sour taste! In the mouth, it has a robust sweetness, but the acidity also stands out and makes it easy to drink! The aftertaste is not too sweet and does not leave a sticky aftertaste, but has a good richness and aroma that makes it comfortable to drink and keeps you coming back for more☺. It was a well-balanced and complete sake. ✨️
Japanese>English
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Kinoenemasamune秋あがり 純米吟醸
Iinuma HonkeChiba
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Chiba Sake's first contribution is "Koshi" by Iinuma Honke. We had a Junmai Ginjo Autumn Ageri. The nose has a refreshing apple aroma, The palate is filled with a firm gasiness and a sharp umami. The taste is sharp and umami, The sweetness and slight bitterness are enhanced later on. ✨️ Overall, this sake is easy to drink and refreshing, but also has a lingering aftertaste that can be enjoyed slowly!
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃. Congratulations on your first Koshi and your first Chiba Sake ㊗️㊗️ double 🎉 It's delicious with lots of apple🍎 feeling 😋.
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Hi Jay & Nobby Fruity, but not too sweet. It was a good drink, easy to drink with a gaseous taste.
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Kaku-uchi at Ootsuki Sake Shop in Matsumoto City Yamagata Masamune" by Yamagata Prefecture's Mitobe Sake Brewery, which we had for the first time! A sweet aroma of koji malt! It has a refreshing taste, with a slight acidity, a moderate umami, and a sweet flavor! It has a very good sharpness and coolness. ✨️ The aroma through the nose is not only easy to drink but also enjoyable.
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Ona" is opened in succession! This time, super dry Junmai sake. The aroma is umami and sweet, with a hint of freshness from the melon family. It has a refreshing mouthfeel with a pleasant sharpness. ✨️ The aftertaste is tangy and has a good umami, and you will never get tired of drinking it! I enjoy it as a food sake, but anyway I enjoy it as a food sake, but anyway, I can easily drink it and eat rice with it 🍚. It is a beautiful and wonderful sake☺.
Japanese>English
ジェイ&ノビィ
Hello, kuruma fu 😃. Continuous Ona-san! Nice 🤗 Sake rice 🌾 drink and rice 🍚 is going on ‼️ wonderful 😃!
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くるま麩
Hi Jay & Nobby! It was an awesome foodie drink that I could gobble up: ✨️ It's perfect for the fall season of appetite☺.
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