くるま麩
Obon We are drinking happily in a group every day...
Family picked up "Yamamoto" in Akita
Sunshine yellow for summer 🌻.
Yamahai Junmai Ginjo strongly recommended to be drunk chilled!
The aroma is rich and slightly floral with a hint of yogurt.
In the mouth, it is easy to drink with very clean acidity.
Umami, sourness, and bitterness develop in the latter half of the bottle.
The acidity and the flavor in the latter half of the bottle complement the meal without interfering with each other. ✨️
It went very well with side dishes such as simmered motsu (pork cutlet) and bamboo shoots simmered in Tosa sauce☺.
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