Timeline
ぎゃばん☆☆☆☆☆
Happy New Year everyone 🎍I hope to enjoy a wonderful sake life this year 😊.
Now, it's time for the New Year drinking with Kudokibe Shiboritate!
The sake cup is the most expensive Satsuma Kiriko we have!
I mean, last night's Bizen ware and the Hagi-yaki that I will be serving are expensive enough, but there is one thing missing... Satsuma facet is also becoming a rare sake cup that is used only during the New Year's holidays!
It is rich and gorgeous, with the freshness of new sake, but with a firm mouthfeel, a slightly tangy dryness, and a fruity flavor that spreads deliciously!
It is my favorite Kudokutei!
Thank you very much for this delicious sake suitable for the New Year!
I know I don't often get involved with you guys as I mainly drink outside, but I look forward to working with you again this year!
I am referring to your check-ins. ma-ki-Happy New Year, Gyaban🎍.
I hope you have a great new year 🙇.
This is a very tasty looking drink ⤴️
I would love to try it someday 😊. ぎゃばんHappy New Year to you, ma-ki🌅.
I like Kudokibe better than Jyushiyo myself because it's more challenging to drink!
My regular liquor store only gets Yongbottle at the end of the year, so I look forward to it every year!
If you have a chance, please do 😀. MantaMr. Gyaban
Happy New Year ^_^
New Year's Eve and New Year's Day with freshly squeezed Kudokibe sake ✨.
You have wonderful sake cups👍
Drinking with good sake cups changes your mood 😊.
I look forward to working with you again this year 🙇. ぎゃばんManta
Happy New Year 🌄.
I look forward to working with you again this year.
It's fun to change sake cups according to my mood and sake 😀. 
ぎゃばん(before a noun) used as a placeholder (either because of censorship or because of censorship)
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On New Year's Eve, the last sake of the year was Honkin Junmai Daiginjo No. 7 yeast, served in a Bizen ware sake cup!
I didn't look at the price😅No, I should have, but you'd think the 3000 yen range would be the price for a single bottle, wouldn't you?
I was surprised to see that I paid almost 9,000 yen for four 4-gou bottles 🙀.
The lady (lady) at the liquor store told me "as expected" but no, no...
Miyamanishiki ALL Suwa sake
The Suwa sake that is different from the recent sharp and challenging Honkin.
It has a solid drinking experience, a Miyama-like acidity, and a crisp dry taste.
It has sweetness and umami aftertaste, and is delicious as a sake!
I've been drinking a lot of sweet sake recently, so this kind of sake is great to finish off the day, and it's a locally produced sake!
In a good way, Motokin-san betrayed me!
Lower the price!
Have a Happy New Year everyone! ma-ki-Gyaban, thank you very much for your help this year. I look forward to working with you again next year 🙇.
Gyaban, I hope you have a happy new year too 🌄. ぎゃばんGood evening.
Thank you very much.
Have a Happy New Year, ma-ki-chan! ぎゃばん☆☆☆☆☆
I need to drink a little more, so I opened a second bottle.
Mikotsuru Oragami is a new sake!
It is a little different from the sweet and fruity Mikotsuru, and has a slightly tangy, dry and refreshing taste.
Mikotsuru lovers may not like it now, but there is a Mikotsuru with a classic label in circulation, which is probably from that lineage.
Only a little lees? Maybe they didn't mix it, so they poured the clean part?
The aftertaste is sweet and umami, which is typical of Mikotsuru, so I have the impression that the freshness of the new sake is connected to the spiciness.
It might be better not to chill it too much.
It's totally delicious! ぎゃばんAs you continue to drink, the sweetness and umami of the junmai style comes out, and it is delicious. ぎゃばん☆☆☆☆☆
I play volleyball🏐 and I finished my volleyball today!
I feel like I haven't played for about 6 months, but I'm still active.
It was so cold in the gym that I didn't even break a sweat, but I got some exercise, so I had a drink!
Tedorigawa Shiboritate, a freshly squeezed new sake!
With its fresh acidity and fruity sweetness, how could it not be delicious?
Very tasty with a slight bubbling sensation! ぎゃばん☆☆☆☆☆
Today was the last day of work!
I bought some sake for the New Year's holidays at my usual liquor store, and I'm going to enjoy Imanishiki, which I bought some time ago but neglected, with Kiritanpo nabe (Kiritanpo hot pot), which is a tax return gift from my hometown.
It won the gold medal at the sake awards, so we had it in a Riedel wine glass!
The aroma was gorgeous and the wine glass made it stand out even more 😀 The sweet fruity taste was followed by a light acidity and a refreshing taste!
It is a very delicious sake with a long aftertaste. ジェイ&ノビィGood evening, Gyaban 😃.
Thanks for your work all year 😌.
I'm ready to drink 🍶 for the New Year's Eve and New Year's Holidays, so I can enjoy my evening with peace of mind 🤗Riedel picks up the aroma and changes the taste 😋. ぎゃばんHi Jay & Nobby!
I also like wine 🍷, machine made but expensive glasses!
Riedel's are moody and delicious 😀. ぎゃばん☆☆☆☆☆
Pitchy fresh, sweetness from light acidity.
The sweetness is not thick, so it's refreshing and slightly sharp.
The alcohol feeling of 18 degrees comes after drinking.
The price of 1100 yen for such a good taste is the best 😀.
There are more and more delicious Kamito these days! ぎゃばん☆☆☆☆☆
Firm, rich and delicious, it's like black beef.
The sweetness spreads from the sourness slowly.
It's rich, but not too thick, and goes in easily.
I wonder if it's a little spicy?
I have a dangerous feeling because it's a high strength sake but it's so good! ぎゃばん☆☆☆☆☆
I was trying to do charcoal yakitori on the campfire grill I bought for camping that got cancelled last week, but I was too lazy and it got late 😅.
It will be Genghis Khan time now!
I bought a bottle of Kurosho Senjo because of the cute bear on the jacket!
It is a delicious sake with a round, umami flavor, moderate acidity, and a gentle sweet fruity taste!
I've never had a chance to try Kuromatsusenjo even though it's relatively close to the brewery, but there are so many delicious sake from the Nanshin area!
By the way, Shinshu also has a culture of Genghis Khan, but I eat it Hokkaido style! 麺酒王Hi Gyaban 😃
I knew there is Jingisukan in Tono city, Iwate prefecture, but I'm curious to know if there is one in Shinshu too ❗Jingisukan and beautiful sake are abundant in Shinshu, a wonderful place 🎵Bell's Jingitare is delicious 😋. ぎゃばんHi there, Mr. King of Noodles and Sake!
Tono is famous too 😀.
In Shinshu, I think Genghis Khan Road in Shinshu-Shinmachi is famous. Iida is also a town of grilled meat.
My hometown Suwa has a slightly unique culture of eating in a Yoshitsune pot.
Please come and enjoy Shinshu sake and Genghis Khan 😊. 
ぎゃばん☆☆☆☆☆
The lingering summer heat is still very hot, but the hiyaoroshi season has arrived!
I wanted to drink Kuromatsu Senjo, which was on the flyer I got at the store, but it had just arrived at the store and was not yet cold, so I had to try this one that had been refrigerated first!
It is a beautiful sake with Masumi-like sweetness and umami flavor!
The Yamahai-like character can be felt at the back of the bottle. It has a rather ripe fruitiness, a rich flavor and a rather long finish.
The recommended drinking style is room temperature and warmed sake, so I may try it later!
I prefer MIYASAKA to Masumi, and prefer Honkin, Mikotsuru, Takaten, and Toyoka, but Masumi's seasonal sake is also very tasty, so the local sake from Suwako-shu is great!
There were several kinds of Yukino Kayasha in the store, so I had a hard time deciding, and I thought about trying Imanishiki for the first time in a while, but I decided to go with Kurogyu no Hiyayoro in addition to Kuromatsu Senjozo!
Next week is also a three-day weekend, so I can drink at home 😀. ぎゃばん☆☆☆☆☆
I'll drink some more.
So, Keitora's summer sake.
The aroma smells like sake, but it is refreshing. It was left in the store at room temperature, so it still has a sense of not being fully chilled yet.
This is a sake that should be chilled to the perfect temperature.
It is very satisfying because it has the umami of rice like Junmai.
The aroma seems to be good at room temperature or even heated, but what do you think?
It's clean, well-balanced and delicious, just like Keitora. ぎゃばん☆☆☆☆☆
Shuwatchi!
Just like the name, it's just as shwashy as it sounds.
Light flavor, a little sweet and bitter acidity, then sweet and deliciousness comes in a swoosh!
Refreshing and delicious to drink! ぎゃばん☆☆☆☆☆
Sweet and refreshing. Smooth and fruity. Gentle taste and safe? It is 13 degrees.
I don't think it's suitable for eating, but it's delicious. ぎゃばん☆☆☆☆☆
Jacket purchase.
It has a fresh vegetable feel as if it were a vegetable label. It is not so much a refreshing wine as it is a wine that has a certain taste of vegetables, which is exactly the kind of atmosphere you want to pair with vegetables.
It has a strong flavor as a sake, but it has the depth of nostalgia to complement salads and other dishes without interfering with them. It is delicious. ぎゃばん☆☆☆☆☆
It's been a while since I've been to Toyoka for a drink at home. In a mokkiri style.
It is full yet refreshing ゙ The sweetness and acidity give it a good dryness. It is a stable taste. ぎゃばん☆☆☆☆☆
I was too sick to have a post-workout drink last Saturday. I'm still not fully recovered, but I'm off tomorrow so I'll have a drink, or rather a bottle.
It tastes clean and clear. It has a light taste, but the citrusy acidity tightens it up. It is a delicious sake that is typical of Honkinen.
The taste is exquisite and not too delicate, which can be clearly recognized even if you are not feeling well. ぎゃばん☆☆☆☆☆
Kameizumi alone wasn't enough, so we went with Daishichi, Junmai Nama Hashiroshi. Cold at first (like cold sake) and then warmed.
It's the complete opposite of Kameizumi. It's good cold, but it's more mellow and tasty heated.
I am happy to be able to drink both Kameizumi and this type of sake. 
ぎゃばん☆☆☆☆☆
Happy New Year!
It has been a difficult start to the year for those in Noto and other affected areas on the Sea of Japan coast, and we wish you a safe and speedy recovery.
We have a new bottle of Kudokibe, a four-pack, which arrives every year at the end of the year and the beginning of the new year. On New Year's Day this year, we had it again with Satsuma Kiriko, the most expensive bottle we have on hand.
It is fresh and fruity. It has a mellower impression than last year. It has a good balance of sweetness and umami, and is a very tasty sake perfect for the New Year. I think I prefer it to last year's. It is too good.
I drank it with ankou nabe, a hot pot of anglerfish from Kitaibaraki, which I ordered with my hometown tax payment, and it is also too good to eat with ankou nabe. I am very satisfied.
I plan to drink a lot this year as well, referring to your posts. I know I won't be involved in many things, but I look forward to working with you. ポンちゃんGyaban, Happy New Year 🎍and one more thing, congratulations on your 1200 check-in 🎉🎊
I also got this KODOKOI-YOUGIWA! I'm looking forward to seeing your review: ❣️ ぎゃばんHappy New Year, Ponchan!
So the last one on New Year's Eve was 1200 check-in? I hadn't noticed 😅.
I've never been disappointed with kudoki-geki, but this one was delicious. ぎゃばん☆☆☆☆☆
New Year's Eve. Thank you all for a year of drinking.
I've bought several bottles and the last one for this year is Keitora. I feel like it's been a while.
I've been drinking since the day before yesterday, so I chose this bottle because I thought it would be hard to drink more than 20 degrees Celsius if I didn't digest the strong one as soon as possible.
It has a slightly sharp acidity and a strong alcohol content, but it also has a rich sweet and savory flavor, which is typical of nigori.
It came with a tag warning us not to open the bottle, but I don't think it felt fizzy.
I've been busy drinking mainly outside the home, so I haven't been able to get involved with you all, but I've been referring to your posts in many ways. Thank you for the past year.
I hope you have a wonderful sake life until the end of this year. And I look forward to working with you again next year. ぎゃばん☆☆☆☆☆
I got it because I saw Yukino Kayasha at a liquor store for the first time in a while. It's seasonal hiyaoroshi.
The aroma is a little strong, but the taste is clear and refreshing. The slight acidity gives it a dry taste and a nice sharpness.
It is not a sweet and fruity sake, but it is refreshing and delicious.
Postscript
After a little while, the impression changes to a more profound and mellow one. I think. It is delicious. 
ぎゃばん☆☆☆☆☆
Tonight was the Suwa Lake Festival Fireworks Display. The typhoon that had been feared was averted, and the event went off without a hitch. After the fireworks display at Suwa Lake, Suwa in Shinshu will move into the autumn season.
On such a night, the summer-only fireworks label of Lake Suwa is available. It has been a long time since I drank Yokobue.
It is gorgeous and refreshing. The deliciousness of Yamae-Nishiki spreads beautifully and disappears with a slight sharpness. It is a perfect bottle for the end of summer in Suwa.
I have been drinking only Mikotsuru and Honkin recently, but Yokobue-san also makes good sake. ハリーGood morning, Gyaban 😃.
I'm glad you had a nice summery bottle and a safe fireworks display!
I used to go there but it started raining so hard that I laughed during the show and I got soaking wet 😅. ぎゃばんGood morning, Harry!
I think I have seen this label for the first time myself.
Maybe you came here when the tour was cancelled in the middle of the 🎆? Since then, Lake Suwa has come to be associated with the image of rain. ハリーGavin, yes, that's right. At first we were able to do it, but then it started raining so hard ☔️ that we gave up on umbrellas and walked to the station 🚶♀️. Well, it was a very impactful memory 😆. ぎゃばんHarry, that was a disaster.
I was in Kamisuwa that year, which was rare for me, and I remember the trains stopped, so I'm glad you were able to get on safely.
It was a surprisingly heavy downpour, so that must have had a strong impact 😅. RecommendedContentsSectionView.title
