The sweet and sour taste spreads in the mouth and the aroma of so-called "Yamahai" (mountain haku) passes through the nose.
It has a sweetness, but the inside of the mouth is clean, and yet it is full-bodied, which is a strange sensation.
It is a completely different vector from the sake I have had recently.
first floral album
Sweet sake aroma
Strong sweetness and acidity
Delicious, taste and aroma to your liking
As time passes after opening the package
The sweetness settles down and the sourness lingers in the aftertaste.
But it is delicious 😋, and the aroma lingers in the mouth.
Location Nara Pref.
Rice type Nara rice
Type of Sake Junmai
Rice Polishing Degree Not stated
Alcohol content 17°.
Sake Brewer
Sake strength
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +1 Steamed rice
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 2
Acid 2.5
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Pungency 2
Lingering citric and lactic acids that stimulate the sides of the tongue with lingering alcohol
Impression: Fruity dry taste with acidity
It has a crisp taste with beautiful acidity while also being full-bodied from Yamahai.
It is both modern and classic.
It has a good sharpness and is good as a mid-meal drink.
This is the first Hanabama of the year. I think I'll drink four more times this year. One bottle for each of the four seasons.
Thank you again for your help this year.