Hanaboe Mizuhashi Mizu-Hashimoto x Mizuhashi Junmai Nigori Nama-zake
Mizumoto sake is brewed using mizu-moto sake instead of the traditional technique of brewing water,
This sake is brewed with the concept of Kijo sake.
It has a sweet and sour taste, a tropical fruit-like aroma, and a flavor that is only possible because it is made with mizumoto.
It is very, very delicious 😋.
Hanaboe Mizuhashi x Mizuhashi Nigori Nama Sake
The aroma has a strong acid smell typical of mizu-hashiroshi.
The nose has a strong acidity smell typical of mizu-hashiroshi and a yellowish appearance with a slight gassiness!
The citric acidity is mixed with a heavy sweetness like honey, making it hard to believe that it is sake.
I'd like to try it with vanilla ice cream! I'll have to buy some next year! 🤩
Orange-flavored cloudy sake with a hint of citrus, including a slight bitterness.
I took a sip of my friend's order, which was sharp and tangy, but I read a review on the internet that it had a rich sweetness, so I thought, "I don't know.
A great place that offers sake pairings with snacks. The white chocolate terrine was delicious!
Mizu-Hashiroshi, maybe for the first time
Tradition from the Muromachi period (1336-1573)
A method of soaking raw rice in water to produce lactic acid bacteria
The sake is brewed based on a method called
Brilliant. Slightly effervescent.
Tingling sensation on the tongue
Rich acidity
Pleasant aftertaste
Very pleasant on the palate.
I found myself sipping quite a bit
I was a dangerous guy.
I was a dangerous guy.
Next time I'd like to taste it again
I would love to taste it.
Alcohol 17%.
Rice: 100% contract-grown rice from Nara Prefecture
100% contract grown rice
Preference 4.3
Repeated use Yes
A tremendous acidity! But it also has a hint of sweetness.
I've never heard of mizu-hashiroshi before, but it's a method used in the Muromachi period (1336-1573) to produce lactic acid bacteria by soaking raw rice in water.
The label says it's reminiscent of yogurt or cheese, and that's exactly what it is ✨.
Next up was "aged" sake, which my boyfriend chose. Old Sake.
I've never had old sake before, and the color was amazing! And it was made in 1988! Sake made before we were born! Amazing!
It tastes like Shaoxing sake! It tastes like a matured sake! It was quite interesting! ◡̈
I've never had sake that smelled like yogurt before. It has a very strong habit, but everyone said "what the heck is this?" and drank it with amusement, emptying the bottle in one go.
I like this a lot!
The level I would like to have in my house!
Strong and mellow sweetness like apple syrup 🍎.
They use mizumoto junmai sake as brewing water. In other words, this is also a noble sake!
A day full of luxurious sake✨
Hi K, nice to meet you 😆I was drawn by the rabbit icon 😁I'm amazed that you only drink kijo sake...I've never had it myself ✨I'm learning a lot about it ☝️
Complexity from the first sip. Sweetness, acidity and fruitiness.
The sweetness remains softly and quietly disappears.
For an occasional change of pace.
