Lactic acid aroma
Strong carbonation! As expected from the name "Splash"!
Lactic sweetness and acidity make it refreshing!
Easy to drink with the acidity lingering in the aftertaste.
It's very crisp and easy to drink, but it also has a strong sake-like flavor, so it's great for getting drunk!
Hanaboe, Mizu-Hashiroshi
Aroma
Before sipping Slight hint of cheese
On the palate Yogurt
residual aroma of Nara-zuke pickles
It is interesting because it feels fresh on the palate thanks to its strong acidity, but has a strong aroma of aging.
It is interesting because the mouthfeel feels fresh thanks to the strong acidity, but it has a strong matured aroma.
I drank it slowly after opening my mouth (about 3 weeks?). It was an enjoyable bottle.
It is a rare sake that is fermented (fully matured) until the yeast has eaten up as much sugar as it can in the unrefined sake.
I was curious about it and was finally able to purchase it.
It is a junmai sake with an alcohol content of 21% and polished to 70%! The specs alone pack a punch!
Pale golden color. Aroma of tasty acidity. This is natural lactic acid bacteria.
When you drink it, the punch of 21% alcohol is outstanding. The flavor is rich, but unexpectedly refreshing.
The way the acidity is used is as expected from Hanaboe. It is full of umami and extremely delicious.
However, it is quite intoxicating.
I drank it on the rocks with ice!
It's even more refreshing now that the corners have been removed. It's cold and summery✨.
It's a great sake that can be enjoyed in a variety of ways✨
Thank you Hanaboe-san!
Uetate has a unique sweet ginjo aroma. The color is quite yellowish. When you drink it, it has a smooth mouthfeel and a sourness that spreads. But the sweetness goes beyond that. It has a bitter richness that is hard to describe. It's the first time I've tasted it 🤔It's quite sour but not refreshing and anyway sweet 😅Pickled cheese, stir-fried meat and vegetables, curry 😅The sweetness remains in everything 😓The second day was the same. It was easier to drink on the rocks 😄Kama-age Shirasu Fat
@Itoh Family
It is Hanaboe's four-stage brewing Yamahai Junmai 2023.
The top aroma is slightly sweet.
In the mouth, there is a slight acidity and a rich sweetness like ice sugar or syrup.
It tasted like a fruit syrup made with glacial sugar and watered down to a thicker consistency.
The balance of sweetness and sourness was delicious 🍶✨️
Good morning, Hayori🍶 Now, Hanaeup is a common mistake. Hanaboe and Hanamup are very similar. There are many other similar names. I made the same mistake a few times😅.
Enjoy your sake life👍
It is a dark cloudy sake with quite a bit of lees. It has a strong acidity. It contains a lot of gas, so the aftertaste is crisp. I think it would go well with beef stew and other strong-flavored Western dishes. It seems to go well with Nara pickles, a specialty of the same prefecture, but when I visited there the other day, there were no pickle shops available and I could not purchase any. Next time I visit Nara, I will try to buy it as well.
Since I came to Nara, I tried to go to Hanaboe, which I had bought before, but it was under renovation. I went to a nearby store and found it, so I bought it. I like barrels... 😁.
The label says that it releases the acidity rather than suppresses it... I think this sake goes well with the food in this region.
I think the sake itself is dark and dry with a gutsy taste of oak and acidity.
I'm drinking it with tofu from this land with lots of scallions on it while eating kakinoha sushi and sweetfish sushi 😋.
I thought it was a counterfeit of Hana Yuu because the characters were similar, but when I looked it up, I found that this is a more venerable brand with a long history. I was mistaken. Sorry, Hanabama.
I slowly loosened the cork, but there was no reaction. However, if you let your guard down here, there is a type that will suddenly attack you, so you must be on your guard. In the end, the bubbles did not come up. The cage was still sinking. This may have been inactive nigori.
When we drank a little of the supernatant, we found it to be sour with little gas. It was tasty, but it tasted cheap or unimpressive.
If I had to venture a guess, I would say it was a sparkling sake with a refreshing acidity perfect for early summer.
I thought there was something wrong with the sake, but the screw cap had a ding on it. I am not sure where the damage occurred, but I suspect this was the cause of the loss of flavor and gas. I will be careful about buying it in the future.
Good evening, Mr. Shirowama 🌙
I was surprised to see inert individuals because I remember drinking this last year and struggling a lot when I opened it 😆 Sometimes I carelessly damage the stopper myself 💦 so I will be careful 🤣.
Good morning, Kotaro.
Actually, I think I may have just found out clearly because this was not the first time it was active nigori.
Bottle gently and carefully. I take it that Hanaboe has taught me that by herself.
☀️
It was the bottom of the bottle.
Hence, it's The Ultra Nigori 🌾🤍.
I thought that with the bottom of the bottle there would be rice grains sinking in, but surprisingly there are very few 🤔.
Nevertheless, it had a robust flavor with thick rice flavor.
It was a nigori sake that I want to certify as nigori king👑🤗.
