Mizu-Hashiroshi Nama-Shu
Slightly sweet, slightly strong aroma (flowers, dairy products), slightly weak attack, light and thick acidity, simple, first mizu-hashi, most acidic and unbalanced ever, no depth, not at all like sake, refreshing
Mizu-hashiroshi was created by a monk in the Muromachi period (1336-1573). It is a method of soaking raw rice in water to produce lactic acid bacteria.
Fruity aroma
Yellow Sake
Well-balanced umami, sweetness and acidity
Sourness and sweetness are a bit peculiar
I think I've had a sake with a similar taste before, but I can't remember 💦.
Slight alcohol taste, but it will disappear tomorrow.
The store owner said to leave the bottle open for a while and enjoy the taste.
I like the taste a lot (I like the strong habit), so I wonder if I can drink it in small sips so I can see how it progresses.
🍶🌾
Hanaboe Hazy Light Nigori Nama Sake
This is the first label I have seen of Hanaboe.
I was curious about it and the waiter who was tasting it earlier said "I think you'll like it" 😊.
Not too Hanaboe-ish? Clean sweetness and moderate acidity!