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花巴Hanatomoe
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Hanatomoe速醸うすにごり生酒
FUJIYAMA
Today's sake is a light nigori sake from Hanaboe in Yoshino, Nara Prefecture. ❗️❗️Since it is called a fast brewer, it is usually made mainly from yamahai or sake yeast.❓
The aroma is clean, fruity, and sweet❗️A sip reveals a dense texture on the tongue followed by a tingling, numbing, and sharp bitterness❗️Good as a mealtime sake⭕️
Japanese>English
かずき
Opened November 16, 2024
Purchased at liquor store Yamada
Mmm, fermented aroma!
Pickles? Dashi?
Acid and sweetness ^^^ Syrup? White honey?
Very thick ^ ^.
It's unique, but some people are addicted to this. ☺️
Japanese>English
maru
We stayed overnight in Nara and stopped by a sake brewery.
The friendly proprietress explained everything about the brewery to me.
I was allowed to taste it, and I decided on this sake at once!
The sake had a sourness reminiscent of grapes and a ginjo aroma that came later.
Sake that is dry but has a habitual taste
I had never tasted anything like it before.
We are very proud of the sake that has been developed and produced through trial and error by sake breweries all over Japan.
Thank you again today for your delicious sake.
Japanese>English
m
Thick and honey-like honey
The taste of rice
delicious🤤🤤.
nice and sharp
Japanese>English
NomBay
Acidic but sweet and juicy
Excellent with well-flavored obanzai!
Yum!
Japanese>English
Hanatomoe純米大吟醸 山田錦
aki
A tome of sake.
Oichiii~.
We had a lot of it!
Thank you for your hard work!
Japanese>English
Hanatomoe水酛×水酛 火入
くるま麩
11/4 Purchased at a sake shop near Yamato Saidaiji Station
This is an unusual sake, using mizu-hashiroshi sake instead of brewing water, which is rare even for ordinary mizu-hashiroshi sake!
The color is amber.
The aroma has a unique sourness of lactic acid, but it also has a sweet, caramel-like taste.
The aroma has a unique sourness of lactic acid, but it also has a sweet and burnt taste like caramel.
It has a thick mouthfeel and a heavy sweetness.
If it were only sweet, it would probably be hard to drink, but the sourness of the mizu yeast is really exquisite and tasty.
Let's savor it slowly and savor it slowly and savor it savor it savor it savor it savor it savor it
I think it is similar to Hakusetsu's Edo Genroku sake made by another sake brewer.
Either way, it was a very special sake.
Japanese>English
Hanatomoe純米酒 -陸羽田-
ragiragi
3.8
宵桜蒼
Hanabusa Natural Selection
Beautiful golden color and the aroma is quite peculiar! 🤣
Dark sweetness even when chilled! Troasty feeling typical of Hanaba and strong acidity typical of mizu-hashiro! 🥰
It is a strange sake that it is unfiltered raw sake but recommended to be served at room temperature! It is recommended to drink it little by little and enjoy the changes! It is a strange sake that is unfiltered and unfiltered draft, but is recommended to be complemented at room temperature!
Japanese>English
宵桜蒼
Hanaboe New Nama Shu
From the aroma, it has a unique Hanaboe-like feeling!
Lighter than expected! It has a thick sweetness like honey lemon and citric acidity! The acidity is so strong that it doesn't linger in the throat and leaves you feeling refreshed!
The alcohol content is lower than usual Hanaboe (but it is still 15 degrees🤪).
Recommended by the liquor store! Chill it and sip it! It's a great drink!
Japanese>English
リラックマ
旨い