OosakazukiART DECO 古式生酛 SAUVAGE
3GAwKwm5YK
It has a firm tangy taste.
Fresh aroma with a strong flavor and sweetness, but it quickly fades away, leaving a lingering bitterness in the aftertaste.
Delicious, just the way I like it!
Japanese>English
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2625-1 Kurabuchimachi Gonda, Takasaki, GunmaOpen in Google Maps
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ishisrsy
3.5
OosakazukiMacho 純米 FUSION 山田錦ｘ愛山
ぺっかーる
This is good!
Is it butou? It also has an apple-like vibe.
Either way, it is perfectly fruity!
You can taste the beautiful fruitiness of 80% polished rice!
It was sweet and very easy to drink!
I felt like telling the lady on the label, "It's finished! I felt like telling her "It's finished!
Japanese>English
ma-ki-
Good morning, Pekkaal!
I'm curious about Macho and this one looks delicious 🤤.
I've made a note of your perfectly fruity and finished macho: ✍️
Japanese>English
ぺっかーる
Good morning, ma-ki-!
I was curious about this sake!
The brand name, the label, the taste, the gap between all of them was wonderful!
Japanese>English
OosakazukiMACHO 純米? 70%
Lucky
Sweet and complex flavor. Aroma is not characteristic. Taste 75
Japanese>English
Oosakazuki菩提酛 マッチョ
hannah
I had some time on the bullet train to look back and post 🍶.
I'm really into the macho series 💪 this year.
Bodhi...bodhisattva? LOL!
The first day was dominated by acidity with a mix of sourness and umami.
Although it is a bit of a slow drink, the alcohol disappears easily without lingering for a long time.
On the second day, the acidity is more dominant and the umami is more pronounced!
The sweet umami is asserted while the quickness of the pull and the lack of alcohol feeling are still there 😳.
It's a different genre of sake amongst the Ohibai, but it's still a good one 😍.
Japanese>English
Oosakazukiマッチョ FUSION80
くまっちゃ
🍶🌾
Oaihei Macho FUSION80 Yamadanishiki x Aizan
Location: "Sakeba Matetsu", Naha City, Okinawa, Japan
Japanese>English
unagi
It has a robust, acidic and umami flavor, and is a Shakamacho. It has a slightly yellowish taste, and has a sweet and sour matured taste like a 20 year old plum wine. The aftertaste is clean and leaves no unpleasant taste. It has a macho, but not heavy, sharpness that is definitely Shakamacho.
Japanese>English
のちを
Walking in Kawagoe
I always swim in the pool, but I got tired of it, so I went for a walk 🚶.
As expected, it was hot as shit. It was easy to walk because there were not many tourists.
So I finished my walk with a beer and a macho in a cool place. It's a bit of a bitter butta, isn't it? It's a monk's macho because it's Bodhidharma. The slight sourness matches with this heat. It's a bit bitter.
The real finish is Tenichi Cottera Negiri Negi Nimago Toppings. I couldn't help but go in because the number of stores has been decreasing lately. It was the same as before. Kuchibiru Tsuyatsuya 💋.
Japanese>English
Manta
Hello Nochi ^_^
I've been to Kawagoe once, it's a nice place ✨.
I've been to the area where you can eat Tenichi, but I haven't been able to go there yet 😢.
I would love to try the kotteri ramen!
Japanese>English
T.KISO
Good evening, Nochi-san😄
I haven't had Tenichi 🍜 for a long time (*´﹃｀*)
Japanese>English
のちを
Good morning, Manta-san. It's strange how Kawagoe suddenly goes from being a normal town to a warehouse building! Chalet stores have also increased! I sometimes want to eat Tenichi Kotteri.
Japanese>English
のちを
Good morning, T.KISO-san. Even in Kanto, Tenichi is closing rapidly and it is no longer easy to eat there. I think it is a good idea to eat there when you see it.
Japanese>English
麺酒王
Good morning, Nochi 😃.
I see that Tenka Ippin is reducing the number of stores 😢.
I wonder if they will come to East Hokkaido 😰.
Japanese>English
のちを
Hello Noodle Sake King! Maybe it's only around me that it's decreasing! Kyoto is the home of this dish, so please try it in Kyoto! Please try the kotteri!
Japanese>English
Oosakazuki純米吟醸 木桶 生酛 生酒
pepper
On the second night of our trip to Kusatsu, we decided to have a large sake cup ✨.
I like the Harumayama brand from the same Makino brewery and have had it several times, but this was my first time drinking the main brand? I've had a few times, but this is the first time I've had the main brand, Ohibai.
I feel like I chose an oddball for a first time...! LOL!
I feel like I can smell the aroma of muscat, apples, and even fresh wood, which I usually don't recognize when someone says "wooden vat" to me. LOL!
The taste is soft and clear, with a sweet flavor like muscat and a crisp sourness like apples. The sweetness and acidity are clear and well-defined, with a nice lingering aftertaste that is pleasant to the end 😳✨.
I think I really like Makino sake 😆 Delicious!
Japanese>English
Oosakazukimacho フュージョン 山田錦×愛山
monkimi
I don't remember what it tasted like.
Japanese>English
ShiroA
水のよう
しんしんSY
It's been a while since I discovered the Macho Series.
I didn't drink much after all.
It seems to be Shaka MACHO
Compared to the prototype which was easy to drink, this one has a very strong acidity!
I guess it's a Bodhidharma.
On a hot day, drinking something this strong wakes me up 👀.
Bodai Yuan was featured in this issue of dancyu!
Study study study 📚📖.
a great deal of knowledge
Polishing ratio 90
Rice used: Gunma rice Tamanae
Alcohol 14%.
Japanese>English
OosakazukiMACHO 菩提酛
よっしい
Yellow!
I love macho!
But without the banana aroma as usual.
Mature aroma and taste
It's lactic acidic, so it's strong but easy to drink
I want to drink it in small sips 🤤.
Japanese>English
Tb.dog
Purchased at my usual liquor store.
I was always curious about the macho label, and finally bought it to see if I was in the mood to unravel.
The color is yellowish and the aroma is incredibly sour. It was like vinegar...!
I couldn't imagine the sweetness from the aroma.
Unlike the aroma, it is an easy-to-drink sake with no sourness at all... lol.
The difference between the aroma and the taste is astonishing...!
After taking a sip, the aroma is no longer bothering my nose at all.
It is hard to believe that the rice is 90% polished rice.
It tasted better than expected!
Alcohol 14 degrees
Polishing ratio 90
Color: yellowish.
Preference ★★★★☆
Japanese>English
Bさく
マッチョ
Kohei
♪
Alcohol content: 15
Rice polishing ratio: 60
Purchased at a local sake store in front of Maebashi station on the way back from visiting a grave in Gunma
Slightly golden in color
Peachy aroma
Moderate sweetness and slight acidity
Refreshing flavor spreads in the mouth
Not too strong, but not too light either.
You can drink as many glasses as you want.
Aroma ★★★★⭐︎⭐︎
Taste ★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
OosakazukiMACHO純米菩提酛
みー
My favorite macho 💪.
This is different from the one I drank before.
The other Macho's were schwishy, but this one is light yellow in color. It's not gassy and the taste and aroma is similar to Tsuchida's Shin Tsuchida. It is delicious!
The label is as sharp as ever✨.
This is the only one of Macho's that looks like it could be warmed up 🍶.
Japanese>English
まっちー
Good evening, Mee-san.
Isn't that MACHO's new one? I'm jealous, I can't wait to try it too 😋.
Japanese>English
みー
Thank you for your comment, Mr. Matchi. I was completely addicted to it after drinking it before! However, this one was a completely different story, a delicious sake with strong umami and acidity. I think it would be great warmed up 🍶.
Japanese>English
はせゆき
Five kinds this time, second cup.
Sweet and tasty, firm, slightly schwarziness, bitterness, delicious!
Japanese>English