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2625-1 Kurabuchimachi Gonda, Takasaki, GunmaOpen in Google Maps
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Oosakazuki純米吟醸 木桶 生酛 生酒
pepper
On the second night of our trip to Kusatsu, we decided to have a large sake cup ✨.
I like the Harumayama brand from the same Makino brewery and have had it several times, but this was my first time drinking the main brand? I've had a few times, but this is the first time I've had the main brand, Ohibai.
I feel like I chose an oddball for a first time...! LOL!
I feel like I can smell the aroma of muscat, apples, and even fresh wood, which I usually don't recognize when someone says "wooden vat" to me. LOL!
The taste is soft and clear, with a sweet flavor like muscat and a crisp sourness like apples. The sweetness and acidity are clear and well-defined, with a nice lingering aftertaste that is pleasant to the end 😳✨.
I think I really like Makino's sake after all 😆 Delicious!
Japanese>English
Oosakazukimacho フュージョン 山田錦×愛山
monkimi
I don't remember what it tasted like.
Japanese>English
ShiroA
水のよう
しんしんSY
It's been a while since I discovered the Macho Series.
I didn't drink much after all.
It seems to be Shaka MACHO
Compared to the prototype which was easy to drink, this one has a very strong acidity!
I guess it's a Bodhidharma.
On a hot day, drinking something this strong wakes me up 👀.
Bodai Yuan was featured in this issue of dancyu!
Study study study 📚📖.
a great deal of knowledge
Polishing ratio 90
Rice used: Gunma rice Tamanae
Alcohol 14%.
Japanese>English
OosakazukiMACHO 菩提酛
よっしい
Yellow!
I love macho!
But without the banana aroma as usual.
Mature aroma and taste
It's lactic acidic, so it's strong but easy to drink
I want to drink it in small sips 🤤.
Japanese>English
Tb.dog
Purchased at my usual liquor store.
I was always curious about the macho label, and finally bought it to see if I was in the mood to unravel.
The color is yellowish and the aroma is incredibly sour. It was like vinegar...!
I couldn't imagine the sweetness from the aroma.
Unlike the aroma, it is an easy-to-drink sake with no sourness at all... lol.
The difference between the aroma and the taste is astonishing...!
After taking a sip, the aroma is no longer bothering my nose at all.
It is hard to believe that the rice is 90% polished rice.
It tasted better than expected!
Alcohol 14 degrees
Polishing ratio 90
Color: yellowish.
Preference ★★★★☆
Japanese>English
Bさく
マッチョ
Kohei
♪
Alcohol content: 15
Rice polishing ratio: 60
Purchased at a local sake store in front of Maebashi station on the way back from visiting a grave in Gunma
Slightly golden in color
Peachy aroma
Moderate sweetness and slight acidity
Refreshing flavor spreads in the mouth
Not too strong, but not too light either.
You can drink as many glasses as you want.
Aroma ★★★★⭐︎⭐︎
Taste ★★★★⭐︎⭐︎
Sweetness★★★⭐︎⭐︎
Acidity★★★⭐︎⭐︎
Lingering taste★★★★⭐︎⭐︎
Japanese>English
OosakazukiMACHO純米菩提酛
みー
My favorite macho 💪.
This is different from the one I drank before.
The other Macho's were schwishy, but this one is light yellow in color. It's not gassy and the taste and aroma is similar to Tsuchida's Shin Tsuchida. It is delicious!
The label is as sharp as ever✨.
This is the only one of Macho's that looks like it could be warmed up 🍶.
Japanese>English
まっちー
Good evening, Mee-san.
Isn't that MACHO's new one? I'm jealous, I can't wait to try it too 😋.
Japanese>English
みー
Thank you for your comment, Mr. Matchi. I was completely addicted to it after drinking it before! However, this one was a completely different story, a delicious sake with strong umami and acidity. I think it would be great warmed up 🍶.
Japanese>English
はせゆき
Five kinds this time, second cup.
Sweet and tasty, firm, slightly schwarziness, bitterness, delicious!
Japanese>English
はせゆき
Five kinds this time, the first drink.
Schwarziness, sweetness, acidity, delicious this year!
Today's assortment
Japanese>English
こぞう
OHABE ART DECO
Koshiki Nama Hashiroshi SAVAGE
Made with Gunma-grown tama seedlings
Polishing ratio 60
Alcohol content 13%.
Sake meter degree - Acidity
Fat 7/13, opened 7/25
This is the first time I have heard of this brewery and its brand name.
I was recommended this sake by a liquor store where I drive to for a long trip. I bought it because it was recommended to me.
It is a low-alcohol junmai ginjo brewed with a raw yeast sake mother that has been cultivated for about a month in a very small quantity.
SAUVAGE means "wild" in French!
The aroma after opening the bottle was, wow! It has a unique aroma, like Delaware? It has a complex aroma with a hint of fermented food, but it is very fresh.
When you pour it into the glass, you can feel the bubbles sticking to the glass 🫧.
In the mouth, it is full of gas and freshness 😘.
It is low in alcohol, but the taste is robust and complex, so you can enjoy the depth of flavor 🤩.
It's a taste that you can't find anywhere else! I can't explain the taste well with my vocabulary 😅If you see it, it's worth to buy and try it 😘.
Yum!
Japanese>English
ひなはなママ
Hi Kozou 😃
I've never had a Daibai, but it looks delicious with a sweet and sour taste 😋If it's low-alcohol and gassy, it's perfect for this time of year👍I'll bring it to you when I see it 🤗I'm sure there are other liquor stores that you can drive to on your expedition 🎁... 🎁.
Japanese>English
ポンちゃん
Good evening, kozo🦉.
I've never seen this label before 😳It's a macho kozo! It's interesting that the large sake cup is a sake cup 🎶 low al and grapey in summer is very welcome 😻.
Did you find it wild?
Japanese>English
ジェイ&ノビィ
Hi Koizo 😃
Oubai-san is 🦍macho💪, but we came in from a different one too 😅.
I'd love to drink some gorimacho on the high street 😋.
Japanese>English
こぞう
Hina Hana Mama
Good morning!
The brewery is famous for its macho but I didn't know the brand but the owner recommended it so I'm glad I didn't hesitate to buy it 😊Yes! I also bought two other bottles 😘.
Japanese>English
こぞう
Pon.
Good morning ♪
Wild? I was more like a fresh handsome guy 🤔 🤣 low alcohol in summer is dangerous because I tend to drink too much 😅.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning 🦍.
I've never had a Macho from the high street either 💦I didn't connect it with 🦍Macho when I first heard about 🦍Macho 😅It was very tasty and easy to drink 😅...
Japanese>English
新舘幸樹
This is my first sake.
It was popular in the store, so I asked for it.
It is a low-polished Omachi sake. When you put it in your mouth, it has a lot of pizzazz. And it is sweet and sour. It tastes like a summer sake.
It is probably the acidity of the sake's yeast yeast yeast and omachi.
It is a pleasant drink in the extreme heat.
Japanese>English
OosakazukiMacho Sparkling 古式生酛 酵母発泡
Oosakazukimacho 純米生 愛山 80
hannah
I went to the election: 🗳️
As always, if you don't vote, don't complain 🤬.
So, sake 🍶.
I got hooked on Ousabai because of the macho 💪, but now the sake that won GOLD in the sake competition is finally available to the common people 😭.
Quickly!
Simply delicious sake! This is what I mean when I say that sake goes well with the "□"! I can drink it anywhere before and after eating 💯.
Umami that doesn't expand too much.
Not too long, but with a good amount of alcohol.
GOLD convinces me!
Japanese>English
こまっちゃん
I thought 🤔 what would be good to pair with fried bean sprouts with hormone and bought this one.
The label also has a nice coloring with a traditional austere look with the large cups and the expertly written mustache 😊.
Let's start with the standing aroma. The color is yellowish and there is a hint of lactic acid aroma like pickles. When you put it in your mouth, the sweetness of the rice and the sourness that reminds you of lactic acidity, along with the alcohol and umami that are unique to sake, spread out. It is sweeter than expected and easy to drink. The last taste is slightly bitter.
Serve with fried hormone with bean sprouts. The sweetness and umami of the fat from the hormone combined with this sake mellows out the acidity and increases the sweetness and umami 👍It could be a sake that goes well with anything as a food sake🍶☺️
Rice polishing ratio] 60
Alcohol content】15度
[Snacks] Stir-fried hormone with bean sprouts
Price including tax】1,650yen
Japanese>English