Yesterday we drank out... today we drink at home 🤩.
I opened the fridge to see what I was going to open...that label that stands out so much...🤣
Fascinating supple body lol!
This is the MACHO💪 series ✨ from Ohibai.
This is already my 3rd bottle since I discovered this deliciousness with Gorilla🦍😅!
The fusion of Yamada Nishiki🌾 and Aiyama💎...that can only produce something delicious, right? 😋.
I opened the bottle 🍶 with this in mind.
The aroma is like a moderate strawberry 🤔❓
The impact is not that strong.
Well, let's have one first 😏😏.
Maybe because it is fired 🔥, it doesn't have any of the juiciness of the raw sake 😭.
However, it has a strange taste with the umami that is typical of Aizan expanding and the sharpness and stability of Yamadanishiki increasing along the way 😊.
My personal ranking of the 3 MACHOs I've had so far is... Gorilla🦍 > Aizan ❤️≒FUSION 🙂↕️
The rest are going to the fridge 😎 in anticipation of a change in taste.
Manufacturer Makino Shuzo
JAN code 4940349310798
Reference retail price 360 yen
Capacity per bottle 180
15% alcohol by volume
Place of Origin Takasaki City, Gunma Prefecture
Container Bottle
Number of cases 20
Sake Characteristics: Special pure rice, slightly spicy
Rice polishing ratio 60
Acidity/Shochu degree 1
Ingredients: Rice (domestic), rice malt (domestic)
We received this as a souvenir!
1 gou is like drinking water.
Thank you very much for the treat 😋.
Go to Kusatsu Onsen to soak in ♨️ (pic4)
I found Macho for the first time at a liquor store I went into after strolling around town.
I found Macho for the first time and bought it immediately
I bought it immediately✨
Lucky to find it in such a place ❗️
Come to think of it, Kusatsu is also in Gunma Prefecture, the same prefecture as the brewery: ☺️
80% Omachi polished rice, 15% alcohol by volume.
Association 14 yeast
When the screw cap is opened, it is pushed with mf ♫
Poured into a glass and was surprised to see big bubbles 🫧flowing up, not like it was fire-aged 😳.
I checked and they said it was fire-roasted with a pastry riser
The upper standing aroma is rummy, muscat, banana🍌.
Isoamyl acetate comes in with a bang 🔨.
There is a little bit of malty taste, too.
For a moment, the aroma makes you think it is sweet.
But then, I felt a strong umami taste in the acidity.
While it has a strong umami taste, it has a strong bitterness.
The bitterness is sharp and clean.
This is it, this is it, this is it. ❗️Macho!
I'm so happy to drink it at home for the first time 😆.
Hello, ymdaz!
Kusatsu Onsen is the best place to soak in hot springs. ♨️
I'm sure you'll have a great time at your destination as well 🎵.
I haven't had MACHO yet, but it looks like it will stimulate my taste buds in many ways 🤤!
Hi, ma-ki-San 😃😃It was my first time in Kusatsu.
It was my first time in Kusatsu, but it was a "nice place" with hot water that smelled of sulfur and left me feeling refreshed after bathing.
Macho, the label is a joke but it's surprisingly good! Give it a try 😊.
Memorandum
Sake rice Yamadanishiki 48%, Aiyama 52
Polishing ratio 80
Sweet and fruity on the palate. The feeling on the nose is like rum raisins. The aftertaste is refreshing with moderate acidity. Delicious.
Brewed by Makino Shuzo in Takasaki, Gunma
Oaihei macho macho Aizan Junmai 80% Nama
My favorite Ousai Macho 😆.
This is the second draft sake,
macho macho man!
When I drank it, I knew it would be
It's beyond my imagination 😆 It's quite delicious😆.
It's quite delicious 😆.
It has a slight bitterness and
with a little bitterness and a fresh fruity feeling
and the fresh fruity sensation
The double structure is not half bad 😂😂.
The body is very drinkable and the
The gasiness is nothing to speak of 😂😂😂.
It's the best 😂😂
It is a very strong Yamagata-like sake, distinct from Oze no Yukidoke or Gunma Izumi. However, it does not have the violent strength of the Kamikigen we just drank, but instead has an umami flavor. The main flavor is umami, with a light bitterness and acidity as accents.
Macho's new sake Gori Macho!
Is it called Koshiki Namahashimoto? It tastes matured like an old sake rather than like a yeast yeast yeast yeast yeast yeast yeast. Like an old newspaper in grandpa's house...
See also
Low polished rice = protein,
Additive-free yeast = wild image.
The taste is powerful and deep.
It has a strong and deep flavor with a wild body.
The body is full of wildness.
It is sharp.
macho Junmai Nama Nama Nama 90
Macho's new sake（R6BY)
Gori macho!
Low polished rice = protein,
Additive-free yeast = wild image.
We brewed a macho Junmai-shu with the image of wildness.
It has a strong and deep taste
It has a wild body.
It has a sharp taste.
Good evening, Mayu. I was just enjoying the gorimacho. I was quite fond of the raw, so I wonder if fire-roasting would change the impression? Is it difficult with low milling 😓.
The beautiful color derived from the red yeast is preserved without cloudiness using a unique method.
Chilled.
Sweet and sour aroma. It tastes like strawberry sake with the combination of carbonation and rich, mild sweet and sourness. It also has the flavor of koji and can be served with stewed hijiki.
I like it better when it is cooled down.
For special occasions and when you want to make it special.
🍶🌾
OOBASHI ART DECO Red Yeast ROUGE
It's a macho large sake cup, isn't it? Chosen because it is my favorite red yeast.
It's sweet! It's sweet like popping candy, just like KASUMI.
This time it is Gorimacho, a large sake cup.
Attracted by the impactful label of the Macho series,
I finally fulfilled my wish to drink it at home someday.
And it is a 90% pure rice brewed in the ancient style of Nama-Motomoto.
It is served cold.
The color is a soft yellow.
Lots of big bubbles when poured into a glass.
The top aroma is fresh pear with a hint of banana.
The mouthfeel is smooth. The large bubbles gently burst, giving off a pear aroma and concentrated flavor.
The aftertaste is tightened up with a rush of acidity and fresh bitterness, and is light and refreshing.
I opened the bottle, determined to drink it with all my heart from the specs and the label,
Surprisingly, it is easy to drink.
The rich and complex umami flavor is brought together with the freshness and acidity of the sake yeast, making it easy to drink and giving you power even in the dreary rainy season 😆.
I would like to try it with beef cutlet.
The banana flavor becomes more bananas and mellow after a day. It has a good balance with the acidity and is also delicious 👍.
I still like Oubai 💕.
Macho series finally debuted✨💪!
Hi Hirupeko, good evening 🌟.
The Macho series seems to be more than a little weird when looking at the specs alone, but it's usually easy to drink 😍It's low-polished and has no weird, cloying taste, but the flavor is rich 😋.
Hello, tomo. Your comment is right on the money! I was surprised at how easy it was to drink and how tasty it was 😆 I think I'll stock up on some more large sake cups.
Hi Hirupeko 😃
Mr. Ohibai! We also debuted the other day 🤗 at that time it was a spring punch😋 next to the real one, so next time we will get the 🦍 macho💪: ‼️
Good evening, Jay & Nobby. Gorimacho is a sake that I would like you to try 😆 I love Oubai sake and it is a regular heated sake at my part-time job, but 🦍 was my first time drinking it at home, so I would like to drink it at home some more 😤.
