☀️
Cornerstone Fest 2025."
The rice is said to be Aiyama 🌾.
It is clean, sweet and delicious 😊.
It has a luxurious taste but also has a nice clean finish.
It was a very authentic and coherent sake for the label 🤗.
As the label suggests, it is protein-rich and
Full-bodied and racy, yet
Fresh and chili, yummy!
It's a great wine!
Polishing ratio 80
100% Aizan, 15% alcohol by volume
First visit to a small liquor store in Fukuoka that opened 6 months ago💨.
Long time no see, first time for the Oubai and MACHO series!
The label is impressive 💪.
Hiyade
Ripe melon-like aroma.
Chilliness and gassiness on opening.
Smooth on the palate, gradually expanding in volume.
There is a slight sweetness from the rice.
Slightly long finish.
The exact opposite of "tanrei"!
The moment you put it in your mouth, the sweetness and aroma spreads!
A delicious sake on its own!
It seems to go well with sauces and other strong flavors.
I don't know the difference in sake rice,
I think I prefer Yamada-Nishiki.
#Drinking at home
The slightly sweet, robust flavor and moderate acidity allow you to enjoy a full-bodied taste for a long time.
The slightly dry aftertaste tightens up the flavor.
It is more suitable for elegant obanzai (side dishes) than sashimi.
It has a mild umami taste that makes you feel relaxed.
Surprisingly rare, so you will want to keep it on hand.
At a company sake party
I could especially feel the carbonation and gassiness.
As I drank more and more, I couldn't really taste the umami, but the carbonation was probably my favorite.
I could only drink a small amount of sake, so I would like to drink it again to see how it tastes.