OosakazukiART DECO 古式生酛 SAUVAGE
Sake angler
My first brand.
It had a delicious juicy sweetness and gasiness.
It was light-bodied but had a lot of depth.
Japanese>English
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大盃Oosakazuki
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2625-1 Kurabuchimachi Gonda, Takasaki, GunmaOpen in Google Maps
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OosakazukiMacho 純米 愛山 80%
Lucky
Delicious. Because it's raw, you get a sweet and complex flavor with a schwarziness. 90% favorite
Japanese>English
OosakazukiMacho 純米 雄町 80%
Lucky
Sweet and tasty, complex flavor, slightly bitter but tasty. 80% for my taste
Japanese>English
ergon
This sake was purchased in Gunma. Brewed in tank #67 at Makino Shuzo in Oosakizuki, it is said to be the best conditioned Junmai sake for the first half of 2025. The taste is fruity and full, like melon juice. But it's not too rich, so you won't get tired of drinking it. A good buy.
Japanese>English
Oosakazukimacho 愛山 純米生酒
鯉する鴎
Yesterday we drank out... today we drink at home 🤩.
I opened the fridge to see what I was going to open...that label that stands out so much...🤣
Fascinating supple body lol!
This is the MACHO💪 series ✨ from Ohibai.
This is already my 3rd bottle since I discovered this deliciousness with Gorilla🦍😅!
The fusion of Yamada Nishiki🌾 and Aiyama💎...that can only produce something delicious, right? 😋.
I opened the bottle 🍶 with this in mind.
The aroma is like a moderate strawberry 🤔❓
The impact is not that strong.
Well, let's have one first 😏😏.
Maybe because it is fired 🔥, it doesn't have any of the juiciness of the raw sake 😭.
However, it has a strange taste with the umami that is typical of Aizan expanding and the sharpness and stability of Yamadanishiki increasing along the way 😊.
My personal ranking of the 3 MACHOs I've had so far is... Gorilla🦍 > Aizan ❤️≒FUSION 🙂↕️
The rest are going to the fridge 😎 in anticipation of a change in taste.
On the second day, it tastes more raspberry🍇 than the first day⤴️, but in general, it's a beautiful taste and it doesn't seem to surpass Gorilla🦍... 😅
Day 3🗒️
Beautiful taste but refined 🤔.
Tasty but... still won't surpass the impact of Gorilla🦍😭
Japanese>English
アツ0053
Manufacturer Makino Shuzo
JAN code 4940349310798
Reference retail price 360 yen
Capacity per bottle 180
15% alcohol by volume
Place of Origin Takasaki City, Gunma Prefecture
Container Bottle
Number of cases 20
Sake Characteristics: Special pure rice, slightly spicy
Rice polishing ratio 60
Acidity/Shochu degree 1
Ingredients: Rice (domestic), rice malt (domestic)
We received this as a souvenir!
1 gou is like drinking water.
Thank you very much for the treat 😋.
Japanese>English
ymdaz
Go to Kusatsu Onsen to soak in ♨️ (pic4)
I found Macho for the first time at a liquor store I went into after strolling around town.
I found Macho for the first time and bought it immediately
I bought it immediately✨
Lucky to find it in such a place ❗️
Come to think of it, Kusatsu is also in Gunma Prefecture, the same prefecture as the brewery: ☺️
80% Omachi polished rice, 15% alcohol by volume.
Association 14 yeast
When the screw cap is opened, it is pushed with mf ♫
Poured into a glass and was surprised to see big bubbles 🫧flowing up, not like it was fire-aged 😳.
I checked and they said it was fire-roasted with a pastry riser
The upper standing aroma is rummy, muscat, banana🍌.
Isoamyl acetate comes in with a bang 🔨.
There is a little bit of malty taste, too.
For a moment, the aroma makes you think it is sweet.
But then, I felt a strong umami taste in the acidity.
While it has a strong umami taste, it has a strong bitterness.
The bitterness is sharp and clean.
This is it, this is it, this is it. ❗️Macho!
I'm so happy to drink it at home for the first time 😆.
Japanese>English
ma-ki-
Hello, ymdaz!
Kusatsu Onsen is the best place to soak in hot springs. ♨️
I'm sure you'll have a great time at your destination as well 🎵.
I haven't had MACHO yet, but it looks like it will stimulate my taste buds in many ways 🤤!
Japanese>English
ymdaz
Hi, ma-ki-San 😃😃It was my first time in Kusatsu.
It was my first time in Kusatsu, but it was a "nice place" with hot water that smelled of sulfur and left me feeling refreshed after bathing.
Macho, the label is a joke but it's surprisingly good! Give it a try 😊.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki 48%, Aiyama 52
Polishing ratio 80
Sweet and fruity on the palate. The feeling on the nose is like rum raisins. The aftertaste is refreshing with moderate acidity. Delicious.
Japanese>English
Oosakazukimacho 純米 雄町
フジフジ
Brewed by Makino Shuzo in Takasaki, Gunma
Oaihei macho macho Aizan Junmai 80% Nama
My favorite Ousai Macho 😆.
This is the second draft sake,
macho macho man!
When I drank it, I knew it would be
It's beyond my imagination 😆 It's quite delicious😆.
It's quite delicious 😆.
It has a slight bitterness and
with a little bitterness and a fresh fruity feeling
and the fresh fruity sensation
The double structure is not half bad 😂😂.
The body is very drinkable and the
The gasiness is nothing to speak of 😂😂😂.
It's the best 😂😂
Japanese>English
ムヒーン
Oaihei Junmai
This is an orthodox Junmai sake.
Japanese>English
ぐがげご
It is a very strong Yamagata-like sake, distinct from Oze no Yukidoke or Gunma Izumi. However, it does not have the violent strength of the Kamikigen we just drank, but instead has an umami flavor. The main flavor is umami, with a light bitterness and acidity as accents.
Japanese>English
Oosakazuki桶六十七号特別純米原酒
Acton0512
Takasaki Washington Hotel Plaza Ginza
Japanese>English
mayu
Macho's new sake Gori Macho!
Is it called Koshiki Namahashimoto? It tastes matured like an old sake rather than like a yeast yeast yeast yeast yeast yeast yeast. Like an old newspaper in grandpa's house...
See also
Low polished rice = protein,
Additive-free yeast = wild image.
The taste is powerful and deep.
It has a strong and deep flavor with a wild body.
The body is full of wildness.
It is sharp.
macho Junmai Nama Nama Nama 90
Macho's new sake（R6BY)
Gori macho!
Low polished rice = protein,
Additive-free yeast = wild image.
We brewed a macho Junmai-shu with the image of wildness.
It has a strong and deep taste
It has a wild body.
It has a sharp taste.
Japanese>English
ひるぺこ
Good evening, Mayu. I was just enjoying the gorimacho. I was quite fond of the raw, so I wonder if fire-roasting would change the impression? Is it difficult with low milling 😓.
Japanese>English
mayu
Good morning, Hirupeco! It! It's like a full on miscellaneous taste of low milled rice, no cleanliness. I guess you take that as a wild taste 😂.
Japanese>English
ジョナジョナ
The beautiful color derived from the red yeast is preserved without cloudiness using a unique method.
Chilled.
Sweet and sour aroma. It tastes like strawberry sake with the combination of carbonation and rich, mild sweet and sourness. It also has the flavor of koji and can be served with stewed hijiki.
I like it better when it is cooled down.
For special occasions and when you want to make it special.
Japanese>English