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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Gulping" flavor, ranked by the strength of the impression.
# 1
4.96 pt.
Hachinohe Shurui
Aomori
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Apple
Juice
Gulping
Sweet and Sour
Invigorating
Plum
Refreshing, sweet and sour. It has a stronger apple taste than the fire-brewed Apple Pom Pom I had before. The alcohol content is low at 7 degrees, so it is like a juice. Although the alcohol content is low, it is delicious and has a green apple taste. I didn't know this was a joint development with Motox. I didn't know that. It's the same as Iori and Iyano.
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Ringo Pomme Pomme Ringo Pomme Pomme Product Information TypeNormal SakeProducerHachinohe SakePlace of OriginAomori Prefecture Rice: Tsugaru Roman from Aomori Prefecture Rice polishing ratio: 70 Yeast: No.77 Alcohol percentage: 7 Sake degree: -68 Acidity: 4.4 Amino acidity Taste Sweetness/spiciness: Sweet Taste: Light Aroma: Brilliant Recommended drinking: Cold Sweet, fruity and refreshing. Pleasant and easy to drink but I probably will not add to my sake cellar. Raw rice: Tsugaru Roman from Aomori Prefecture Seimaibuai : 70% Yeast: Kyokai No. 77 Alcohol: 7% Nihonshudo: -68 Acidity: 4.4 Amino acid degree: undisclosed 2025/08/30
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I thought it was a fresh, juice-like drink with a slight sweetness and a really green apple-like acidity.
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# 2
4.83 pt.
ugonotsuki juusanya
Aihara Shuzo
Hiroshima
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Fizzy
Plum
Gulping
Expansive
Youthful
Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.
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Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.
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My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.
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# 3
4.72 pt.
Notaka
Tanaka Shuzo
Niigata
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Dry
Peachy
Gulping
Rugged
Astringent
Crisp
Cooling
A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.
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A refreshing, dry sake. It is the type of sake for drinking at night.
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This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.
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# 4
4.71 pt.
Kyohime Takumi
Kyohime Shuzo
Kyoto
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Crisp
Gulping
Sweetness
For some reason it was on special sale at a local supermarket😅. Junmai Ginjo, 60% polished rice ratio, under 1000 yen without tax... too good deal... I'll take it at room temperature 🍶. It's too good to be true! It's very rich! Rice swelling is very nice 🙆 The lingering aftertaste that gently fades away 😄 Even with strong dishes, it doesn't lose at all. Eggplant dengaku looks good 🍆.
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Easy to drink with no peculiarities Clear and daiginjo-like
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I used to be a big fan of cold sake, but now the allure of room temperature sake is irresistible😍. I have always liked Takumi, but I thought it had a slightly off-flavored aroma...more like a smell. But I don't know if it's because it's at room temperature or because it's hiya oroshi, but it doesn't have that smell at all. It has a mellow taste. I am looking forward to seeing how it will change in the future😊.
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# 5
4.66 pt.
湘南
Kumazawa Shuzo
Kanagawa
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Refreshing ginjo aroma 😌. It was a local sake with a strong but refreshing alcohol taste that went well with a meal 🥂.
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I received this as a travel souvenir from my wife! My first Kanagawa sake! Junmai Ginjo Showdown! Izumihashi famous sake! Yellow-green medium-bodied! Easy to drink with moderate sweetness! Easy to drink! Shonan Yellow full bodied! Yellow full bodied! The spiciness makes you realize that the sake you've been drinking this week was sweet! A good old-fashioned one with a strong flavor! Banana from the 🍌 Dry! The umami you can feel in the back of your throat! This one goes to Shonan! A delicious classic! I want to try the other Izumibashi one day!
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Maybe not my favorite!
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# 6
4.62 pt.
ぷちぷち
Suehiro Shuzo
Fukushima
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Juice
Fizzy
Gulping
Calpis
Restrained
I bought this Suzune for my wife who wanted to drink it 😛 lol The gasiness is still the same, but the rice flavor and acidity are there, but the impression is a little lighter than Suzune. I think I like this one better because it's more refreshing✨.
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146th bottle. Sweet, slightly effervescent, easy-drinking sake.
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This sake has a slight sweetness, but it leaves a strong bitter or pungent taste in the back of the throat, which is a bit of a disappointment for an easily enjoyable micro-bubbly sake. p But from a regular sake lover's point of view, it is a delicious sake.
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# 7
4.35 pt.
ほでなす
門傳醸造
Miyagi
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Memorandum. This is another favorite local drink. Summer, After having accomplished a lot of big challenges in June for me. I wanted to take a breather and reset. A crisp, dry, unpasteurized sake. It works well. I should be able to get eggplant. It was such a good sake for the evening. Sasanishiki from Ichihasama. Suki. I prefer the green hode nasu in winter, though.
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It is a local sake, but I first heard about it through "Sake-no-wa" and bought it at a sake store in the northern part of the prefecture. My daughter bought it at Fujiwaraya in Sendai Station a couple of times before she got married. Strangely enough, I could not remember any other person's sake. It has a fruity aroma and taste like peaches, with a nice sharp aftertaste. (Mrs. Fujinami's impression) It was too rich for me and I did not understand it well. It became easier to drink when I tried it on the rocks.
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Summer version of hode nasu 🍆. First time I've ever purchased summer ✨. It's completely different from the winter version, crispy 😳 almost no acidity! I prepared a steak with the winter flavor, but I ate it with yesterday's leftover mansaku and ate the hode nasu with edamame and cucumbers 😅. Hode nasu in summer is more like sushi or pickles than meat 🤔.
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# 8
4.25 pt.
Sawamasamune
Furusawa Shuzo
Yamagata
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I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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# 9
4.17 pt.
元帥
元帥酒造
Tottori
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Grape
#Wine & Spirits
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Easy to drink!
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Drinking at home. Slightly sweet and delicious sake!
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# 10
4.17 pt.
Sasazuru
Izushi Shuzo
Hyogo
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Hot Temperature
Traditional
Mellow
The leftmost one ... It is unexpectedly fresh. The more you roll it, the more it tastes good. The more you roll it, the more it tastes good.
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Another glass of sake, 20 degrees in the original bottle.
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I bought this during my Obon trip. It's a gentle type, not bad, but I'm not impressed. ⁉️
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