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くるま麩I remember Banno Sake Brewery in Saku under the brand name of Beau Michelle. This time we had our first Sawa no Hana.
Junmai Daiginjo summer sake made with Miyamanishiki.
The aroma is melon🍈 with a gentle honey-like sweetness!
It has a watery mouthfeel and goes down the throat easily.
The taste is surprisingly low in sweetness, with a hint of rice flavor.
There is a refreshing gourd-like aftertaste at the end, which is perfect for the hot and humid weather we are having despite the rain✨. くるま麩Tatsuno-cho Ono Sake
Rice used is Yamadanishiki from Hyogo Prefecture
The aroma is very fruity and amazing ✨️
It has a sweet and sour taste like muscat, like it is popping!
Slightly gassy after opening,
The taste is juicy and juicy, but not as sweet as expected and easy to drink.
There is a sweetness that slowly spreads in the aftertaste, with a nice bitterness at the end and a wonderful aroma on the nose☺. くるま麩Active nigori is perfect for this hot season!
It is served with chilled chuka.
Made with Miyamanishiki produced in Suwa.
The aroma is fresh and citrusy
Taste like cream soda.
It is silky and has a strong shwashiness. Sweet and sour and very tasty.
It is surprisingly tangy afterwards and you will never get tired of drinking it. ✨️
The aroma of Miyamanishiki's Honkin is very satisfying. RecommendedContentsSectionView.title
