くるま麩
I was curious about this brand, "Yuki no Mayu" from Niigata.
It is a rare sake brewed in a single-stage brewing process, so I was wondering if it was sweet and sour 🤔. I was imagining how it would taste 🤔.
Refreshing sweet yogurt aroma.
From the gaseous mouthfeel, the sweet and sour taste with a hint of creaminess lingers on the nose.
Aftertaste: a good taste of rice and bitterness that goes through to the nose!
Although the alcohol content is a little low at 14 degrees, it is surprisingly strong and gives a satisfying depth to the aftertaste.
The taste was somewhat distant after opening, but after letting it sit overnight, it became a very enjoyable sake with a strong aftertaste, especially in the latter half of the bottle ✨.
Japanese>English