It was brewed in 2023, so it must have been aged for a while. If you drink it at room temperature, the umami flavor comes to the fore rather than the acidity.
Yellow💛
Sweet and heavy white wine
Not only sweet, but also acidic.
It's sharp.
Easy to drink because even though it's sweet, it doesn't leave a lingering taste
Would you like to drink it at the end of a meal?
I'd like to let the rest of the wine sit or warm up
It had a light texture that danced in the mouth, yet was elegantly sweet and perfectly suited to my tastes. I feel like I could drink it all by itself. It was delicious. Thank you very much. Taste level: 4.5
Hanaboe Mizuhashi MIZUHASHIGO × MIZUHASHIGO KIRIKE 2023BY
Sweet and sour with a pronounced acidity.
The alcohol content is 18%, and it has a strong flavor like a kijoshu or plum wine.
Screw stopper type