パン太
Juicy and looks like a good entry point for sake.
It didn't have the Hanabatake-ness that I felt. Too bad.
Japanese>English
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花巴Hanatomoe
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Location
Muda, Yoshino, Yoshino District, NaraOpen in Google Maps
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Hanatomoe純米吟醸 秋田酒こまち
酒声
It is quite fruity, sharp and delicious.
Japanese>English
nicolefish16
It is made from wooden barrel and natural yeast. The color is yellowish, with strong barrel
and cooked rice flavor. The texture is thick with tastes of rice and cottage cheese. There is also umami with lasting after taste. It tasted sweet and more alcoholic when the temperature lowers. Great to go with Chinese food, seafood and food with strong flavors.
Hanatomoe純米吟醸 生 雄町
Hanatomoe純米酒 陸羽田
Hanatomoe秋あがり 火入れ
ゆきだるま
Purchased it mistaking it for Hana Yuu.
When I drank it, I found it to have a unique flavor.
It has a heavy sweetness that lingers in the mouth after passing down the throat.
I felt the taste was similar to plum wine.
Perhaps thanks to familiarity, it was easier to drink on the second day than on the first.
Japanese>English
yoyoyo
Hanaboe's Yamahai Autumn Agari✨
I finally found it!
The aroma is pleasant with a hint of acidity typical of Hanaboe.
In the mouth, you can tell it's Hanaboe even with your eyes closed. It is delicious! It is my favorite!
Hanaboe is known for its delicious acidity, but this Aki-agari has a different expression with its mellow, angular acidity!
The first wave of acidity is typical of Hanaboe-san, and in the second wave, the mellow acidity shows its face.
Hanaboe's acid technique is amazing.
This change occurs when the sake is stored in the fire-extinguished fresh cellar for the entire summer. Sake is truly mysterious and interesting!
A wonderful gem, along with a great costa✨.
Japanese>English
Hanatomoe山廃 秋あがり 火入
うましぶ
○
うぴょん（豊盃こそ至高）
Ingredient rice: Contract-grown rice produced in Nara Prefecture
Ingredients: Rice, Rice malt
Alcohol content 17
No yeast added
I had heard that there is a sake that stands out in such a Yamato country as Nara, where the Mimuro cedars or Kaze no Mori tend to stand out these days. That is this Hanaboe. It was a rare opportunity to taste a sake that was made in 2023BY. The sake is made using the Yamahai method, which is very peculiar. I was excited!
The aroma is a strange, acidity-driven sake with a piercing spike and a full, sweet aroma at the same time, a slightly hard, viscous, somewhat salty-sweet brewing water, sweetness and umami from the rice, and a gentle acidity that is not too strong but has a presence that is very powerful. The slight bitterness and astringency that gradually became apparent flowed nicely with a sharpness. From the aroma to the mouthfeel, it was very similar to Ohroku, and the way the acidity was presented was somewhat similar to that of Senkou. How about this with sukiyaki like Oroku? Thank you again for the food tonight!
Japanese>English
荒井 正史
A rare store where sake is selected by the address of the brewery. The master is a good man with a strong sense of humor. This sake also has its own peculiarities, but that is also good.
Japanese>English
みもみよ🐾
It's been a long time since I've had a Hanabama.
Slightly carbonated. Slightly acidic and tasty.
The alcohol content is 17 degrees. It has a heavy feeling. In a good sense, it was a Hanaboe that didn't seem like a Hanaboe.
Japanese>English
Hanatomoe山廃 秋あがり
パン太
I still like Hanaboe. It is complex and delicious.
Japanese>English
ペンギンブルー
Bottom of the bottle.
Fluffy, mellow, raisin-like aroma.
It has a fruity and sharp acidity like lemon and fruit vinegar.
Fruity but sharp acidity.
It has a slight gourd flavor.
The fresh rice flavor comes later.
Taste 4/5
Japanese>English
なべ
Highly recommended! Very fresh taste, great balance of acidity, sweetness and flavor. Looks good with cheese.
Japanese>English
かわせ
Squishy!
Japanese>English