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花巴Hanatomoe
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Location
Muda, Yoshino, Yoshino District, NaraOpen in Google Maps
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デビル
Brand name] Hanaboe Splash
Sake Brewer] Miyoshino Brewery Co.
Type of Sake】Activated nigori sake
Rice] 100% contract-grown rice from Nara Prefecture
Rice Polishing Ratio] Not stated.
Alcohol content】17%.
Sake Beverage] Glass
Aroma】+1.5【Like sweet sake, banana, lactic acid, yogurt
Appearance] Cloudy white
Taste
Body: 2.0 (nigori-derived richness)
Acid: 2.5 (mainly lactic acid)
Sweetness: 2.0
Umami: 2.0
Bitterness: 1.5
Lingering] Fresh and juicy. Lactic acidity is strong in the aftertaste.
Impression.
An experimental sake that combines the wildness and freshness typical of Hanabatake with "cloudy, active effervescence, and high acidity. I usually don't drink much, but I gave it a try.
It is like a low-sugar version of makgeolli.
It seems to be easily accepted by people who are not used to Japanese sake. Does it go well with Korean food?
Repeat Score] 1.5
Japanese>English
くるま麩
Sake from Yoshino, Nara Prefecture
I knew this sake brewery as a mizu-hashiro sake brewer, but this time I drank a recently released light nigori sake.
The aroma is of lactic acid beverage type acidity, with a strong fruity flavor.
The mild taste is followed by alcohol and a firm umami taste!
After that, the lingering taste of alcohol, robust umami, and bitterness makes it a perfect drink!
Japanese>English
Hanatomoe純米酒 陸羽田
X-Beauty18
100% Mutsuhada rice, 55% polished rice.
This sake was brewed under the supervision of Mr. Takagi, Jyushiyo.
It is sweet, but it is not only sweet, but also elegant and refined, giving it a Jyushiyo feel!
It is a satisfying sake that will leave you feeling satisfied until the end.
Japanese>English
キヨンジャー
Tastes like grape 🍇 cold or put in a glass and let sit for a bit, delicious!
Oto Brewery
Japanese>English
HanatomoeUSUNIGORI
グラ
Slightly lactic acidic aroma. Sourness, followed by a sweetness that is not too strong, with a hint of Kyoho grapes. The aftertaste is heavy.
Japanese>English
bouken
Aroma is a little peculiar. Sweet and sour, umami and complex flavor. It is a bit spicy among Hanaboe's mizu-hashiro sake.
I expected it to be a little sweeter, but compared to other Hanaboe mizu-hashiroshi I have had, I got the impression that it was mainly spicy.
Sweet at the beginning but spicy at the end.
When I drank it again, it was like sweet, sour, and bitter?
After 5 days, it becomes sour and bitter and hard to drink...
Japanese>English
勇者ヒンメル
水もと純米
倍割り
The acidity comes in a big way.
The sweetness comes in the middle and the richness comes in the aftertaste.
Japanese>English
ねむち
Nara Pref. Yoshino County. Miyoshino Brewery Co.
Hanaboe Yoshino Masamune.
Purchased at the same supermarket in the neighborhood of my house where I went to see hydrangeas at Ofusa Kannon and Yada-dera Temple in Nara and called "Sanchoku Ichiba Yotte".
The sake is produced by Kitamura Sake Brewing Company of Shojo, Kitaoka Honten of Yatagarasu, and Miyoshino Brewing Company of Hanaboe, using sake rice "Gin-no-sato" harvested in Yoshino Town with a rice polishing ratio of 60%.
This time it is the Hanaboe version.
This time, the Hanaboe version is served cold.
The color is a firm yellow.
The top aroma is sweet to slightly burnt caramel aroma.
It is stored at room temperature on the supermarket shelf, so I guess it is a little aged.
The mouthfeel is slightly viscous.
After swallowing, it has a slightly acidic and astringent taste on the tongue, with a slightly complex and astringent aftertaste.
Nice Masamune for a great effort👍.
I may look for other Yoshino Masamune.
Ingredient rice: 100% Gin-no-sato produced in Yoshino-cho, Nara Prefecture
Ingredients:Rice(Nara pref.), Rice malt(Nara pref.)
Polishing ratio: 60
Alcohol content: 16%.
Japanese>English
ジョナジョナ
Hanaboe is fermented (fully matured) to nearly 21% alcohol by volume, which is close to the limit. Although it is supposed to be kept chilled, it can be kept at room temperature and is very powerful.
Chilled.
The aroma is fresh and has a yogurt-like core. It starts with a watery mouthfeel, and its characteristic acidity, which ranges from crisp to thick, fills the mouth with a lively flavor.
The lingering acidity is also present, giving the impression of dryness with little sweetness.
It is said to be good warmed or on the rocks, so we would like to try it in a variety of ways.
Japanese>English
くまっちゃ
🍶🌾
Hanatomoe HANATOMOE Splash
Activated nigori unfiltered unpasteurized sake
My husband was drinking it, but he traded it for me lol!
This is the first time for me to drink this Hanatomoe!
Japanese>English