I happened to see a picture of a delicious looking scotch egg and went to Sugamo on my way home from work to do some food log activities ✨.
That alone was a waste of time, so I stopped by a sake bar in Otsuka and got a selection of sake that I wouldn't normally buy ✨.
I couldn't really smell it.
It had a beautiful mouthfeel and my initial impression was that it was sour. After getting used to drinking it, I found it to be clear, sweet and delicious, with a pretty strong acidity, and a little peculiar at the sourness, but I can't describe it well 😅.
It was a sweet and sour sake ✨.
Thanks for your work 🍀, ichiro18!
It's fun to stop by after work 🎵Scotch eggs look delicious 🤤.
And your sake activities are also well done: ⤴️
I haven't tried Hanaboe yet, so I'll have to try it sometime 🤗.
Good evening, ma-ki-😃.
Thank you 😊
I wasn't sure if I should drop by as I've been feeling like I've been drinking too much lately, but I gave in to temptation 😅Hanaboe, I got a unique image of you 🤔.
Hi ichiro18 😃
I see you are also active in the food log!
You seem to know a lot about both staple food and drink 😊I'll ask you about good places to eat when I'm out of Utsunomiya and in the city 👋.
Hi Jay & Nobby😃.
Thank you 😊
The food log is no longer as hot as it used to be, but I do post on it from time to time✨.
Utsunomiya also has some great restaurants, we went there for New Year's to eat dumplings 😃.
Acidic and tangy
Grape aroma and sweetness
A little bitterness
It goes down your throat
I thought it was quite spicy...
It is 17 degrees.
Please be careful.
Maruda Shuho 2,200 yen
Purchased at a sake shop
Since it was featured in last Saturday's edition of Sake dancyu
Nara's sake was featured extensively.
Cold sake
Fresh and bitter aroma.
It has a gassy, nigori-like sweetness and a touch of astringency.
Aftertaste is cut off by a moderate acidity.