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花巴Hanatomoe
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まめ武
⭐️3.1
Very sour
Sour like 🍋
Japanese>English
まめ武
⭐️3.3
sweet and mild
high acidity
Japanese>English
Hanatomoe自然淘汰DNA ULTRA
こばこば
野毛のみ
とりはつ
The sake rice is Gin-no-sato.
It was a good sake with just the right amount of acidity.
Japanese>English
Hanatomoe山廃無ろ過生原酒
たぬき
30BY.
This was a winner. It has an old sake feel, as if the apricot-like quality of the wine had been left to age for 6 years. It is interesting that it is only a "feeling" and retains a character different from that of typical old sake.
It is interesting that it retains a character that is different from the typical old sake. I wonder if the owner of the store is still in good health.
Japanese>English
Hanatomoe水酛×水酛にごり生酒
プン山プンプン
Sake from Nara, purchased during a trip to Izu.
I had to laugh when I saw several customers at the liquor store where I bought this mistaking Hanamou for Hanaboe.
It tastes like an adult's pilkul, sweet and sour with a hint of sake.
I didn't want to carry around a bottle of unpasteurized sake, but I finished the four-pack in one night.
Japanese>English
まぐさん
It has a gentle acidity and a complex flavor, but it does not have the heaviness often associated with sake brewing and yamahai, and can be drunk easily and refreshingly. It seems to go well with a variety of dishes. I feel that sake can go in many different directions. Delicious, highly recommended.
Japanese>English
pochi
Creamy dry sweet rice flavor, the pleasure of opening the gas feeling... in short
The best!
Japanese>English
didi
Water yeast yeast, Water yeast yeast yeast, Fire
Japanese>English
J.laedlein
Sweet, lactic, clean finish, 5