One big job done.
Of course I'm gonna drink it.
Acid free.
Oh, yeah, that's right.
There are pros and cons to this.
I think I'll have to pick something to go with it.
Meat would be nice.
I think so.
Acid in full bloom.
It's not too much, but not too much.
Sweet and tasty in its own way
Not bad
Bitterness is good.
I like it.
Maruda Shuho 1,870 yen
Hanabatake Hayasumi Junmai Hi-iri
# Junmai Sake
#Contract rice grown in Nara
#Polishing ratio 70%.
#Alcohol level 16
#Acidity 3.2
#Nihon Shudo +9
The acidity through the nose is pleasant.
The spiciness comes after the umami.
