Zenkichi純米吟醸 自社培米 山恵錦五割九分
くるま麩
Kiso Fukushima Sake
I remember tasting and buying another brand "Nakanori-san" last summer during a brewery tour and it was very tasty☺.
This time we had "Zenkichi".
Junmai Ginjo made with Nagano D yeast and Yamae Nishiki rice.
The aroma is apple-like with a hint of acidity 🍎.
The fruity, sweet and sour taste spreads from the calm mouthfeel!
The second half of the bottle is sharp and crisp, with the umami of the rice quickly disappearing.
The more it is kept at room temperature, the more slowly the umami and bitterness can be felt and the more satisfying it is!
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