Tatsuriki特別純米 山田錦88 コメコトブキ
くるま麩
Purchased because of the never-before-seen label of Ryuryoku.
This sake commemorates the year 2024, the 88th year since Yamada-Nishiki was created (Yonenju).
Interesting that it is brewed with low-polished Yamadanishiki from the special A district of Hyogo Prefecture 🤔.
The mouthfeel is gradually dense.
Not much of a cloying taste, but rather a clean impression.
It is dry with acidity and sharpness.
The low milled rice is evident in the aftertaste,
The full-bodied umami flavor fills the mouth.
The mellow, grain-like aroma that comes through the nose is very elegant and enjoyable without being peculiar.
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