Tsukiyoshino Hana Unfiltered Nama Sake
Rating 4.4
Alcohol level: 16%, Sake meter: -8, Acidity: 1.3, Rice: Hitogokochi, Polishing ratio: 55
This is the first new sake from female toji Mami Wakabayashi! As the name "Hana" suggests, this junmai ginjo has a gorgeous aroma and sweetness. It has a mellow feeling.
It is finished with more "sweetness" and "aroma" than usual, and has a light sweetness like a ponzu candy with a slight mineral flavor.
November 14th is
⛰️ grandma 🎣 grandfather's 44th wedding anniversary
My son and his wife's 10th wedding anniversary ㊗️
Lunch with Grandpa and Grandpa due to schedule conflicts.
We went to Omi Beef Restaurant "Kankan Kuan" 🍶 and had Shonosi Sho Shiki.
There was a bottle of Shichibonshiryari, but we had plans for the afternoon, so we drank it non-alcoholic.
The softness of the female brewer's sake had a firm flavor, and it was delicious.
Hello, Kyuzo-san!
Happy 44th wedding anniversary 🎉!
My parents celebrated their 55th anniversary last year and it's wonderful to have spent so much time together ✨.
I hope you two continue to be in good health and have a great drinking life 🤗.
Hi Kyuzo 😃
Congratulations on your 44th wedding anniversary💒㊗️🎊
I'm sure your 44 years together must be filled with lots of memories 🥰I hope you will continue to live happily together ✨.
Happy wedding anniversary, Mr. Kuuzo and Mrs. Kuuzo 😀.
Mr. Kuuzo is active in sake and Mrs. Kuuzo is active in the mountains, and it's great that they get along with each other with a moderate sense of distance 😀.
I visited Tsukiyoshino during my trip to Ueda and it is a great brewery with great sake and atmosphere 😇.
Yasbay, maido 🍶.
We do what we like with each other.
Tsukiyoshino-san I visited 2 years ago 🍶.
Bessho Onsen ♨️ female toji-san herself explained it to me 🍶.
Good evening, Kyuzo 😃.
Congratulations on your 44th wedding anniversary 🎉.
Doing what we both love to do without stress is the way we should go from now on🤗Doing what you love is the best 😊.
Good evening, Jay & Nobby 🍶.
Before you know it, it's our 44th anniversary.
We are "thinking" of each other 😆.
⛰️ grandma will be at ⛰️ somewhere tomorrow too!
@Mizuhashi, good evening 🍶.
When I was a high-achieving salesman, Toyama, Nagano
It was fun 🍶 Toyama every year
I go to Toyama every year for the spring quartet 🍶.
Toyama Station has changed a lot 🍶.
Happy belated wedding anniversary, Kyuzo 🎉💍!
The full course of meat looks so delicious😍Tsukiyoshi's is also a perfect name and label👍!
Compassion, gratitude and patience! I'll keep that in mind 😊🙏✨
Waiting for the bullet train at Ueda station on the way back from harvesting rice in the terraced rice paddies of Inakura as a kakawari-tai sake rice owner here 🎵 Delicious 🎵 This would be great warmed up too 😁.
Softbank Hawks.
I like Yuukyo Shuto a lot.
I said to my brother, "Shuto's uniform is always muddy, so his wife must have a hard time washing it.
He said, "No, no, no. Laundry is done by a professional laundry company.
I realized that I have a very poor imagination 😅.
Well, the first Tsukiyoshino
It has a rounded taste.
It's rounded and tasty!
I want to drink it slowly with lukewarm sake.
Nice sake👍
The second one is a sweet potato shochu called Manazuru that I could finally buy.
It's only released once a year and I've never seen it sold!
It's a very rare shochu in my opinion!
The third picture is Omi Duck Tataki!
9 slices for 1000 yen! 😠.
But it's so delicious👍!
Tsukiyoshino's [Autumn limited edition] Moei Yamahai Junmai
Rating 4.4
Alcohol level: 15%, Sake meter: -18, Acidity: 3.9, Rice: Hitogokochi, Polishing ratio: 70
This is a pure Yamahai junmai sake brewed with lactic acid fermentation using plant-derived lactic acid bacteria.
It is characterized by a unique sourness due to the method used to make it. The mellow flavor can be enjoyed when drunk warmed. Refreshing apple-like sourness + slight lactic acidity.
@Yakitori bancho, Ueda Ekinaka Branch
It's tsukiyoshino's hiyaoroshi🍶🌙
The top aroma is sweet with a full-bodied flavor.
The top aroma is sweet with a full-bodied flavor, and in the mouth it has a slightly complex flavor.
I had it cold, but it would have been better to warm it up as the label on the back says.
It was delicious though 🍶😉.
The third and fourth pictures are of the main factory of Hioki Electric, located about 2km north of Wakabayashi Brewery.
They are famous for their HIOKI brand testers, but unless you work in the electrical field, you might wonder what that is lol.
I don't have much to do with it either😅
From Monday to Friday this week, I traveled from Ueda in Nagano to Chikuma, Nagano, Suzaka, Obuse, and Nakano to visit breweries.
The first cup in Nagano was a tasting at the Wakabayashi Brewery 🍶.
The new Tsukiyoshi-no-Murasaki sake was sold out, so unfortunately it was a 6BY sake, but the Tsukiyoshi-no-Aka 🌙 was very good.
The first aroma is slightly sweet.
The top aroma is slightly sweet, and in the mouth it is dry with a hint of sweetness and umami.
The Tsukiyoshi sake I have had so far is an unfiltered, raw sake with a strong sweetness, but compared to that, it is much more refreshing as it is claimed to be dry.
But it is not too dry and is quite good dryness.
It was delicious 🍶✨️
The third picture is of the Wakabayashi Brewery, located about a 2-minute walk from Nakano Station on the Ueda Dentetsu Bessho Line.
They were working on bottling and when I asked the store owner about it, he told me that they were bottling fruit juice that day🧃.
The fourth picture is a matsutake mushroom for grilling at a matsutake mushroom hut in Ueda.
They were so... big... 🍄🟫
Hello, Matsuchiyo 😃.
So this is where you started your journey 🍶.
I like to take my time and visit historical sites and breweries 😃.
I hope to stop by the brewery store before the end of the year too 🥹.
Good evening @Mizuhashi🍶.
We arrived in Ueda before noon and started with a course of grilled matsutake mushrooms at a matsutake mushroom hut called Ichisaka Sanso😊.
Wakabayashi Brewing Company showed their progress by winning a gold medal in the National New Sake Competition with their Yamadanishiki from Nagano Prefecture 🎵 This one is also delicious 🍶.
The aroma is fruity. Slightly melon.
The taste is rather robust, with a good balance of sweetness, acidity, and umami.
The bitterness on the back end is strong, but the crispness makes it easy to drink.
4/5
🐰
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Alcohol content:16
I haven't had enough to drink, so here's the next one.
Oh, rabbit 🐇.
It has a firm umami flavor. Maybe I can feel the strength of the rice even more after drinking the awa awa. It is delicious 😋 and a very good sake. I wish I could drink it and recommend it to people who love sake.
The reason I came home late this week was not only because I was busy with work, but also because I apparently stepped on a website (not a pornographic one, but...) that was not good for the company, and a file that was not good for the company was downloaded, and the IT department in my home country cut off my network 😑 I deleted the file and checked my disk many times. I was told to "initialize the PC" and I was so busy dealing with it that I'm sure I'm on the blacklist in my home country for the first time in a department of 100 people 😑 and the logs will probably be monitored for months to come.
It's sometimes dangerous to go around saying that gray areas are not black 💦.
Tsukiyoshino Tokubetsu Junmai Shu - A Cup of Tsukimi - 720ml
Rice used: Hitogochiki from Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 15%.
The MVP brewery of the year," said a pop-up in some liquor store.
I wonder if this year's new sake will be available around the end of November. I am looking forward to it.
Now, we opened a bottle of this sake, which is said to be inspired by the Mid-Autumn Moon, in the autumn.
It is slightly dry, but thick and round, and delicious.
I enjoyed it in many ways this year. Each series? There is a wide range in each color.
I would like to visit the brewery tasting sometime 😉.
After Nagoya, I also volunteered at yomoya Nagano.
And the last hour free drink time, I had my first drink there, Tsukiyoshino.
This purple sake is brewed with Yamada Nishiki produced in Saku.
The label says it is dry, but on the contrary, it is slightly fruity and very tasty. I like it the best.
😋😋😋😋😋
I was told that there were only a few bottles in the brewery, so the next day I took the local train to the brewery to buy some. I was very pleased with the taste 🚃.
Good morning, NITO 🐥.
Nagano also 😳‼️ volunteer really good job 😊I experienced it in Osaka last year and it's fun that day but later on it's soooooo 😂💦 please relax with your delicious discovery of sake 🙏.
Hi Bon 😃
I was in Nagoya and Nagano 😅.
It's fun to find out what you like in these events with sake you've never had 😃.
The other day I went to a local sake festival in Bon-chan's hometown, Shiga Sake. There were lots of delicious sake and I discovered something new 😋😋.
