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つきよしのTsukiyoshino
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Flavor Chart®

A chart created from flavor analysis of user comments.

Tsukiyoshino Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Tsukiyoshino萌黄 山廃純米酒 無濾過生原酒
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18
koy
🍶🤓. Gentle yellow ✨Fruity aroma ✨ Silky and light with a smooth sake quality! Easy to drink with just the right amount of acidity ✌️ Reminds me of white wine in color and taste 😊. Very tasty🤗
Japanese>English
Tsukiyoshino空 美山錦純米吟醸
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ずくだせ!信州の日本酒
148
坊や哲
Part 1: 2025 Amateur Sake Tasting Championship Ueda Preliminary Round Part 2: Tasting Ueda's Sake and Talking with Sake Brewers 2025: Ueda's 6 Sake Breweries All Together
Japanese>English
Tsukiyoshino純米吟醸原酒生酒無濾過おりがらみ
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ずくだせ!信州の日本酒
129
@水橋
Tsukiyoshino Junmai Ginjyo Sora Orikigarami Nama-zake Rice used: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol percentage: 16 Manufactured in 2024.01. Kangiku's Sake Mirai was not in stock and was instead accompanied by three Kangiku varieties. We were unsure about Koshi Apple and Niidashi Zenshu. The store had 10 bottles in stock at the end of last year and 5 bottles on the day of the event. I asked the owner if he had any Tsukiyoshis in stock. He said yes, but they are not in stock. We have no choice but to cooperate with him to reduce the stock. I wondered how it would be like to age Orikarami, but no, it is silky and delicious 😊. Only 4 bottles left in stock at the store, if you are in the area, I recommend it 😁. Shimizu Sake Shop, location search somehow did not come up❓
Japanese>English
Tsukiyoshino桜 特別純米酒
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Otsuki Saketen (おおつき酒店)
70
くるま麩
Kaku-uchi at Ohtsuki Sake Shop in Matsumoto City We had a cup of Tsukiyoshi's, a brand name of Ueda Wakabayashi Brewery, which we were curious about. Special Junmai made with Hitogokochi The aroma is quite cheesey. The clear acidity makes it easy to drink, The aftertaste was very soft with bitterness and a grain-like umami. It was very soft! Overall, it was a beautiful sake that you could drink without feeling any resistance ✨.
Japanese>English
Tsukiyoshino純米吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
117
@水橋
Tsukiyoshino Purple Unfiltered Nama-shu - Yamadanishiki brewing - 720ml Raw material rice: Yamadanishiki produced in Nagano Prefecture Rice polishing ratio 59 Alcohol content 16%. It is light and fresh, but the umami flavor sinks in. I am also very interested in the purple version. It is so delicious that I have been drinking too much since Tuesday.
Japanese>English
Tsukiyoshino紫 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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21
oosuka
Purple at my parents' house that I couldn't buy in Tokyo.
Japanese>English
Tsukiyoshino萌黄純米山廃原酒生酒無濾過
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ずくだせ!信州の日本酒
55
さしゅー
It's been so hot these days that my body has been getting beat up...this is when I need to drink! Today, I'd like to introduce you to Tsukiyoshino's Moeki, which has been my recent favorite! I guess it stands like a summer sake. I'm happy to see that they have been releasing many different kinds lately 😊. This time I'll have the Yamahai. The aroma is like apple and muscat. It is milder than the ones I have had so far, but there is a fruity aroma. The taste is less sweet and more umami. The acidity is like a white wine, which is nice. The aftertaste is moderate 😊It has a modern feel even though it is called Yamahai. Today, there was an insta-live with Yoshino Tsuki, so we enjoyed the sake while listening to the live performance. It was great to hear about his passion for sake making. I hope that the town of Ueda will become better and better 😄Next time I want to visit the sake brewery!
Japanese>English
ジェイ&ノビィ
Hi Sashiu 😃 White wine type acidity is our favorite guy! TsukiYoshino-san is interested in Nagano Sake, I'll get it when I find it ‼️ 🤗.
Japanese>English
さしゅー
Jay & Nobby Good evening😄It was delicious with white wine type acidity😊Tsukiyoshino's is really delicious so please try it!
Japanese>English
つぶちゃん
Good evening, Mr. Sashu😊. Tsukiyoshi's ❣️ is delicious 😋. I haven't uploaded it yet, but I'm drinking the purple label💜😘.
Japanese>English
さしゅー
Tsubu-chan Good evening 😊Tsukiyoshino's Mr. Tsubu-chan, did you like it too 😄Purple Label I drank it at another event and it was very delicious!
Japanese>English
Tsukiyoshino萌黄 無濾過生原酒
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12
junwada8405
Yamahai is a refreshing type of sake. I wonder if it is called "modern Yamahai. The sweetness is moderate, and the acidity takes the lead and lingers a bit.
Japanese>English
Tsukiyoshino萌黄 山廃純米無濾過生原酒純米山廃原酒生酒無濾過
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22
アツシ
長野県上田市 若林醸造 つきよしの 萌黄山廃純米無濾過生原酒 非常に落ちついた香りと旨味 地味では無くワントーン低くじんわり広がる美味しさ 重さも派手さも無く 飽きの来ない味 無濾過なのに 生原酒なのに ナゼか飲み進んでしまいます 個人的に 山廃純米無濾過生原酒とか 長ーい肩書にテンションが上がってしまいます
Tsukiyoshino純米吟醸 紫
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13
junwada8405
This is the first of four bottles ordered and sent to the brewer. Yamada Nishiki from Nagano. Good aroma. A good mix of sweetness and umami.
Japanese>English
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ずくだせ!信州の日本酒
136
@水橋
Tsukiyoshino Bessho Sake Junmai Daiginjo 300ml Rice: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 49 Alcohol content: 15%. The second bottle purchased at the brewery's store. This one was well chilled, so it was served without ice. It is Junmai Daiginjo, and it is delicious, but 300ml is still not enough 😅. I would like to go back to the brewery store to look for a different one 😉.
Japanese>English
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蔵元部
131
@水橋
Tsukiyoshino's Ueda no Sake Special Junmai 300ml Ingredient rice Nagano rice Polishing ratio 59 Alcohol content: 15%. These two bottles were purchased at the kurahon kiosk last December. There is no limited edition at the kurahon kiosk, but this one is sold only here and at Bessho Onsen. There was another kind, but we brought these two bottles with us for now. It was a little dry and refreshing, almost like a red wine. The wine was not cooled down well, so I added a glass of ice. It's good. I think it would probably be good warmed up too 🍶.
Japanese>English
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