Tsukiyoshino Bessho Sake Junmai Daiginjo 300ml
Rice: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio 49
Alcohol content: 15%.
The second bottle purchased at the brewery's store.
This one was well chilled, so it was served without ice.
It is Junmai Daiginjo, and it is delicious, but 300ml is still not enough 😅.
I would like to go back to the brewery store to look for a different one 😉.
Tsukiyoshino's Ueda no Sake Special Junmai 300ml
Ingredient rice Nagano rice
Polishing ratio 59
Alcohol content: 15%.
These two bottles were purchased at the kurahon kiosk last December. There is no limited edition at the kurahon kiosk, but this one is sold only here and at Bessho Onsen.
There was another kind, but we brought these two bottles with us for now.
It was a little dry and refreshing, almost like a red wine. The wine was not cooled down well, so I added a glass of ice. It's good. I think it would probably be good warmed up too 🍶.
It's very tasty!
I've never had Tsukiyoshino's Yamadanishiki before, but it's sweet and tasty and easy to drink!
It's probably the most delicious Tsukiyoshino's I've ever had. ⁉︎
Another unfiltered raw sake from Nagano Prefecture 😀.
This is also the first sake that I bought at Wakabayashi Brewery on my way back to Ueda City from the Kitamukai Kannon Temple, which I visited first thing in the morning when I went on a tour of Ueda breweries in March.
The aroma is as gorgeous as the name "Sakura" and the taste opens up in your mouth.
I failed in the timing of drinking this 🤣.
I should have brought it to a spring hanami 🌸😅.
It's really rare to find a sake that is so gorgeous and fruity, yet not clingy at all 🌸.
Unfortunately, it's hard to find around me, but it was a delicious sake that made me think I could visit Ueda again just to get it 😇.
Good morning, Yasubeyesan 🌞I've never seen this sake before and I'm learning a lot about it ✨It sounds like it has a gorgeous flavor typical of a female toji 🤤I'll put it on my list to stop by when I can travel to Ueda✨.
Hi Nao888 😀
I am not familiar with this brewery in Osaka, but it was a delicious sake 😇.
By the way, in Nagano Prefecture, there are also some wonderful female toji, such as Tsuki Yoshino, Shinshu Kamerei and Kawanakajima Genmai, who are doing their best 😀.
Hi, Pon-chan 😀
It's a sake that we don't get a chance to see very often in Kansai 🤣.
It's definitely your favorite type of sake, so I was wondering if you got it on your recent trip to Nagano 🤣.
I wish I could go to Ueda again too😇
As the pink label and name suggest, this bottle is full of gorgeousness.
The sweet and elegant aroma invites you in, and the fruity flavor spreads quickly in the mouth.
The crisp acidity that follows nicely rounds out the whole package and finishes refreshingly without any lingering sweetness.
The gentle sweetness that is typical of Hitogokochi and the richness of the unfiltered flavor are impressive.
It is perfect when you are in the mood for an aromatic sake.
The pink label is also pretty and looks like a flower blooming on the table.
I am such a big fan of Tsukiyoshino that I love the bag.
This time we received a green label made from Yamae Nishiki grown in the local Takeishi area.
The aroma was subdued yet fruity, with a refreshing freshness that seemed to rise quickly.
In the mouth, the clean acidity is impressive and the clear umami spreads quietly.
The flavor is light, yet has a core. It was like a fresh green breeze.
The "Yamae-Nishiki" rice used is a sake rice born in Nagano, and is characterized by its ability to produce a crisp sake with little cloying taste.
This sake brought out its charms in a straightforward manner, showing the sincerity of the ingredients and the brewer.
It is brewed by Wakabayashi Jozo, which was founded in 1896.
Although sake brewing was suspended for a while, Mami Wakabayashi took over the brewery and restarted it in earnest in 2015.
Tsukiyoshino" is carefully brewed with local rice and water, and is filled with the passion of the land and its people.
It was an elegant and pure brew that quietly snuggles up to you.
Tsukiyoshino Junmai Ginjyo Unfiltered Nama-shu" by Wakabayashi Brewery
This is the first in the series! Brewed with Yamadanishiki from Nagano Prefecture, it is characterized by its rich aroma and broad flavor.
It is a gem that spreads smoothly in the mouth with its soft, clear, elegant flavor and muscat-like acidity.
Rice used: Yamadanishiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol content: 16%.
Sake meter: Undisclosed
Acidity: Not disclosed
