Following the ORIGARAMI, this is an unfiltered, unpasteurized sake.
It has a full-bodied sweetness and Miyamanishiki flavor that fills the mouth, and the dryness gives the impression of a clean and crisp taste 🍸.
Personally, I prefer the taste of this raw sake 🌙🌸.
This is the first sake from Shinshu in my life 🍸.
The taste of "Tsukiyoshino" has a gentle sweetness and quite a bit of acidity that fills the mouth, and the alcohol and spiciness give the impression of a clean and crisp taste 🍸✨.
It is brewed by a female toji who trained at Okazaki Sake Brewery, famous for Shinshu Kamerei, and according to Hidebo at the sake store, it is "getting better and better every year" ✨.
Opened February 8, 2025
Purchased after tasting at the brewery
Light and refreshing, with a slight bitterness, alcohol stimulation, and fermentation acidity ^ ^.
Well balanced.
It goes well with sashimi, sautéed fish, boiled vegetables, vinegared dishes, and everything else.
The slightly citrusy aroma is also very nice ^ ^.
A great sake 🍶!
Junmai-shu ⭐️⭐️⭐️⭐️
Polishing ratio 70%, ALC 15%.
Second time in the set to compare 😅😅
I was told it was slightly sweet, but the taste of Kisekirei was still on my tongue and in my brain, so the first sip of this one felt a little dry 😅.
After resetting my palate with the Waragi and Tsumami, I found it refreshing, moderately sour and slightly sweet 😋.
Maybe it can't be helped, but after drinking a super sweet sake, a slightly sweet sake feels slightly dry 😅.
20250124: Nagano station building standing bar
Female Toji✨
I thought it would be gentle and sweet taste,
I thought it would be sweet and gentle, but it is just as it should be.
I think it tastes good lukewarm too.
I haven't tried it though 🤣.
Oh, I'm already a fan of Tsukiyoshino.
Following Hana, Sora is another masterpiece.
Fruit juicy clean body. I love the sharpness of this one.
I'll be there on the third Saturday next month 🏃.
Tsukiyoshino's Sora - Unoakiromi Nama Sake
This is my first time to buy Tsukiyoshino's sake, but recently I've been seeing it a lot at Sakegawa.
I often see it at Sake-no-Wa, so I got it!
I'll visit a sake brewery in Ueda sometime!
Fruity aroma
When you put it in your mouth, you will be surprised by its sweetness and flavor.
Good balance of sweet and savory
It's pretty good, let's drink it again!
The third one is homemade Yuzu Daikon!
I make it whenever I can get my hands on some yuzu.
I make it by eye so it can be sweet or sour 😅 but it's delicious 😋.
It can be sweet or sour😅but it's delicious😋.
Hi Harry 😊
I haven't had the Tsukiyoshi yet, but I like the fruity balance type ✨.
And the yuzu daikon looks so good 😋I remember my grandmother used to make it for me: ☺️ handmade wonderful👍
Hello Kotaro 😃.
This is my first time too and it's fruity and delicious 😋.
It is delicious 😋, please try it!
Yuzu daikon is my first try this year.
It's easy to make, cosy and perfect for drinking 🍶!
It's also perfect as a friend 🍶 of alcohol.
Aroma
Fruity ginjo aroma
Green apple, muscat, pineapple, and sweet alcohol aroma
Not too sweet, with a moderate acidity
Slightly refreshing
Taste
Fruity sweetness on the palate.
Ripe apple, peach, sweet lactic acid beverage, mandarin orange, alcohol taste.
If you think the fruity feeling drifts through your mouth, when you swallow the alcohol, the taste in your mouth is unexpectedly crisp and quick!
In the nostrils, the aforementioned fruity sensation and the fresh, sweet, delicious alcohol taste unique to nama sake gradually linger. In addition, a slight bitterness lingers in the aftertaste.
Conclusion
The sharpness of the flavor is so good that if you are not careful, you will end up guzzling it down.
Although it is sweet and tasty, it has a nice sharp aftertaste, so I think this "Sora" is good even during a meal!
I found out that I like unpasteurized, unpasteurized sakes.
I am a whiskey lover by nature, and I try to enjoy the aroma, taste, and various flavors that come on top of the alcohol.
I think it's easier to enjoy raw sake!
I don't want to drink sake just to get drunk. I want to enjoy good sake.
Sake made with the passion of the brewmasters is truly delicious.
Tsukiyoshino" may become even more popular in the future...?
Miyamanishiki 55% produced in Nagano Prefecture
The aroma is fresh and fruity with just a hint of syrup sweetness, white peaches and apples. The transparency is pleasant.
In the mouth, the beautiful, sweet and sour syrupiness and sweetness of various fruits spread as the aroma is.
As you swallow, a moderate bitterness and pungency that resonates on the tip of the tongue gradually rise from the depths of the sweetness, followed by a gentle sweet bitterness in the aftertaste!
While the overall impression is slightly sweet, the clear fruity taste is impressive.
It was a good sweet and fruity sake! It is delicious.
#Jiji Sake Shop Miyajima
This is the 5th in the 100th anniversary series of #JishuyaMiyajima!
#Tsukiyoshino I'm glad it gets better and better every year👍 I want to go to the new sake party again this year but I don't think I'll win if it's a lottery 😂.
#WakabayashiBrewing
#Shiotahei
Tsukiyoshino Sakura Hatsu Shibori Special Junmai Unfiltered Nama-shu 720ml Warehouse Limited
Rice: Hitogochiki
Rice polishing ratio: 59
Alcohol content: 17%.
Purchased at the brewery store in December.
We opened the bottle while it was still fresh.
The temperature was so high in October this year that the brewers had a hard time making sake. It is true that it was almost like winter suddenly arrived without feeling autumn.
Unlike the gorgeous sake in the bottle, the sake is clear, a little high octave, and beautiful.
After all, visiting the brewery's store gives me a sense of familiarity. This year, I'm sure I'll be taking them there whenever I see them 😄.
Hitokokochi's powerful sweetness and umami rush over the palate!
I thought it tasted like Kuroyoh with a solid sake quality, and when I looked up the toji, I was convinced that he had studied at Shinshu Meizou!
It is a taste that could be called a Nagano flavor!
Tsukiyoshino Aka Dry Junmai 720ml
Rice used: Hitogochiki produced in Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 15%.
New Year's party at a senior's house
I said I would continue to serve the Shinshu Kamerei, but I was told to leave it for home, so I opened a bottle of Tsukiyoshi-no-Aka, which I gave as a souvenir at the brewery's store in December. The New Year's party, which lasted for six hours, was about to end.
The photo shows the Tateyama mountain range yesterday. It was the first fine weather in a long time.
Special Junmai🍶Hitogochi🌾.
Nagano Ueda Railway Journey🚃Day 3
The fourth and last cup of Kosuke is here.
Slightly ginjo aroma. Gorgeous on the palate ✨ but a little subdued. Not sparkling, but sparkling. We also enjoyed the Shinshu specialty, Sanzoku-age (fried bandits) 🐓😋.
It was a lively and bustling place, but if you get carried away and drink too much, you'll be surprised how much you spent 😅.
Sanadasaka no Kosuke @ Ueda 20240907
Masaaki Sapporo-san
Thank you for your comment. Sorry for the delay in replying without noticing.
We look forward to working with you again this year. 🙇♂️
