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SakenowaRecord your sake experiences and discover your favorites
くるま麩くるま麩
観光と地酒巡り好きの一書生 できる限りお酒を醸している現地の風土や歴史を知ったうえで飲むのことを旨としております

Registered Date

Check-ins

108

Favorite Brands

15

Most Check-in Brands

Harushika
5(11.63%)
Ookura
4(9.3%)
Kazenomori
4(9.3%)
Joyo
3(6.98%)
Mikotsuru
3(6.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
24(22.22%)
Nara
22(20.37%)
Kyoto
10(9.26%)
Hiroshima
8(7.41%)
Niigata
7(6.48%)

Venues With Most Check-Ins

奈良の酒蔵全部呑み うまっしゅ
3(60%)
西の京 お土産処 きとら
2(40%)

Timeline

くるま麩くるま麩
Tomio純米吟醸 量り売り原酒
Kitagawa HonkeKyoto
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Purchased at the directly-managed store Okina-ya, Fushimi, Japan on 9/20. A faucet protrudes from a quaint earthen wall and is filled by a shopkeeper. The aroma is a little sour. The mouthfeel is clean, crisp, and easy to drink. You can feel the umami of the rice afterwards. The alcohol content is 17%, but it feels lighter on the palate than expected, while still being full of flavor and drinkable!
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10/12 at Niigata Sake no Jin OSAKA Taste and buy what you like! Sake rice Gohyakumangoku, unfiltered, bottle-warmed, once-brewed. It starts with a sweet and sour aroma🍋. The fruity and sharp acidity spreads in the mouth. After that, the sweetness of rice comes in at once, and it is also delicious! The salivating acidity is what makes it even more delicious! The acidity is stimulating, but it's also mild, and it's good as a food sake ✨.
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Purchased at HYOGO SAKE EXPO 2024 I remembered this brand from last year's event, where he spoke passionately about the deliciousness of heated sake. I tasted hiyaoroshi, but I brought back the one cup that was recommended to me last year. It was served lukewarm! The snacks were oden based on sardine soup! Sticky daikon radish! Eggs and satsuma-age! It's dry and refreshing without any peculiarities. The sweetness of koji spreading on the tongue is very delicious! It was a wonderful combination that did not interfere with the oden!
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くるま麩くるま麩
Kasumitsuru山廃 吟醸純米
KasumitsuruHyogo
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Purchased at HYOGO SAKE EXPO 2024 This year, there was a fee for all tastings, so I went around with a good idea of what to expect beforehand. Kozutsuru, a very easy-drinking drinker! Aroma with lactic acidity and sourness Smooth taste and fruity acidity. Very easy to drink! The first half is quite refreshing and light The second half has a complex sweetness of rice It is very satisfying! After a day of drinking, it became more mellow and fruity. It was much easier to drink.
Japanese>English
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Manazuru純米酒 山廃仕込み
Tanaka ShuzotenMiyagi
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65
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Purchased at Hankyu Sake Brewery Festival It was cold and rainy, so I felt like heating up some sake. Junmai sake with a hint of sweetness from the rice. First, at room temperature The aroma is a little matured. Sourness and complex graininess at first, After that, the sweetness comes in softly. The second half is crisp and dry. The taste is very satisfying! Then warmed to lukewarm. The sweetness is enhanced by the mouthfeel, making it easy to drink. It warms you up from the inside and gives you that mellow feeling that you are looking for right now! I usually drink it chilled, but it's also good to drink it warm and let it roll around on your tongue. but it's also good to warm it up and roll it around on the tongue.
Japanese>English
くるま麩くるま麩
Harushika酒蔵マルシェA 純米吟醸生原酒
Imanishiseibee ShotenNara
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9/15 at the brewery Buy what you like in the drinking comparison They use Yamadanishiki and a little Omachi rice for sake rice! It has a full-bodied peachy taste with a hint of pineapple acidity in the distance. Easy to drink with a moderate fruity sweetness with some gasiness. Smooth texture on the tongue and a lingering finish with a hint of rice sweetness. ✨️ This was brewed for the Sake Brewery Marché held on 9/21. I was not able to go on that day, but I hope to have a chance to taste it someday... The taste seems to change every year, and last year it had a more gorgeous acidity! I'd like to try it again next year!
Japanese>English
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Aoitenka60%純米吟醸 愛山 無濾過 熟成
山中酒造Shizuoka
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65
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At the end of August, at the Takashimaya Sake Festival Buy what you like at the tasting The aroma is quite matured sake. It tastes bitter and full-bodied. It is easy to drink, with a smooth, refreshing aftertaste and a hint of sweetness! It has no unusual aroma or sweetness, and I liked it a lot! I think it is best served chilled as a food sake.
Japanese>English
くるま麩くるま麩
Yonetsuruマルマス米鶴 限定純米吟醸（赤）
Yonetsuru ShuzoYamagata
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65
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At the Takashimaya Sake Festival Taste and buy what you like Sake rice is Miyamanishiki Sour aroma Fruity, sweet and sour taste. It is very easy to drink and tasty! Even after finishing, there is a mellow aroma with a sense of grain that calms you down. I had the impression that Miyamanishiki has a nice aroma, and it was exactly to my liking when I tasted it.
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Kaze no Mori WEEKS at Daimaru in Shinsaibashi at Daimaru in Shinsaibashi, Tokyo Bodai Hashiro sake recommended by acidity. The cork blew out, but we opened it safely... It has a lactic acid and lemon-like aroma. When you put it in your mouth, the gasiness and salivating sweet and sourness spread out and it's really tasty! The taste does not remain persistent, but is refreshing, so you can drink more and more!
Japanese>English
ma-ki-
Good evening, kurumafu-san. I see you went to the Wind Forest WEEKS ⤴️ I also went on the first day and got the ALPHA1Dry one 🎵. I remember getting this one a few years ago and it still looks very good 😊.
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くるま麩
Good evening, ma-ki-san! I haven't had that many kinds of Kaze no Mori yet, but there are quite a few different kinds and I'd like to try them all! I'm sure they will all be delicious. ✨️
Japanese>English
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Tokujiro特別純米 ひやおろし原酒
Joyo ShuzoKyoto
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51
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Purchased at Kyogokuya, a sake store in Fushimi Hiyoroshi, a special brand of Joyo Sake Brewery for exclusive use by dealers Sweet and sour aroma like apple Slightly carbonated, with a nose-tingling apple-like sourness and a tingling sensation on the tongue that is quite stimulating. ⚡️ The sweetness is moderate, but you can also taste the rice flavor. The end is sharp, but there is a slight residual astringency. I drink it chilled, but when it gets close to room temperature, it tastes less stimulating, and the sweetness of the rice increases!
Japanese>English
ジェイ&ノビィ
Hello, kuruma fu 😃. The label is as beautiful as a painting 😌. I can imagine the calm and delicious taste 😚 I would like to drink it at room temperature.
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くるま麩
Hi Jay & Novi! I too like the label, very idyllic 🌾. The taste is more tangy than I expected ⚡️ but... It goes well with food wine!
Japanese>English
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Paid tasting at Kyogokuya, a sake store in Fushimi Joyo Sake Brewery's exclusive brand for exclusive dealers Joyo's unique, fine texture on the tongue and The taste has a delicate texture and the sweetness of the rice gives it a subdued flavor. Simply delicious! The sharpness of the sake makes it refreshing and makes me want to drink it as a mealtime sake.
Japanese>English
くるま麩くるま麩
Dainagawa天花 特別純米 無濾過生原酒 雄山錦
DainagawaAkita
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Purchased at the Takashimaya Sake Festival Banana label 🍌. To be honest, I'm not a big fan of bananas, but regardless, I tasted it and it was delicious, so I chose it 💧. I don't know if it's the banana aroma because I've been avoiding bananas for more than half of my life... but it has a sweet tropical aroma. A little bit sweet, but not too sweet. It's not too bright, but it has a sweet and sour taste that goes into the nose, and it's refreshing and delicious! I learned a lesson that if you drink without thinking about the label, you may find a favorite that you never thought you'd like!
Japanese>English
ジェイ&ノビィ
Good morning, kuruma fu 😃. I actually started hating bananas🍌 when I grew up 🥲 and avoid them in my life as well😅. But I can enjoy banana scented drinks 🍶😙.
Japanese>English
くるま麩
Hi Jay & Novi! Yes!!! I'm not a fan of bananas, but banana flavored drinks are delicious!
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ポンちゃん
Hi Kurumafu 🐦🐦. I'm glad you are OK with the aroma of banana🍌sake, because there are more banana🍌sake than you think 😊👍I used to hate the aroma of Watanosen rice sake and couldn't drink that sake rice 💦I have a big preference for aromas!
Japanese>English
くるま麩
Hello, Pon-chan! The first thing you feel is the aroma, right? I would like to try different kinds of sake rice!
Japanese>English
くるま麩くるま麩
Mimurosugi純米吟醸 ひやおろし
Imanishi ShuzoNara
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Miwa, the land of good sake Purchase at a store directly on the approach to the shrine after visiting Daikami Shrine The aroma and mouthfeel are sharply sweet and sour like a standard junmai ginjo, but from there it is quite different! The sweet and sourness quickly fades away and the rice flavor spreads gradually. The end result is very refreshing and watery. ✨️ Quite delicious! Although it is 13%, it is still a pure sake and gives the impression of being light, but you can also enjoy the flavor. I think it is better as a food sake.
Japanese>English
くるま麩くるま麩
Harushikaひやおろし 純米吟醸 生詰め
Imanishiseibee ShotenNara
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Purchased at the brewery I thought it would be in the sake tasting experience, but it wasn't, so I bought it for 3㌥. The aroma is fruity, but there is a hint of richness in the distance. The aroma is fruity, but there is also a hint of richness in the distance. Easy to drink! It was a delicious sake that I never got tired of drinking...
Japanese>English
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Sake tasting at the brewery Aono-Oki Zan There is another brand called Aka-no-Okizan, and this is its nama sake version. It is easy to drink with excellent sharpness due in part to the fact that it is chilled! It has a very clear mouthfeel and is guaranteed to be delicious as a stand-alone sake, not to mention as a food sake! You can also taste the umami of the rice afterwards. Limited edition sake for the Sake brewery Marche. Made from 100% Yamadanishiki and brewed in summer. It is quite different from A. It is very mild and has a honey-like sweetness. Tokimeki Sparkling sake served with Nara-zuke (pickles). Slight bubbles and firm sweetness. It goes well with Nara pickles, especially the smoked peculiarities. Satisfaction
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Sake tasting experience at the brewery (1) This is my third visit, first time in autumn! Kuramoto Marche Limited Edition Sake A: Junmai Ginjo-Nama Nama Shu stored in ice temperature. Slightly effervescent and refreshing on the palate, sweet and sour and fruity. Very smooth on the tongue and very pleasant to swallow. Very pleasant ✨️ Junmai Ginjyo Super Dry Nama Nama Sake Harushika is known for its super-harsh taste, but this one is a junmai ginjo nama sake, which means it has a punch and freshness. It has a punchy and fresh taste. The umami of the rice comes gradually afterwards, so it has a mild taste at the end.
Japanese>English
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Shinshu Kirei山恵錦 純米吟醸
Okazaki ShuzoNagano
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Purchased at the warehouse on 8/18 The first Shinshu Kamerei is Yamae Nishiki! The first impression is gaseous and refreshing, with a fruity and very sweet taste that spreads out slowly. The taste is fruity and very sweet. The taste is strong but not too heavy! It is not too heavy, but a good balance! But this is the kind of wine that you can be satisfied with only a small amount!
Japanese>English
ワカ太
Hi Kurumafu 😃I also went to the brewery on August 13th, so it was quite close to the time. And after all, Shinshu Kamerei is delicious 😋.
Japanese>English
くるま麩
Hello, Wakata! I'd like to buy again when I get a chance: ✨️
Japanese>English
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9/5 Using the last of the Seishun 18 Ticket, went to Nanki and Shingu Ozaki Shuzo, the southernmost brewery in Honshu We also visited Hayatama-taisha, one of the three Kumano mountains. It is served at room temperature with sashimi (🐟)! The aroma is alcoholic and slightly sour. It has a watery mouthfeel and tastes sour and crisp and dry. After swallowing, the umami of rice spreads gradually and this lingering taste is wonderful! It does not disturb the meal and goes especially well with sashimi as it refreshes the palate. It is the best food sake!
Japanese>English
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Kihoturu純米ひやおろし
Kiyama ShoutenSaga
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At Takashimaya Sake Festival Compare and buy what you like! Hiyoroshi, which has just recently come out! Apple-like sweet and sour aroma with a hint of yogurt. Aroma: Sweet and sour with a hint of yoghurt! It has a gaseous taste and a mild flavor. A mild and gentle mouthfeel. The taste of rice is well pronounced but not heavy. There is also acidity and a clean aftertaste. ✨️
Japanese>English
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Mutsuhassen赤ラベル 特別純米 火入れ
Hachinohe ShuzoAomori
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At the Takashimaya Sake Festival First Mutsu Hachisen, buy the one you like best Opened with a pop Alcoholic and fruity aroma Smooth mouthfeel with a hint of gas. The taste is rather subdued, and the fruity aroma from the volatilization is very good, along with a sweetness that is not too strong! The refreshing sharpness and slight bitterness give it a cohesive taste and make you want to keep drinking it ✨.
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