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本州一本州一
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本州一
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飲んべえ16
It has a strong sweetness. It also has a good amount of acidity, and its flavor is different from that of ordinary sake. I bought some norete today because it was on sale, which is rare. The sashimi was a yellowtail with yellowtail's gall. This sake goes perfectly with seafood.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Honshu Ichi, which I got last week.
It's been a while since I opened it.
It was still gorgeous 😀.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Honshu Ichi from Hiroshima, my hometown.
This one has a gorgeous aroma and taste.
I enjoyed it very much.
Alcohol: 16%, Polishing ratio: 60
Sake degree: +3, Acidity: 2.2
Japanese>English
本州一無濾過純米吟醸
Sue
#sakepost
Gorgeous fragrance.
Sweet, but a little dry for me.
Japanese>English
本州一純米生原酒 直汲み 千本錦
ペンギンブルー
Freshly opened, slightly piquant.
Slightly light texture, refreshing acidity, bitterness.
To an austere muscat-like green,
Youthful rice.
Flushes out the fish fat.
Refreshingly acidic and crisp.
Taste level 3.5/5
Japanese>English
本州一しぼりたて 純米吟醸 槽場汲み
soumacho
A sake brewery located in Hiroshima City.
I was not familiar with Aki Ward because it is far from my hometown, even though it is in the same municipality, but there was a tasting event held in the basement of a department store.
100% Senbon-Nishiki (produced in Hiroshima Prefecture)
Polishing ratio 60
Senbon-Nishiki is Hiroshima's preferred rice for sake brewing.
It was easy to drink with a refreshing taste and not too heavy.
I would like to drink it slowly at home next time 😃.
Japanese>English
tao
Honshu 1
Junmai
Nama-zake
directly pumped
Utsushi ‼️
Japanese>English
momomo
The first in Honshu, Hiroshima. It is the first time.
Senbon-Nishiki is also a first for me.
It has a unique flavor.
The balance is not bad.
I would like to drink Hachitan-Nishiki of this brand and compare them.
Japanese>English
momomo
3rd day.
Good. Rounded out while retaining flavor.
It may have a hint of alcohol.
It's good.
Japanese>English
本州一純米吟醸 白麹 Doors-shirocodile
Johanbtokyo
my first sake from this brewery. Made with white Koji so has a good amount of acidity and rich sweetness. 4.00/5
なが造Hyper
I went to a liquor store that I often visit and they were having a tasting event, so I tried a sip and enjoyed it so much I bought it immediately. (My wife did the tasting. I'm a driver, so I'll hold off).
We went home and enjoyed it with yellowtail and radish. It will be gone soon.
Japanese>English
マルゲリータ
Hiya. Not too dry and easy to drink for a beginner like me. The crispness characteristic of sake is still there and delicious.
Japanese>English
コバヤシ
SAKE POST Product
This sake has been highly acclaimed overseas, winning Gold at the International Wine Challenge, and has a fruity, gorgeous flavor and a smooth, refreshing finish.
Easy to drink and never gets boring ✨.
Japanese>English
赤兎馬
.
Rice used: Moeibuki
Rice polishing ratio: 60
Firm flavor. Delicious!
✩4.5
Japanese>English
本州一純米吟醸 しぼりたて 生
ペンギンブルー
Slightly rummy aroma.
Slightly gaseous and tangy after drinking.
The fresh rice flavor has a sharp bitterness and a sharp alcohol taste.
The sharpness of the alcohol and the bitterness.
Sharp taste.
It goes well with sesame oil from tuna yukke.
It is the type that makes a good appetizer.
Degree of liking ☆3/5
Japanese>English