Polishing ratio 60
Doors shirocodile.
Well, it's summery.
Fruity, acidic, and gaseous, it is sharp and fresh. It is a delicious summer sake that should be well chilled. Good for wine lovers. Even if you buy it by the jackpot. 💮
Doors" is named after the desire to open the door to a new taste of Honshuichi 😄.
Almost no aroma, umami of rice when you drink it, strong clean dryness, and a nice sharp light dry taste 🍶.
As the name suggests, it's been a long time since I've had a sake that was both spicy and delicious 😆.
buying a jacket
From the sharpness of the taste
Good umami and lingering aftertaste and aroma
Sake rice registered as a variety in the fall of 2011
Moeibuki from Hiroshima Prefecture
60% 16% to 17
Intense aromas of spiced pear, pineapple, orange peel and dried apricot. Rich, full-bodied, cooked rice flavor with a long finish. Pair with Ishigaki Wagyu beef, fried dumplings, and garlic.
Score: 93/100
I bought it because it is a brand that is rarely seen.
I found out that it was bottled the same day it was pressed, so the fermentation in the bottle had progressed and it had more gas than a directly pumped bottle.
It was juicy yet refreshing, with a hint of apple flavor.
For the last drink of the day, we had this one, the most fruity one we have today: ☺️
The mouthfeel was of course fruity, with a strong impact of sweetness, fruity aroma of tropical fruits like pineapple, yogurt-like richness, and a strong gassy and modern taste 😊.
I like the taste, but the crocodile on the label is adorable!
The fourth glass was Honshu Ichi.
It was a high level sake with fresh, chili gas and a good umami taste. 🙆♂️
It's nice that they use Senbon Nishiki, just like Hiroshima sake 😊.
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