I bought it because it is a brand that is rarely seen.
I found out that it was bottled the same day it was pressed, so the fermentation in the bottle had progressed and it had more gas than a directly pumped bottle.
It was juicy yet refreshing, with a hint of apple flavor.
For the last drink of the day, we had this one, the most fruity one we have today: ☺️
The mouthfeel was of course fruity, with a strong impact of sweetness, fruity aroma of tropical fruits like pineapple, yogurt-like richness, and a strong gassy and modern taste 😊.
I like the taste, but the crocodile on the label is adorable!
The fourth glass was Honshu Ichi.
It was a high level sake with fresh, chili gas and a good umami taste. 🙆♂️
It's nice that they use Senbon Nishiki, just like Hiroshima sake 😊.
This is also a little spice cummingreen.
The kind of hint of aroma I don't like.
The mouthfeel is neutral.
It has a crisp and clean taste with a touch of umami.
Taste 2.5/5
A trophy from a trip to Hiroshima.
The word "the best in Honshu" was in my memory and the cuteness of the jacket helped me decide to buy it.
I remembered the crocodile🐊 of "100 days later.
Oh! It is very easy to drink!
It has sweetness, but it is refreshing.
I like this one. Delicious 😋.
I chose this to accompany a dumpling party and it was quite a good match👍
I received this as a souvenir!
Hiroshima was sold at the main Tetsunabe Kiya store in Miyajima.
The label is the store's original label.
Ohhhhh, it's good!
The ginjo aroma is so rich. It has a gorgeous aroma.
It has a light color.
It tastes like grapes.
It is slightly dark and fruity, but easy to drink. The sweetness is exquisite.
It finishes well.
There are two more bottles left! I'm looking forward to it!
We will definitely win...Carp!
Purchased with Shirokodile and Sawahime Shiboritate at the Icoma tasting.
It is not as sweet as Senbon-Nishiki Orikagara and Shirokodile, but it has a good sweetness and a strong flavor.
It is made with 1801 yeast, but I have the impression that it is not very floral.
Personally, I prefer Senbon Nishiki Nakakumi Origara or Shirokodile!
I also like the Doors series label!
When I drink it again, it's fruity, sweet and delicious!
I get the impression that it leaves a fruity aftertaste.
And I heard it's not exactly the best in Honshu, but the best in Honshu😅.
Hello bouken 🐦.
I'm not familiar with this brand, but all of the ones you are drinking seem to be easy to drink. ❣️ Hiroshima, I haven't had much of it except for a few gifts, so I'd like to drink it when I come across it 😊.
Ponchan, good evening 🌃
Honshu Ichi, I recommend it to anyone who likes fruity sake 😋.
Hiroshima has quite a lot of sweet ones, so if you find one, you can try it 🤗.
Good evening, Jay & Nobby 🌃
Of course I know who you are 🥳.
It seems they are changing the label because it's a different series than the traditional kura flavor 🤔Doors=new door?
I am an old man who loves puns, and intuitively decided to buy it when I heard the name "Shirokodile" because it is made with white koji rice.
It is quite tasty, with acidity at its core, but it harmonizes well with the sweetness and umami.
The acidity is rounded, refreshing, easy to drink, and delicious all the way through.
Thank you very much!
Hi, Mr. Tsutsukitate 😃
I know exactly what you mean about your uncle's intuition to decide on the crocodile...I know exactly what you mean 😆.
I like the acidic type of white yeast rice, I'll make a note 📝!
Purchased at Icoma Tasting
Slightly effervescent, sweet and sour. Fruity sweet taste like pineapple and a little dry.
It's not too sour and has just the right amount of acidity because it's made with a portion of white malted rice instead of all of it.
The label is cute and I think it is a sake that should be better known.
Good morning, bouken!
I also bought this one in Hiroshima 🚙I was attracted by the word and jacket in the corner of my head that it was the best in Honshu, but it seems I was right 😙.
I'm looking forward to it 😊.
Rice used: Hachitan-Nishiki produced in Hiroshima
Polishing ratio 60
Sake meter degree -7
Acidity 3.3
Alcohol percentage 14-15°.
Yeast 26BY
The citrusy acidity comes first, followed by sweetness and bitterness, and a clean aftertaste.
Honshu Junmai Ginjo-shu
Hiroshima's "Senbon-Nishiki" rice suitable for sake brewing is polished to 60% yield and brewed with Hiroshima Ginjo yeast.
By omitting the activated charcoal filtration process, the sake retains more of its original flavor.
It has a fruity aroma and a smooth, clear taste.
Item：Sake
Content: 720ml
Ingredients : rice (domestic), rice malt (domestic)
Rice used for making：100% Senbon-Nishiki (produced in Hiroshima Prefecture)
Rice Polishing Ratio：60
Sake meter rating: +3
Acidity: 1.5
Alcohol content: 16 to 17 degrees Celsius
Producer: 6-3-8 Funakoshi, Aki-ku, Hiroshima City
Partnership: Umeda Sake Brewery
Phone: 082-822-2031
http://www.honshu-ichi.com
Icoma Sake Shop Honshu Ichiban Tasting (2)
Junmai Daiginjo Unfiltered Nama-shu Doors-sharp-
Sake strength +5.5 Sembon-Nishiki, Reiwa No.1 yeast
It was already sold out when we visited, so we only tasted it.
Calmer and a little more refreshing than the others.
Good for eating!
Doors-shirocodile- Junmai Ginjyo, white malted rice, straight pumping
Sake strength -7.7 Hachitanishiki Hiroshima Ginjo yeast
It is not all white malted rice, so it is not sour and easy to drink.
I bought this one, too, so I'll check it out later...
All 6 were raw sake😍.
The staff at the brewery was very friendly and the brewer of Shugetsu came to visit us privately 😊.
Icoma Sake Shop Honshu Ichiban Tasting (1)
There were many events and tasting events in many places this week, but I went to my neighborhood liquor store 😁.
Honshu Ichi from Hiroshima was there!
I drank
Junmai Nama-nihonjunshu straight pumping
Sake strength +4 Senbon-Nishiki Hiroshima Ginjo yeast
Sweet, tasty, fruity, and delicious 😋 It has a Sake meter value of +4 but has almost no spiciness. It tastes as good as the famous pre-sake.
Junmai Nakakumi Orikagarami
The one pictured behind the Naokumi.
The specs are the same as for the nao kumi.
It tastes just as sweet as when I bought it and drank it before.
Second fermentation in the bottle.
They said that the reason why it feels sweet and tasty for its alcohol content is because they use Hiroshima Ginjo yeast.
Doors-dry- Junmai Ginjyo Dai-harakuchi
Sake strength +9 Hachitan-Nishiki, Hiroshima 2021 yeast
J&N-san drank this before 😊.
Sake that can be enjoyed by everyone without feeling too high in alcohol content.
Not too spicy, but sharp with umami and freshness.
It seems that the 2021 yeast is from the No. 9 series.
Doors-fresh- Junmai Ginjo-Okirigarami Nama
Sake strength -2 Hachitan-Nishiki 1801 yeast
Sweet, but more subdued than the first one.
They really wanted to do a secondary fermentation in the bottle.
I bought this one, so a review will follow...
Good morning, Jay & Nobby ☀☀☀.
I said to the guy at the warehouse, "This label is cool, isn't it? He said, "What, yes.... He had a subtle reaction like that 🤣.
