Icoma Sake Shop Honshu Ichi Tasting (2)
Honjozo Unfiltered Nama Sake
Not fruity, but sweet like the fire-brewed version we had before.
Yamahai Junmai Nama-junmai Nama-junmai
This is the first Yamahai sake brewed by Honshuichi, and they say it was left in the brewery for a year.
It is a different type of sake from the others, partly because it is Yamahai, and it left a strong impression on me. This time, I bought this one.
Junmai Daiginjo Unfiltered Nama-shu
This is a sake that is only brought to tastings.
It was gorgeous, juicy, and very tasty, but at 5,000 yen, I can't afford to drink it on a regular basis😅.
The entrée was a saboroshi (a type of fish paste) that was purchased at a butcher shop in Osaka and edamame (green soybeans) from Amagasaki.
The saboshi was so good I ate it several times 🙏.
I think saboshi is the best snack for sake 🤔.
Icoma Sake Shop Honzuichi Tasting (1)
The second Honshu Ichi tasting this year
Oh, it's not the best in Honshu, it's the best in Honshu 😺.
We drank
Junmai Nama-nihonjunshu straight from the bottle.
I don't know if I've uploaded this, but I think I've tasted a sample in the past.
Fruity, juicy, sweet and delicious!
Junmai Unrefined Nama Harusake
It's a raw version of the one that is sold to the public.
He said it's the same tank as the direct pumped version, but the difference is that it's either directly pumped or not. I bought this at another liquor store in the past and drank it at home.
It's a little weaker than the nao kumi, but fruity.
Junmai Ginjo Unfiltered Nama-Ginjo
As with Junmai, this is a raw version of a commonly distributed product.
It has a nice aroma and a strong umami flavor.
It has both mildness and strength.
The label is melted...it was originally painted with brush strokes.
It has a powerful flavor that is typical of Yamahai and raw sake.
It has a citrus-like acidity and a strong rice flavor.
There was something called "? I had a "sashimi of ?
I found mine to be a sashimi of a humpback shark.
The fat was as good as that of cultured yellowtail, and the texture was as elastic as flatfish,
and a firm texture like a flatfish.
The sake blended well with the fat, and I could eat it without any smell.
Taste level ☆3/5
Polishing ratio 60
Doors shirocodile.
Well, it's summery.
Fruity, acidic, and gaseous, it is sharp and fresh. It is a delicious summer sake that should be well chilled. Good for wine lovers. Even if you buy it by the jackpot. 💮
Doors" is named after the desire to open the door to a new taste of Honshuichi 😄.
Almost no aroma, umami of rice when you drink it, strong clean dryness, and a nice sharp light dry taste 🍶.
As the name suggests, it's been a long time since I've had a sake that was both spicy and delicious 😆.
