本州一純米吟醸 白麹 Doors-shirocodile
Johanbtokyo
my first sake from this brewery. Made with white Koji so has a good amount of acidity and rich sweetness. 4.00/5
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本州一本州一
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本州一
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なが造Hyper
I went to a liquor store that I often visit and they were having a tasting event, so I tried a sip and enjoyed it so much I bought it immediately. (My wife did the tasting. I'm a driver, so I'll hold off).
We went home and enjoyed it with yellowtail and radish. It will be gone soon.
Japanese>English
マルゲリータ
Hiya. Not too dry and easy to drink for a beginner like me. The crispness characteristic of sake is still there and delicious.
Japanese>English
コバヤシ
SAKE POST Product
This sake has been highly acclaimed overseas, winning Gold at the International Wine Challenge, and has a fruity, gorgeous flavor and a smooth, refreshing finish.
Easy to drink and never gets boring ✨.
Japanese>English
赤兎馬
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Rice used: Moeibuki
Rice polishing ratio: 60
Firm flavor. Delicious!
✩4.5
Japanese>English
本州一純米吟醸 しぼりたて 生
ペンギンブルー
Slightly rummy aroma.
Slightly gaseous and tangy after drinking.
The fresh rice flavor has a sharp bitterness and a sharp alcohol taste.
The sharpness of the alcohol and the bitterness.
Sharp taste.
It goes well with sesame oil from tuna yukke.
It is the type that makes a good appetizer.
Degree of liking ☆3/5
Japanese>English
10ZG-STQ
Memorandum: 59th
At the usual restaurant.
I received a bottle of "Aki-agari" manufactured in October 2023.
It is about one year old, so it has a slightly sour taste.
It is about a year old, so it had a slightly sour taste.
It was a little sour.
Sake strength: 15%, Rice polishing ratio: 80%.
Sake degree: +4, Acidity: 2.0
100% medium-ripened Shin-Senbon (produced in Hiroshima Prefecture)
Japanese>English
10ZG-STQ
Memorandum: 40th
At the usual restaurant.
Next to the unique Shin Tsuchida is the best in Honshu.
It was fresh and fruity, bottled within a few hours of pressing.
It was a fresh and fruity sake bottled within a few hours of pressing.
Degree of alcohol content: 15%, Polishing ratio: 60% (original form milled rice)
100% Hachitan-Nishiki
Sake meter: -1
Yeast used: Kyokai 1801
Japanese>English
よっしい
Slightly sweet
Fades softly with a slight lingering aftertaste
Not spectacular, but easy to drink even at higher temperatures.
Japanese>English
10ZG-STQ
Last night's store sake, third stage
This sake is from Aki Ward (east side of Hiroshima City) near my hometown.
It was a nice, crisp sake.
Degree of alcohol content: 16%, Rice polishing ratio: 60
100% Senbon-Nishiki (produced in Hiroshima)
Japanese>English
つかつ
It has a fruity aroma that makes you wonder if it is a raw sake, even though it is said to be heat-treated. In the mouth, there is a great sense of white peach, followed by a soft sweetness and umami like that of apricot pudding. The acidity is also moderate (actually, it may not be moderate, but it is in the mouthfeel).
In other words, it is very tasty, but the strong personality of this gorgeous sake makes it difficult to serve with food. It would be good with white meat or local fish with lemon or sudachi, or something with yuzu (a citrus fruit).
White peaches, muscats, apples, acacia, apricots, lime
Japanese>English
bouken
The next one is the best in Honshu, which I had a good impression of when I drank at home before.
It's a honjozo, but it's easy to drink with a moderate alkali taste.
It has a clean and refreshing taste.
I'll say it again, you can trust a brewery with a good honjozo class 😁.
Japanese>English
かずき
Opened November 18, 2024
Bought at Hiroshima Antenna Shop TAU
I bought it because of the cool jacket w
It is quite refreshing ^ ^.
loquat❗️ or like a pear^ ^ fresh and full of fruitiness🥭.
It's a dangerous sake that I drink easily⚠️ vine type.
Japanese>English
ゆうさん
It's clean, fresh and easy to drink.
Japanese>English
本州一純米吟醸 生原酒 中汲み
10ZG-STQ
This sake is from Funakoshi, Aki-ku, Hiroshima City. It is not often seen in Kanagawa Prefecture, but it is delicious.
Japanese>English
ita
3.5
