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本州一本州一
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本州一 Flavor Chart

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Product information is as of 4/5/2025.

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Brands from Umeda Shuzojo

本州一

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We analyze the flavors based on everyone's comments and select similar brands.

Location

6-chōme-3-8 Funakoshi, Aki-ku, Hiroshima,Open in Google Maps

Timeline

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bibouroku8103
Honshu Junmai Ginjo-shu Hiroshima's "Senbon-Nishiki" rice suitable for sake brewing is polished to 60% yield and brewed with Hiroshima Ginjo yeast. By omitting the activated charcoal filtration process, the sake retains more of its original flavor. It has a fruity aroma and a smooth, clear taste. Item:Sake Content: 720ml Ingredients : rice (domestic), rice malt (domestic) Rice used for making:100% Senbon-Nishiki (produced in Hiroshima Prefecture) Rice Polishing Ratio:60 Sake meter rating: +3 Acidity: 1.5 Alcohol content: 16 to 17 degrees Celsius Producer: 6-3-8 Funakoshi, Aki-ku, Hiroshima City Partnership: Umeda Sake Brewery Phone: 082-822-2031 http://www.honshu-ichi.com
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外飲み部
100
bouken
Icoma Sake Shop Honshu Ichiban Tasting (2) Junmai Daiginjo Unfiltered Nama-shu Doors-sharp- Sake strength +5.5 Sembon-Nishiki, Reiwa No.1 yeast It was already sold out when we visited, so we only tasted it. Calmer and a little more refreshing than the others. Good for eating! Doors-shirocodile- Junmai Ginjyo, white malted rice, straight pumping Sake strength -7.7 Hachitanishiki Hiroshima Ginjo yeast It is not all white malted rice, so it is not sour and easy to drink. I bought this one, too, so I'll check it out later... All 6 were raw sake😍. The staff at the brewery was very friendly and the brewer of Shugetsu came to visit us privately 😊.
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外飲み部
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bouken
Icoma Sake Shop Honshu Ichiban Tasting (1) There were many events and tasting events in many places this week, but I went to my neighborhood liquor store 😁. Honshu Ichi from Hiroshima was there! I drank Junmai Nama-nihonjunshu straight pumping Sake strength +4 Senbon-Nishiki Hiroshima Ginjo yeast Sweet, tasty, fruity, and delicious 😋 It has a Sake meter value of +4 but has almost no spiciness. It tastes as good as the famous pre-sake. Junmai Nakakumi Orikagarami The one pictured behind the Naokumi. The specs are the same as for the nao kumi. It tastes just as sweet as when I bought it and drank it before. Second fermentation in the bottle. They said that the reason why it feels sweet and tasty for its alcohol content is because they use Hiroshima Ginjo yeast. Doors-dry- Junmai Ginjyo Dai-harakuchi Sake strength +9 Hachitan-Nishiki, Hiroshima 2021 yeast J&N-san drank this before 😊. Sake that can be enjoyed by everyone without feeling too high in alcohol content. Not too spicy, but sharp with umami and freshness. It seems that the 2021 yeast is from the No. 9 series. Doors-fresh- Junmai Ginjo-Okirigarami Nama Sake strength -2 Hachitan-Nishiki 1801 yeast Sweet, but more subdued than the first one. They really wanted to do a secondary fermentation in the bottle. I bought this one, so a review will follow...
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ジェイ&ノビィ
Hi bouken 😃 Thank you for the introduction 😌 You went back and looked at it the other day 🤗. I like your stylish label👍.
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bouken
Good morning, Jay & Nobby ☀☀☀. I said to the guy at the warehouse, "This label is cool, isn't it? He said, "What, yes.... He had a subtle reaction like that 🤣.
Japanese>English
本州一しぼりたて純米吟醸 槽場汲み純米吟醸
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酒肴 あざらし
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おみそ汁
The fourth drink at Sakanaka Zarashi Rice polishing ratio 60 Alcohol content 16 Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic) Production Date: 2024.12 Hiroshima: 100% Senbon-Nishiki Roundness comes first. The roundness comes first, but it hangs on until the end. Not really my favorite. It is not so good with strong food.
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Dai
Junmai Ginjo-shu🍶 made from 100% Senbon-Nishiki grown in Hiroshima Prefecture. Gorgeous aroma with hints of melon flavor, sweetness followed by lingering acidity and light bitterness 😄. Yes, it's good, easy to drink 😆.
Japanese>English
本州一Doors -shirocodile-純米吟醸
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知多繁
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日本酒好きの土地家屋調査士
Stop ‼︎ Hibari-kun! White alligator = Hisashi Eguchi = Hibari-kun! This formula holds true. I miss it so much! I used to read the series a lot😊. Forgot to post this: 🙇‍♂️ I had a drink a couple of weeks ago! I've never had Honshu Ichiban before! I was attracted to the white malted rice and also bought a little packet 😄. Yopa Memo Calm acidity Not too much and not too much Grapefruit juice I don't think the balance changed much after a few days It was delicious 😋😋😋 Thanks for the treat🎶.
Japanese>English
本州一萌えいぶき特別純米原酒生酒
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家飲み部
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koge2
Made with Hiroshima 2021 yeast and 100% Hiroshima rice "Moeibuki". Test brewing. Moeibuki" is a cross between "Ko-ken Omachi" and "Seinan 136" and is the new variety of Hiroshima Prefecture's rice suitable for sake brewing, the name of which will be announced in 2023. The initial aroma is straw. It is sweet and spicy, with a hint of sourness, and has a hundred facets. It is an interesting and peculiar sake. It is difficult to describe. The difference between the attack and mouthfeel, and when it is rolled and swallowed, is too great. The aftertaste is usually dry.
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本州一中汲み 千本錦純米原酒生酒おりがらみ
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家飲み部
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bouken
New brands handled by Icoma Sake Shop Fresh, slightly effervescent, sweet and delicious. Despite the label, the taste is quite modern. It has a bitter taste towards the end. The taste itself is comparable to popular brands. I would recommend it to people who like Hana 00. Personally, I think the label could be a little better 🤔. I had a chance to try some samples of Honshu Ichiban the other day, and there were a lot of fruity ones, so I'm looking forward to their future arrivals!
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ジェイ&ノビィ
Hello bouken 😃 We also had a bottle of Honshu Ichiban last year 🤗 It was dry but on the contrary it was stylishly designed😍I would like to try the fruity one 😋.
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bouken
Hi Jay & Nobby ☀☀☀. I tasted the stylish label and it was my favorite type of dry 😋. Wish they could unify all their labels with that one 😁.
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Brands from Umeda Shuzojo

本州一

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.