At the usual restaurant
The second cup was this one, Autumn Agari.
It wasn't freshly cut, so it was very dry and calm.
It was very dry. ☺️
The side dish was mushrooms and cream cheese!
Sake Brewer : Umeda Shuzo (Hiroshima-city, Hiroshima pref.)
Type : Junmai
Ingredients : Rice, Rice malt
Brewing Rice: 100% Senbon-Nishiki
Rice Polishing Ratio:65
Sake Degree: +4
Acidity: 1.4
Alcohol percentage: 17
The sweetness of the rice and the rich umami come through strongly!
It is spicy but surprisingly refreshing and easy to drink!
The snack is Krosawa's chicken wings!
Fruity
Lightly fragrant with a hint of pineapple.
Light sweetness, followed by a touch of heaviness and bitterness.
Bitterness lingers in the aftertaste.