Toyoake Junmai Ginjo.
Domestic rice. Polishing ratio 60%.
Sake made by Ishii Shuzo in Satte, Saitama.
It has a mild ginkoku (gin aroma), and a flavor with a moderate thickness that spreads softly. It is brewed with a harmonious flavor in mind.
It is a sake that does not lie in the introduction on the label. I enjoyed it on an autumn evening, well chilled. It is refreshing on the palate, but as you sip and savor it, the flavors come out more and more. I enjoyed it with rice miso, tsukudani (food boiled in soy sauce with plum and laver), and spicy oysters.
It is a delicious sake.
🐴🐴🐴🐴
There is no strong aroma that strongly asserts itself.
It has a mild texture, a firm sweetness and umami, and a subtle bitterness in the aftertaste.
⭐️⭐️⭐️⭐️⭐️
Ishii Shuzo online store 1800/
Junmai Daiginjo Unfiltered Nama Sake? 16 degrees Celsius
Saitama Prefecture Sake Musashi ? % 2024.07
When I opened the bottle, it was spiky. But...
But as soon as it was exposed to air and the temperature rose, it opened up at once 😊.
It has a pineapple-like ginjo aroma and sweet flavor. The pleasant bitterness finishes it off... delicious 😋.
Saitama G yeast 😊.
2024 Toyoake Ichigeki
G-yeast
720ml unfiltered unpasteurized sake.
It was recommended by an old man at a liquor store where I sometimes go.
I bought it because it was recommended by the father of the liquor store I sometimes go to.
He said it tastes similar to Hanahayo.
It is true that it tastes similar to Hana-yosuyu.
But Toyoake is less sweet and I didn't get tired of drinking it.
I didn't get tired of drinking it ☻☻
It has a pineapple taste and is made by Ishii Sake Brewery.
Toyoake is also delicious ❤️
I got this at a nearby Ario.
I knew they would have this one. It has a good balance of fresh acidity, white malted rice flavor and sweetness, perfect for a hot day.
I am happy to be able to buy this level at a supermarket.
Among Saitama Prefecture's sake, I think Toyoake from Satte City is secretly one of the best.
It is a junmai (pure rice) sake that has been stored in the raw state,
I felt a glimpse of the individuality of the brewery. ❗️
The main dish was simmered pork shoulder which was prepared yesterday.
There was quite a lot of activity at the sports events yesterday and today.
The Japan Derby 🏇 was a good ride by Nori Yokoyama👍.
In sumo, Ohnosato won for the first time. He is from Ishikawa Prefecture, but stayed in Niigata Prefecture for junior high and high school.
Today is the six university baseball spring league, and Meiji is the winner.
The championship will be decided at the Waseda-Keio game on the weekend.
Waseda wins the championship with a point for Waseda.
Meiji will win the championship with Keio's 2 wins and a point.
Waseda-Meiji decides with 2 wins and 1 point for Keio.
At first, the acidity of the yeast can be felt softly.
This is a very tasty sake with a fruity acidity and a light touch of rice flavor, with a predominance of acidity and sweetness.
Why isn't Toyoake a national sake?
4.2☆☆4.2
Polishing ratio 50%.
Alcohol content 16
100% sake Musashi
This is an original sake created by Ishii Shuzo, the brewer of Toyoake, for the sake project in Toyosu. In contrast to Toyoake, it is a light, silky blue melon with a hint of banana, and while it is silky, it gradually turns tart and finishes with a moderate bitterness. The aftertaste is also sweet with a hint of sweetness that gradually fades away.
The concept is
A sake to be enjoyed in a park in Toyosu while looking at the waterfront.
〜With a side dish of fish.
and it is perfect with sashimi and sushi. The taste is similar to that of Kangiku and Eiko Fuji.
For more information, please visit the following URL.
You can also purchase online.
(Not a penny goes into my pocket lol)
https://sake-terrace.com/shintoyosusakepj01
3.8☆☆3.8
Rice polishing ratio 60
Alcohol content 15
This sake was also given to me by my subordinates as a farewell gift. This is the flagship sake of Ishii Shuzo, a sake brewery that has been cooperating with us in our sake brewing project.
It has a strange feeling of sweetness and bitterness at the same time. There is bitterness in the sweetness, and in the latter half, the bitterness is very strong and sharp. It is more bitter than pungent. The sweetness is so strong that the pungency is not so strong. The sweetness is suppressing the pungency.
At Koedo Kurasato's sake tasting room
First 🍶 from Ishii Sake Brewery in Satte, Saitama
I was surprised at how fruity it was!
Saitama sake is not to be underestimated!
埼玉県にある石井酒造。8代目となる石井誠さんは、20代の若さで蔵を継ぎ、常識にとらわれない発想で日本酒業界を盛SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
石井酒造株式会社(埼玉県幸手市)は、新元号「令和」を迎えたと同時に搾りはじめ、翌日に瓶詰めする限定醸造の純米生SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
石井酒造株式会社(埼玉県幸手市)の"マコ"と、会員制日本酒サービスを展開する「MUEZ」の代表、 "ムー"は、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
