Today we have a Haginotsuru from Miyagi Prefecture 🍶 on tap 😎.
When I opened the bottle... not as good as yesterday's Kameizumi, but it has a strong fruity aroma 🥰.
It's the kind that makes you grin even before you drink it.
I'm going to have a sip from the first sip 😋.
Melon? Apple? Pear? Well, it's hard to describe, but it's a combination of gorgeous sweetness and umami in the mouth...with a hint of a schwah? A little bit of a splash? It's even more delicious!
As a food sake, it's best for light foods that won't interfere with the flavor of the sake, like sashimi and salads 👌 definitely not for strong meat-based dishes 😅.
This was a delicious taste that I'm anxious to try tomorrow 😁.
Day 2: 🗒️
The pizzazz of the first day is gone, but the flavor is up instead⤴️
The moderate sweetness and refreshing aftertaste made me want to drink more and more 😍.
Started drinking at 17°C.
Sweet taste!
Delicious, but maybe not suitable during a meal.
It is like a dessert sake, not a dessert wine after a meal.
As I mentioned, this is my favorite brand.
The official site mentioned that it has a gaseous taste, but I almost didn't feel it.
7/10
New sake exclusively for glasses.
It is a new sake, so it has a hardness, but it is tailored to be easy to drink with low alcohol content.
It has a little bit of acidity.
I have not had many of these in the past, so I cannot tell the difference in taste.
I wonder what they are doing to make it unique, since it has an impactful brand name.
I have to drink it properly.
It is a summer sake, but it is quite sweet.
Cat labels are generally sweet.
It has a slightly bitter and pungent taste that does not remain sticky. It is a bit gassy when opened.
Compared to the Natsu no Otoshiri that I had just had, this one has less acidity and is fluffy and mellow.
If you ask me if it is like a summer sake, I would say "hmmm...? but it has a sense of transparency.
I like it because I like sweet sake. It is delicious.
Junmai Ginjo was delicious, so we added Jun Dai. It also has a gorgeous aroma and elegant sweetness. The acidity is pleasant. A little too delicate for me. But it is very tasty!
When the temperature was raised a little, the sweetness and aroma became stronger, and it was even more delicious. I can't get enough of it.