#Kyoto Karasuma Takoyakushi#, Kyoto, Japan
w river/black/gishi/chou
Next, we will have a summer limited edition sake.
It has a nice aroma - sweet and slightly carbonated.
It's a refreshing sake👍.
The 8th Japanese Sake Festival @ Osaka Bay Tower (7)
The "Let's Sake" booth by Subsque Sake.
Every month, this service collaborates with a sake brewery to offer sake that can only be consumed at this subsque.
Haginotsuru Bespoke.
A delicious sake that I like from the aroma. It has a full-bodied sweetness and a slightly bitter accent. It is sweeter and tastier than Futasato.
I think I prefer this one.
The staff was a guy helping out and selling airplane engines. That's awesome 😁.
Purchased on a business trip to Sendai. Haginotsuru, a Mutoya limited edition Junmai Daiginjo, 40% Miyamanishiki polished rice. It was a delicious bottle with a refreshing and umami flavor.
The 8th Japanese Sake Festival at Osaka Bay Tower ⑦
Sake Subs, "Let's Make Sake" booth
Junmai Ginjo but with 48% polished rice
Rice is manamusume
Sweet, tasty, fruity and delicious 😋.
It was so good that I wanted to buy it, but the price is the same as Ni-Hare...
I ordered a bottle of Hagi no Tsuru Summer Cat, and found that they had just run out of it, so I ordered a freshly opened evening cat.
Well, I guess I must have had a connection with this cat today.
Thanks again for your hard work today!
Today's Midsummer Cat: ⛱️♥️
Hagi no Tsuru is sour and sweet in the way I like it, and again it tasted delicious, not too sweet, and good with a meal: ♥️
Tomorrow is Friday~✌️✌️
1,925 yen
Alcohol 15%.
Rice: Miyamanishiki
Sake degree -5
Polishing ratio 48
The taste is fruity at the moment of drinking. After that, the sharpness of the taste eliminates the sweetness in the mouth, leaving a lingering umami taste.